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Grantourismo Travels Homepage

Grantourismo Travels

The website of globetrotting professional travel writing and photography team Lara Dunston and Terence Carter

Grantourismo Travels Homepage
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Grantourismo, A Contemporary Grand Tour Focused on Slow, Local and Experiential Travel

Grantourismo launched on the 1st January 2010 – after a year in the planning – with an epic, year-long, contemporary grand tour of the world focused on slow, local and experiential travel. A decade later, Grantourismo, the life-long project of travel and food writer and photographer, Lara Dunston and Terence Carter, continues to inspire its readers to travel in ways that are more authentic, enriching, meaningful and memorable.

Our mission since we first conceived our Grantourismo project, which we launched with our contemporary grand tour of the world in 2010, has been to help you make your travels more meaningful and memorable by inspiring you to undertake more authentic and enriching ways of encountering the planet and its people through slow, local and experiential travel.

We believe that slow travel and the idea of travelling more slowly and immersing yourself in places is to travel more sustainably and responsibly; that local travel and the notion of ‘going local’, engaging with locals, and settling into places to live like locals when possible makes for a far more immersive experience of a place; and that experiential travel, which is essentially educational travel and is all about doing and learning things provides a deeper experience of a place. All of these are more responsible forms of travel, enabling you to give back to places in ways you never dreamed.

During our contemporary grand tour of the world we documented our experiences here. Now that our grand tour has ended, we’ll continue to use Grantourismo as a space where we share stories about our slow, local and experiential travels, the places we settle into and the people we meet along the way. We see it as somewhere you can come to be inspired to travel, to gain insight and information to plan your trips, and to find the tools to book your own meaningful and memorable experiences.

Grantourismo, A Contemporary Grand Tour Focused on Slow, Local and Experiential Travel

What does Grantourismo mean?

Grantourismo is a playful corruption of the Italian word for ‘grand touring’, granturismo.

We define it as a form of travelling inspired by the original grand tour that was popularised between the 17th and 19th centuries. The grand tour was a slow educational journey that was aimed at becoming cosmopolitan by knowing the world; a journey that was all about settling into places for extended periods of time to engage with locals and learn new things, from the local language to water-colour painting to playing petanque.

Grantourismo is the style of travelling we’ve always favoured, mostly unknowingly, but which we began doing consciously back in January 2006, when, with a slew of guidebooks and travel articles under our belts and a year’s worth of writing projects lined up, we embarked on a one-year travel experiment.

Putting our worldly possessions into storage in Dubai where we’d been living as expats for seven and a half years, we took to the road to attempt to live out of our suitcases, bouncing around the planet from project to project, settling into places for months at a time, and learning things along the way. One year turned into seven, and we were still travelling.

While we’re now settled in Southeast Asia, we take to the road frequently, exploring the region deeply, occasionally returning to Australia to do the same, and from time to time jetting off to some other far-flung part of the globe from our home in Siem Reap.

The Grand Tour and Experiential Travel

The original idea of The Grand Tour, an long leisurely journey aimed at learning about the local culture, arts, language, and people of the places the grand tourists travelled to, has always appealed to us. Like the early grand tourists, our kind of travel is a more experiential style of extended travel.

Terence has a passion for cooking and there are still a few musical instruments he hasn’t yet mastered. Lara has dabbled in everything from bellydancing to badminton. We’re up for anything and have tried our hands at all kinds of things from learning how to train elephants in Thailand to Terry playing at Master Chef in a Michelin-starred restaurant kitchen in Mallorca. At each place we visit, we endeavour to learn a little of the language.

Our original plan for the yearlong grand tour we embarked upon in partnership with HomeAwayUK in 2010, involved a month in each place within which time we would attempt to learn as much of the language that we could and a number of skills unique to the place — and then write a book about the experience. While we scaled back our ambitions for the HomeAwayUK project, only spending two weeks in each place, our aims and interests were the same, and our passion for experiential travel and immersive experiences won’t be going away.

Slow Travel and Sustainable Travel

Over the years, we have called thousands of hotel rooms around the world our home, often checking in and out of new hotels every day or two as we’ve bounced around the planet from one magazine assignment to another. Nobody knows hotels like we do. But while we love the luxury and attentive service of a fine five-star, the charm and character of a unique boutique place, and the chance to unwind at a laidback beach resort, at every opportunity, we have been quick to trade our swipe cards for door keys and check into a rental property for a month or two.

