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Sydney, It Only Took A Second. Sydney Opera House, Sydney, Australia. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

Sydney, It Only Took A Second

It only took a second to fall in love with Sydney all over again. Just a glimpse of the glittering harbour and the Sydney Opera House sails through the train window as we pulled into Circular Quay station from the airport.

Only a second for tears to well in my eyes and trickle down my cheeks. The emotion I felt slapped me on the face.

Was it the city’s stupendous beauty that choked me up? Maybe. Because my first thought was: this truly is a spectacularly beautiful city; this must be the most drop-dead gorgeous city in the world. But how do I even begin to describe her beauty.

I was reminded of the opening of Australian author Peter Carey’s book 30 Days in Sydney, a love letter of sorts to the city: “I despair of being able to convey to any reader my own idea of the beauty of Sydney Harbour,” he writes, quoting Anthony Trollope. Likening the city to Sydney, Naples and Rio, he claims: “…none of them can possess such a world of loveliness of water as lies within Sydney heads.”

Though I was luckier than Carey, who on his flight ‘home’ from the USA, where he lives, he desperately cranes his neck from the aisle seat of the Boeing 747 to catch a glimpse of the harbour but it is obscured by cloud.

It wasn’t only the city’s beauty that brought on the waterworks. There was something else I couldn’t explain.

Was it the fact we’d been away so many years that was the cause of a sense of longing for my hometown that I didn’t know I had? Maybe it was the memories of the people associated with this impossible pretty place that were quickly flooding back to induce waves of nostalgia and melancholia that I felt at times I was drowning in?

Another favourite Australian author of our’s, Clive James, also an expat, knows those feelings well. At the end of his brilliant Unreliable Memoirs he writes from his home in Cambridge in the UK:

“As I begin this last paragraph, outside my window a misty afternoon drizzle gently but inexorably soaks the City of London. Down there in the street I can see umbrellas commiserating with each other. In Sydney Harbour, 12,000 miles away and 10 hours from now, the yachts will be racing on the crushed diamond water under a sky the texture of powdered sapphires. It would be churlish not to concede that the same abundance of natural blessings which gave us the energy to leave has every right to call us back… Pulsing like a beacon through the days and nights, the birthplace of the fortunate sends out its invisible waves of recollection. It always has and it always will, until even the last of us come home.”

Was it time to return ‘home’, I would begin to wonder each day that we would explore the familiar streets of the city anew, like tourists?

Sydney was where I was born, in her western suburbs, in a suburb that has long been a city herself: Parramatta. Those western suburbs with their wide bitumen roads and weatherboard houses and big back yards were where I grew up. Until my mother and father dragged my sister and I out of primary school and took us travelling around Australia in a caravan for five years.

When I returned at eighteen to go to university, I made the inner city my home, first Glebe with my uncle, then Balmain and Potts Point with Terence. We studied in the city, worked in the city, shopped in the city, ate and drank in the city.

For many years we crossed that sparkling harbour by ferry, gliding under the Sydney Harbour Bridge each morning and evening to get to and from work. And from our Potts Point apartment with its views over Elizabeth Bay, we drank in startlingly beautiful harbour views every single day. We felt blessed at the time.

In the fourteen years we’ve lived overseas, we’ve often been asked if we ever got homesick, if we ever missed Sydney. Our answer was always the same, much to everyone’s surprise: no, not really.

We missed our family and friends, sure. I missed my father, who was dead. Terribly. I missed my mother, alive but living in another state. And my sister, residing on the far side of the country in Perth. I missed my best girlfriends. I missed everyone so much sometimes that it hurt. So much that I’m sure at times I could hear a little cracking in my heart.

But Sydney was always going to be there, and there was a whole world to experience. That’s what I told myself.

It was strange that I never missed the city I love so much, and it’s sprawling suburbs and stunning harbour, when I was ‘away’. But now that I was ‘home’, I felt a sense of longing I had never felt before.

And it only took one second.

This and our other Sydney stories below were created for a Destination NSW trip for their Sydney in Winter, Love Every Second campaign to encourage travellers to experience the New South Wales capital in all its winter glory.

