This roasted cauliflower recipe makes a Middle Eastern inspired dish of cauliflower florets roasted in gently spiced extra virgin olive oil, served on creamy hummus, and topped with crispy fried chickpeas, tangy pickled shallots, and fragrant fresh mint. It makes a fab side to roast chicken, baked fish or grilled meats. If you’re looking for … Continue reading Roasted Cauliflower Recipe with Creamy Hummus, Crispy Chickpeas, Pickled Shallots and Mint