Independent boutique hotels can offer a slower style of travel than big brash brand hotels, but the contrast between cookie-cutter hotels and holiday rental accommodation couldn’t be greater. The chance to really slow down and kick back at a holiday rental is the obvious advantage. There are no breakfast buffet times to wake for, no need to lay your towel down on a sun bed at dawn, and no need to worry about when the kitchen closes. In a holiday rental you can do your own thing anytime, anywhere and take your time about it.

By travelling more slowly, travellers are also travelling more sustainably — from taking the time to discover local markets and small neighbourhood businesses to shop at instead of the first tourist trap spotted on the street, to choosing to buy and cook local produce instead of expensive imported products. Not only is this kind of slow travel more sustainable, travellers are able to gain an insight into local life and learn how to live like locals.

Local Travel and Living like Locals

One of the things that we love most about renting properties when we travel is the opportunity they afford to travel more authentically by meeting local people and gaining an insight into how they live their lives. Whether it’s the regular exchange of greetings with neighbours in the corridor or small talk each day with the owner of the corner grocery shop that develops into meaningful conversation, there’s a sense of community to be tasted from such small interactions and special insights into places and their people that can rarely be experienced when staying at a hotel.

Such encounters enable travellers to befriend local people or at the very least get great local recommendations, enabling travellers to learn to live like locals — a wonderful thing at a time when so many travel experiences are manufactured and mass produced, and globalisation has meant that hotels, attractions, restaurants, and even food and drink, are starting to look, feel and taste the same all around the world.

At each destination we visit we try to learn to live like locals. Our aim is always to identify the most ‘local’ places we can, from the bars and restaurants locals frequent to the markets where locals do their shopping. We share these experiences on Grantourismo and always welcome readers’ tips.

Giving Back: Charitable Deeds and Altruism

Travel, especially holidays, can often be very self-indulgent, focused on unwinding and relaxing, sleeping and reading, eating and drinking, and, increasingly, pampering at a retreat or spa. And there’s nothing wrong with that. We all travel differently at different times and sometimes need nothing more than relaxation and restorative time in the countryside or by the beach with some good books.

However, in recent years, a growing travel trend has been voluntourism, a form of volunteerism, focused on travelling to a place to volunteer your time and energy, skills and labour, to help out at a charity, school, NGO, environmental organisation, and so on. The intention is to give something back, rather than just take away. Not all volunteer opportunities are good, however — indeed some take jobs away from locals and volunteering in orphanages does more harm than good — but those that empower the people you’re working with are the experiences we like to encourage skilled travellers to do.

Unfortunately so many of the volunteer experiences around are long term, from six weeks to six months to year, yet not everyone is able to commit to such a lengthy period of time. Whenever we can, we like to seek out the best short experiences, from one day to one week, that travellers can undertake as part of their holidays and we like to get a taste of those to highlight on Grantourismo.

Suggestions as to charities and organisations we can visit and write about are always welcome. They must be responsible operators that have adopted Child Safe practices.

Altruistic travellers can give back to the places they visit in many other ways too, from shopping at Fair Trade businesses, eating at restaurants that use local produce, to staying in hotels that donate a percentage of their rates to a cause. Small gestures that can make a big difference.

If you’d like to learn more about Grantourismo, discuss a project idea or how we can inspire travellers to explore your destination in more authentic and enriching ways, read about how you can work with us and contact us for a chat.

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About Grantourismo

Lara and Terence are an Australian-born, Southeast Asia-based travel and food writers and photographers who have authored scores of guidebooks, produced countless travel and food stories, are currently developing cookbooks and guidebooks, and host culinary tours and writing and photography retreats in Southeast Asia.
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Featured Posts

Thai Grilled Eggplant Salad Recipe with Shallots, Mint, Soft-Boiled Eggs. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

What to Cook this Week from Chilli Con Carne and Chicken Curry to Grilled Thai Eggplant Salad

The Art of Doing Nothing, Manuel Antonio, Puntarenas, Costa Rica. Getting in the mood for romance. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

The Art of Doing Nothing

Half Boiled Eggs Recipe for Classic Kopitiam Eggs for Your Kaya Toast. 12 most popular Weekend Eggs recipes in 12 years of Grantourismo. Copyright © 2021 Terence Carter / Grantourismo. All Rights Reserved.

Half Boiled Eggs Recipe for Classic Kopitiam Eggs to Go With Your Kaya Toast

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Still looking for Christmas cooking inspo? Check o Still looking for Christmas cooking inspo? Check out our seafood recipe collection, especially if you celebrate Christmas on Christmas Eve with a fish focused meal in the Southern Italian tradition, transformed by Italian-Americans into the Feast of the Seven Fishes, or like Australians, who celebrate Christmas in the sweltering summer, feast on seafood for Christmas Day lunch, we’ve got lots of easy seafood recipes for you.

