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One Day in Siem Reap Itinerary for a Perfect Day in Temple Town. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved. Angkor Wat.

One Day in Siem Reap Itinerary for a Perfect Day in Temple Town

One Day in Siem Reap isn’t nearly enough time to spend in Cambodia’s Temple Town, but if you’re in the city on a short or an organised tour, and have just one day to fill at the beginning or end of a trip, then this is your itinerary for how to spend a perfect day in Siem Reap.

Our One Day in Siem Reap itinerary takes in everything from the sublime experience of sunrise at Angkor Wat and Siem Reap’s best breakfast to the liveliest market for foodies to forage and where to savour the city’s finest meal.

This is our idea of a perfect one day in Siem Reap and we’re travel and food writers who live in Cambodia’s ‘Temple Town’, so trust us on this: we know how best to spend the ultimate one day in Siem Reap.

ONE DAY IN SIEM REAP ITINERARY FOR A PERFECT DAY IN CAMBODIA’S TEMPLE TOWN

GETTING TO SIEM REAP

Siem Reap airport is small so most travellers fly from their home via Ho Chi Minh City, Kuala Lumpur, Bangkok, Singapore, or Hong Kong, with Vietnam Airlines, Air Asia, Bangkok Airways, etc. Emirates flies from Dubai to Phnom Penh, which makes long haul flights from Europe and the Middle East more comfortable. It’s just a 55-minute flight from Phnom Penh to Siem Reap on Cambodian Angkor Air, Bassaka Air, Cambodian Bayon Airlines, or JC International. If you prefer to arrive by road to take in the scenery en route (traditional wooden houses set amongst rice fields punctuated by bustling market tours), it’s a 12-hour bus ride from Saigon, a 5-hour transfer by private car or van from Phnom Penh to Siem Reap or 6-7 hours on the big Giant Ibis bus. For info on overland travel from Thailand to Cambodia and flights from other Asian cities see this guide to How to Get to Siem Reap. Book an airport transfer to save time.

WHERE TO STAY IN SIEM REAP

If you’re only staying one day in Siem Reap it’s essential to choose the perfect hotel for you. We love Siem Reap’s hippest hotel Viroth’s, a glam urban resort with retro-styled furniture, vintage design pieces, and a palm-fringed swimming pool; exclusive Maison Polanka, hidden behind high walls in two traditional houses filled with antiques, art and design objects, and a stunning palm-shaded swimming pool; atmospheric Sala Lodges has just nine beautiful Khmer-style timber houses on stilts with spacious verandas, decorated with pretty quilts and contemporary rocking chairs; luxurious Raffles Grand Hotel d’Angkor, Siem Reap’s oldest hotel, built in 1932, oozes history and has a massive swimming pool; stylish Templation, a chic low-rise boutique resort in sprawling gardens has another enormous swimming pool; and sleek Hillock’s Hotel and Spa has spacious villas with balconies or terraces and a swimming pool overlooking a rice field. Charming Rambutan is gay-friendly with rooms with balconies and bougainvillea filled gardens around a swimming pool; while Pages Rooms, owned by Cambodia’s coolest architectural firm, is a mid-range boutique charmer with an alluring swimming pool and arty cafe.

A MORNING IN SIEM REAP

For us, a perfect One Day in Siem Reap begins before daylight and starts with sunrise at Angkor Wat. You’ll need to wake in the darkness to see the sublime sun rise above Angkor Wat at Angkor Archaeological Park. We recommend taking a tuk tuk to enjoy the breeze on your cheeks, but if you struggle with the heat and humidity you may prefer hiring a driver with air-conditioned vehicle; have your driver take you to get your Angkor Pass at 5pm the evening before, so you don’t waste time in the morning. If you prefer a guided experience, try this small group sunrise tour. Savour sunrise from the quieter pond on the right side, not with the crowds on the left. After the sun is up, stroll the road around the perimetre of the temple to the East Gate and enter through the ‘back door’ to avoid the hoards for as long as you can. Get a blessing by a monk before you leave. After, trundle to Angkor Thom, stopping at the South Gate for a photo. At Bayon, admire the lower gallery of bas reliefs with scenes of everyday life before climbing up to get close to those serene smiling face towers. Next, stop at Baphoun, where you should cross the causeway (pretty when filled with water) and climb to the top for lovely views. See the Terrace of the Elephants and Terrace of the Leper King before returning to town. See our archaeologist’s guide to Angkor Archaeological Park and tips to how to get more out of your visit to Angkor Archaeological Park.

