Best Vegetable Side Dishes for Shared Family-Style Meals and Holiday Feasts

These are our best vegetable side dishes for shared family-style meals. Whether you’re cooking up a holiday feast or a meal for a more casual gathering at home, we’ve got everything from crispy green beans with crunchy breadcrumbs and parmesan to the ultimate creamy mashed potatoes and char-grilled baby corn with pistachios and caramelised onions on creamy butter beans.

If you’re looking for delicious vegetable sides to serve with with roast chicken, a pork roast, a turkey or any substantial mains, look no further than this collection of best vegetable sides for Thanksgiving, Christmas or other shared family-style meals you might be planning for the holiday season ahead – whether you’re cooking up a fancy festive feast or envisaging a more casual gathering.

We’ve got everything from Mediterranean-style vegetables piled on a bed of hummus or labneh or a butter bean spread which are fabulous with platters of Greek souvlaki or Middle Eastern kebabs, and stir-fried Asian leafy greens which are perfect with aromatic pork with star anise or fragrant Southeast Asian style roast chicken with herby stuffing, to creamy mash and crispy Hasselback potatoes which are brilliant with French style chicken.

Now before I tell you more about our best vegetable side dishes for Thanksgiving, festive meals and holiday gatherings I have a favour to ask. Grantourismo is reader-supported. If you’ve enjoyed our recipes, please consider supporting Grantourismo by buying a handcrafted KROK, the best mortar and pestle ever; or booking a cooking class or meal with locals on EatWith; or buy something on Amazon, such as these classic cookbooks for serious cooks.

Looking for more cooking inspiration? We’ve got thousands of recipes in our archives from around the world from places we’ve lived, worked, travelled, and loved. And note that you can save your favourite recipes in a private account by clicking on the heart on the right of the post. Now let me share our best vegetable side dishes for Thanksgiving, the festive season and other shared family meals you’re planning over the months ahead.

Best Vegetable Side Dishes for Shared Family-Style Meals and Holiday Feasts

This collection of our best vegetable side dishes for Thanksgiving and other shared family meals you’re planning over the festive season ahead, includes everything from incredibly creamy mashed potatoes and crispy Hasselback potatoes to grilled corn with lime butter and lemongrass mayo to stir-fried leafy Asian greens.

Grilled Baby Corn Recipe with Creamy Butter Beans, Caramelised Shallots and Crispy Pistachios

Topping this compilation of our best vegetable side dishes for Thanksgiving and other shared family meals is our recipe for grilled baby corn with creamy butter beans, caramelised shallots and crispy pistachios. It’s inspired by those deliciously addictive dishes from the Middle East that marry different textures and flavours, such as this warm chickpea salad recipe for hummus balila.

Charred in a griddle pan, the baby corn is tossed with caramelised shallots and crispy pistachios in a cumin-spiced extra virgin olive oil, before being piled onto a creamy butter bean spread, and sprinkled with fresh dill.

While not strictly Middle Eastern (I don’t recall seeing baby corn used during our many years living in and travelling the MidEast), it’s Middle Eastern in flavour and texture and would be a fantastic accompaniment to Arabic grilled dishes such as this beef kofta and other starters, sides and salads, such as fattoush and baba ganoush and the like.

And if you make and enjoy this char-grilled corn dish and the warm chickpea salad then make this recipe for Antalya piyaz, which while not a vegetable side dish, it’s practically a cousin, making a white bean salad of creamy soupy white beans topped with a Turkish salad and soft jammy eggs.

Grilled Baby Corn Recipe with Creamy Butter Beans, Caramelised Shallots and Crispy Pistachios

Roasted Cauliflower Recipe with Creamy Hummus, Crispy Chickpeas, Pickled Shallots and Mint

This roasted cauliflower recipe is one of our best recipes for vegetable side dishes, and it’s such a fantastic veggie side to roast chicken, baked fish or grilled meats.

My recipe makes a Middle Eastern inspired dish of cauliflower florets roasted in gently spiced extra virgin olive oil, served on creamy hummus, and topped with crispy fried chickpeas, tangy pickled shallots, and fragrant fresh mint.

