• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to footer
  • ABOUT
    • All About Grantourismo
    • Work With Us
    • Meet Lara and Terence
    • Itineraries, Tours & Retreats
    • Media Coverage
    • Contacts
  • SLOW
  • LOCAL
  • EXPERIENTIAL
  • RECIPES
Grantourismo Travels Logo

Grantourismo Travels

The website of globetrotting professional travel writing and photography team Lara Dunston and Terence Carter

Grantourismo Travels Logo
  • AFRICA
        • KENYA
          • Masai Mara
          • Mombasa
          • Tsavo West
        • MOROCCO
          • Essaouira
          • Marrakech
        • SOUTH AFRICA
          • Cape Town
  • ASIA
        • CAMBODIA
          • Battambang
          • Phnom Penh
          • Siem Reap
        • INDONESIA
          • Bali
        • JAPAN
          • Tokyo
        • LAOS
          • Luang Prabang
        • MALAYSIA
          • Borneo
          • Kuala Lumpur
          • Penang
        • MEKONG RIVER
        • SINGAPORE
        • MYANMAR
        • THAILAND
          • Bangkok
          • Chiang Mai
          • Isaan
          • Phuket
        • VIETNAM
          • Dalat
          • Hanoi
          • Hoi An
          • Saigon
          • Sapa
  • AMERICAS
        • ARGENTINA
          • Buenos Aires
        • BRAZIL
          • Rio de Janeiro
        • COSTA RICA
          • Manuel Antonio
        • MEXICO
          • Mexico City
          • San Miguel de Allende
        • UNITED STATES
          • Austin
          • New York City
  • AUSTRALASIA
        • AUSTRALIA
          • Adelaide
          • Darwin
          • Gold Coast
          • Melbourne
          • Perth
          • Sydney
  • EUROPE
        • AUSTRIA
          • Vienna
          • Zell Am See
        • ENGLAND
          • London
        • FRANCE
          • Céret
          • Paris
          • Perpignan
        • GERMANY
          • Berlin
        • HUNGARY
          • Budapest
        • ITALY
          • Alberobello
          • Calabria
          • Italian Lakes
          • Sardinia
          • Venice
        • MONTENEGRO
          • Kotor
        • POLAND
          • Krakow
          • Zakopane
        • PORTUGAL
          • Porto
          • Portugal Wine Regions
        • SCOTLAND
          • Edinburgh
        • SPAIN
          • Barcelona
          • Jerez
          • Mallorca
        • TURKEY
          • Istanbul
  • MIDDLE EAST
        • JORDAN
          • Desert Areas
        • QATAR
          • Doha
        • UAE
          • Dubai
Exploring the Lost City of Mahendraparvata on Phnom Kulen, the Mountain of the Lychees in northern Cambodia. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

Exploring the Lost City of Mahendraparvata on Phnom Kulen, the Mountain of the Lychees

Exploring the Lost City of Mahendraparvata at Mount Kulen or the ‘mountain of the lychees’ in northern Cambodia has so far been one of the highlights of our time here as travellers in Cambodia, as well as a writer and photographer fortunate to be able to report on groundbreaking new archaeological discoveries.

We’ve been fielding more questions than usual about exploring the lost city of Mahendraparvata at Mount Kulen or Phnom Kulen in northern Cambodia since its mention in the Siem Reap entry on the New York Times’ 52 Places to Go in 2014 list. Perhaps because we were some of the first media to cover the exciting new archaeological discoveries resulting from the groundbreaking Lidar survey. 

We’ve been getting asked for directions to the “majestic temples” on Phnom Kulen that the New York Times describes. However, there are none. Aside from the splendid elephant statues above and some dilapidated brick towers, the vast archaeological sites on the mountain, 55kms or a 90-minute drive from Siem Reap, are buried beneath the jungle floor and the towers that can be seen are few and are in a ruinous state.

If you’re expecting another Angkor Wat, Bayon or Beng Mealea you’ll be disappointed. That’s why we don’t recommend that after seeing Angkor Wat you make a beeline for Phnom Kulen if you’re keen to see more of the same. I suggest a drive to Phnom Kulen on the third or fourth day, after you’ve seen the star attractions, such as Angkor Wat, Angkor Thom, Bayon, and Ta Prohm, and you’re not yet templed-out.