BREAKFAST AT ANGKOR OR SIEM REAP

If you only see sunrise at Angkor Wat, Bayon and Baphoun you could be back in town around 10-10.30am for a late breakfast in Siem Reap at the markets. If you stay at Angkor longer, we recommend slurping a bowl of kuy teav, a classic Cambodian pork or beef noodle soup, and sipping an iced Cambodian coffee with condensed milk. Ask your guide to take you to a local stall not a tourist restaurant or cafe; we like the one near the public toilet block on the Angkor Wat-Airport road.

MID-MORNING IN SIEM REAP

After Angkor, have your tuk tuk driver take you to Old Market (Phsar Chas) to explore one of Siem Reap’s liveliest local markets, which, once you get beyond the tourist stalls of the outer perimeter and into the centre where the vendors sell fantastic fresh local produce, will give you a great insight into the local culinary culture. Don’t miss the stalls selling Siem Reap’s famous sausages, dried fish and squid, buffalo and beef jerky, prahok, shrimp paste, and fish sauce.

Browse the best shops in the Old Market quarter, such as Graines de Cambodge, opposite the market, for seeded jewellery made by a young Cambodian woman and her team; Senteurs d’Angkor, two shops down, for wonderful fragrant things, from handmade soaps to spices; Christine’s, around the corner, above Laundry Bar, for fashion and accessories from Asia and beyond; Garden of Desire, on The Passage, for hand-crafted jewellery with stories by designer Pisith Ly; and on the next block known as The Alley, Smateria, for eco-friendly bags and accessories made from recycled materials.

Alternatively, visit nearby Artisans d’Angkor for a short (free) guided tour to see artisans at work carving stone and wood into beautiful Buddha statues, as well as silver plating, silk painting, and lacquerware. Then, keeping in theme, have a tuk tuk driver take you to Theam’s House, in a village on the edge of Siem Reap, which is the home of one of Cambodia’s finest artists and has a tranquil garden, small museum, art gallery, and more workshops where you can watch artisan’s at their crafts. There are fantastic gift shops at both where you can buy quality souvenirs and be confident that they’re made in Cambodia. On your way back to town, stop at Eric Raisina‘s boutique for exquisite silk clothes, scarves and handbags.

LUNCH IN SIEM REAP

With only one day in Siem Reap you need to lunch in a shady courtyard so you can gaze up at the gorgeous blue skies in between bites and sigh at the clarity of light. We recommend a feast of refined Cambodian food at riverside Chanrey Tree, above, set in a traditional-style house, with a more contemporary minimalist space out back, and gorgeous garden courtyard out front. Order the crispy rice cakes with Natang dip (minced pork, shrimp, coconut milk, peanuts) and deep fried frangipani flowers, prahok k’tis (fermented fish, pork and coconut dip with vegetable crudités), fried prawns and calamari with kaffir lime leaf, lemongrass, basil, and honey-roasted Khmer chicken with young jackfruit and lemongrass. (Or just show staff the image above.) More info here: Siem Reap’s best restaurants. Or try one of Siem Reap’s best hospitality training restaurants, Spoons, Marum and Sala Bai, which prepare disadvantaged youths from poor rural villages for careers in the tourism industry, helping to pull their families out of poverty in the process.