Our recipes include a classic prawn cocktail, blini with smoked salmon, a ceviche-style appetiser, and devilled eggs with caviar. We’ve also got recipes for fish soup, seafood pies and pastas, salmon tray bake, and crispy salmon with creamy mashed potatoes.

You’ll find the recipes here: https://grantourismotravels.com/seafood-recipes-for-christmas-eve-and-christmas-day-menus/
(Link in bio if you’re seeing this on IG)

Merry Christmas if you’re celebrating!! 

#christmas #christmasfood #seafood #fish #recipes #christmasrecipes #foodstagram #foodblogger #food #foodlover #igfood #picoftheday #igfood #igfoodie #cooking #foodblog #food #foodstagram #instafood #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #grantourismo #grantourismotravels #xmas #merrychristmas #happychristmas
If you’re still looking for food inspo for Chris If you’re still looking for food inspo for Christmas Eve or Christmas Day meals, my smoked salmon ‘carpaccio’ recipe is one of dozens of recipes in this compilation of our best Christmas recipes (link below). 

The Christmas recipe compilation includes collections of our best Christmas breakfast recipes, best Christmas brunch recipes, best Christmas starter recipes, best Christmas cocktails, best Christmas dessert recipes, and homemade edible Christmas gifts and more.

My smoked salmon carpaccio recipe makes an easy elegant appetiser that’s made in minutes. If you’re having guests over, you can make the dish ahead by assembling the salmon, capers and pickled onions, and refrigerate it, then pour on the dressing just before serving. 

Provide toasted baguette slices and bowls of additional capers, pickles and dressing, so guests can customise their carpaccio. And open the bubbly!

You’ll find that recipe and many more Christmas recipes here: https://grantourismotravels.com/best-christmas-recipes/ (link in bio if you’re seeing this on IG)

Merry Christmas!! X

#christmas #christmasfood #recipes #christmasrecipes #foodstagram #salmon #smokedsalmon #foodblogger #food #foodlover #igfood #picoftheday #igfoodie #cooking #foodblog #food #foodstagram #instafood #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #writingacookbook #grantourismo #grantourismotravels 
#xmas #merrychristmas #happychristmas
If you haven’t visited our site in a while, I sh If you haven’t visited our site in a while, I shared a collection of recipes for homemade edible Christmas gifts — for condiments, hot sauces, chilli oils, a whole array of pickles, spice blends, chilli salt, furakake seasoning, and spicy snacks, such as our Cambodian and Vietnamese roasted peanuts. 

I love giving homemade edibles as gifts as much as I love receiving them. Who wouldn’t appreciate jars filled with their favourite chilli oils, hot sauces, piquant pickles, and spicy peanuts that loved-ones have taken the time to make? 

Aside from the gesture and affordability of gifting homemade edibles, you’re minimising waste. You can use recycled jars or if buying new mason jars or clip-top Kilner jars, you know they’ll get repurposed.

No need for wrapping, just attach some Christmas baubles or tinsel to the lid. I used squares of Cambodian kramas (cotton scarves), which can be repurposed as napkins or drink coasters, and tied a ribbon or two around the lids, and attached last year’s Christmas tree decorations to some.

You’ll find the recipes here: https://grantourismotravels.com/homemade-edible-christmas-gifts/ (link in bio if you’re seeing this on IG)

Yes, that’s Pepper... every time there’s a camera around... 

#christmasgiftideas #ediblegifts ##christmasfoodgifts #foodgifts #giftideas #homemadegifts #christmasfood #ediblegiftideas #hotsauce #chillisauce #sriracha #pickles #homemadepickles #recipes #foodstagram #foodblogger #food #foodlover #igfood 
#blackcat #blackcatsofinstagram #picoftheday 
#christmas #christmastree #xmas #merrychristmas #happychristmas #cambodia #siemreap
This crab omelette is a decadent eggs dish that’ This crab omelette is a decadent eggs dish that’s perfect if you’re just back from the fish markets armed with luxurious fresh crab meat. It’s a little sweet, a little spicy, and very, very moreish.

Our crab omelette recipe was one of our 22 most popular egg recipes of 2022 on our website Grantourismo and it’s no surprise. It’s appeared more times than any other egg recipes on our annual round-ups of most popular recipes since Terence launched Weekend Eggs when we launched Grantourismo in 2010.

