This stuffed tomatoes recipe makes Cambodian tomates farcies, a culinary remnant of the French colonial period when Cambodia was a French protectorate and part of French Indochina, along with Vietnam and Laos. A delicious starter or side dish when cooked in the home, in Cambodia tomates farcies are sold on the street and in markets, … Continue reading Stuffed Tomatoes Recipe for Cambodian Tomates Farcies, a Culinary Remnant of French Indochina