A trip focused on exploring the lost city of Mahendraparvata at Mount Kulen (which was never really lost, but read on) and a smattering of its atmospheric sights, and countless archaeological ruins, is as much about the journey of getting there as the experience of seeing the sites themselves.

There’s a real sense that you’re on an adventure of discovery as you bounce along the plateau on the backs of motorbikes, seeking out hidden archaeological sites buried deep within jungle forest, seemingly ‘secret’ mountaintop villages that suddenly pop out of nowhere, and isolated pagodas, monasteries and secluded shrines. Here’s the story of our first visit to the remote plateau.

Exploring the Lost City of Mahendraparvata on Mount Kulen, the Mountain of the Lychees

The silhouette of an enormous, squat, snake-like figure that seemed to be slithering along the surface of the earth suddenly appeared to emerge from the rice fields. Was I seeing things in the dark? I rubbed my bleary eyes, for I’d not long been awake.

It was pitch black when our Cambodian guide Raftanak arrived at 5am in an air-conditioned four-wheel-drive vehicle to collect Terence and I from our hotel overlooking the river in Siem Reap, the city that’s a popular base for exploring the magnificent UNESCO World Heritage-listed Angkor Wat and other spectacular archaeological sites in the area.

The night before I’d fallen asleep with a book on pre-Angkorian history that told the legend of Kaundinya, a Brahman prince from a solar dynasty of Indian origin, who had arrived in the area and threw his javelin to identify the site of his future capital. That decision made, he married a snake-woman called Soma (moon), the daughter of the naga or cobra king, thereby uniting the solar and lunar dynasties. So maybe I was dreaming.

Thirty minutes later, as the sun began its rise from behind the mountain, its light piercing the low-lying clouds above, a strange phenomenon had me rubbing my eyes once more.

Enormous pink, peach, apricot, and gold puffs of cloud rose in a formation resembling smoke signals from old Hollywood cowboy and Indian movies, then disappeared as quickly as they had came.

The sun illuminated the sky and the countryside between the road and mountain range, revealing clusters of coconut palms and ramshackle wooden huts on spindly stilts reflected in the still waters of the sodden rice paddies.

“Is that Phnom Kulen?” I asked Raftanak, pointing to the python-like plateau. ‘Phnom’ means ‘mountain’ in Khmer.

“Yes, that’s Phnom Kulen – Mountain of the Lychees!” he confirmed, his white teeth glowing in the dimly lit interior of the car, as he turned to face us in the backseat.

“It’s our holy mountain,” he announced proudly, “Our ancestors called it Mahendraparvata, Mountain of Indra, King of the Gods.”

Indra was also the Hindu king of men, the god of the sky and rain and prosperity, who was frequently seen with his steed, the elephant Airavata, often depicted with three heads. Yet it was the gods Shiva and Vishnu who were more important to indigenous Khmers, who adopted the Indian deities easily to worship alongside their own.

Shiva, to whom many temples were dedicated, was supreme protector of the empire, responsible for the kingdom, while Vishnu was protected universal order and harmony. Shiva was identified by his three eyes, representing the sun, moon and fire, the trident in his hand, and the ox that carried him.

Vishnu carried a wheel-like chakra, club, conch, and a ball representing the earth, and rode a half-eagle half-man garuda.  The Khmers worshipped Shiva in the form of a linga, a stone phallus that represented the essence of the god that was mounted on a pedestal representing a yoni, a woman’s organ, and it was the focus of ceremonies conducted by Brahman priests.

Our journey today was with the aim of exploring the lost city of Mahendraparvata at Mount Kulen to see what we could find of what was left of that early Khmer capital. For it was on the Mountain of the Lychees that the Khmer Empire was founded in AD 802, when a Brahmin priest performed a ritual that made Jayavarman II ‘universal monarch’ of what would become one of Asia’s most powerful empires.

The young prince Jayavarman II had initially established his capital at Hariharalaya, now known as Roluos, not far from what is now Siem Reap, before moving it some 30km or so northeast to Phnom Kulen, and then some years later moving it back down to the shores of the Great Lake, where he ruled until his death in 835.

Until recently, archaeologists working on the mountain had long suspected the ruins scattered across the plateau of isolated vine-covered towers, massive moss-covered statues of elephants and lions, and sprawling carvings of lingas lying on the bottom of the streams, among other sites, suggested that Phnom Kulen was the location of Mahendraparvata.

