This roasted pumpkin recipe makes a delicious Middle Eastern side dish of sweet roast pumpkin doused in a delightfully tangy yoghurt, garlic and lemon sauce, generously sprinkled with dukkah and sumac, scattered with toasted cashews and pistachios, and garnished with fresh dill. The dukkah and nuts add texture, while sumac gives the dish a distinctively … Continue reading Roasted Pumpkin Recipe with Yoghurt Garlic Lemon Sauce and Dukkah