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Learning to make orecchiette con sugo al pomodoro. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved. Cooking Projects to Calm You While You’re Staying At Home.

Cooking Projects To Calm You and Teach You New Skills While You’re Staying At Home

Cooking projects that calm you and teach you new kitchen skills while you’re staying at home include everything from sourdough baking and making homemade pastas, noodles and dumplings to fermenting, pickling and preserving, and making things from scratch – from fruit jams and curry pastes to chilli oils and Sriracha sauce. The key is to find food projects that engage you.

Compelling cooking projects have been key to keeping our anxiety at bay during the last 16 months of staying at home and self-isolating, as the coronavirus spread around the planet and the world went into lockdown. Quarantine cooking, ie. stretching meals out for as long as possible to prolong the period between supermarket shopping trips, and engaging cooking projects have been crucial to keeping our sanity.

Back in March-April 2020, when we lost all of our work, clients and income as projects were cancelled or postponed, our stress levels shot up – only to go through the roof after international flights to and from Cambodia stopped and borders closed. Even if we hadn’t planned on returning home to Australia immediately (our cat Pepper, our Cambodian cookbook and culinary history research, and the inability to pack and ship our things in a few days all prevented a fast departure), the feeling of not being able to get home if we needed to can only be described as anguish.

Without engaging cooking projects to focus on – along with our epic Cambodian cookbook, and other cookbooks and books we’ve been developing – I’m sure that I would have gone mad, gone completely off the rails, been hospitalised for panic attacks, or ran screaming into the jungle forests of Cambodia, never to be seen again.

Our lockdown cooking projects – which have included everything from exploring Cambodian samlors (soups and stews) to developing Aussie-Asian fusion recipes for sausage rolls and meat pies – have distracted us from the tragedy that’s been unfolding around the world, kept us focused and calmed us, and given us a greater sense of responsibility to the projects, ourselves, each other, and our connection to food and culture. Nobody wants to kill their sourdough starter, right? Especially if you’ve named the thing!

Published 15 May 2020; updated 13 July 2021.

Cooking Projects To Calm You and Teach You New Skills While You’re Staying At Home During Lockdowns

While life appears to be getting back to normal in many countries, others such as Cambodia, where we’re based, and much of Australia, which we’re trying to return to, are in lockdown or have curfews and restrictions in place. Others are slowing opening their borders. Wherever you are, I imagine many of you are like us, remaining cautious, resisting the urge to rush out and return to ‘normal’, whatever that may look like, and continuing to stay at home.

If you’re choosing to do as we are, then I really encourage you to take on some cooking projects if you haven’t already. Not only will they keep you engaged, focused and calm, you’ll eat well, you might learn new kitchen skills or you will at least master the skills you already have. Here are some tips on why and how to choose your lockdown cooking projects: 

Choose Cooking Projects That Are Engaging and Absorbing

The key is to find cooking projects that engage you and involve you over time in the same way that a good course of study does. You want to be actively learning, to have the same kind of motivation to continue that a learning programme gives you, with tasks to undertake, challenges to overcome, new knowledge to be gained, skills to be acquired, and a sense of accomplishment once your project is complete. Find cooking projects that really interest you rather than choose food projects that everyone else is doing.

Don’t Embark on Overly Ambitious Cooking Projects

Don’t be too ambitious so you set yourself up for failure, and don’t be too hard on yourself if you get bored and find that pickling or making sourdough bread is not your thing and want to give up. You’re not training to be a chef, you just want the distraction and concentration that comes with doing something new, while you make some delicious food, learn new skills in the kitchen, stay off Facebook, and stay away from all the bad news. When you’re ready to move on, simply stop and start another food project.

Start with Easy Cooking Projects if You’ve Been Under Stress

While we think sourdough baking is one of the best cooking projects you can embark on because it requires focus, it’s so satisfying, and it can absorb your interest over a long period of time, and become a ritual, some people find making sourdough a little stressful until they get the hang of it. If you think that might be you, then start with easy cooking projects that don’t require a great commitment but offer fast rewards, such as teaching yourself to create a perfect omelette or making your own chilli oil. Links to both below.