Inscriptions on porticoes and stelae found at archaeological sites across the Khmer Empire, many now on display in the Angkor National Museum in Siem Reap, also supported this. But according to our guide, Kulen’s locals residing in the nine villages that dot the plateau had always known this was the case – the people of Mahendraparvata had been their ancestors, after all.

However, it wasn’t until July 2012 when Australian archaeologists Dr Damian Evans and Dr Roland Fletcher of Sydney University watched the results of a hi-tech airborne survey that Evans had spearheaded unfurl before their eyes, that there was finally confirmation of what they’d long suspected, that Mahendraparvata was buried beneath the heavy vegetation that blanketed Phnom Kulen.

Not only that, but the data on their computer screen in the form of precise digital models revealed that Mahendraparvata was far larger than anyone could ever have imagined – as was Angkor Wat.

Collected by a laser instrument known as LiDAR that had been strapped to a helicopter that criss-crossed 370 square kilometers of Khmer Empire archaeological sites, the data confirmed what Fletcher and other archaeologists had surmised some years before.

Angkor was one monumental, highly engineered urban landscape, one without parallel in the pre-industrial world, and Phnom Kulen, along with Koh Ker, another remote ruinous city that had been included in the survey, were probably later incorporated into the conurbation as service cities.

Phnom Kulen after all was resource-rich, the source of the spring water that flowed down the mountain into the Siem Reap River and along streams and canals to the massive barays and smaller ponds built to store water for the colossal city.

The mountain was also home to the quarries that provided the stone that built stupendous Angkor Wat and other temple cities, and skilled artisans and craftsmen who carved the elaborately decorated stonework and exquisite statues.

It wasn’t until June 2013, when a peer-review process was completed of the report on the findings, authored by Evans, Fletcher and others from a consortium of archaeological groups – including Cambodia’s APSARA authority, which manages Angkor – that the news was publicly released.

Terence and I had returned to Siem Reap at the time and had already revisited Angkor Wat, Angkor Thom and other temples, including the Roluos group, but we hadn’t been to Phnom Kulen and were eager to experience the mysterious Mahendraparvata about which so little was known.

Half an hour after the sun rose – the 32-kilometre long plateau teasing us each time it came into view on the way there, reeling us in closer with its history, myths, legends, and its recent news – we reached the base of the 492-metre high mountain. It was another hour of measured driving over a rough road, cracked and pot-holed from monsoon rains, to the River of A Thousand Lingas.

There we met APSARA Authority archaeologist, Mr Hak, who was responsible for maintaining the Phnom Kulen sites, and we hopped on behind local guides on motorbikes who Raftanak organised to take us on a daylong bone-rattling ride to see some dozen sights. The additional guides were needed because much of Phnom Kulen, once a Khmer Rouge stronghold, was still riddled with landmines.

While few foreign tourists explore the plateau of Phnom Kulen – Raftanak and his moto guys do the trip on average twice a month – the River of A Thousand Lingas, its waterfalls, and the nearby massive 16th-century reclining gold Buddha carved out of solid rock at Preah Ang Thom is a popular destination.

Buddhist pilgrims, picnicking families and groups of friends, along with expats, come here looking for respite from Siem Reap’s sticky heat. Other than that, only the occasional hikers, dirt-bike enthusiasts and bird-watchers visit.

We went to Phnom Kulen to see the sites few people see, so after photographing the carved lingas that lay beneath the water as best as we could, we were on our way, bouncing along rough tracks, volcanic rocks and muddy courses. We crossed dilapidated wooden bridges and whizzed through rapidly flowing streams.

We climbed slippery clay hillsides and hiked narrow trails lined with towering trees. We puttered along routes through thick forest only our guides could identify, and when none existed they carved out one with a scythe. That was our routine for the day, each arduous journey ending with a reward.

We gazed in awe at gigantic stone elephants and lions resting in the dappled light at Srah Damrei (Elephant Pond) and a massive moss-covered elephant at Damrei Krap (Kneeling Elephant). Time and again, we wearily alighted from the bikes in a shaded clearing only to be startled to life by the appearance of a solitary temple or trio of towers hidden beneath foliage.

There were the tumbledown brick temples of O’Thma, Prasat Neak Ta and Prasat Chrei, surrounded by long grass and grown over with shrubs, some decorated, others bare, their riches having been stolen long ago. At the latter we felt like Indiana Jones when we discovered a lintel, adorned with lotus flowers, abandoned to the undergrowth.