Our Grantourismo Posts on Sydney

Sydney in Winter — a stunning time-lapse video, even if we do say so ourselves
Vivid Sydney, a Festival of Light, Music and Ideas
Capturing the Illuminated City at Vivid Sydney
Savour Sublime Sydney Views Before Savouring A Sublime Meal – Sydney Seaplanes and Berowra Waters Inn
Local Guide to Eating and Drinking in Sydney by restaurateur John Fink of Quay, Otto, Bennelong, Fire Door
Local Knowledge: Richard of Sydney — insider tips from the guide/owner of My Sydney Detour experiences
Bondi to Bronte Walk
Experiencing a Taste of Asia in Chinatown
Campsie Food Festival, Sydney
A Local Guide to Sydney Architecture
Instagram iPhone Snapshots from a Seaplane
Sydney on a Budget
Whale Watching in Sydney
Escape to Manly, a Seaside Holiday Town in the City
Monday Memories: Coasting over Sydney
A Self-Guided Stroll Around Sydney
Eating Out in Sydney – The Best Restaurants
The Best Harbour and Ocean Swimming Pools
High Coffee in Sydney, A Heady Alternative to Afternoon Tea
A Local Guide to the Sydney Small Bar Scene
The Best Beaches in Sydney
My Sydney Detour: Become a Sydney Local in a Day
Absorbing Australian Art at Art Gallery of NSW
A Taste of Orange, NSW

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About Lara Dunston

A travel and food writer who has experienced over 70 countries and written for The Guardian, Australian Gourmet Traveller, Feast, Delicious, National Geographic Traveller, Conde Nast Traveller, Travel+Leisure Southeast Asia, DestinAsian, TIME, CNN, The Independent, The Telegraph, Sunday Times Travel Magazine, AFAR, Wanderlust, International Traveller, Get Lost, Four Seasons Magazine, Fah Thai, Sawasdee, and more, as well as authored more than 40 guidebooks for Lonely Planet, DK, Footprint, Rough Guides, Fodors, Thomas Cook, and AA Guides.

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Comments

  1. Jeanne @soultravelers3 says

    July 12, 2012 at 10:10 am

    I know exactly what you are talking about and Sydney is indeed a gorgeous and wonderful city..especially on a beautiful day. We had a ball in Sydney and were very impressed by it ( except the prices….yikes!).

    But I know those feelings about another beautiful ( and expensive) city, San Francisco, my home city. We’ve been traveling the world non-stop as a family for these last 7 years, but haven’t spent much time there until this past winter…and I had the feelings you describe so well.

    We have many “homes” now around the world, but SF and California will always be the place we “left our hearts” and our chief identity. My 11 year old daughter speaks more Mandarin and Spanish now in her life, but still views herself as a California girl. ;)

    I don’t think I will ever live there again..we’re nomads by nature now..but it excites my heart like no other place and it’s beauty and richness still astounds me.

    Relish your time in Sydney! Big hugs!

  2. Sandy O'Sullivan says

    July 12, 2012 at 11:42 pm

    I don’t have a home town, really. I have a lot of them. And I feel that way about all of them. I think, for me, they invoke a moment of time… how I felt then, what the world meant to me… all of that. As you say the memories are flooding back. I do feel that way about Sydney cos I lived there in my late teens and early twenties, almost like an age belongs to a place when I visit Sydney nowadays I feel young again. Which is nice, and makes me fond of the place.

    That thing of Sydney (or wherever) always being there is interesting too. I often wonder about cities that really change. Sydney has changed a bit, but just like the world has… not faster… not like London or Dubai or even Brisbane, where I live now… that has grown so much to be almost unrecognisable from its 1970s self.

    I love Sydney, though, and not just cos of those youthful feelings, there’s a reason why the place is so bloody expensive… it’s really lovely. So lovely that it gets away with having some things not work as well as other places. You know that thing where pretty restaurants don’t have to have great food, well for a long time Sydney was like that… you really had to hunt for it. Where dirty old Melbourne had to make the good food to entice us. I think I’m getting dangerously close to the territory of ‘pretty doesn’t have to try’, but Sydney did too… it really was a big old pretty flirt… and while I am not a huge fan of Olympics transformations, it worked for Sydney… it filled in its bits and pieces, grew up, got a bit older and finally delivered the goods. Since 2000, the food has been better, the accommodation has been better, the tourist experience has been better. It’s a bit hard to resist the bloody place!