Ideas for Cooking Projects to Keep You Calm and Focused

Below is a list of some of the lockdown cooking projects that we’ve undertaken over the last 16 months, as well as some food projects that are underway. I’ll add to this list periodically and update the post. Some of the cooking projects, below, we’ve covered fairly extensively on the site (eg. curries, Cambodian food, Thai food, Terence’s pies and sausage rolls, etc), some are underway (my soup series, tropical fruit jams, and preserving and pickling), and others I’m starting soon (watch this space!).

If the cooking projects I’ve suggested below don’t excite you, research your own, browse our Recipes on Grantourismo, head to your favourite food blogs or recipe sites, recreate dishes you discovered on your travels, or buy a cookbook by the chef of your favourite restaurant to re-live your most memorable meals out at home. An Aussie chef I know is cooking MasterChef Australia dishes with his kids after each show. The opportunities are endless. If you have any other ideas for cooking projects, we’d love to hear from you in the comments below.

Bake Sourdough Bread

Few things in life taste better than home-baked bread, fresh out of the oven, spread thick with quality butter, which is one reason why learning to bake sourdough bread was one of the biggest trends of pandemic cooking. So much so that there was even a sourdough backlash, which Terence responded to with this post on how easy, cheap, and deeply satisfying sourdough baking was and is for him. Terence had been baking sourdough bread for a couple of years before the pandemic, but he’s probably baked more sourdough in the last 16 months than he’s ever baked in his life. From maintaining a sourdough starter to perfecting your sourdough boule, sourdough baking is one of the best cooking projects you can undertake as it’s so involving and becomes a ritual. If you haven’t attempted homemade sourdough yet, see Terence’s simple sourdough starter recipe and beginner’s guide to easy sourdough baking. If you have mastered sourdough, try some sourdough starter discard recipes, which is one of our ongoing cooking projects. Start with our sourdough discard scallion pancakes recipe, then our sourdough crumpets recipe tomorrow, followed by these sourdough crackers, which should be used to scoop up with heavenly hummus. Update: we now have an Ultimate Guide to Sourdough Baking (link below), which includes a guide to essential baking tools you’ll need to get started.

Ultimate Guide to Sourdough Baking – Everything You Need to Know About Baking Sourdough

Make a Perfect Omelette

If you don’t think you’re ready to take on sourdough baking yet, start with something simply like learning how to make the perfect omelette. Or even if you’re on your sourdough journey, teach yourself to make a perfect omelette anyway. Some of the best things to serve on sourdough bread are eggs, from pesto scrambled eggs or creamy curried eggs piled on top of toasted sourdough. Learning how to make a perfect omelette is another one of the best cooking projects to begin with as it’s manageable in a short time so you have a sense of accomplishment that will inspire you to move on to your next food project. Learning how to make a great omelette is one project, but learning different methods of making omelettes is another. Terence makes the world’s most perfect omelettes in my opinion, so start with these two omelette recipes (link below) that show you how to make a perfect omelette two ways. Terence also has this fast omelette recipe if you want quick results.

http://grantourismotravels.com/2010/05/04/a-tale-of-two-omelette-recipes/

 

