This stir-fried morning glory or water spinach recipe makes the Cambodian dish char trokuon, which is generally eaten family-style as one element of a spread of dishes, centred around rice, that would typically include a soup, perhaps a grilled fish, a salad, and maybe a curry. This is so good, we are very happy eating … Continue reading Stir Fried Morning Glory or Water Spinach Recipe for Cambodia’s Char Trokuon