  3. Lara Dunston says

    July 14, 2012 at 10:17 am

    Hi Jeanne – lovely to have you drop by. I thought you might relate :)
    The life you’re giving your daughter is a very special one – she’ll treasure it when she’s older.

    And, yes, Sydney – like all Australian cities – has become an expensive city. But like all cities, there are ways of doing it on a budget.

  4. Lara Dunston says

    July 19, 2012 at 9:23 am

    Thanks for your thoughtful comment, Sandy. We have a lot of ‘hometowns’ too – Dubai, Bangkok and Buenos Aires mainly, places where we’ve spent a long time and feel at home.

    And, yes, Sydney is stunning. Although I don’t find it any more expensive than Melbourne or Perth.

    I don’t know what happened to the food in the time we were away – we’ve heard a few people say the same thing though. We were foodies when we were young too, before we moved overseas in 1998, and Sydney had brilliant food back then, between 1986 and 1998, when we were always eating out several times a week. You could get everything, from authentic tasty ethnic cheap eats to sublime modern Oz cuisine at the top end.

    The laksa place, Korean BBQ, Malaysian, Thai, Indonesian, Vietnamese, Japanese Ramen bars, Chinese (from Cantonese to Sizchuan, Yum Cha to Noodle King), Spanish etc, were all (and remain) some of the most authentic food we’ve ever had outside those countries. Melbourne didn’t seem to have those fantastic Asian eats then either. We would go to Melbourne often for weekends and back then it was all about Italian and Greek food.

    As for fine dining in Sydney, in the 80s and 90s there was restaurants like Tetsuya’s, Rockpool, Level 41, Darley Street Thai, Claude’s, Cicada, Paramount, Bel Mondo, Bistro Moncur, Banc etc and and then I believe it was Sydney that started the trend all those years ago for casual, buzzy, affordable bistro-style restos that are all the rage now in Melbourne, like Wockpool, Sailors Thai, and then Longrain…

    So, yeah, if Sydney’s food deteriorated in those intervening years, I don’t know what happened… I wish I would have returned more often to know.

    I kind of regret not coming back for the Olympics too. While I’m not a huge fan of the event to be honest, I would have liked to have felt the buzz of the city that friends described.

  5. Caitlin says

    July 22, 2012 at 7:11 pm

    Sydney is home and the whole time I lived overseas I could never stay away for long. I returned every year or two.

    I haven’t missed London since leaving in 2009 but going back there recently made me feel homesick. I don’t think I could be happy there long term because, well, it’s not Sydney but I do miss it a bit. It’s another home town.

    As for Sydney being expensive, it’s mainly the cost of housing that has skyrocketed. San Francisco housing is actually pretty affordable by Sydney standards and eating out is cheap.

  6. Lara Dunston says

    July 22, 2012 at 7:31 pm

    Hi Caitlin – pleased to know you feel the same way about Sydney.

    We haven’t noticed the housing prices, just that groceries, restaurant prices, wine/drinks, and everything items have increased a lot compared to 3-4 years ago when we did a couple of guidebooks in Australia. It’s a shame, as it’s keeping all but the high-end travellers away.

    And as expensive as it is, I think Australia (and Sydney especially) is a destination worth visiting in the same way that, say, Tokyo is.

    Thanks for dropping by! I’m hoping we’ll catch up when we’re back in August.

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About Grantourismo

Lara and Terence are an Australian-born, Southeast Asia-based travel and food writers and photographers who have authored scores of guidebooks, produced countless travel and food stories, are currently developing cookbooks and guidebooks, and host culinary tours and writing and photography retreats in Southeast Asia.
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Still looking for Christmas cooking inspo? Check o Still looking for Christmas cooking inspo? Check out our seafood recipe collection, especially if you celebrate Christmas on Christmas Eve with a fish focused meal in the Southern Italian tradition, transformed by Italian-Americans into the Feast of the Seven Fishes, or like Australians, who celebrate Christmas in the sweltering summer, feast on seafood for Christmas Day lunch, we’ve got lots of easy seafood recipes for you.

Our recipes include a classic prawn cocktail, blini with smoked salmon, a ceviche-style appetiser, and devilled eggs with caviar. We’ve also got recipes for fish soup, seafood pies and pastas, salmon tray bake, and crispy salmon with creamy mashed potatoes.