The most impressive site was the lone tangerine-coloured temple tower of Prasat O’Paong, tufts of long grass sprouting between its bricks. Also enchanting were the carvings of Shiva, Vishnu and a row of rishis (wise men) on immense lichen-covered boulders at Poeng Tbal, where we got caught in torrential rain. 

But the most special experience was not the most impressive visually.

After scrambling over the tumbledown remains of the laterite three-tiered pyramid temple of Prasat Rong Chen, we arrived at the top at the very pedestal that had held the linga that marked the place where the Brahman priest performed the rite that made Jayavarman II absolute monarch.

The photos I took aren’t much to look at. There were no majestic temple, no ornate gates, no intricate carvings. But it was enough to know that this was the birthplace of the Khmer Empire.

When to go to Mount Kulen

The best time for exploring the lost city of Mahendraparvata at Mount Kulen is late November and December to February when the skies are clear, weather cool, and humidity and rainfall are at their lowest, however, the landscape is dry. While very few people visit Mount Kulen, unfortunately the crowds at Angkor Wat are at their peak at this time. March to May is also a good time to visit, but the landscape can be parched and this is when it’s hot and the heat builds up until monsoon starts. There are occasional showers in late May and sometimes the humidity can be oppressive.

Once monsoon starts in June, everything quickly greens up and is soon lush and gorgeous. Short showers will be welcomed although if there’s a heavy downpour, it can inhibit your temple scrambling as the stones get slippery. June to November is monsoon season when there might be beautiful blue skies for the first part of the day, before it gets cloudy and even foggy at the top of the plateau. During the wettest months (late June-July and late September-October) there’s every chance of heavy rain and some localised flooding. Things can get very wet and muddy in late September and October when many tracks may become impassable. If monsoon ends early, November can be the best month to visit when there’s little or no rain but it’s still gorgeous, lush and green. You can read more about the monsoon season in Cambodia here.

How to get to Mount Kulen

If you are serious about exploring the lost city of Mahendraparvata at Mount Kulen, you should plan at minimum a long day trip from Siem Reap. We recommend leaving in the darkness so the sun is rising as you get there for the best light.

We travelled with Backyard Travel a couple of times on something of a bespoke adventure that we developed with the company, guided by the temples we had wanted to see on our first trip, and by local archaeologist Hak on the second.

Backyard Travel can do a bespoke one-day ‘Kulen Discovery Tour’, which covers what we think is the best of what we saw over a few trips. It includes return transfers from Siem Reap to Phnom Kulen, entry tickets, motorbike hire, guides and lunch for US$160/UK£90 per person, based on two travelling together. Backyard Travel can also organise longer trips covering all the sites we visited, or shorter tours only covering the more popular sights. These trips can also take in some of the more off-the-beaten-track temples.

This is the only tour company we have used for exploring the lost city of Mahendraparvata at Mount Kulen so it’s the only one we can recommend until we try out others. If you’ve been to Mount Kulen with a guide or tour company you loved, please let us know in the Comments below and we’ll test them out.

If you decide to go it alone you can hire your own moto drivers when you get there. They’re lovely and eager to show you around but be warned: they speak little English so you’ll need to be very good at miming if you can’t speak Khmer. You’ll get much more out of the experience if you hire a guide in Siem Reap to escort you and arrange everything. 

However you go, note that you shouldn’t simply wander off on your own and start slashing your way through the jungles, as parts of the Phnom Kulen plateau are still riddled with landmines. If you do a hike, stick to the well-worn paths.

What to read about Mount Kulen

There is little information about exploring the lost city of Mahendraparvata at Mount Kulen in travel guidebooks but you can get some background on the Angkor period by reading Michael Freeman and Claude Jacques’ Ancient Angkor; Michael Coe’s Angkor and the Khmer Civilization; and David Chandler’s History of Cambodia. 

For more on the LiDAR survey and its results see our other stories in The Guardian, CNN Travel and National Geographic Traveller (UK), based on interviews with Dr Damian Evans, Roland Fletcher and other archaeologists working around Angkor, and our trips to see their fieldwork.

You will also find these posts helpful: our guide to experiencing Angkor Wat and the other Angkor temples, an archaeologist’s guide to Angkor Archaeological Park (an interview with archaeologist Dr Damian Evans) and how to get the most out of the Angkor Archaeological Sites (part two of that interview).

