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Bondi Beach at the start of the Bondi to Bronte Walk, Sydney, Australia. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

Bondi to Bronte Walk – Sydney’s Spectacular Coastal Stroll

Sydney easily boasts the best beaches and ocean swimming pools of any city in the world, on both its harbour and its coasts. The Bondi to Bronte walk – one of our favourite strolls in the world – showcases three of the city’s most beautiful beaches, Bondi Beach, Tamarama, and Bronte Beach.

The Bondi to Bronte walk was established way back in the 1930s and in recent years was extended all the way to Coogee, via Waverly Cemetery, perhaps one of the planet’s most spectacularly located cemeteries.

Bondi to Bronte Walk – Sydney’s Spectacular Coastal Stroll

Aside from the views of the cobalt coloured sea through elaborate white tombstones, it’s worth exploring to see the graves of famous Australians, including writers and poets such as Henry Lawson and Dorothea Mackellar.

While it’s worth doing the whole walk if you have time, we recommend doing the Bronte to Bondi section if you’re only in Sydney for a few days and on a tight schedule.

We recently did the Bondi to Bronte walk, but in reverse, as we took a 20-minute ride on the 378 bus from Oxford Street to Bronte, an enjoyable trip in itself. (This route starts at Circular Quay).

Bondi Beach at the start of the Bondi to Bronte Walk, Sydney, Australia. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

If you have the time, add an hour for lunch first at one of the many laidback cafés opposite Bronte Park, which boast stunning sea views from their footpath tables, or take a picnic lunch to eat on the way in one of the parks or on a bench overlooking the sea.

Bronte Park, where I used to go during my uni years with my uncles and their friends for beachside barbecues and games of cricket, is a lovely spot to spread out a towel for a lazy lunch.

But then so is the park at Tamarama and the South Bondi headland that has sweeping views of Bondi Beach.

The walk is what a guide friend of ours calls a ‘huff and puff walk’, meaning it’s not too difficult (it’s a smooth, well maintained path), but there are hills to ascend and descend as you leave and arrive at each beach.

Bondi Beach at the start of the Bondi to Bronte Walk, Sydney, Australia. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

It’s easy to discern the tourists from the locals. The tourists will be the ones catching their breath at the top of a set of stairs, while the locals are jogging up the steps with ease.

As you stroll around the spectacular rocky headlands, the sandy curves of beach sitting prettily below, the surf crashing on the rocks, wildflowers sprouting on the hillside, don’t be surprised if you begin to think that Sydney might just be the most beautiful city in the world.

Bondi Beach at the start of the Bondi to Bronte Walk, Sydney, Australia. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

Expect, however, as you turn the final corner and see the crescent of Bondi Beach stretching around the bay, that you will think: this is the most drop-dead gorgeous city on the planet.

How to do the Bondi to Bronte Walk

Getting there

Bus 378 from Circular Quay via Oxford Street to Bronte, although you can also take the 333, 380 and 381 to Bondi and the 361 to Tamarama.

Duration

Allow 1.5 hours to do the Bondi to Bronte walk alone; 2-3 hours if including a café lunch or picnic stop on the way.

More information

There’s a link to a map of the Bondi to Bronte walk (not that you need it; it’s signposted and you won’t get lost) on the Bondi to Bronte Coastwalk page on the Waverly Council website. The site also has lots of info on the history of the area, as well as other self-guided walks.

The Bondi to Coogee Coastal Walk

If you continue south from Bronte along the walking path, which extends all the way to Coogee, you’re effectively now doing the Bondi to Coogee Coastal Walk. We’ll test out the stretch to Coogee on our next trip to Sydney.

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About Lara Dunston

A travel and food writer who has experienced over 70 countries and written for The Guardian, Australian Gourmet Traveller, Feast, Delicious, National Geographic Traveller, Conde Nast Traveller, Travel+Leisure Southeast Asia, DestinAsian, TIME, CNN, The Independent, The Telegraph, Sunday Times Travel Magazine, AFAR, Wanderlust, International Traveller, Get Lost, Four Seasons Magazine, Fah Thai, Sawasdee, and more, as well as authored more than 40 guidebooks for Lonely Planet, DK, Footprint, Rough Guides, Fodors, Thomas Cook, and AA Guides.