COFFEE IN SIEM REAP

It’s just a short stroll to nearby Kandal Village centred around hip Hup Guan Street to Little Red Fox Espresso, easily the best café in Siem Reap for coffee. Owned by Aussies Adam Rodwell and David Stirling, the café has what I like to call an Australian-infused Cambodian vibe, with friendly local staff, outstanding coffee – from heady espressos to refreshing cold drips – and a short menu of delicious food. Try the moist carrot cake. After, browse the idiosyncratic shops in what has become Siem Reap’s hippest ’hood. Don’t miss Trunkh, Louise Loubatieres, Sirivan, and Saarti. More here about Hup Guan Street and Kandal Village.

AFTERNOON IN SIEM REAP

With only one day in Siem Reap, it’s a tough call as to whether to spend an afternoon trundling through the rice fields and villages or learning to cook Cambodian food. Fortunately this Cambodian cooking class enables you to do both. Set in a tranquil village 20 minutes outside Siem Reap, your instructor will take you on a village stroll and into a rustic Cambodian kitchen before you start the class. We prefer the afternoon class as you’ll make a gentle Cambodian curry (Cambodian food is not as spicy as Thai food), along with delicious minced fish on sugar cane skewers, and sweet Cambodian brandy snaps for dessert. You’ll eat the dishes you make at the end of the class beside a shaded picnic table overlooking a fish filled pond.

If you’re up for a local experience, have your tuk tuk driver take you to Road 60 for a slow trundle down the centre of this locals-only market-cum-eat street, then have him drive to the parallel side lane and drop you at the start of the kid’s amusement park. Tell him you’ll meet him at the other end. Work up an appetite again with a walk to take in the smoky stalls of Cambodian barbecued meats, families picnicking on mats as they dig into hot-pots, and stall after stall selling colourful floral pyjamas. Go on, buy a pair, you know you want to.

SUNDOWNERS IN SIEM REAP

At 5pm make a beeline for Asana, a bar in Siem Reap’s last traditional wooden house in the heart of the old town where we recommend you snag a swinging lounge and recline on the recycled rice sack cushions for a bit. Order one of owner Pari’s Khmer cocktails, mixed from local herbs, spices and roots. If you have longer than one day in Siem Reap then return for the fun Asana cocktail making class.

DINNER IN SIEM REAP

Our One Day in Siem Reap itinerary requires that you dine early, so book a table for 6.30pm at one of Siem Reap’s best restaurants for authentic home-style Cambodian cooking, Sugar Palm. The dishes are based on chef-owner Kethana Dunnett’s mother and grandmother’s recipes; order the Fish Amok (amok trei), a steamed fish curry (this is Cambodia’s finest rendition) as soon as you sit down as it can take up to 40 minutes. If you’d like to sample refined Cambodian food in an elegant dining space, then try Malis, the Siem Reap outpost of Cambodian celebrity chef Luu Meng. Here, the must-try dish is the Saraman Curry. Click through to read more about both in our guide to Siem Reap’s best restaurants. Whichever you choose, let the waiter know that you need to leave at 7.15pm at the latest, because you’ve got a show to see…

THE CIRCUS IN SIEM REAP

Our one day in Siem Reap itinerary wouldn’t be complete if it didn’t include Siem Reap’s Phare, The Cambodian Circus. This is the reason you need to dine early, and trust us, it’s worth it. For most travellers, an hour at the circus is the best hour they spend in Siem Reap. Firstly, there are no animals, no ringmaster, no clowns – this is circus arts – so only absolutely hilarious, incredibly charming, and massively talented young Cambodian performers who use acrobatics, aerial ballet, balancing acts, juggling, contortion, drama, music, dance, and comedy to tell distinctly Cambodian stories. The closest comparison is Cirque du Soleil, only in our opinion the Phare circus is so much more raw, real and entertaining. Book tickets for the nightly shows (twice-nightly in high season) on the circus website and read more here about Siem Reap’s Phare Cambodian Circus.