If you enjoy exploring Phnom Kulen, do try to see more of Cambodia’s lesser visited temple sites, such as Banteay Chhmar and Sambor Prei Kuk. Your efforts will be rewarded.

A shorter version of the story above appeared in Wanderlust magazine in October 2013.

Book Cambodia Temple Tours and Activities

Powered by GetYourGuide. Become a partner.

Planning a trip to Cambodia? I craft bespoke itineraries and host culinary tours and food and travel writing and photography retreats. More details on our Siem Reap Retreats and Tours site. Need accommodation in Cambodia? See our recommended hotels in Siem Reap, Phnom Penh and Battambang, all tried and tested.

Support our Cambodia Cookbook & Culinary History Book with a donation or monthly pledge on Patreon.

SHARE ON SOCIAL MEDIA

Share86
Tweet4
Pin2
Yum
92 Shares

SUBSCRIBE TO THE GRANTOURISMO TRAVELS NEWSLETTER

Sign up below to receive our monthly newsletter to your In Box for special subscriber-only content, travel deals, tips, recipes, and inspiration.

100% Privacy. We hate spam too and will never give your email address away.

Share86
Tweet4
Pin2
Yum
92 Shares

Related Posts You Might Like

Advertisement

Find Your Cambodia Accommodation

Booking.com

Shop for related products

About Lara Dunston

A travel and food writer who has experienced over 70 countries and written for The Guardian, Australian Gourmet Traveller, Feast, Delicious, National Geographic Traveller, Conde Nast Traveller, Travel+Leisure Southeast Asia, DestinAsian, TIME, CNN, The Independent, The Telegraph, Sunday Times Travel Magazine, AFAR, Wanderlust, International Traveller, Get Lost, Four Seasons Magazine, Fah Thai, Sawasdee, and more, as well as authored more than 40 guidebooks for Lonely Planet, DK, Footprint, Rough Guides, Fodors, Thomas Cook, and AA Guides.

Reader Interactions

Comments

  1. Lesley Peterson says

    July 14, 2014 at 6:29 pm

    Fascinating post and tips. Cambodia looks full of natural as well as human-made wonders. Those giant elephant sculptures would be worth the trip but I’m glad you mentioned the landmines:/ That’s definitely need-to-know information.

  2. Lara Dunston says

    July 14, 2014 at 7:16 pm

    Thanks, Lesley. The giant animal statues are impressive, but so is slashing your way along an over-grown jungle path to discover a pretty crumbling temple tower. Mount Kulen is quite the adventure. The landmines are not an issue as long as you go with a local. I think it’s been some years since anyone up there has trod on one. At the same time, unfortunately they know the area hasn’t been completely cleared so better to be safe than sorry. Thanks for dropping by!

  3. Andrew says

    August 22, 2015 at 11:52 am

    Hi Lara,

    Thanks for your post here. Just wondering, if you were choosing between the TripleACambodia Floating Village tour and the Beyond Unique Escapes Kulen Mountain hike, which would you go with? I’ll be there (solo) late September (leaving October 2 after four nights) so perhaps a choice is weather dependent?

    Much appreciated,

    Andrew

  4. Lara Dunston says

    August 22, 2015 at 2:27 pm

    Hi Andrew, tough choice… if you have four days in Siem Reap, I’d recommend you visit both the floating villages and Mount Kulen, but not necessarily the Mount Kulen hike.

    September is usually the wettest month of the monsoon period, but we’ve actually had a very dry monsoon this year. We had rain the first time last night in a few days. So rain might not be an issue for you as it was when we went to Kulen to do the story above. Having said that, I think rain is part of the experience of visiting the tropics. I know it can put a dampener (sorry) on things if you’re only here for a few days, but there’s something special about the wind and swaying palms that signal an approaching storm, and then those dramatic black skies that depart as quickly as they arrive. And I must admit I love sitting in a cafe with something cold in my hand while the rain is pelting down. It’s pretty special.

    If I had to choice between two, I’d recommend the floating village experience, because it offers variety: you get to spend the first part of the tour on a bicycle cruising through rustic villages set amidst lush green rice paddies and seeing how locals live, stopping to visit homes to chat to people and visit a local market. It’s a really pleasant experience. Then you get out on the water, and that’s really lovely again, and aside from seeing how locals live during wet season, you also get to visit a home for lunch.

