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Australian Food Trends We Love

Australian Food Trends We Love

While no-booking policies, done-to-death dude food, and massive ‘shared plates’ drove us crazy when recently dining out in Australia, the food scene in Australia has never been more exciting. Here are some of the Australian food trends we loved. Australian Food Trends We Love Baking bread and...
Contemporary Australian Cuisine, Food Worth Flying For

Contemporary Australian Cuisine, Food Worth Flying For

Contemporary Australian cuisine is best exemplified in the inventive dishes served in its best restaurants, where in recent decades a unique form of fusion cuisine has emerged, rooted in Australia’s multicultural heritage, global flavours and techniques, and beautiful home-grown produce. Contemporary Australia Cuisine, Food Worthy Flying For It all...
Monday Memories: Tetsuya Wakuda

Monday Memories: Tetsuya Wakuda

On a brilliant, bright, sunny Saturday afternoon in Sydney, Australia in 1990, Lara and I took a taxi to the slowly-gentrifying working class suburb of Rozelle. We were armed with three bottles of wine and were on our way to dine at a restaurant called...
Monday Memories: A Portrait Session on Sydney Harbour

Monday Memories: A Portrait Session on Sydney Harbour

It was Australia Day yesterday, 26th January, and while we always feel conflicted on this day that celebrates the official ‘founding’ of Australia in 1788 when the First Fleet arrived from Britain, despite Australia being occupied by indigenous peoples for around 40,000 years previously, it was...