Explore an Ingredient, Technique, Dish or Cuisine

Taking a deep dive into a single ingredient, technique, dish, or cuisine is another one of those cooking projects that can occupy you for days, weeks, months, even years. Let’s stick with eggs for a bit. Terence spent a few weeks experimenting with different times for boiled eggs and testing out various peeling techniques last year. Now he gets perfect soft boiled eggs every time. If you want to explore eggs, see our series on Weekend Eggs recipes from around the world, which Terence made during our 12-month global grand tour focused on slow and sustainable travel, local travel and experiential travel that launched Grantourismo in 2010, and these egg recipes for breakfast, brunch, lunch, and dinner. Early in the pandemic, he was somewhat obsessively perfecting crispy chicken skins and Japanese tonkatsu (both sublime so I didn’t complain!). Over the years I’ve had my own obsessions: from making Vietnamese spring rolls to, more recently, inspired by the seasons here in Cambodia, making mango dishes, from mango sticky rice to mango gazpacho, and corn dishes, from grilled corn on the cob with lime butter and lemongrass mayonnaise and a corn salad with lime, chilli, lemongrass mayo and sourdough croutons to sweet corn soup with ginger, turmeric and chilli oil. Terence has been barbecuing and grilling for his Cambodian barbecue series and I’ve been perfecting different Cambodian samlors (soups and stews). We’ve also continued to recipe-test for our Cambodian cookbook projects and have compiled these 60 Cambodian Dishes that you could work your way through.

65 Cambodian Recipes to Learn to Cook from Fish Amok to Fragrant Salads

 

Make Handmade Pasta

The main objectives of that year-long Grantourismo trip we did back in 2010 (which we celebrated pre-pandemic with a renewed commitment) were to inspire you all to travel more slowly and more sustainably, more locally and more experientially. It was the reason that we settled into holiday houses and apartment rentals for two weeks at a time that year – so that we could get an insight into living like locals by shopping the markets and learning to cook and eat local food. We managed to achieve our goals while simultaneously forming many of our fondest travel memories, some of which were with Maria, the caretaker of a traditional trullo that we settled into in the countryside just out of Alberobello in southern Italy. Terence had been making pasta long before our Puglia stay, but Maria taught him to make Southern Italian pasta specialties, including a handmade pasta served with a super simple sauce called orrechiette con sugo al pomodoro. One of the biggest lessons we learned was that it really wasn’t so hard to make a homemade pasta (especially if you use a pasta maker, although Maria used a rolling pin and hands), that it tastes a million times better than a shop-bought pasta, and that it’s immensely satisfying. Learning how to make a variety of homemade pastas is one of those cooking projects that can really absorb you over a long time.

Orecchiette con Sugo al Pomodoro Recipe from Alberobello in Puglia in Southern Italy

 

Make Pizza from Scratch

Another one of the best cooking projects you can undertake is to teach yourself to make pizza from scratch. Let’s face it, learning how to make anything from scratch is so tremendously satisfying if you enjoy cooking and like to eat well. For starters, when you make things from scratch you know exactly what you’ve put in them so they’re healthier for starters. Maria from Alberobello, who I mentioned above, not only taught us how to make the local pasta specialty, she taught us how to make homemade pizza in a wood-fire oven that was attached to the trullo that we stayed in. It was a two-day process and we used olive oil and fresh ingredients from her own farm. If you’re also making sourdough, see my easy no-knead sourdough pizza dough recipe that you can make with your sourdough starter discard. Jamie Oliver also has a great step by step guide to making pizza from scratch.

Homemade Puglian Pizza from Our Own Woodfired Pizza Oven

 

Make Passata and Homemade Pasta Sauces

Apparently, along with toilet paper, flour and chick peas, tins of tomatoes and pre-prepared jars of Italian pasta sauces were some of the most stock-piled products when the world first went into lockdown. We were surprised about the bottle pasta sauces as they’re expensive. People would have been far better off buying tin tomatoes for a fraction of the price and making their own. We’ve long made our own Italian sauces. It’s so easy to make your own basic Italian tomato sauce and it’s so versatile; you can use it with pastas, in lasagne and on pizzas. Of course you can always make a tomato sauce fresh when you make a pasta, but if you’re a busy person or have a family to feed, making a big batch to freeze, refrigerate or store in your pantry is a fantastic food project. See Jamie Oliver’s easy basic tomato sauce or this more detailed guide to bottling your own tomato sauce and guide to hot water bath canning. If you have access to plenty of fresh tomatoes, one of the best cooking projects is to make your own Italian passata – bottled tomatoes that have been skinned, seeded, boiled and preserved to make tomato sauces for pasta and pizza. There are some excellent step by step instructions with images here.

