About Lara Dunston

A travel and food writer who has experienced over 70 countries and written for Australian Gourmet Traveller, Feast, Delicious, The Guardian, National Geographic Traveller, Wanderlust, Get Lost, Travel+Leisure Asia, DestinAsian, The Independent, The Telegraph, Sunday Times Travel Magazine, AFAR, Four Seasons Magazine, Fah Thai, Sawasdee, and more, as well as authored some 40 guidebooks for Lonely Planet, DK, Footprint, Rough Guides, Thomas Cook, and AA Guides.

Best Cookbooks by Australian Chefs to Buy to Support Australian Restaurants

2020-06-29T16:03:51+07:00By |

The best cookbooks by Australian chefs to buy to support Australian restaurants during these challenging times include Dan Hunter’s Brae: Recipes and Stories from the Restaurant, Igni: A Restaurant's First Year by Aaron Turner, and Smith and Daughters: A Cookbook (That Happens To Be Vegan) by Shannon Martinez and Mo Wyse. As cities and towns in Australia come ...

James Beard Award Winning Cookbooks You Need to Add to Your Library

2020-06-21T15:29:40+07:00By |

The James Beard award winning cookbooks you need to add to your library include everything from the Book of the Year, The Whole Fish Cookbook by Australian chef Josh Niland to American Jubilee: Recipes from Two Centuries of African American Cooking by Toni Tipton-Martin and The Whole Okra by Chris Smith, a perfect companion book. ...

Cambodian Chicken Rice Porridge Recipe for Borbor Sach Moan, Cambodia’s Congee

2020-06-25T14:48:14+07:00By |

This Cambodian chicken rice porridge recipe makes borbor sach moan, Cambodia’s congee. Often called Khmer borbor sach moan, this chicken rice porridge is actually a dish of Chinese origin and part of the Cambodian-Chinese culinary heritage rather than a Khmer dish, but it’s become a comfort food favourite of all Cambodians. Our Cambodian chicken rice ...

Homemade Furikake Recipe With Southeast Asian Flavours to Spice Up Your Rice

2020-06-30T16:19:47+07:00By |

This homemade furikake recipe with Southeast Asian flavours makes the umami-rich Japanese rice seasoning with a tropical Southeast Asian twist. Traditional furikake ingredients such as white and black sesame seeds and toasted nori are combined with dried Southeast Asian spices and herb powders. It's completely addictive. I appreciate that my homemade furikake recipe with Southeast ...

Coronavirus in Southeast Asia and Travel – A Country By Country Guide

2020-06-17T14:36:46+07:00By |

Coronavirus in Southeast Asia and travel – we’re covering the current status regarding COVID-19 cases in Southeast Asia, travel restrictions, visa, insurance and quarantine requirements, movement restrictions, safety measures and social distancing requirements, and plans for opening up. We’ll update this country by country guide weekly. We started this country by country guide to coronavirus ...

Sweet Corn Soup Recipe With Ginger, Turmeric and Chilli Oil

2020-06-10T13:03:07+07:00By |

This sweet corn soup recipe with ginger, garlic, turmeric, and chilli oil is a gently-spiced, perfumed Southeast Asian-style soup made for the summer corn season. This quarantine cooking dish was partly inspired by Chinese egg drop soup and partly by the Southeast Asian ingredients of ginger, garlic, turmeric, and galangal that we love so much. ...

Classic Aperol Spritz Recipe for a Taste of Summer in Italy Wherever You Are

2020-06-04T11:54:38+07:00By |

This classic Aperol spritz recipe makes the original Aperol spritz cocktail, a bittersweet Italian aperitif sipped all over Italy, most famously in Venice, especially in the summertime. It’s a taste of sunny summers in Italy in a glass that will brighten any day. It's the perfect drink to sip right now wherever you may be. ...

Grilled Corn on the Cob with Lime Butter and Lemongrass Mayonnaise Recipe

2020-05-24T22:51:44+07:00By |

This grilled corn with lime butter and lemongrass mayonnaise recipe is my favourite grilled corn on the cob recipe, inspired by the traditional Cambodian grilled corn, poat dot, a Cambodian street food snack of barbecued corn on the cob with mayonnaise, lime and chilli, and the Mexican grilled corn on the cob street food dish. ...

Load More Posts
This website uses cookies and third party services. Read More Here. Ok