If you’re looking for delicious vegetable side dishes to serve with family meals for Thanksgiving or over the festive season, please try my roasted cauliflower recipe. The dish is meant to be shared. Serve it at the centre of the table and let guests help themselves.

As I’ve been testing the dish in recent weeks, we’ve enjoyed it with the braised chicken with olives and capers, below, which quickly became one of our top chicken recipes, and my radish cucumber salad with feta, rucola and fresh herbs.

Roasted Cauliflower Recipe with Creamy Hummus, Crispy Chickpeas, Pickled Shallots and Mint

Grilled Baby Carrots on Dill Yoghurt with Dukkah and Fresh Fragrant Herbs

If you’re a fan of those Middle Eastern vegetable side dishes of vegetables served atop labneh or hummus, you’ll love these grilled baby carrots on a bed of dill yoghurt, drizzled with extra virgin olive oil, sprinkled with dukkah (the crunchy Arabic nut, seed and spice condiment), and showered with fresh aromatic herbs. Sometimes I’ll stir a little pesto through the olive oil. So good.

If you’re a lover of those Middle Eastern dishes, try these traditional hummus-based dishes, such as this balela salad (a salad on hummus with chickpeas) and hummus bil lahme (spiced minced beef on hummus). This Turkish Antalya piyaz recipe makes a tomato salad with boiled eggs on white bean purée. We also have recipes for green beans on white bean purée, cucumber salad on creamy butter bean purée, and this beetroot, arugula, feta, and walnut salad on butter bean purée.

This recipe for grilled carrots on yoghurt is nothing if not versatile. As my mother’s oven-grill isn’t working I’m currently pan-frying baby carrots. You can pile them onto labneh (strained yoghurt) and use whatever fresh herbs you have. These baby carrots are a fantastic side to Mediterranean-style chicken and Middle Eastern seven-spiced meatballs, kofta kebabs, and garlicky chicken.

Grilled Baby Carrots on Dill Yoghurt with Dukkah and Fresh Fragrant Herbs

Roasted Pumpkin Recipe with Yoghurt Garlic Lemon Sauce and Dukkah

Our easy roasted pumpkin recipe will make you an addictively delicious Middle Eastern style pumpkin side dish. The roast pumpkin is drizzled with a zingy yoghurt, garlic and lemon sauce, sprinkled with the crunchy Egyptian condiment of pounded nuts, seeds and spices called dukkah, and dusted with citrusy sumac for even more Middle Eastern flavour.

This roast pumpkin recipe is one of my favourite Middle Eastern recipes. We lived in the Middle East for eight years, travelled the region for even longer as travel and food writers, and adore Middle Eastern food. We’re especially fond of the Levantine cuisines of Lebanon, Syria and Jordan, where grilled and roasted vegetable dishes are often served with a tangy yoghurt sauce.

Like our Middle Eastern spiced rice with nuts and raisins, this roasted pumpkin dish makes a fantastic side for mains such as garlicky shish tawook, kofta kebabs and kofta meatballs. Kick off the meal with mezze such as hummus, muhammara and baba ganoush and serve with Middle Eastern salads tabbouleh and fatoush and you have a proper Middle Eastern feast.

Roasted Pumpkin Recipe with Yoghurt Garlic Lemon Sauce and Dukkah

Italian Green Beans Recipe with Crunchy Panko Breadcrumbs and Parmesan Cheese

Another one of our best vegetable side dishes, this Italian green beans recipe uses a pangrattato of crunchy breadcrumbs and Parmesan cheese to make a fantastic vegetable side that’s bursting with fresh flavour and boasts loads of texture.

The fresh flavours come courtesy of the just-cooked green beans, the crunchy texture is due to the panko breadcrumbs and sesame seeds, and there’s plenty of umami from the balsamic vinegar from Modena and Parmigiano Reggiano. Pecorino Romano also works.

It’s an addictive vegetable side dish that’s fantastic with Mediterranean style braised chicken with olives, a luscious chicken cacciatore, succulent pan-roasted brined pork chops, or some rustic artisanal sausages from your favourite butcher. It’s also a perfect side dish for a great steak or côte de bœuf.