You’ll find the recipes here: https://grantourismotravels.com/seafood-recipes-for-christmas-eve-and-christmas-day-menus/
(Link in bio if you’re seeing this on IG)

Merry Christmas if you’re celebrating!! 

#christmas #christmasfood #seafood #fish #recipes #christmasrecipes #foodstagram #foodblogger #food #foodlover #igfood #picoftheday #igfood #igfoodie #cooking #foodblog #food #foodstagram #instafood #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #grantourismo #grantourismotravels #xmas #merrychristmas #happychristmas
If you’re still looking for food inspo for Chris If you’re still looking for food inspo for Christmas Eve or Christmas Day meals, my smoked salmon ‘carpaccio’ recipe is one of dozens of recipes in this compilation of our best Christmas recipes (link below). 

The Christmas recipe compilation includes collections of our best Christmas breakfast recipes, best Christmas brunch recipes, best Christmas starter recipes, best Christmas cocktails, best Christmas dessert recipes, and homemade edible Christmas gifts and more.

My smoked salmon carpaccio recipe makes an easy elegant appetiser that’s made in minutes. If you’re having guests over, you can make the dish ahead by assembling the salmon, capers and pickled onions, and refrigerate it, then pour on the dressing just before serving. 

Provide toasted baguette slices and bowls of additional capers, pickles and dressing, so guests can customise their carpaccio. And open the bubbly!

You’ll find that recipe and many more Christmas recipes here: https://grantourismotravels.com/best-christmas-recipes/ (link in bio if you’re seeing this on IG)

Merry Christmas!! X

#christmas #christmasfood #recipes #christmasrecipes #foodstagram #salmon #smokedsalmon #foodblogger #food #foodlover #igfood #picoftheday #igfoodie #cooking #foodblog #food #foodstagram #instafood #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #writingacookbook #grantourismo #grantourismotravels 
#xmas #merrychristmas #happychristmas
If you haven’t visited our site in a while, I sh If you haven’t visited our site in a while, I shared a collection of recipes for homemade edible Christmas gifts — for condiments, hot sauces, chilli oils, a whole array of pickles, spice blends, chilli salt, furakake seasoning, and spicy snacks, such as our Cambodian and Vietnamese roasted peanuts. 

I love giving homemade edibles as gifts as much as I love receiving them. Who wouldn’t appreciate jars filled with their favourite chilli oils, hot sauces, piquant pickles, and spicy peanuts that loved-ones have taken the time to make? 

Aside from the gesture and affordability of gifting homemade edibles, you’re minimising waste. You can use recycled jars or if buying new mason jars or clip-top Kilner jars, you know they’ll get repurposed.

No need for wrapping, just attach some Christmas baubles or tinsel to the lid. I used squares of Cambodian kramas (cotton scarves), which can be repurposed as napkins or drink coasters, and tied a ribbon or two around the lids, and attached last year’s Christmas tree decorations to some.

You’ll find the recipes here: https://grantourismotravels.com/homemade-edible-christmas-gifts/ (link in bio if you’re seeing this on IG)

Yes, that’s Pepper... every time there’s a camera around... 

#christmasgiftideas #ediblegifts ##christmasfoodgifts #foodgifts #giftideas #homemadegifts #christmasfood #ediblegiftideas #hotsauce #chillisauce #sriracha #pickles #homemadepickles #recipes #foodstagram #foodblogger #food #foodlover #igfood 
#blackcat #blackcatsofinstagram #picoftheday 
#christmas #christmastree #xmas #merrychristmas #happychristmas #cambodia #siemreap
This crab omelette is a decadent eggs dish that’ This crab omelette is a decadent eggs dish that’s perfect if you’re just back from the fish markets armed with luxurious fresh crab meat. It’s a little sweet, a little spicy, and very, very moreish.

Our crab omelette recipe was one of our 22 most popular egg recipes of 2022 on our website Grantourismo and it’s no surprise. It’s appeared more times than any other egg recipes on our annual round-ups of most popular recipes since Terence launched Weekend Eggs when we launched Grantourismo in 2010.

If you’re an eggs lover, do check out the recipe collection. It includes egg recipes from right around the world, from recipes for classic kopitiam eggs from Singapore and Malaysia and egg curries from India and Myanmar to all kinds of egg recipes from Thailand, Japan, Korea, China, Mexico, USA, Australia, UK, and Ireland.

