Lara Dunston 
This Afghan chickpea stew recipe for qurma-e nakhod or saland-e nakhod makes a gently spiced chickpea stew from Afghanistan that also gets called an Afghan chickpea curry due to the combination of spices intrinsic to so many curries. It’s richly spiced, creamy courtesy of a garlic yoghurt sauce stirred through the stew and drizzled on … Read more
My Vietnamese grilled oysters recipe with scallion oil, peanuts and crunchy shallots makes hau nuong mo hanh using a classic Vietnamese scallion oil recipe. In Vietnam the vivid green Vietnamese seafood dressing is doused on all kinds of molluscs, from razor clams to cockles. But the most popular way to use the sweet spring onion … Read more
The best hotels near Wang Lang Market in Bangkok offer breathtaking views of the Chao Phraya River and mouthwatering food on their doorsteps at the street food stalls, eateries, cafes, bakeries, and restaurants at Wang Lang Market. Our picks of hotels closest to Wang Lang Market offer unobstructed river vistas, and have excellent restaurants, cafes … Read more
Wang Lang Market is a bustling little market that’s home to stalls, eateries, bakeries, cafes, and restaurants offering some of the best and most affordable market eating in Bangkok. That’s because this busy riverside market, located between two ferry piers, is a local market, serving university students and health workers at nearby Siriraj Hospital in … Read more
This Vietnamese scallion oil recipe for mo hanh makes a Vietnamese dressing that’s as much about the unctuous mouthfeel as the rich, sweet flavours and vibrant colour. In Vietnam, mỡ hành is the vivid green onion dressing spooned over grilled seafood, especially oysters, clams, scallops, and cockles. The richness and sweetness of the spring onion … Read more