Italian Green Beans Recipe with Crunchy Breadcrumbs and Parmesan Cheese

Roasted Broccoli Recipe with Zucchini and Green Beans

This easy roast broccoli recipe for oven-roasted broccoli, zucchini and green beans sprinkled with sesame seeds will make you a healthy vegetable side dish that goes with just about anything, and it’s another of our best vegetable side dishes.

Admittedly, it’s a bit of an East-West fusion, as so many of my dishes are, having grown up in multicultural Australia and lived in Asia for a couple of decades.

With this roast broccoli recipe I combine extra virgin olive oil, which I season with garlic, onion, sea salt, and chilli flakes, brush onto the vegetables, then sprinkle with sesame seeds to add texture and flavour. If that’s too much of a stretch, use sesame oil for a distinctly East Asian taste.

This roast broccoli recipe is nothing if not versatile and if you’re reluctant to go East-West and prefer more European flavours, use ground paprika instead of chilli flakes, skip the sesame seeds, and sprinkle the vegetables with crispy bacon, toasted breadcrumbs or homemade croutons, and even a little grated Parmigiano Reggiano.

Roasted Broccoli Recipe with Zucchini, Green Beans and Sesame Seeds

Sautéed Asparagus on Goat Cheese with Dukkah and Spinach Pesto Oil

Our recipe for sautéed asparagus on goat’s cheese with dukkah and spinach pesto oil makes a lovely side dish to grilled fish, skewers or chicken, or a fantastic light starter served on its own or mezze style as one of an array of appetisers if you’re serving a Mediterranean or Middle Eastern style feast for Thanksgiving or Christmas.

If you’ve made and enjoyed our whipped feta cucumber salad with dukkah and blistered cherry tomatoes on goats cheese, you’ll love this, too. It’s super versatile. Skip the spinach pesto if it sounds like hard work after days of cooking – I spotted baby spinach leaves on special so grabbed a bag – or use that opened jar of basil pesto you’ve got in the fridge instead.

It would work wonderfully alongside this eggplant dip or artichoke dip. It would also be a brilliant side to Mediterranean-style mains, such as keftedes (meatballs) and souvlaki (skewers). Serve it with toasted sourdough for scooping everything up after you’re done with the asparagus.

Sautéed Asparagus on Goat Cheese with Dukkah and Spinach Pesto Oil

Blistered Green Beans Recipe with Toasted Almonds on Garlic White Bean Purée

This easy blistered green beans recipe with toasted almonds makes a delicious vegetable side dish of fast wok-fried green beans that are only lightly blistered so that they’re still vibrant green and tender but firm. Stir-fried with toasted almonds for a little crunch, the green beans are piled onto a creamy garlic white bean purée for more texture.

It’s one of our best nut recipes, and while we love almonds, other nuts would work, such as cashews or walnuts. It’s a wonderful side and the perfect accompaniment to roasts and braises, such as our juicy braised lemon-garlic chicken recipe, this succulent Spanish style braised chicken with olives and capers, and Italian roast chicken recipe with peppers and leeks.

These blistered green beans are also a brilliant side to pan-roasted brined pork chops, côte de bœuf or chicken cacciatore. If you’re feeding a crowd, add another two or three vegetable side dishes, such as crunchy Hassleback potatoes or creamy mashed potatoes, Italian green beans with a pangrattato of crunchy breadcrumbs and Parmesan cheese, or roasted broccoli, zucchini and green beans with sesame seeds.

Blistered Green Beans Recipe with Toasted Almonds on Garlic White Bean Purée

Pan Fried Asparagus on Pesto Hummus with Aromatic Dill Oil and Dukkah

This quick and easy recipe for pan fried asparagus on pesto hummus with dill oil and dukkah makes a delicious vegetable side dish or a light vegetarian main. If you have hummus and basil pesto on hand this healthy asparagus dish comes together in as little as ten minutes and while we use homemade hummus and pesto, you could use store-bought.