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Comments

  1. Turtle says

    August 5, 2012 at 12:59 am

    Ahh… my favourite thing to do in Sydney. I used to try to walk or run it at least once a week. You’re making me feel homesick with these photos… :)

  2. fotoeins | Henry says

    August 5, 2012 at 2:52 pm

    I’ve visited Sydney a number of times, and there are still a few things I’ve yet to see. Oddly enough, now that I’ve arrived in Sydney, it’s time I did this walk – great timing!

    While I really like Sydney, respectfully, I’ll disagree with Sydney as the most beautiful city on the planet. :-)

    Thanks for your post!

  3. Lara Dunston says

    August 6, 2012 at 1:40 am

    Ah, what a shame we’ll miss you – we’re in Malaysia now! Have a wonderful time!

    But you can’t say Sydney isn’t the most beautiful city in the world without saying which is…?

  4. fotoeins | Henry says

    August 6, 2012 at 8:15 am

    Awwww! Enjoy Malaysia!

    With easy access to mountains and sea, the downtown/CBD skyline “in front” of this natural backdrop, and one of the largest city-parks in the world right up against the CBD, Vancouver, Canada is a very serious contender for “most beautiful city” in the world. :)

  5. Gina says

    August 10, 2012 at 5:56 am

    Gorgeous pictures! I’m hoping to get to Sydney one of these days and will definitely go on this walk. It sounds great!

  6. Terence Carter says

    August 10, 2012 at 11:11 am

    Thanks, it is a beautiful city!

  7. Pretraveller says

    September 23, 2012 at 6:23 pm

    I agree that the Bondi to Bronte Walk is one of the best in the world.

    As I lived in the Sydney western suburbs we only managed to get there a couple of times (I see comments where people lived in the area with envy). But the walk was well worth the trip!!

  8. Lara Dunston says

    September 29, 2012 at 1:03 pm

    Heaven, isn’t it? I do hope that as those lucky bastards are jogging and walking along it they appreciate how lucky they really are.

    Ha! I spent my whole time in Sydney being ‘homesick’ even though I never longed for it at all in the 14 years we were away. Aren’t humans funny creatures?

  9. Lara Dunston says

    September 29, 2012 at 1:13 pm

    I was born in Parramatta and grew up in the western suburbs too – but my parents had all sorts of friends, from artists to horse-trainers, who lived all over the city. So I was lucky in that we were always getting out and about, going to harbourside restaurants and to Randwick races, concerts at the showgrounds, barbecues in the national parks, and skiing on the Hawkesbury river. It was a fun childhood.

    But we never lived there, so I definitely share your envy. Thanks for dropping by! :)

  10. Brooke Vlasich says

    January 31, 2015 at 4:32 am

    Beautiful descriptions! I can’t wait to see it in person someday. Australia (and many countries in Oceania) has been at the top of my list for a long time! Thanks for the beautiful photos too!

  11. Lara Dunston says

    January 31, 2015 at 8:58 am

    Thanks, Brooke! You must go! Again, for a creative person, you will find Sydney truly inspiring. Have you heard of the artist Brett Whiteley? Whenever I think of Sydney I think of him: http://www.artgallery.nsw.gov.au/brett-whiteley-studio/

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Lara and Terence are an Australian-born, Southeast Asia-based travel and food writers and photographers who have authored scores of guidebooks, produced countless travel and food stories, are currently developing cookbooks and guidebooks, and host culinary tours and writing and photography retreats in Southeast Asia.
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Still looking for Christmas cooking inspo? Check o Still looking for Christmas cooking inspo? Check out our seafood recipe collection, especially if you celebrate Christmas on Christmas Eve with a fish focused meal in the Southern Italian tradition, transformed by Italian-Americans into the Feast of the Seven Fishes, or like Australians, who celebrate Christmas in the sweltering summer, feast on seafood for Christmas Day lunch, we’ve got lots of easy seafood recipes for you.

Our recipes include a classic prawn cocktail, blini with smoked salmon, a ceviche-style appetiser, and devilled eggs with caviar. We’ve also got recipes for fish soup, seafood pies and pastas, salmon tray bake, and crispy salmon with creamy mashed potatoes.