COCKTAILS IN SIEM REAP

A perfect One Day in Siem Reap itinerary has to end with a celebratory drink. If you only get to one bar, make it Miss Wong, one of Siem Reap’s best bars and the makers of Temple Town’s finest martinis. It’s secreted down a lane parallel to Pub Street; look for red Chinese lanterns outside and scarlet walls within, Oriental bric-a-brac, lacquered black screens, and the best bar staff in town. Up for a dance? Make a beeline for gay club Barcode for Siem Reap’s best negronis, a nightly drag show (9pm-late), and post-show dancing.

Staying longer than one day in Siem Reap? See our Guide to Things to Do in Siem Reap and during monsoon see Things to Do in Siem Reap When it Rains. For families, our Siem Reap for Families Guide. Our Siem Reap Angkor Wat FAQs answers questions about visas, money, weather, what to wear, etc.

Planning a trip to Cambodia? Lara offers bespoke itineraries, including themed trips, such as Savour Siem Reap. We also introduce travellers to Cambodian cuisine and culture and teach writing and photography on our longer Culinary Tours and Food and our Travel Writing and Photography Retreats which, in conjunction with our Cambodian travel partners and local guides, we host throughout the year as small group and private tours. More details on our Siem Reap Retreats and Tours site.

Have you spent one day in Siem Reap? What’s your idea of a perfect day in Cambodia’s Temple Town?

Support our Cambodia Cookbook & Culinary History Book with a donation or monthly pledge on Patreon.

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About Lara Dunston

A travel and food writer who has experienced over 70 countries and written for The Guardian, Australian Gourmet Traveller, Feast, Delicious, National Geographic Traveller, Conde Nast Traveller, Travel+Leisure Southeast Asia, DestinAsian, TIME, CNN, The Independent, The Telegraph, Sunday Times Travel Magazine, AFAR, Wanderlust, International Traveller, Get Lost, Four Seasons Magazine, Fah Thai, Sawasdee, and more, as well as authored more than 40 guidebooks for Lonely Planet, DK, Footprint, Rough Guides, Fodors, Thomas Cook, and AA Guides.

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Comments

  1. Sandy P says

    November 18, 2017 at 3:53 pm

    Well if anyone knows Siem Reap it’s you !
    Great itinerary and I especially hope people use your services for the shopping and restaurant experiences.
    Viroths sounds like my kinda place but I have to say we loved our stay at Shinta Mani Club – the Service really was exceptional right down to the very finest details.

    Can’t wait to revisit Cambodia again

  2. Lara Dunston says

    November 18, 2017 at 4:56 pm

    Thanks so much for the kind words, Sandy – greatly appreciated!

    I was half-joking about my bespoke itinerary services – as you know, there are so many different sides to Siem Reap, so this is really my idea of a perfect day in Siem Reap. Not everyone wants to get up at 4.30am for sunrise. Nor does everyone want to do that much eating, drinking and shopping! Except maybe you and your mates – who were some of my most fun clients, that’s for sure! :)

    Shinta Mani is fab and agree the staff are incredible. The only reason I haven’t included it is because there has been major construction/remodelling there in recent months. I read the press release and trundle past it in the tuk tuk frequently but I’m still confused. The beautiful shops have gone from what was Cassia. I think the Club has been renamed ‘Shinta Mani Shack’ perhaps and the Resort is being transformed into ultra luxe villas – I think. Once the work is finished and I have a look, I’ll update you.

    With your sense of style, you would adore Viroths and I also think you’d love Sala Lodges and Maison Polanka. Next time! I’ll look forward to creating you a completely different itinerary x

  3. Cathie Carpio says

    November 21, 2017 at 9:08 pm

    Wow, what an itinerary! Thanks to you I’ve been to most places listed in this itinerary.

