Making Thai Red Curry Paste and How To Use a Mortar and Pestle

This Thai red curry paste is the first proper post in our new food series A Year of Asian Cookbooks. You can find my introduction to the project here. Is there a better way to start our year-long stint exploring Asian cookbooks than with making a Thai red curry paste with a mortar and pestle? A … Continue reading Making Thai Red Curry Paste and How To Use a Mortar and Pestle