And do browse our Weekend Eggs archives for further eggspiration (sorry). We have hundreds of egg recipes from the 13 year-old series of recipes for quintessential egg dishes from around the world, which we started on our 2010 year-long global grand tour focused on slow, local and experiential travel. 

We’re hoping 2023 will be the year we can finally publish the Weekend Eggs cookbook we’ve talked about for years based on that series. After we can find a publisher for the Cambodia cookbook of course... :( 

Recipe collection here (and proper link to Grantourismo in our bio):
https://grantourismotravels.com/22-most-popular-egg-recipes-of-2022-from-weekend-eggs/

If you cook the recipe and enjoy it please let us know — we love to hear from you — either in the comments at the end of the recipe or share a pic with us here.

#recipe #recipes #eggs #eggslover #breakfasteggs #WeekendEggs #egg #breakfast #brunch #igfood #igfoodie #cooking #foodblog #food #foodstagram #instafood  #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #lookingforapublisher #writingacookbook  #grantourismo #grantourismotravels
I’m late to share this, but a few days ago Angko I’m late to share this, but a few days ago Angkor Archaeological Park, home to stupendous Angkor Wat, pictured, celebrated 30 years of its UNESCO World Heritage listing. 

That’s as good an excuse as any to put this magnificent, sprawling archaeological site on your travel list this year.

While riverside Siem Reap, your base for exploring Angkor is bustling once more, there are still nowhere near the visitors of the last busy high season months of December-January 2018-2019 when there were 290,000 visitors. 

Last month there were just 55,000 visitors and December feels a little quieter. A tour guide friend said there were about 150 people at Angkor Wat for sunrise a few days ago.

If you’re looking for tips to visiting Angkor, Siem Reap and Cambodia, just ask us a question in the comments below or check Grantourismo as we’ve got loads of info on our site. Click through to the link in the bio and explore our Cambodia guide or search for ‘Angkor’. 

And please do let us know if you’re coming to Siem Reap. We’d love to see you here x

#siemreap #cambodia #asia #travel #instatravel #traveldeeper #slowtravel #localtravel #experientialtravel #exploremore #neverstopexploring #goexplore #igtravel #angkorwat #angkor #temple #temples #angkorwithoutcrowds #unesco #unescoworldheritagesite #unescoworldheritage #archaeology #archaeologicalsite #traveladdict #beautifuldestinations #beautifulplaces #travelgram #wanderlust #picoftheday📷 #grantourismotravels.
Our soy ginger chicken recipe will make you sticky Our soy ginger chicken recipe will make you sticky, flavourful and succulent chicken thighs that are fantastic with steamed rice, Chinese greens or a salad, such as a Southeast Asian slaw. 

The chicken can be marinated for up to 24 hours before cooking, which ensures it’s packed with flavour, then it can be cooked on a barbecue or in a pan.

Terence’s soy ginger chicken recipe is one of our favourite recipes for a quick and easy meal. I love the sound of the sizzling thighs in the pan, and the warming aromas wafting through the apartment. 

It’s amazing how such flavourful juicy chicken thighs come from such a quick and easy recipe.

Recipe here (and proper link to Grantourismo in our bio): https://grantourismotravels.com/soy-ginger-chicken-recipe/

If you cook it and enjoy it please let us know — we love to hear from you — either here or in the comments at the end of the recipe on the site or share a pic with us x 

#recipe #recipes #chicken #soygingerchicken #asianfood #southeastasianfood #igfood #igfoodie #cooking #cookingtime #recipe #recipes #comfortfood #foodblog #food #foodstagram #healthyfood #instafood #healthy #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #writingacookbook #grantourismo #grantourismotravels
Who can guess the ingredients and what we’re mak Who can guess the ingredients and what we’re making with my market haul from Psar Samaki in Siem Reap — all for a whopping 10,000 riel (US$2.50)?! 

Birds-eye chillies thrown in for free! They were on my list but the seller I spent most at (5,000 riel!) scooped up a handful and slipped them into my bag. She was my last stop and knew what I was making.

My Khmer is poor, even after all our years in Cambodia, as I don’t learn languages with the ease I did in my 20s, plus I’m mentally exhausted after researching and writing all day. I have a better vocabulary of Old and Middle Khmer than modern Khmer from studying the ancient inscriptions for the Cambodian culinary history component of our cookbook I’m writing.