When I spotted a big box of beautiful fresh asparagus yesterday I couldn’t resist buying a couple of bunches of asparagus. I had a mortar full of dukkah that I’d pounded the day before, some leftover homemade hummus I needed to use, and some basil pesto left from this pesto gnocchi recipe I shared with you.

I emailed Terence who suggested a dish. My husband is a human recipe app! Terence knows I love laying just-cooked vegetables on a bed of hummus or similar spread and sprinkling the lot with something crunchy, such as the grilled baby corn on creamy butter beans with pistachios and the roasted cauliflower on hummus with crispy chickpeas I mentioned above.

So I followed the recipe Terence proposed, tweaking it along the way. I added a little of the leftover basil pesto to the hummus, transforming it from a cream coloured hummus to a pale green. This is what I came up with and my mother absolutely adored it, so I thought I’d share the recipe.

Pan Fried Asparagus on Pesto Hummus with Aromatic Dill Oil and Dukkah

Batata Harra Recipe for Lebanese Spicy Potatoes with Garlic Sauce and Coriander

Our batata harra recipe makes Lebanese spicy potatoes with garlic sauce and fresh coriander. These super crunchy twice-cooked potatoes are boiled, left to cool, pan-fried, then tossed in Aleppo pepper, coriander and toum, a garlic sauce. This recipe by chef Joseph Abboud of Rumi restaurant in Melbourne is quick and easy and the potatoes are addictively delicious. Make double!

Rumi owner-chef Joseph Abboud’s batata harra recipe makes one of our favourite Middle Eastern dishes, super-crunchy spicy Lebanese potatoes that are spicy thanks to Aleppo pepper, garlicky courtesy of toum, and fresh and fragrant thanks to coriander (cilantro). I’ve made two tweaks, using paprika, as I can’t source Aleppo pepper, sadly, and doubling the spice!

I adore batata harra with garlicky shish tawook – because you can never have enough garlic – or any chicken dish for that matter. Batata harra is brilliant with roast chicken and an Arabic farmers salad for a simple and comforting home-style meal. It’s also fantastic with kofta kebabs, fattoush or tabbouleh. I put batata harra on our chicken shawarma instead of regular potato fries!

Batata Harra Recipe for Lebanese Spicy Potatoes with Garlic Sauce and Coriander

Creamy Mashed Potatoes Recipe for the Perfect Potato Mash

Terence’s creamy mashed potatoes recipe makes one of our best vegetable side dishes, perfect potato mash. It’s the perfect accompaniment to a classic roast chicken, cote de boeuf, crispy skinned salmon fillets, or five-spice crispy pork belly.

These mashed potatoes rely on a very simple formula: one kilo potatoes, 250 grams butter, and 250 millilitres of full cream milk. Add a good few twists of a salt grinder – and fresh pepper if you wish – and you have a classic creamy mash.

Note: while some chefs, particularly French-trained chefs, like to use a food mill, I prefer to use a potato ricer followed by a tamis, pushing the potatoes through with a bowl scraper.

Creamy Mashed Potatoes Recipe – How to Make Perfect Potato Mash Every Time

Classic Hasselback Potatoes Recipe with Baby Potatoes, Spiced Butter and Herbs

This classic Hasselback potatoes recipe for crispy Hasselback potatoes with spiced butter and fresh herbs is another of our best vegetable side dishes. Our recipe calls for baby potatoes, also known as new potatoes, which cook faster.

Brushed with the spiced butter at fifteen minute intervals, these mini Hasselback potatoes are crunchy on the outside and soft within, making a potato side dish that’s both elegant and comforting.

When it comes to recipes for potato side dishes, especially sides for a roast chicken or roast turkey, I find it hard to go past Terence’s heavenly creamy mashed potatoes, a rich Irish colcannon, a warm German potato salad, or my mother’s classic potatoes au gratin, which are some of our best recipes with potatoes on Grantourismo.

But this easy Hasselback potatoes recipe made with baby potatoes, provides some stiff competition. If you’re starting to think about Christmas holiday meals, then consider these quick and easy Hasselback potatoes over boring old roast potatoes.

