This tamarind eggplant recipe from Rajasthan is from the new cookbook Indian Cooking Class by Australian chef Christine Manfield, who has a deep love of India, Indian cuisines and spices, having travelled to India 40 times and published four books on Indian food. This tamarind eggplant dish is sweet and sour, savoury and saucy, and … Continue reading Tamarind Eggplant Recipe from Rajasthan from Indian Cooking Class by Christine Manfield