    There are four weekly flights from Manila to Siem Reap, and I wish travelers from here would get to read this. I’ve heard negative comments about the food in Siem Reap, and running out things to do (I can never run out of things to do there). They clearly just didn’t know where to eat and what do besides visiting the temples.

    Sala Lodges and Templation are absolutely fabulous. Must return when I’m on an actual holiday when I’m there next.

  4. Lara Dunston says

    November 21, 2017 at 9:34 pm

    Thanks so much for your kind words, Cathie. It was an absolute delight to introduce you to Siem Reap the first time and then to assist you on subsequent trips and see you get so excited about the city and embrace it – and the country and its people – as enthusiastically as you have. I wish all people had the positive attitude, openness and curiosity that you have. You’re welcome back anytime and we’re always here to help you. And please send those people our way!

  5. dianne says

    June 16, 2019 at 12:37 pm

    This was a great article and I enjoyed my one day free in Siem Reap thanks to it. Thank you!!

  6. Lara Dunston says

    July 3, 2019 at 6:57 pm

    So pleased to hear that, Dianne! Hopefully you’ll be back one day and we can help again :) Also: we have lots of other 24-hour / 48-hour / 3-day itineraries to other destinations in Southeast Asia if you’re travelling in the region.

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Lara and Terence are an Australian-born, Southeast Asia-based travel and food writers and photographers who have authored scores of guidebooks, produced countless travel and food stories, are currently developing cookbooks and guidebooks, and host culinary tours and writing and photography retreats in Southeast Asia.
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Still looking for Christmas cooking inspo? Check o Still looking for Christmas cooking inspo? Check out our seafood recipe collection, especially if you celebrate Christmas on Christmas Eve with a fish focused meal in the Southern Italian tradition, transformed by Italian-Americans into the Feast of the Seven Fishes, or like Australians, who celebrate Christmas in the sweltering summer, feast on seafood for Christmas Day lunch, we’ve got lots of easy seafood recipes for you.

Our recipes include a classic prawn cocktail, blini with smoked salmon, a ceviche-style appetiser, and devilled eggs with caviar. We’ve also got recipes for fish soup, seafood pies and pastas, salmon tray bake, and crispy salmon with creamy mashed potatoes.

You’ll find the recipes here: https://grantourismotravels.com/seafood-recipes-for-christmas-eve-and-christmas-day-menus/
(Link in bio if you’re seeing this on IG)

Merry Christmas if you’re celebrating!! 

#christmas #christmasfood #seafood #fish #recipes #christmasrecipes #foodstagram #foodblogger #food #foodlover #igfood #picoftheday #igfood #igfoodie #cooking #foodblog #food #foodstagram #instafood #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #grantourismo #grantourismotravels #xmas #merrychristmas #happychristmas
If you’re still looking for food inspo for Chris If you’re still looking for food inspo for Christmas Eve or Christmas Day meals, my smoked salmon ‘carpaccio’ recipe is one of dozens of recipes in this compilation of our best Christmas recipes (link below). 

The Christmas recipe compilation includes collections of our best Christmas breakfast recipes, best Christmas brunch recipes, best Christmas starter recipes, best Christmas cocktails, best Christmas dessert recipes, and homemade edible Christmas gifts and more.

My smoked salmon carpaccio recipe makes an easy elegant appetiser that’s made in minutes. If you’re having guests over, you can make the dish ahead by assembling the salmon, capers and pickled onions, and refrigerate it, then pour on the dressing just before serving. 

Provide toasted baguette slices and bowls of additional capers, pickles and dressing, so guests can customise their carpaccio. And open the bubbly!