    Visiting Kulen is mostly about the mountain and nature, and – if you do what we did and skip the hike, drive up the mountain, and jump on the back of a motorbike – playing Indiana Jones and seeing some very ruined ruins hidden in the forest. You’ll get glimpses of local life: people visiting the pagoda with the reclining Buddha, farmers toiling pockets of land on the top of the plateau, monks in the most unexpected of sacred places, and, especially if you go on a weekend, Cambodians from all over the country having picnics by the waterfall, which they usually do after they’ve visited the pagoda.

    Going up to Kulen by vehicle and then doing the motorbike ride is more expensive than the floating village tour, but not many tourists do it and it can be quite an adventure – especially if it rains!

    I really love Kulen, but if I had to choose between two, I’d recommend the floating village experience, because you get to see two very different ways of life – in the village and on the water, by bike and boat, and there’s much more interaction with locals.

    While TripleA does a great job with their floating village tour, I can’t rave enough about Beyond Unique Escapes’ experiences – their Treak Village Walk and Talk is my favourite tour in Siem Reap – and whenever clients/readers/friends simply want to hire a guide for the day, I recommend them as their guides are the best and their prices the most reasonable.

    Hope that’s helpful! Don’t hesitate to let us know if you have any other questions. Do browse our Siem Reap section – lots more there on things to do and places to stay, eat and drink. Enjoy!

  5. Andrew says

    August 22, 2015 at 4:27 pm

    Thanks so much Lara,

    This is fantastic to take in!

    I do intend to do the Treak Village Walk and Talk one morning.

    The Floating Village Tour was my first choice and I only read about Kulen today. I got excited about the nature aspect so I still may venture that way via the means you’ve suggested . . . is there any particular site you suggest by way of getting a driver to take you there or is that easy enough to sort with your hotel?

    Thanks again. I have friends coming through at various times as well and I’ll point them here, no doubt.

    Best,

    Andrew

  6. Lara Dunston says

    August 24, 2015 at 2:24 pm

    Excellent – book the Treak Village Walk and Talk as far in advance as you can and ask for Lim, as he’s in demand. Lim is Beyond’s best guide and you’ll have an incredible time with him. Email them and tell them Lara and Terry recommended you do the walk with Lim :)

    These questions are great! I’ll have to add some of this to the post above :)

    Re a driver – once at Siem Reap Airport, after you pass through Immigration, collect your luggage, and pass through customs, you’ll see a desk to your left where you arrange your taxi into town. If the driver is good (ie. he’s not annoying and his English is decent), grab his card. He’ll probably offer it anyway, along with a leaflet listing destinations/’tours’ and prices. These are standard prices and the most reasonable. Hotels and travel agents add a bit extra for their commissions. If you don’t fancy spending a day with him, you can phone the office number and organise another driver. Also, not every driver will take their car up there during the wet season as it can get incredibly muddy and parts are really best tackled with a four wheel drive. Although Cambodians will drive sedans to the main car park near the waterfalls.

    That’s the cheapest way to visit Kulen. A motorbike driver will then cost you $10 to tear around the mountain for the good part of a day.

    However, you’ll get more out of it with a guide, especially if you want to visit some of the hidden temples. Unfortunately the motorbike drivers’ English is very limited, so once you decide where you want to go, you’ll need someone to communicate that. Again, you can hire a guide and organise a day at Kulen through Beyond. It will be a private tour, so will be a bit more expensive than their group tours, but then you don’t have to do the hike up.

    Feel free to point your friends to my itinerary service: http://grantourismotravels.com/itineraries-tours-retreats/

    Enjoy! And let me know if there’s anything else.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

About Grantourismo

Lara and Terence are an Australian-born, Southeast Asia-based travel and food writers and photographers who have authored scores of guidebooks, produced countless travel and food stories, are currently developing cookbooks and guidebooks, and host culinary tours and writing and photography retreats in Southeast Asia.
READ MORE…

Featured Posts

Rumi's, Melbourne, Victoria, Australia. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved. Where to Get a Taste of Multicultural Australia.

Multicultural Australia, Where to Taste Australia’s Culinary Diversity

Anantara Angkor Resort, Siem Reap, Cambodia. Luxury for Less in Siem Reap.