Create Your Own Condiments

Creating your own condiments is another one of those really rewarding cooking projects, like making anything from scratch. Choose condiments that you use frequently and consider making a big batch so that you can gift some bottles and jars to family and friends. Terence makes a lot of his own fresh condiments, including some of the Asian essentials in our pantry that we love so much, such as homemade Thai sweet chilli jam and these homemade Sichuan red chilli oils (which we love too much, as we go through jars of these so quickly). He also makes fresh condiments such as mayonnaises, tartare sauces and dipping sauces, when he’s making the meal that they go with. Homemade Thai Sriracha sauce is another condiment that’s easy to make and Terence makes the best Sriracha I’ve ever had and I reckon we’ve sampled them all. You could also have a go at making homemade XO sauce. On my cooking project list: pesto experiments, my own curry powder, dry spice mixes, chilli salts, and other flavoured salt seasonings. The results so far: this Southeast Asian pesto and my own homemade furikake with Southeast Asian flavours. You might be surprised how many of your favourite condiments you can make at home and store in the fridge or pantry.

This Sriracha Sauce Recipe Makes the Best Homemade Thai Sriracha Sauce You’ll Taste

 

Pound Your Own Curry Pastes and Pestos

Like creating your own condiments, making your own curry pastes is also immensely satisfying, as well as therapeutic, and is another one of those fantastic cooking projects that can keep you engrossed for weeks. I have to say there are few things I love hearing more than the ‘bok, bok, bok’ sound as Terence pounds a spice paste in a mortar and pestle in the kitchen. The rhythm of pounding the paste is as soothing to the listener as it is to the curry paste-maker. It’s hard to go back to the shop-bought pastes after having made your own, as freshly-made curry pastes just taste so much better. Having said that, we always have a store-bought curry paste in the fridge for when we’re too busy or too tired to make our own. So where do you start if you want to produce your own homemade curry pastes? Pick your cuisine or dish first. There is more than one kind of Italian pesto although the basil-based green Genoese pesto is best known. The basis of many Southeast Asian curries are spice pastes. If you love Thai food, try your hand at making pastes for your favourite curries. We have a great Thai red curry paste recipe, along with tips for using a mortar and pestle. If you fancy cooking Cambodian curries, start with this yellow kroeung. A kroeung is a herb and spice paste and there are four kroeungs to learn if you want to start cooking Cambodian food, as they can be used in everything from soups, stews and curries to marinating barbecued skewers. Fresh kroeungs also keep in the fridge for a while, but can also be frozen.

Thai Red Curry Paste Recipe and Tips to How To Use a Mortar and Pestle

 

Make Pickles, Preserves, Jams, Relishes and Chutneys

One of the cooking projects that was at the top of my list forever, long before any damn coronavirus kept us all indoors – was to do some pickling and preserving. It’s not as hard as some make it out to be either. I’ve seen my Cambodian friends pickle vegetables directly from the garden in minutes. My Russian grandfather had a vegetable garden out the back when I was a child (my grandparents had been market gardeners) and baboushka used to make her own dill pickles for many years. Super crunchy, tangy and aromatic, they were far superior to the jarred Polish dill pickles they’d buy when they ran out of their own. As cucumbers are grown almost all year-round in tropical Cambodia (the dill is harder to get hold of), that was high on my list. Here’s our beginners guide to pickling for starters, but I’m still perfecting my dill pickles recipe. These dill pickles look exactly like my baboushka’s although she didn’t use chilli flake, but they were a good start. We’ve also been making jams with seasonal tropical fruits, and this mango jam that Terence made is fantastic. I’d also like to try to make some Indian relishes and chutneys. The Old Farmer’s Almanac has a primer on jams and preserves with links to recipes. I was also very happy with how this kaya coconut jam turned out and recommend giving that a go.

