Edinburgh Travel Guide
Cullen Skink Soup Recipe for a Traditional Scottish Smoked Fish Soup
This cullen skink soup recipe makes the traditional Scottish soup made from smoked haddock, potatoes, onions, and leeks, named after the town of Cullen on the coast of northeast Scotland. The thick…
Tasting Whisky in Edinburgh
We have a confession: we are not whisky drinkers. But as malt whisky is Scotland’s national drink, in keeping with our mission of immersing ourselves in the culture of the…
Weekend Oats: Savouring Porridge in Scotland
There’s no dish that reminds me more of my childhood than porridge. This humble and much-maligned breakfast of oats, soaked and cooked in milk or water, was a winter favourite…
Lunch in The Kitchin with Tom Kitchin: From Nature to Plate
When we asked for suggestions as to who would be the best chef in Edinburgh to talk to about new Scottish cuisine and local produce one name kept popping up – Tom…
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