Luxury for Less in Siem Reap from $24 Gourmet Menus to $70 Boutique Hotels

Spontaneity in Travel – or Why We Are Spending Christmas in Hanoi. Hanoi old town at Christmas, Hanoi, Vietnam. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

Spontaneity in Travel – or Why We Are Spending Christmas in Hanoi

Footer

ABOUT GRANTOURISMO

  • All About Grantourismo
  • Meet Lara and Terence
  • Work With Us
  • Itineraries, Tours & Retreats
  • Media & Advertising
  • Media Coverage
  • Contacts

THE GRANTOURISMO SHOP ON SOCIETY6

The Grantourismo Shop on Society6

GET THE BEST MANAGED WORDPRESS HOSTING

Get the Best Managed Wordpress Website Hosting with Flywheel

IMPORTANT DETAILS

  • Terms and Conditions
  • Editorial Policy
  • Comments Policy
  • Advertising
  • Privacy Policy

AMAZON AFFILIATE DISCLOSURE

Grantourismo Travels is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for website owners to earn advertising fees by advertising and linking to amazon.com, audible.com, and any other website that may be affiliated with Amazon Service LLC Associates Program.

GRANTOURISMO AFFILIATES/SUPPORT

Grantourismo is reader-supported. Posts contain various affiliate links. If you click through and purchase something, we may earn a commission at no extra cost to you. That income supports the work we do to create content. Here are more ways to support Grantourismo.

SUBSCRIBE

SOCIALLY CONNECTED

  • 6,048 Followers
  • 2,580 Likes
  • 1,841 followers
  • 19,055 Followers

INSTAGRAM FEED

Still looking for Christmas cooking inspo? Check o Still looking for Christmas cooking inspo? Check out our seafood recipe collection, especially if you celebrate Christmas on Christmas Eve with a fish focused meal in the Southern Italian tradition, transformed by Italian-Americans into the Feast of the Seven Fishes, or like Australians, who celebrate Christmas in the sweltering summer, feast on seafood for Christmas Day lunch, we’ve got lots of easy seafood recipes for you.

Our recipes include a classic prawn cocktail, blini with smoked salmon, a ceviche-style appetiser, and devilled eggs with caviar. We’ve also got recipes for fish soup, seafood pies and pastas, salmon tray bake, and crispy salmon with creamy mashed potatoes.

You’ll find the recipes here: https://grantourismotravels.com/seafood-recipes-for-christmas-eve-and-christmas-day-menus/
(Link in bio if you’re seeing this on IG)

Merry Christmas if you’re celebrating!! 

#christmas #christmasfood #seafood #fish #recipes #christmasrecipes #foodstagram #foodblogger #food #foodlover #igfood #picoftheday #igfood #igfoodie #cooking #foodblog #food #foodstagram #instafood #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #grantourismo #grantourismotravels #xmas #merrychristmas #happychristmas
If you’re still looking for food inspo for Chris If you’re still looking for food inspo for Christmas Eve or Christmas Day meals, my smoked salmon ‘carpaccio’ recipe is one of dozens of recipes in this compilation of our best Christmas recipes (link below). 

The Christmas recipe compilation includes collections of our best Christmas breakfast recipes, best Christmas brunch recipes, best Christmas starter recipes, best Christmas cocktails, best Christmas dessert recipes, and homemade edible Christmas gifts and more.

My smoked salmon carpaccio recipe makes an easy elegant appetiser that’s made in minutes. If you’re having guests over, you can make the dish ahead by assembling the salmon, capers and pickled onions, and refrigerate it, then pour on the dressing just before serving. 

Provide toasted baguette slices and bowls of additional capers, pickles and dressing, so guests can customise their carpaccio. And open the bubbly!

You’ll find that recipe and many more Christmas recipes here: https://grantourismotravels.com/best-christmas-recipes/ (link in bio if you’re seeing this on IG)

Merry Christmas!! X

#christmas #christmasfood #recipes #christmasrecipes #foodstagram #salmon #smokedsalmon #foodblogger #food #foodlover #igfood #picoftheday #igfoodie #cooking #foodblog #food #foodstagram #instafood #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #writingacookbook #grantourismo #grantourismotravels 
#xmas #merrychristmas #happychristmas
If you haven’t visited our site in a while, I sh If you haven’t visited our site in a while, I shared a collection of recipes for homemade edible Christmas gifts — for condiments, hot sauces, chilli oils, a whole array of pickles, spice blends, chilli salt, furakake seasoning, and spicy snacks, such as our Cambodian and Vietnamese roasted peanuts. 