You’ll find that recipe and many more Christmas recipes here: https://grantourismotravels.com/best-christmas-recipes/ (link in bio if you’re seeing this on IG)

Merry Christmas!! X

#christmas #christmasfood #recipes #christmasrecipes #foodstagram #salmon #smokedsalmon #foodblogger #food #foodlover #igfood #picoftheday #igfoodie #cooking #foodblog #food #foodstagram #instafood #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #writingacookbook #grantourismo #grantourismotravels 
#xmas #merrychristmas #happychristmas
If you haven’t visited our site in a while, I sh If you haven’t visited our site in a while, I shared a collection of recipes for homemade edible Christmas gifts — for condiments, hot sauces, chilli oils, a whole array of pickles, spice blends, chilli salt, furakake seasoning, and spicy snacks, such as our Cambodian and Vietnamese roasted peanuts. 

I love giving homemade edibles as gifts as much as I love receiving them. Who wouldn’t appreciate jars filled with their favourite chilli oils, hot sauces, piquant pickles, and spicy peanuts that loved-ones have taken the time to make? 

Aside from the gesture and affordability of gifting homemade edibles, you’re minimising waste. You can use recycled jars or if buying new mason jars or clip-top Kilner jars, you know they’ll get repurposed.

No need for wrapping, just attach some Christmas baubles or tinsel to the lid. I used squares of Cambodian kramas (cotton scarves), which can be repurposed as napkins or drink coasters, and tied a ribbon or two around the lids, and attached last year’s Christmas tree decorations to some.

You’ll find the recipes here: https://grantourismotravels.com/homemade-edible-christmas-gifts/ (link in bio if you’re seeing this on IG)

Yes, that’s Pepper... every time there’s a camera around... 

#christmasgiftideas #ediblegifts ##christmasfoodgifts #foodgifts #giftideas #homemadegifts #christmasfood #ediblegiftideas #hotsauce #chillisauce #sriracha #pickles #homemadepickles #recipes #foodstagram #foodblogger #food #foodlover #igfood 
#blackcat #blackcatsofinstagram #picoftheday 
#christmas #christmastree #xmas #merrychristmas #happychristmas #cambodia #siemreap
This crab omelette is a decadent eggs dish that’ This crab omelette is a decadent eggs dish that’s perfect if you’re just back from the fish markets armed with luxurious fresh crab meat. It’s a little sweet, a little spicy, and very, very moreish.

Our crab omelette recipe was one of our 22 most popular egg recipes of 2022 on our website Grantourismo and it’s no surprise. It’s appeared more times than any other egg recipes on our annual round-ups of most popular recipes since Terence launched Weekend Eggs when we launched Grantourismo in 2010.

If you’re an eggs lover, do check out the recipe collection. It includes egg recipes from right around the world, from recipes for classic kopitiam eggs from Singapore and Malaysia and egg curries from India and Myanmar to all kinds of egg recipes from Thailand, Japan, Korea, China, Mexico, USA, Australia, UK, and Ireland.

And do browse our Weekend Eggs archives for further eggspiration (sorry). We have hundreds of egg recipes from the 13 year-old series of recipes for quintessential egg dishes from around the world, which we started on our 2010 year-long global grand tour focused on slow, local and experiential travel. 

We’re hoping 2023 will be the year we can finally publish the Weekend Eggs cookbook we’ve talked about for years based on that series. After we can find a publisher for the Cambodia cookbook of course... :( 

Recipe collection here (and proper link to Grantourismo in our bio):
https://grantourismotravels.com/22-most-popular-egg-recipes-of-2022-from-weekend-eggs/

If you cook the recipe and enjoy it please let us know — we love to hear from you — either in the comments at the end of the recipe or share a pic with us here.

#recipe #recipes #eggs #eggslover #breakfasteggs #WeekendEggs #egg #breakfast #brunch #igfood #igfoodie #cooking #foodblog #food #foodstagram #instafood  #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #lookingforapublisher #writingacookbook  #grantourismo #grantourismotravels
I’m late to share this, but a few days ago Angko I’m late to share this, but a few days ago Angkor Archaeological Park, home to stupendous Angkor Wat, pictured, celebrated 30 years of its UNESCO World Heritage listing. 