You’ll find the recipes here: https://grantourismotravels.com/seafood-recipes-for-christmas-eve-and-christmas-day-menus/
(Link in bio if you’re seeing this on IG)

Merry Christmas if you’re celebrating!! 

#christmas #christmasfood #seafood #fish #recipes #christmasrecipes #foodstagram #foodblogger #food #foodlover #igfood #picoftheday #igfood #igfoodie #cooking #foodblog #food #foodstagram #instafood #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #grantourismo #grantourismotravels #xmas #merrychristmas #happychristmas
If you’re still looking for food inspo for Chris If you’re still looking for food inspo for Christmas Eve or Christmas Day meals, my smoked salmon ‘carpaccio’ recipe is one of dozens of recipes in this compilation of our best Christmas recipes (link below). 

The Christmas recipe compilation includes collections of our best Christmas breakfast recipes, best Christmas brunch recipes, best Christmas starter recipes, best Christmas cocktails, best Christmas dessert recipes, and homemade edible Christmas gifts and more.

My smoked salmon carpaccio recipe makes an easy elegant appetiser that’s made in minutes. If you’re having guests over, you can make the dish ahead by assembling the salmon, capers and pickled onions, and refrigerate it, then pour on the dressing just before serving. 

Provide toasted baguette slices and bowls of additional capers, pickles and dressing, so guests can customise their carpaccio. And open the bubbly!

You’ll find that recipe and many more Christmas recipes here: https://grantourismotravels.com/best-christmas-recipes/ (link in bio if you’re seeing this on IG)

Merry Christmas!! X

#christmas #christmasfood #recipes #christmasrecipes #foodstagram #salmon #smokedsalmon #foodblogger #food #foodlover #igfood #picoftheday #igfoodie #cooking #foodblog #food #foodstagram #instafood #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #writingacookbook #grantourismo #grantourismotravels 
#xmas #merrychristmas #happychristmas
If you haven’t visited our site in a while, I sh If you haven’t visited our site in a while, I shared a collection of recipes for homemade edible Christmas gifts — for condiments, hot sauces, chilli oils, a whole array of pickles, spice blends, chilli salt, furakake seasoning, and spicy snacks, such as our Cambodian and Vietnamese roasted peanuts. 

I love giving homemade edibles as gifts as much as I love receiving them. Who wouldn’t appreciate jars filled with their favourite chilli oils, hot sauces, piquant pickles, and spicy peanuts that loved-ones have taken the time to make? 

Aside from the gesture and affordability of gifting homemade edibles, you’re minimising waste. You can use recycled jars or if buying new mason jars or clip-top Kilner jars, you know they’ll get repurposed.

No need for wrapping, just attach some Christmas baubles or tinsel to the lid. I used squares of Cambodian kramas (cotton scarves), which can be repurposed as napkins or drink coasters, and tied a ribbon or two around the lids, and attached last year’s Christmas tree decorations to some.

You’ll find the recipes here: https://grantourismotravels.com/homemade-edible-christmas-gifts/ (link in bio if you’re seeing this on IG)

Yes, that’s Pepper... every time there’s a camera around... 

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This crab omelette is a decadent eggs dish that’ This crab omelette is a decadent eggs dish that’s perfect if you’re just back from the fish markets armed with luxurious fresh crab meat. It’s a little sweet, a little spicy, and very, very moreish.

Our crab omelette recipe was one of our 22 most popular egg recipes of 2022 on our website Grantourismo and it’s no surprise. It’s appeared more times than any other egg recipes on our annual round-ups of most popular recipes since Terence launched Weekend Eggs when we launched Grantourismo in 2010.

If you’re an eggs lover, do check out the recipe collection. It includes egg recipes from right around the world, from recipes for classic kopitiam eggs from Singapore and Malaysia and egg curries from India and Myanmar to all kinds of egg recipes from Thailand, Japan, Korea, China, Mexico, USA, Australia, UK, and Ireland.

And do browse our Weekend Eggs archives for further eggspiration (sorry). We have hundreds of egg recipes from the 13 year-old series of recipes for quintessential egg dishes from around the world, which we started on our 2010 year-long global grand tour focused on slow, local and experiential travel. 