Classic Hasselback Potatoes Recipe with Baby Potatoes, Spiced Butter and Herbs

Caramelised Brussels Sprouts Recipe with Crispy Bacon for the Best Brussels Sprouts

This simple caramelised Brussels sprouts recipe makes melt-in-the-mouth browned Brussels sprouts with crispy bacon for the best Brussels sprouts ever. Made in thirty minutes, the Brussels sprouts are thrice cooked – boiled until tender, wok-fried in bacon fat until almost charred, then simply seasoned and roasted with crispy bacon.

They make a perfect side for roast chicken dishes such as our braised lemon-garlic chicken recipe, Italian roast chicken recipe with peppers and leeks, and Spanish style braised chicken with olives and capers, especially if you’re doing a gravy or jus that can be doused over them.

They’re also brilliant with pan-roasted brined pork chops, côte de bœuf or chicken cacciatore. If you’re feeding a crowd, add another two or three vegetable side dishes, such as crunchy Hassleback potatoes or creamy mashed potatoes, Italian green beans with a pangrattato of crunchy breadcrumbs and Parmesan cheese, or roasted broccoli, zucchini and green beans with sesame seeds.

Caramelized Brussels Sprouts Recipe with Crispy Bacon for the Best Sprouts

Russian Eggplant Caviar Recipe for Ikra

My easy Russian eggplant caviar recipe for ikra – known as ‘poor man’s caviar’ in the USSR – makes a deliciously-rich version of this traditional Russian side dish, warm salad, dip, and spread that’s somewhere in between the ikra my baboushka made that was sumptuous and velvety and the ikra popularised during the Soviet era that more closely resembled a diced salad.

Considered by some to be Russia’s ratatouille, ikra is far more delicious as far as I’m concerned. Whether you serve it as a vegetable side, a warm salad, a dip, or a spread, ikra is made of roasted eggplant, red capsicum (bell peppers), carrot, onion, and tomato paste.

It’s incredibly addictive and yet easy to make. Please don’t let the ikra recipes you may have seen before that say this is a ‘complex’ dish to make deter you. When prepping your ingredients, there’s a lot of dicing involved. When frying the ingredients, there’s a bit of stirring required, but there are no complex skills required.

My grandmother would serve a big bowl of ikra alongside an array of dishes that filled their heavy round oak dining table that typically included a Russian garden salad, beetroot potato salad, savoury pirozhki (hand pies), stuffed cabbage rolls, potato vareniki and meat pelmeni. More eggplant recipes here.

Easy Russian Eggplant Caviar Recipe for Ikra, the Soviet Union’s Poor Man’s Caviar

Braised Cabbage Recipe with Bacon for a Rich Savoury Cabbage Side

This braised cabbage recipe with bacon makes a rich savoury side to almost any main course and it’s another of our best vegetable side dishes.

My baboushka served braised cabbage with meatballs, kotleti (chicken meat patties), roast chicken, and used it to fill Ukrainian-style cabbage varenyky. Easy to make, it comes together quickly, though the lower and slower you cook it, the richer it tastes

My braised cabbage recipe with bacon is even richer than my grandmother’s and it’s one of my favourite cabbage recipes. It will make you an incredibly rich and delicious savoury side dish that is a splendid accompaniment to so many mains.

Braised cabbage always featured as one of an array of plates that were shared family-style for Christmas meals, which at a bare minimum included piroshki (hand pies), beetroot and potato salad, a classic garden salad, and casserole pots brimming with Russian pork and beef pelmeni and potato vareniki.

Braised Cabbage Recipe with Bacon for a Rich Savoury Side Dish to Almost Any Main

Best Shoestring Fries Recipe for the Perfect Potato Side

Our best shoestring fries recipe makes crunchy matchstick fries, which are the perfect side for everything from roast and fried chicken to barbecued meats and beef Stroganoff, and they’re another of our best vegetable side dishes.

My best shoestring fries recipe will make you crispy matchstick fries which we like to serve just as we would our hand-cut fries or potato wedges, as a companion to fried chicken or beer-battered fried fish (they’re fantastic dipped into our easy homemade tartare sauce), meat pies and sausage rolls, or sandwiches and burgers.

