Our Italian green beans recipe uses a pangrattato of crunchy breadcrumbs and Parmesan cheese to make a fantastic vegetable side dish that is full of fresh flavours courtesy of the just-cooked green beans, lots of texture thanks to the panko breadcrumbs and sesame seeds, and plenty of umami from the balsamic vinegar and Parmigiano Reggiano. … Continue reading Italian Green Beans Recipe with Crunchy Breadcrumbs and Parmesan Cheese