We’re hoping 2023 will be the year we can finally publish the Weekend Eggs cookbook we’ve talked about for years based on that series. After we can find a publisher for the Cambodia cookbook of course... :( 

Recipe collection here (and proper link to Grantourismo in our bio):
https://grantourismotravels.com/22-most-popular-egg-recipes-of-2022-from-weekend-eggs/

If you cook the recipe and enjoy it please let us know — we love to hear from you — either in the comments at the end of the recipe or share a pic with us here.

#recipe #recipes #eggs #eggslover #breakfasteggs #WeekendEggs #egg #breakfast #brunch #igfood #igfoodie #cooking #foodblog #food #foodstagram #instafood  #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #lookingforapublisher #writingacookbook  #grantourismo #grantourismotravels
I’m late to share this, but a few days ago Angko I’m late to share this, but a few days ago Angkor Archaeological Park, home to stupendous Angkor Wat, pictured, celebrated 30 years of its UNESCO World Heritage listing. 

That’s as good an excuse as any to put this magnificent, sprawling archaeological site on your travel list this year.

While riverside Siem Reap, your base for exploring Angkor is bustling once more, there are still nowhere near the visitors of the last busy high season months of December-January 2018-2019 when there were 290,000 visitors. 

Last month there were just 55,000 visitors and December feels a little quieter. A tour guide friend said there were about 150 people at Angkor Wat for sunrise a few days ago.

If you’re looking for tips to visiting Angkor, Siem Reap and Cambodia, just ask us a question in the comments below or check Grantourismo as we’ve got loads of info on our site. Click through to the link in the bio and explore our Cambodia guide or search for ‘Angkor’. 

And please do let us know if you’re coming to Siem Reap. We’d love to see you here x

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Our soy ginger chicken recipe will make you sticky Our soy ginger chicken recipe will make you sticky, flavourful and succulent chicken thighs that are fantastic with steamed rice, Chinese greens or a salad, such as a Southeast Asian slaw. 

The chicken can be marinated for up to 24 hours before cooking, which ensures it’s packed with flavour, then it can be cooked on a barbecue or in a pan.

Terence’s soy ginger chicken recipe is one of our favourite recipes for a quick and easy meal. I love the sound of the sizzling thighs in the pan, and the warming aromas wafting through the apartment. 

It’s amazing how such flavourful juicy chicken thighs come from such a quick and easy recipe.

Recipe here (and proper link to Grantourismo in our bio): https://grantourismotravels.com/soy-ginger-chicken-recipe/

If you cook it and enjoy it please let us know — we love to hear from you — either here or in the comments at the end of the recipe on the site or share a pic with us x 

#recipe #recipes #chicken #soygingerchicken #asianfood #southeastasianfood #igfood #igfoodie #cooking #cookingtime #recipe #recipes #comfortfood #foodblog #food #foodstagram #healthyfood #instafood #healthy #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #writingacookbook #grantourismo #grantourismotravels
Who can guess the ingredients and what we’re mak Who can guess the ingredients and what we’re making with my market haul from Psar Samaki in Siem Reap — all for a whopping 10,000 riel (US$2.50)?! 

Birds-eye chillies thrown in for free! They were on my list but the seller I spent most at (5,000 riel!) scooped up a handful and slipped them into my bag. She was my last stop and knew what I was making.

My Khmer is poor, even after all our years in Cambodia, as I don’t learn languages with the ease I did in my 20s, plus I’m mentally exhausted after researching and writing all day. I have a better vocabulary of Old and Middle Khmer than modern Khmer from studying the ancient inscriptions for the Cambodian culinary history component of our cookbook I’m writing.

So when one seller totalled my purchases I thought she said 5,000 riel but she handed back 4,500 riel! The sum total of two huge bunches of herbs and kaffir lime leaves was 500 riel.

Tip: if visiting Siem Reap, use Khmer riel for local shopping. We’ve mainly used riel since the pandemic started— rarely use US$ now as market sellers quote prices in riels, as do local shops and bakeries, and I tip tuk tuk drivers in riels. I find prices quoted in riels are lower.