We also serve shoestring fries with my traditional beef Stroganoff (or any of my best Stroganoff recipes, actually), along with a classic garden salad, as shoestring fries were the original side to that centuries-old dish served in the grand palaces of St Petersburg.

Tuck into these super-crispy skinny potato fries as you would French fries or potato wedges, sprinkled with your favourite salts or spices or doused in home-made condiments such as Sriracha, mayo or sweet chilli sauce

Best Shoestring Fries Recipe for the Perfect Side for Burgers and Beef Stroganoff

Grilled Corn with Lime Butter and Lemongrass Mayonnaise Recipe

My grilled corn with lime butter and lemongrass mayonnaise recipe makes another of our best vegetable side dishes, especially if you’re in the southern hemisphere and can source summer corn right now.

This is my favourite grilled corn on the cob recipe, inspired by the traditional Cambodian grilled corn, poat dot, a Cambodian street food snack of barbecued corn on the cob with mayonnaise, lime and chilli, and the Mexican grilled corn on the cob street food dish.

Christmas in summer in Australia meant ‘surf and turf’ barbecues for my family. If that’s how you’re spending Christmas, then browse our best Cambodian barbecue recipes, which includes barbecue and grilling recipes for smoky grilled pork ribs, marinated beef skewers, grilled eggplant with minced pork, pork spare ribs with star anise, and beef and pork belly skewers.

Grilled Corn on the Cob with Lime Butter and Lemongrass Mayonnaise Recipe

Stir Fried Morning Glory Recipe for Cambodian Char Trokuon

Another of our best vegetable side dishes, this stir-fried morning glory or water spinach recipe makes the Cambodian dish char trokuon. It’s generally eaten family-style as one element of a spread of dishes, centred around rice, that would typically include a soup, perhaps a grilled fish, a salad, and curry, but I love it with my Cambodian roast chicken.

‘Trokuon’ means morning glory (Ipomoea aquatic), also known as water spinach, river spinach, Chinese spinach, Chinese watercress, and swamp cabbage. It tastes more delicious than it sounds!

This recipe calls for fried garlic. Some people don’t like the slightly bitter notes so feel free to replace it with fried shallots, which are a little sweeter but have the same texture. In any case, the dish is served well having a little crunch to it.

This is so good, we are very happy eating it just with a bowl of rice, but like the leafy Asian greens above, it’s fantastic with char siu pork (link above), this slow-cooked pork stew with ginger and star anise, or a roast chicken with Southeast Asian flavours (link above).

Stir Fried Morning Glory or Water Spinach Recipe for Cambodia’s Char Trokuon

Stir-Fried Asian Leafy Greens with Oyster Sauce Recipe

This recipe for Asian leafy green vegetables with oyster sauce makes Cambodia’s cha spei preng kachong, and it’s another of our best vegetable side dishes, Any leafy Asian greens or Chinese green vegetables can be used – choy sum, bok choy, baby bok choy, gai lan etc.

There are variations of this vegetable dish within China and right across Southeast Asia, but this is the Cambodian take on this classic side. ‘Cha’ or ‘char’ means to stir-fry or wok-fry, ‘spei’ refers to all Chinese or Asian leafy green vegetables, and ‘preng kachong’ is ‘oyster sauce.’

When it comes to oyster sauce, we like Lee Kum Kee Premium Oyster sauce. We use Oh Huat Hin sesame oil, but this is a link to a popular sesame oil. And we love Thailand’s Megachef, a premium fish sauce that’s consistent in quality and widely available.

This is wonderful with char siu pork or braised pork belly with ginger, black pepper and star anise or my aromatic Cambodian roast chicken.

Asian Leafy Green Vegetables with Oyster Sauce Recipe for Cha Spei Preng Kachong

Stuffed Tomatoes Recipe for Cambodian Tomates Farcies

Our stuffed tomatoes recipe for Cambodian tomates farcies, a culinary remnant of the French colonial period when Cambodia was a French protectorate and part of Indochina, along with Vietnam and Laos.