Easy Mango Jam Recipe to Make Use of the Mango Season Harvest

So, what cooking projects have you undertaken while you’ve been staying at home? Or do you have food projects you’re planning on taking up soon? We’d love to hear your ideas for cooking projects in the comments, below, and please share them with us on Instagram by tagging us.

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About Lara Dunston

A travel and food writer who has experienced over 70 countries and written for The Guardian, Australian Gourmet Traveller, Feast, Delicious, National Geographic Traveller, Conde Nast Traveller, Travel+Leisure Southeast Asia, DestinAsian, TIME, CNN, The Independent, The Telegraph, Sunday Times Travel Magazine, AFAR, Wanderlust, International Traveller, Get Lost, Four Seasons Magazine, Fah Thai, Sawasdee, and more, as well as authored more than 40 guidebooks for Lonely Planet, DK, Footprint, Rough Guides, Fodors, Thomas Cook, and AA Guides.

Reader Interactions

Comments

  1. Margarita M says

    May 15, 2020 at 9:23 pm

    I never leave comments on websites but this list was exactly what I needed to motivate me. It’s been a tough couple of months. Thank you :)

  2. Lara Dunston says

    May 15, 2020 at 9:31 pm

    Thank you so much for leaving a comment then, Margarita! I know what you mean. I have to confess to having partly written this post for myself, to keep me going! Thanks for dropping by!

  3. Alana says

    May 15, 2020 at 9:52 pm

    I really needed this too! I’ve seriously lacked motivation. Very inspired now! And I may just join you on the fermenting. I follow you on Instagram although I’m a bit of a lurker so I’ll say hi and look forward to your posts on your fermentation journey.

  4. Lara Dunston says

    May 15, 2020 at 9:54 pm

    So pleased to hear this. The pressure is on now. I better get fermenting! Thanks so much for dropping by!

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Lara and Terence are an Australian-born, Southeast Asia-based travel and food writers and photographers who have authored scores of guidebooks, produced countless travel and food stories, are currently developing cookbooks and guidebooks, and host culinary tours and writing and photography retreats in Southeast Asia.
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Still looking for Christmas cooking inspo? Check o Still looking for Christmas cooking inspo? Check out our seafood recipe collection, especially if you celebrate Christmas on Christmas Eve with a fish focused meal in the Southern Italian tradition, transformed by Italian-Americans into the Feast of the Seven Fishes, or like Australians, who celebrate Christmas in the sweltering summer, feast on seafood for Christmas Day lunch, we’ve got lots of easy seafood recipes for you.

Our recipes include a classic prawn cocktail, blini with smoked salmon, a ceviche-style appetiser, and devilled eggs with caviar. We’ve also got recipes for fish soup, seafood pies and pastas, salmon tray bake, and crispy salmon with creamy mashed potatoes.

You’ll find the recipes here: https://grantourismotravels.com/seafood-recipes-for-christmas-eve-and-christmas-day-menus/
(Link in bio if you’re seeing this on IG)

Merry Christmas if you’re celebrating!! 

#christmas #christmasfood #seafood #fish #recipes #christmasrecipes #foodstagram #foodblogger #food #foodlover #igfood #picoftheday #igfood #igfoodie #cooking #foodblog #food #foodstagram #instafood #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #grantourismo #grantourismotravels #xmas #merrychristmas #happychristmas
If you’re still looking for food inspo for Chris If you’re still looking for food inspo for Christmas Eve or Christmas Day meals, my smoked salmon ‘carpaccio’ recipe is one of dozens of recipes in this compilation of our best Christmas recipes (link below). 

The Christmas recipe compilation includes collections of our best Christmas breakfast recipes, best Christmas brunch recipes, best Christmas starter recipes, best Christmas cocktails, best Christmas dessert recipes, and homemade edible Christmas gifts and more.