If you’re an eggs lover, do check out the recipe collection. It includes egg recipes from right around the world, from recipes for classic kopitiam eggs from Singapore and Malaysia and egg curries from India and Myanmar to all kinds of egg recipes from Thailand, Japan, Korea, China, Mexico, USA, Australia, UK, and Ireland.

And do browse our Weekend Eggs archives for further eggspiration (sorry). We have hundreds of egg recipes from the 13 year-old series of recipes for quintessential egg dishes from around the world, which we started on our 2010 year-long global grand tour focused on slow, local and experiential travel. 

We’re hoping 2023 will be the year we can finally publish the Weekend Eggs cookbook we’ve talked about for years based on that series. After we can find a publisher for the Cambodia cookbook of course... :( 

Recipe collection here (and proper link to Grantourismo in our bio):
https://grantourismotravels.com/22-most-popular-egg-recipes-of-2022-from-weekend-eggs/

If you cook the recipe and enjoy it please let us know — we love to hear from you — either in the comments at the end of the recipe or share a pic with us here.

#recipe #recipes #eggs #eggslover #breakfasteggs #WeekendEggs #egg #breakfast #brunch #igfood #igfoodie #cooking #foodblog #food #foodstagram #instafood  #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #lookingforapublisher #writingacookbook  #grantourismo #grantourismotravels
I’m late to share this, but a few days ago Angko I’m late to share this, but a few days ago Angkor Archaeological Park, home to stupendous Angkor Wat, pictured, celebrated 30 years of its UNESCO World Heritage listing. 

That’s as good an excuse as any to put this magnificent, sprawling archaeological site on your travel list this year.

While riverside Siem Reap, your base for exploring Angkor is bustling once more, there are still nowhere near the visitors of the last busy high season months of December-January 2018-2019 when there were 290,000 visitors. 

Last month there were just 55,000 visitors and December feels a little quieter. A tour guide friend said there were about 150 people at Angkor Wat for sunrise a few days ago.

If you’re looking for tips to visiting Angkor, Siem Reap and Cambodia, just ask us a question in the comments below or check Grantourismo as we’ve got loads of info on our site. Click through to the link in the bio and explore our Cambodia guide or search for ‘Angkor’. 

And please do let us know if you’re coming to Siem Reap. We’d love to see you here x

#siemreap #cambodia #asia #travel #instatravel #traveldeeper #slowtravel #localtravel #experientialtravel #exploremore #neverstopexploring #goexplore #igtravel #angkorwat #angkor #temple #temples #angkorwithoutcrowds #unesco #unescoworldheritagesite #unescoworldheritage #archaeology #archaeologicalsite #traveladdict #beautifuldestinations #beautifulplaces #travelgram #wanderlust #picoftheday📷 #grantourismotravels.
Our soy ginger chicken recipe will make you sticky Our soy ginger chicken recipe will make you sticky, flavourful and succulent chicken thighs that are fantastic with steamed rice, Chinese greens or a salad, such as a Southeast Asian slaw. 

The chicken can be marinated for up to 24 hours before cooking, which ensures it’s packed with flavour, then it can be cooked on a barbecue or in a pan.

Terence’s soy ginger chicken recipe is one of our favourite recipes for a quick and easy meal. I love the sound of the sizzling thighs in the pan, and the warming aromas wafting through the apartment. 

It’s amazing how such flavourful juicy chicken thighs come from such a quick and easy recipe.

Recipe here (and proper link to Grantourismo in our bio): https://grantourismotravels.com/soy-ginger-chicken-recipe/

If you cook it and enjoy it please let us know — we love to hear from you — either here or in the comments at the end of the recipe on the site or share a pic with us x 

#recipe #recipes #chicken #soygingerchicken #asianfood #southeastasianfood #igfood #igfoodie #cooking #cookingtime #recipe #recipes #comfortfood #foodblog #food #foodstagram #healthyfood #instafood #healthy #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #writingacookbook #grantourismo #grantourismotravels
Who can guess the ingredients and what we’re mak Who can guess the ingredients and what we’re making with my market haul from Psar Samaki in Siem Reap — all for a whopping 10,000 riel (US$2.50)?! 

Birds-eye chillies thrown in for free! They were on my list but the seller I spent most at (5,000 riel!) scooped up a handful and slipped them into my bag. She was my last stop and knew what I was making.

My Khmer is poor, even after all our years in Cambodia, as I don’t learn languages with the ease I did in my 20s, plus I’m mentally exhausted after researching and writing all day. I have a better vocabulary of Old and Middle Khmer than modern Khmer from studying the ancient inscriptions for the Cambodian culinary history component of our cookbook I’m writing.