Another of our best vegetable side dishes, and one of our best tomato recipes, this is my take on the much-loved Cambodian classic of French origin called ‘tomates farcies’, a dish of plump sweet red tomatoes stuffed with savoury minced pork, garlic, onions, and mushrooms that are pan-roasted and/or oven-baked until the flavours meld together.

In the classic Cambodian stuffed tomatoes recipe, the pork in the savoury mixture is raw when it’s stuffed into the hollowed-out tomatoes. I fry the pork mixture in our round flat-bottomed wok until the pork is just-cooked before adding fresh coriander and stuffing the tomatoes with the cooked mixture.

A delicious starter or side dish when cooked in the home, in Cambodia tomates farcies are also sold on the street and in markets, and as ready-to-cook meals in supermarkets

Stuffed Tomatoes Recipe for Cambodian Tomates Farcies, a Culinary Remnant of French Indochina

Traditional Pork Stuffed Bitter Melon Soup Recipe for Cambodia’s Sngao Mreah

This savoury minced pork stuffed bitter melon soup recipe for Cambodia’s sngao mreah makes a traditional Cambodian dish also found in neighbouring Vietnam. Bitter melon, also called bitter gourd, is stuffed with seasoned ground pork and served in a light soup.

A nutritious superfood eaten for its medicinal properties, bitter melon is delicious after the bitterness is reduced by soaking it in salt water. I also increase both the saltiness and sweetness of the savoury mince, as well as adding a little chilli to give the pork mince stuffing more savouriness and more flavour.

When it comes to fish sauce, we often get asked what fish sauce we recommend. We use local Cambodian fish sauces for Cambodian recipes, but if you’re living outside Southeast Asia and don’t have access to Cambodian fish sauces, we recommend Thailand’s Megachef for a quality fish sauce for most Southeast Asian recipes, as its sodium levels are always consistent.

Traditional Pork Stuffed Bitter Melon Soup Recipe for Cambodia’s Sngao Mreah

Aloo Gobi Recipe for a Curried Cauliflower and Potato Side

This easy aloo gobi recipe for an Indian cauliflower and potato curry makes a gently spiced aloo gobi just like your favourite Indian restaurant makes. It’s another of our best vegetable side dishes.

Traditionally a Punjabi dish originating in Northern India and Pakistan, aloo gobi has become a much-loved dish all over the world, thanks to Indian and Pakistani migrant and the proliferation of Indian restaurants.

This delicious curried vegetable dish is brilliant with this Indian-style Burmese curry, coconut rice, tomato and cucumber yogurt raita, and Indian flatbreads, and a couple of salads, which is how the Burmese eat their curries – perhaps this Burmese green mango salad, cucumber salad, potato salad or this raw cabbage slaw.

Aloo Gobi Recipe for a Cauliflower and Potato Curry Like Your Favourite Indian Restaurant Makes

Tamarind Eggplant Recipe from Rajasthan from Indian Cooking Class by Christine Manfield

Our tamarind eggplant recipe from Rajasthan is from the cookbook Indian Cooking Class by Australian chef Christine Manfield, who has a deep love of India, Indian cuisines and spices, having travelled to India 40 times and published four books on Indian food.

If you cooked and loved Christine Manfield’s chole bhatura recipe for a Punjabi chole or chickpea curry, which we also published, then you’re also going to love this tamarind eggplant recipe from neighbouring region of Rajasthan.

This tamarind eggplant dish is sweet and sour, savoury and saucy, and it comes together quickly.  Christine recommends serving it with other vegetarian dishes (such as the chole bhatura on the link above) on a shared table or as an accompaniment to grilled fish or barbecued meats.

We served with a delicious ribs dish from the cookbook, along with raita, paratha, and a Rajasthani kabuli, a festive rice dish studded with dried fruit, cashews, almonds, and pistachios. We’ll share those recipes soon and link to them here when we do.

Tamarind Eggplant Recipe from Rajasthan from Indian Cooking Class by Christine Manfield

Please do let us know in the Comments below if you make our best vegetable side dishes as we’d love to know how they turn out for you.