My smoked salmon carpaccio recipe makes an easy elegant appetiser that’s made in minutes. If you’re having guests over, you can make the dish ahead by assembling the salmon, capers and pickled onions, and refrigerate it, then pour on the dressing just before serving. 

Provide toasted baguette slices and bowls of additional capers, pickles and dressing, so guests can customise their carpaccio. And open the bubbly!

You’ll find that recipe and many more Christmas recipes here: https://grantourismotravels.com/best-christmas-recipes/ (link in bio if you’re seeing this on IG)

Merry Christmas!! X

#christmas #christmasfood #recipes #christmasrecipes #foodstagram #salmon #smokedsalmon #foodblogger #food #foodlover #igfood #picoftheday #igfoodie #cooking #foodblog #food #foodstagram #instafood #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #writingacookbook #grantourismo #grantourismotravels 
#xmas #merrychristmas #happychristmas
If you haven’t visited our site in a while, I sh If you haven’t visited our site in a while, I shared a collection of recipes for homemade edible Christmas gifts — for condiments, hot sauces, chilli oils, a whole array of pickles, spice blends, chilli salt, furakake seasoning, and spicy snacks, such as our Cambodian and Vietnamese roasted peanuts. 

I love giving homemade edibles as gifts as much as I love receiving them. Who wouldn’t appreciate jars filled with their favourite chilli oils, hot sauces, piquant pickles, and spicy peanuts that loved-ones have taken the time to make? 

Aside from the gesture and affordability of gifting homemade edibles, you’re minimising waste. You can use recycled jars or if buying new mason jars or clip-top Kilner jars, you know they’ll get repurposed.

No need for wrapping, just attach some Christmas baubles or tinsel to the lid. I used squares of Cambodian kramas (cotton scarves), which can be repurposed as napkins or drink coasters, and tied a ribbon or two around the lids, and attached last year’s Christmas tree decorations to some.

You’ll find the recipes here: https://grantourismotravels.com/homemade-edible-christmas-gifts/ (link in bio if you’re seeing this on IG)

Yes, that’s Pepper... every time there’s a camera around... 

#christmasgiftideas #ediblegifts ##christmasfoodgifts #foodgifts #giftideas #homemadegifts #christmasfood #ediblegiftideas #hotsauce #chillisauce #sriracha #pickles #homemadepickles #recipes #foodstagram #foodblogger #food #foodlover #igfood 
#blackcat #blackcatsofinstagram #picoftheday 
#christmas #christmastree #xmas #merrychristmas #happychristmas #cambodia #siemreap
This crab omelette is a decadent eggs dish that’ This crab omelette is a decadent eggs dish that’s perfect if you’re just back from the fish markets armed with luxurious fresh crab meat. It’s a little sweet, a little spicy, and very, very moreish.

Our crab omelette recipe was one of our 22 most popular egg recipes of 2022 on our website Grantourismo and it’s no surprise. It’s appeared more times than any other egg recipes on our annual round-ups of most popular recipes since Terence launched Weekend Eggs when we launched Grantourismo in 2010.

If you’re an eggs lover, do check out the recipe collection. It includes egg recipes from right around the world, from recipes for classic kopitiam eggs from Singapore and Malaysia and egg curries from India and Myanmar to all kinds of egg recipes from Thailand, Japan, Korea, China, Mexico, USA, Australia, UK, and Ireland.

And do browse our Weekend Eggs archives for further eggspiration (sorry). We have hundreds of egg recipes from the 13 year-old series of recipes for quintessential egg dishes from around the world, which we started on our 2010 year-long global grand tour focused on slow, local and experiential travel. 

We’re hoping 2023 will be the year we can finally publish the Weekend Eggs cookbook we’ve talked about for years based on that series. After we can find a publisher for the Cambodia cookbook of course... :( 

Recipe collection here (and proper link to Grantourismo in our bio):
https://grantourismotravels.com/22-most-popular-egg-recipes-of-2022-from-weekend-eggs/

If you cook the recipe and enjoy it please let us know — we love to hear from you — either in the comments at the end of the recipe or share a pic with us here.