That’s as good an excuse as any to put this magnificent, sprawling archaeological site on your travel list this year.

While riverside Siem Reap, your base for exploring Angkor is bustling once more, there are still nowhere near the visitors of the last busy high season months of December-January 2018-2019 when there were 290,000 visitors. 

Last month there were just 55,000 visitors and December feels a little quieter. A tour guide friend said there were about 150 people at Angkor Wat for sunrise a few days ago.

If you’re looking for tips to visiting Angkor, Siem Reap and Cambodia, just ask us a question in the comments below or check Grantourismo as we’ve got loads of info on our site. Click through to the link in the bio and explore our Cambodia guide or search for ‘Angkor’. 

And please do let us know if you’re coming to Siem Reap. We’d love to see you here x

#siemreap #cambodia #asia #travel #instatravel #traveldeeper #slowtravel #localtravel #experientialtravel #exploremore #neverstopexploring #goexplore #igtravel #angkorwat #angkor #temple #temples #angkorwithoutcrowds #unesco #unescoworldheritagesite #unescoworldheritage #archaeology #archaeologicalsite #traveladdict #beautifuldestinations #beautifulplaces #travelgram #wanderlust #picoftheday📷 #grantourismotravels.
Our soy ginger chicken recipe will make you sticky Our soy ginger chicken recipe will make you sticky, flavourful and succulent chicken thighs that are fantastic with steamed rice, Chinese greens or a salad, such as a Southeast Asian slaw. 

The chicken can be marinated for up to 24 hours before cooking, which ensures it’s packed with flavour, then it can be cooked on a barbecue or in a pan.

Terence’s soy ginger chicken recipe is one of our favourite recipes for a quick and easy meal. I love the sound of the sizzling thighs in the pan, and the warming aromas wafting through the apartment. 

It’s amazing how such flavourful juicy chicken thighs come from such a quick and easy recipe.

Recipe here (and proper link to Grantourismo in our bio): https://grantourismotravels.com/soy-ginger-chicken-recipe/

If you cook it and enjoy it please let us know — we love to hear from you — either here or in the comments at the end of the recipe on the site or share a pic with us x 

#recipe #recipes #chicken #soygingerchicken #asianfood #southeastasianfood #igfood #igfoodie #cooking #cookingtime #recipe #recipes #comfortfood #foodblog #food #foodstagram #healthyfood #instafood #healthy #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #writingacookbook #grantourismo #grantourismotravels
Who can guess the ingredients and what we’re mak Who can guess the ingredients and what we’re making with my market haul from Psar Samaki in Siem Reap — all for a whopping 10,000 riel (US$2.50)?! 

Birds-eye chillies thrown in for free! They were on my list but the seller I spent most at (5,000 riel!) scooped up a handful and slipped them into my bag. She was my last stop and knew what I was making.

My Khmer is poor, even after all our years in Cambodia, as I don’t learn languages with the ease I did in my 20s, plus I’m mentally exhausted after researching and writing all day. I have a better vocabulary of Old and Middle Khmer than modern Khmer from studying the ancient inscriptions for the Cambodian culinary history component of our cookbook I’m writing.

So when one seller totalled my purchases I thought she said 5,000 riel but she handed back 4,500 riel! The sum total of two huge bunches of herbs and kaffir lime leaves was 500 riel.

Tip: if visiting Siem Reap, use Khmer riel for local shopping. We’ve mainly used riel since the pandemic started— rarely use US$ now as market sellers quote prices in riels, as do local shops and bakeries, and I tip tuk tuk drivers in riels. I find prices quoted in riels are lower.

Psar Samaki is cheaper than Psar Leu, which is cheaper than Psar Chas, as it’s a wholesale market, which means the produce is fresher. I see veggies arriving, piled high in the back of vehicles, with dirt still on them — as I did on this trip. 