So when one seller totalled my purchases I thought she said 5,000 riel but she handed back 4,500 riel! The sum total of two huge bunches of herbs and kaffir lime leaves was 500 riel.

Tip: if visiting Siem Reap, use Khmer riel for local shopping. We’ve mainly used riel since the pandemic started— rarely use US$ now as market sellers quote prices in riels, as do local shops and bakeries, and I tip tuk tuk drivers in riels. I find prices quoted in riels are lower.

Psar Samaki is cheaper than Psar Leu, which is cheaper than Psar Chas, as it’s a wholesale market, which means the produce is fresher. I see veggies arriving, piled high in the back of vehicles, with dirt still on them — as I did on this trip. 

The scent of a mountain of incredibly aromatic pineapples offloaded from the back of a dusty ute was so heady they smelt like they’d just been cut. More exotic European style veggies arrive by big trucks in boxes labelled in Vietnamese (from Dalat) and Mandarin (from China), such as beautiful snow-white cauliflower I spotted.

Note: the freshest produce is sold on the dirt road at the back of the market.

#cambodia #siemreap #foodwriter #foodblogger #foodphotography #igfood #foodstagram #instafood #instafoodie #foodie #instadaily #picoftheday #market #siemreapmarket #psarsamaki #marketfresh #vegetables #healthyfood #marketshopping #traveltips #foodtravel #culinarytravel #localtravel #cooking #cookingtime #curry #homemade #currypaste #grantourismotravels
My Vietnamese-ish meatballs and rice noodles recip My Vietnamese-ish meatballs and rice noodles recipe makes tender meatballs doused in a delightfully tangy-sweet sauce, sprinkled with crispy fried shallots, with carrot-daikon, crunchy cucumber and fragrant herbs. 

The dish is inspired by bún chả, a Hanoi specialty, but it’s not bún chả. No matter what Google or food bloggers tell you. Names are important, especially when cooking and writing about cuisines not our own.

This is an authentic bún chả recipe:  https://grantourismotravels.com/vietnamese-bun-cha-recipe/ You’ll need to get the outdoor BBQ/grill going to do proper smoky bún chả meat patties (not meatballs).

My meatball noodle bowl is perhaps more closely related to dishes such as a Central Vietnam cousin bún thịt nướng (pork skewers on rice noodles in a bowl) and a Southern relation bún bò Nam Bộ (beef atop rice noodles, sprinkled with fried shallots (Nam Bộ=Southern Vietnam) though neither include meatballs. 

Xíu mại= meatballs although they’re different in flavour to mine, which taste more like bún chả patties. Xíu mại remind me of Southern Italian meatballs in tomato sauce.

In Vietnam’s Mekong Delta, home to millions of Khmer, there’s bánh tằm xíu mại. Bánh tằm=silk worm noodles. They’re topped with meatballs, cucumber, daikon, carrot, fresh herbs, crispy fried onions. Difference: cold noodles doused in a sauce of coconut cream and fish sauce. 

Remove the meatballs, add chopped fried spring rolls and it’s Cambodia’s banh sung, which is a rice noodle salad similar to Vietnam’s bún chả giò :) 

Recipe here: (link in bio) https://grantourismotravels.com/vietnamese-meatballs-and-rice-noodles-recipe/

For more on these culinary connections you’ll have to wait for our Cambodian cookbook and culinary history. In a hurry to know? Come support the project on Patreon. (link in bio)

#recipe #recipes #vietnamesefood #cambodianfood #asianfood #southeastasianfood #ricenoodles #rice #noodlebowl #meatballs #igfood #igfoodie #foodblog #food #foodstagram #instafood  #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #writingacookbook #writingacambodiancookbook #patreon #patreoncreator #grantourismo
It is pure coincidence that Pepper’s eye colour It is pure coincidence that Pepper’s eye colour matches the furnishings of our rented apartment. So, no, I did not colour-coordinate the interiors to match our cat’s eyes. 

I keep getting DMs from pet clothing brands wanting to “partner” with Pepper and send her free cat clothes and cat accessories. Although she did wear a kerchief for a few years in her more adventurous fashion-forward teenage years, I cannot see this cat in clothes now, can you? 

#pepper #blackcat #blackcats #blackcatsofinstagram #blackcatsrule #blackcatsmatter #cat #cats #catsofinstagram #catstagram #catlover #catlovers #catlove #catoftheday #catphoto #catpic #catpics #cambodiancat #cambodiancatsofinstagram #catlife #catloversclub #catoftheday #catgram #catstagram #cats_of_instagram #catphotography #catsofig #catsoftheworld #catsofinsta #cats🐱 #siemreap #cambodia

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