#recipe #recipes #eggs #eggslover #breakfasteggs #WeekendEggs #egg #breakfast #brunch #igfood #igfoodie #cooking #foodblog #food #foodstagram #instafood  #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #lookingforapublisher #writingacookbook  #grantourismo #grantourismotravels
I’m late to share this, but a few days ago Angko I’m late to share this, but a few days ago Angkor Archaeological Park, home to stupendous Angkor Wat, pictured, celebrated 30 years of its UNESCO World Heritage listing. 

That’s as good an excuse as any to put this magnificent, sprawling archaeological site on your travel list this year.

While riverside Siem Reap, your base for exploring Angkor is bustling once more, there are still nowhere near the visitors of the last busy high season months of December-January 2018-2019 when there were 290,000 visitors. 

Last month there were just 55,000 visitors and December feels a little quieter. A tour guide friend said there were about 150 people at Angkor Wat for sunrise a few days ago.

If you’re looking for tips to visiting Angkor, Siem Reap and Cambodia, just ask us a question in the comments below or check Grantourismo as we’ve got loads of info on our site. Click through to the link in the bio and explore our Cambodia guide or search for ‘Angkor’. 

And please do let us know if you’re coming to Siem Reap. We’d love to see you here x

#siemreap #cambodia #asia #travel #instatravel #traveldeeper #slowtravel #localtravel #experientialtravel #exploremore #neverstopexploring #goexplore #igtravel #angkorwat #angkor #temple #temples #angkorwithoutcrowds #unesco #unescoworldheritagesite #unescoworldheritage #archaeology #archaeologicalsite #traveladdict #beautifuldestinations #beautifulplaces #travelgram #wanderlust #picoftheday📷 #grantourismotravels.
Our soy ginger chicken recipe will make you sticky Our soy ginger chicken recipe will make you sticky, flavourful and succulent chicken thighs that are fantastic with steamed rice, Chinese greens or a salad, such as a Southeast Asian slaw. 

The chicken can be marinated for up to 24 hours before cooking, which ensures it’s packed with flavour, then it can be cooked on a barbecue or in a pan.

Terence’s soy ginger chicken recipe is one of our favourite recipes for a quick and easy meal. I love the sound of the sizzling thighs in the pan, and the warming aromas wafting through the apartment. 

It’s amazing how such flavourful juicy chicken thighs come from such a quick and easy recipe.

Recipe here (and proper link to Grantourismo in our bio): https://grantourismotravels.com/soy-ginger-chicken-recipe/

If you cook it and enjoy it please let us know — we love to hear from you — either here or in the comments at the end of the recipe on the site or share a pic with us x 

#recipe #recipes #chicken #soygingerchicken #asianfood #southeastasianfood #igfood #igfoodie #cooking #cookingtime #recipe #recipes #comfortfood #foodblog #food #foodstagram #healthyfood #instafood #healthy #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #writingacookbook #grantourismo #grantourismotravels
Who can guess the ingredients and what we’re mak Who can guess the ingredients and what we’re making with my market haul from Psar Samaki in Siem Reap — all for a whopping 10,000 riel (US$2.50)?! 

Birds-eye chillies thrown in for free! They were on my list but the seller I spent most at (5,000 riel!) scooped up a handful and slipped them into my bag. She was my last stop and knew what I was making.

My Khmer is poor, even after all our years in Cambodia, as I don’t learn languages with the ease I did in my 20s, plus I’m mentally exhausted after researching and writing all day. I have a better vocabulary of Old and Middle Khmer than modern Khmer from studying the ancient inscriptions for the Cambodian culinary history component of our cookbook I’m writing.