The scent of a mountain of incredibly aromatic pineapples offloaded from the back of a dusty ute was so heady they smelt like they’d just been cut. More exotic European style veggies arrive by big trucks in boxes labelled in Vietnamese (from Dalat) and Mandarin (from China), such as beautiful snow-white cauliflower I spotted.

Note: the freshest produce is sold on the dirt road at the back of the market.

#cambodia #siemreap #foodwriter #foodblogger #foodphotography #igfood #foodstagram #instafood #instafoodie #foodie #instadaily #picoftheday #market #siemreapmarket #psarsamaki #marketfresh #vegetables #healthyfood #marketshopping #traveltips #foodtravel #culinarytravel #localtravel #cooking #cookingtime #curry #homemade #currypaste #grantourismotravels
My Vietnamese-ish meatballs and rice noodles recip My Vietnamese-ish meatballs and rice noodles recipe makes tender meatballs doused in a delightfully tangy-sweet sauce, sprinkled with crispy fried shallots, with carrot-daikon, crunchy cucumber and fragrant herbs. 

The dish is inspired by bún chả, a Hanoi specialty, but it’s not bún chả. No matter what Google or food bloggers tell you. Names are important, especially when cooking and writing about cuisines not our own.

This is an authentic bún chả recipe:  https://grantourismotravels.com/vietnamese-bun-cha-recipe/ You’ll need to get the outdoor BBQ/grill going to do proper smoky bún chả meat patties (not meatballs).

My meatball noodle bowl is perhaps more closely related to dishes such as a Central Vietnam cousin bún thịt nướng (pork skewers on rice noodles in a bowl) and a Southern relation bún bò Nam Bộ (beef atop rice noodles, sprinkled with fried shallots (Nam Bộ=Southern Vietnam) though neither include meatballs. 

Xíu mại= meatballs although they’re different in flavour to mine, which taste more like bún chả patties. Xíu mại remind me of Southern Italian meatballs in tomato sauce.

In Vietnam’s Mekong Delta, home to millions of Khmer, there’s bánh tằm xíu mại. Bánh tằm=silk worm noodles. They’re topped with meatballs, cucumber, daikon, carrot, fresh herbs, crispy fried onions. Difference: cold noodles doused in a sauce of coconut cream and fish sauce. 

Remove the meatballs, add chopped fried spring rolls and it’s Cambodia’s banh sung, which is a rice noodle salad similar to Vietnam’s bún chả giò :) 

Recipe here: (link in bio) https://grantourismotravels.com/vietnamese-meatballs-and-rice-noodles-recipe/

For more on these culinary connections you’ll have to wait for our Cambodian cookbook and culinary history. In a hurry to know? Come support the project on Patreon. (link in bio)

#recipe #recipes #vietnamesefood #cambodianfood #asianfood #southeastasianfood #ricenoodles #rice #noodlebowl #meatballs #igfood #igfoodie #foodblog #food #foodstagram #instafood  #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #writingacookbook #writingacambodiancookbook #patreon #patreoncreator #grantourismo
It is pure coincidence that Pepper’s eye colour It is pure coincidence that Pepper’s eye colour matches the furnishings of our rented apartment. So, no, I did not colour-coordinate the interiors to match our cat’s eyes. 

I keep getting DMs from pet clothing brands wanting to “partner” with Pepper and send her free cat clothes and cat accessories. Although she did wear a kerchief for a few years in her more adventurous fashion-forward teenage years, I cannot see this cat in clothes now, can you? 

#pepper #blackcat #blackcats #blackcatsofinstagram #blackcatsrule #blackcatsmatter #cat #cats #catsofinstagram #catstagram #catlover #catlovers #catlove #catoftheday #catphoto #catpic #catpics #cambodiancat #cambodiancatsofinstagram #catlife #catloversclub #catoftheday #catgram #catstagram #cats_of_instagram #catphotography #catsofig #catsoftheworld #catsofinsta #cats🐱 #siemreap #cambodia

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