Psar Samaki is cheaper than Psar Leu, which is cheaper than Psar Chas, as it’s a wholesale market, which means the produce is fresher. I see veggies arriving, piled high in the back of vehicles, with dirt still on them — as I did on this trip. 

The scent of a mountain of incredibly aromatic pineapples offloaded from the back of a dusty ute was so heady they smelt like they’d just been cut. More exotic European style veggies arrive by big trucks in boxes labelled in Vietnamese (from Dalat) and Mandarin (from China), such as beautiful snow-white cauliflower I spotted.

Note: the freshest produce is sold on the dirt road at the back of the market.

#cambodia #siemreap #foodwriter #foodblogger #foodphotography #igfood #foodstagram #instafood #instafoodie #foodie #instadaily #picoftheday #market #siemreapmarket #psarsamaki #marketfresh #vegetables #healthyfood #marketshopping #traveltips #foodtravel #culinarytravel #localtravel #cooking #cookingtime #curry #homemade #currypaste #grantourismotravels
My Vietnamese-ish meatballs and rice noodles recip My Vietnamese-ish meatballs and rice noodles recipe makes tender meatballs doused in a delightfully tangy-sweet sauce, sprinkled with crispy fried shallots, with carrot-daikon, crunchy cucumber and fragrant herbs. 

The dish is inspired by bún chả, a Hanoi specialty, but it’s not bún chả. No matter what Google or food bloggers tell you. Names are important, especially when cooking and writing about cuisines not our own.

This is an authentic bún chả recipe:  https://grantourismotravels.com/vietnamese-bun-cha-recipe/ You’ll need to get the outdoor BBQ/grill going to do proper smoky bún chả meat patties (not meatballs).

My meatball noodle bowl is perhaps more closely related to dishes such as a Central Vietnam cousin bún thịt nướng (pork skewers on rice noodles in a bowl) and a Southern relation bún bò Nam Bộ (beef atop rice noodles, sprinkled with fried shallots (Nam Bộ=Southern Vietnam) though neither include meatballs. 

Xíu mại= meatballs although they’re different in flavour to mine, which taste more like bún chả patties. Xíu mại remind me of Southern Italian meatballs in tomato sauce.

In Vietnam’s Mekong Delta, home to millions of Khmer, there’s bánh tằm xíu mại. Bánh tằm=silk worm noodles. They’re topped with meatballs, cucumber, daikon, carrot, fresh herbs, crispy fried onions. Difference: cold noodles doused in a sauce of coconut cream and fish sauce. 

Remove the meatballs, add chopped fried spring rolls and it’s Cambodia’s banh sung, which is a rice noodle salad similar to Vietnam’s bún chả giò :) 

Recipe here: (link in bio) https://grantourismotravels.com/vietnamese-meatballs-and-rice-noodles-recipe/

For more on these culinary connections you’ll have to wait for our Cambodian cookbook and culinary history. In a hurry to know? Come support the project on Patreon. (link in bio)

#recipe #recipes #vietnamesefood #cambodianfood #asianfood #southeastasianfood #ricenoodles #rice #noodlebowl #meatballs #igfood #igfoodie #foodblog #food #foodstagram #instafood  #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #writingacookbook #writingacambodiancookbook #patreon #patreoncreator #grantourismo
It is pure coincidence that Pepper’s eye colour It is pure coincidence that Pepper’s eye colour matches the furnishings of our rented apartment. So, no, I did not colour-coordinate the interiors to match our cat’s eyes. 

I keep getting DMs from pet clothing brands wanting to “partner” with Pepper and send her free cat clothes and cat accessories. Although she did wear a kerchief for a few years in her more adventurous fashion-forward teenage years, I cannot see this cat in clothes now, can you? 

#pepper #blackcat #blackcats #blackcatsofinstagram #blackcatsrule #blackcatsmatter #cat #cats #catsofinstagram #catstagram #catlover #catlovers #catlove #catoftheday #catphoto #catpic #catpics #cambodiancat #cambodiancatsofinstagram #catlife #catloversclub #catoftheday #catgram #catstagram #cats_of_instagram #catphotography #catsofig #catsoftheworld #catsofinsta #cats🐱 #siemreap #cambodia

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