So when one seller totalled my purchases I thought she said 5,000 riel but she handed back 4,500 riel! The sum total of two huge bunches of herbs and kaffir lime leaves was 500 riel.

Tip: if visiting Siem Reap, use Khmer riel for local shopping. We’ve mainly used riel since the pandemic started— rarely use US$ now as market sellers quote prices in riels, as do local shops and bakeries, and I tip tuk tuk drivers in riels. I find prices quoted in riels are lower.

Psar Samaki is cheaper than Psar Leu, which is cheaper than Psar Chas, as it’s a wholesale market, which means the produce is fresher. I see veggies arriving, piled high in the back of vehicles, with dirt still on them — as I did on this trip. 

The scent of a mountain of incredibly aromatic pineapples offloaded from the back of a dusty ute was so heady they smelt like they’d just been cut. More exotic European style veggies arrive by big trucks in boxes labelled in Vietnamese (from Dalat) and Mandarin (from China), such as beautiful snow-white cauliflower I spotted.

Note: the freshest produce is sold on the dirt road at the back of the market.

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My Vietnamese-ish meatballs and rice noodles recip My Vietnamese-ish meatballs and rice noodles recipe makes tender meatballs doused in a delightfully tangy-sweet sauce, sprinkled with crispy fried shallots, with carrot-daikon, crunchy cucumber and fragrant herbs. 

The dish is inspired by bún chả, a Hanoi specialty, but it’s not bún chả. No matter what Google or food bloggers tell you. Names are important, especially when cooking and writing about cuisines not our own.

This is an authentic bún chả recipe:  https://grantourismotravels.com/vietnamese-bun-cha-recipe/ You’ll need to get the outdoor BBQ/grill going to do proper smoky bún chả meat patties (not meatballs).

My meatball noodle bowl is perhaps more closely related to dishes such as a Central Vietnam cousin bún thịt nướng (pork skewers on rice noodles in a bowl) and a Southern relation bún bò Nam Bộ (beef atop rice noodles, sprinkled with fried shallots (Nam Bộ=Southern Vietnam) though neither include meatballs. 

Xíu mại= meatballs although they’re different in flavour to mine, which taste more like bún chả patties. Xíu mại remind me of Southern Italian meatballs in tomato sauce.

In Vietnam’s Mekong Delta, home to millions of Khmer, there’s bánh tằm xíu mại. Bánh tằm=silk worm noodles. They’re topped with meatballs, cucumber, daikon, carrot, fresh herbs, crispy fried onions. Difference: cold noodles doused in a sauce of coconut cream and fish sauce. 

Remove the meatballs, add chopped fried spring rolls and it’s Cambodia’s banh sung, which is a rice noodle salad similar to Vietnam’s bún chả giò :) 

Recipe here: (link in bio) https://grantourismotravels.com/vietnamese-meatballs-and-rice-noodles-recipe/

For more on these culinary connections you’ll have to wait for our Cambodian cookbook and culinary history. In a hurry to know? Come support the project on Patreon. (link in bio)

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It is pure coincidence that Pepper’s eye colour It is pure coincidence that Pepper’s eye colour matches the furnishings of our rented apartment. So, no, I did not colour-coordinate the interiors to match our cat’s eyes. 

I keep getting DMs from pet clothing brands wanting to “partner” with Pepper and send her free cat clothes and cat accessories. Although she did wear a kerchief for a few years in her more adventurous fashion-forward teenage years, I cannot see this cat in clothes now, can you? 

#pepper #blackcat #blackcats #blackcatsofinstagram #blackcatsrule #blackcatsmatter #cat #cats #catsofinstagram #catstagram #catlover #catlovers #catlove #catoftheday #catphoto #catpic #catpics #cambodiancat #cambodiancatsofinstagram #catlife #catloversclub #catoftheday #catgram #catstagram #cats_of_instagram #catphotography #catsofig #catsoftheworld #catsofinsta #cats🐱 #siemreap #cambodia

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