So when one seller totalled my purchases I thought she said 5,000 riel but she handed back 4,500 riel! The sum total of two huge bunches of herbs and kaffir lime leaves was 500 riel.

Tip: if visiting Siem Reap, use Khmer riel for local shopping. We’ve mainly used riel since the pandemic started— rarely use US$ now as market sellers quote prices in riels, as do local shops and bakeries, and I tip tuk tuk drivers in riels. I find prices quoted in riels are lower.

Psar Samaki is cheaper than Psar Leu, which is cheaper than Psar Chas, as it’s a wholesale market, which means the produce is fresher. I see veggies arriving, piled high in the back of vehicles, with dirt still on them — as I did on this trip. 

The scent of a mountain of incredibly aromatic pineapples offloaded from the back of a dusty ute was so heady they smelt like they’d just been cut. More exotic European style veggies arrive by big trucks in boxes labelled in Vietnamese (from Dalat) and Mandarin (from China), such as beautiful snow-white cauliflower I spotted.

Note: the freshest produce is sold on the dirt road at the back of the market.

#cambodia #siemreap #foodwriter #foodblogger #foodphotography #igfood #foodstagram #instafood #instafoodie #foodie #instadaily #picoftheday #market #siemreapmarket #psarsamaki #marketfresh #vegetables #healthyfood #marketshopping #traveltips #foodtravel #culinarytravel #localtravel #cooking #cookingtime #curry #homemade #currypaste #grantourismotravels
My Vietnamese-ish meatballs and rice noodles recip My Vietnamese-ish meatballs and rice noodles recipe makes tender meatballs doused in a delightfully tangy-sweet sauce, sprinkled with crispy fried shallots, with carrot-daikon, crunchy cucumber and fragrant herbs. 

The dish is inspired by bún chả, a Hanoi specialty, but it’s not bún chả. No matter what Google or food bloggers tell you. Names are important, especially when cooking and writing about cuisines not our own.

This is an authentic bún chả recipe:  https://grantourismotravels.com/vietnamese-bun-cha-recipe/ You’ll need to get the outdoor BBQ/grill going to do proper smoky bún chả meat patties (not meatballs).

My meatball noodle bowl is perhaps more closely related to dishes such as a Central Vietnam cousin bún thịt nướng (pork skewers on rice noodles in a bowl) and a Southern relation bún bò Nam Bộ (beef atop rice noodles, sprinkled with fried shallots (Nam Bộ=Southern Vietnam) though neither include meatballs. 

Xíu mại= meatballs although they’re different in flavour to mine, which taste more like bún chả patties. Xíu mại remind me of Southern Italian meatballs in tomato sauce.

In Vietnam’s Mekong Delta, home to millions of Khmer, there’s bánh tằm xíu mại. Bánh tằm=silk worm noodles. They’re topped with meatballs, cucumber, daikon, carrot, fresh herbs, crispy fried onions. Difference: cold noodles doused in a sauce of coconut cream and fish sauce. 

Remove the meatballs, add chopped fried spring rolls and it’s Cambodia’s banh sung, which is a rice noodle salad similar to Vietnam’s bún chả giò :) 

Recipe here: (link in bio) https://grantourismotravels.com/vietnamese-meatballs-and-rice-noodles-recipe/

For more on these culinary connections you’ll have to wait for our Cambodian cookbook and culinary history. In a hurry to know? Come support the project on Patreon. (link in bio)

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It is pure coincidence that Pepper’s eye colour It is pure coincidence that Pepper’s eye colour matches the furnishings of our rented apartment. So, no, I did not colour-coordinate the interiors to match our cat’s eyes. 

I keep getting DMs from pet clothing brands wanting to “partner” with Pepper and send her free cat clothes and cat accessories. Although she did wear a kerchief for a few years in her more adventurous fashion-forward teenage years, I cannot see this cat in clothes now, can you? 

#pepper #blackcat #blackcats #blackcatsofinstagram #blackcatsrule #blackcatsmatter #cat #cats #catsofinstagram #catstagram #catlover #catlovers #catlove #catoftheday #catphoto #catpic #catpics #cambodiancat #cambodiancatsofinstagram #catlife #catloversclub #catoftheday #catgram #catstagram #cats_of_instagram #catphotography #catsofig #catsoftheworld #catsofinsta #cats🐱 #siemreap #cambodia

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