Our recipe for sautéed asparagus on goat’s cheese with dukkah and spinach pesto oil makes a filling snack that’s wonderful eaten with warmed sourdough, a fantastic light starter served on its own or mezze style as one of an array of appetisers, or a lovely side dish to grilled fish, skewers or chicken. If you … Continue reading Sautéed Asparagus on Goat Cheese with Dukkah and Spinach Pesto Oil