I love giving homemade edibles as gifts as much as I love receiving them. Who wouldn’t appreciate jars filled with their favourite chilli oils, hot sauces, piquant pickles, and spicy peanuts that loved-ones have taken the time to make? 

Aside from the gesture and affordability of gifting homemade edibles, you’re minimising waste. You can use recycled jars or if buying new mason jars or clip-top Kilner jars, you know they’ll get repurposed.

No need for wrapping, just attach some Christmas baubles or tinsel to the lid. I used squares of Cambodian kramas (cotton scarves), which can be repurposed as napkins or drink coasters, and tied a ribbon or two around the lids, and attached last year’s Christmas tree decorations to some.

You’ll find the recipes here: https://grantourismotravels.com/homemade-edible-christmas-gifts/ (link in bio if you’re seeing this on IG)

Yes, that’s Pepper... every time there’s a camera around... 

#christmasgiftideas #ediblegifts ##christmasfoodgifts #foodgifts #giftideas #homemadegifts #christmasfood #ediblegiftideas #hotsauce #chillisauce #sriracha #pickles #homemadepickles #recipes #foodstagram #foodblogger #food #foodlover #igfood 
#blackcat #blackcatsofinstagram #picoftheday 
#christmas #christmastree #xmas #merrychristmas #happychristmas #cambodia #siemreap
This crab omelette is a decadent eggs dish that’ This crab omelette is a decadent eggs dish that’s perfect if you’re just back from the fish markets armed with luxurious fresh crab meat. It’s a little sweet, a little spicy, and very, very moreish.

Our crab omelette recipe was one of our 22 most popular egg recipes of 2022 on our website Grantourismo and it’s no surprise. It’s appeared more times than any other egg recipes on our annual round-ups of most popular recipes since Terence launched Weekend Eggs when we launched Grantourismo in 2010.

If you’re an eggs lover, do check out the recipe collection. It includes egg recipes from right around the world, from recipes for classic kopitiam eggs from Singapore and Malaysia and egg curries from India and Myanmar to all kinds of egg recipes from Thailand, Japan, Korea, China, Mexico, USA, Australia, UK, and Ireland.

And do browse our Weekend Eggs archives for further eggspiration (sorry). We have hundreds of egg recipes from the 13 year-old series of recipes for quintessential egg dishes from around the world, which we started on our 2010 year-long global grand tour focused on slow, local and experiential travel. 

We’re hoping 2023 will be the year we can finally publish the Weekend Eggs cookbook we’ve talked about for years based on that series. After we can find a publisher for the Cambodia cookbook of course... :( 

Recipe collection here (and proper link to Grantourismo in our bio):
https://grantourismotravels.com/22-most-popular-egg-recipes-of-2022-from-weekend-eggs/

If you cook the recipe and enjoy it please let us know — we love to hear from you — either in the comments at the end of the recipe or share a pic with us here.

#recipe #recipes #eggs #eggslover #breakfasteggs #WeekendEggs #egg #breakfast #brunch #igfood #igfoodie #cooking #foodblog #food #foodstagram #instafood  #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #lookingforapublisher #writingacookbook  #grantourismo #grantourismotravels
I’m late to share this, but a few days ago Angko I’m late to share this, but a few days ago Angkor Archaeological Park, home to stupendous Angkor Wat, pictured, celebrated 30 years of its UNESCO World Heritage listing. 

That’s as good an excuse as any to put this magnificent, sprawling archaeological site on your travel list this year.

While riverside Siem Reap, your base for exploring Angkor is bustling once more, there are still nowhere near the visitors of the last busy high season months of December-January 2018-2019 when there were 290,000 visitors. 

Last month there were just 55,000 visitors and December feels a little quieter. A tour guide friend said there were about 150 people at Angkor Wat for sunrise a few days ago.

If you’re looking for tips to visiting Angkor, Siem Reap and Cambodia, just ask us a question in the comments below or check Grantourismo as we’ve got loads of info on our site. Click through to the link in the bio and explore our Cambodia guide or search for ‘Angkor’. 

And please do let us know if you’re coming to Siem Reap. We’d love to see you here x

#siemreap #cambodia #asia #travel #instatravel #traveldeeper #slowtravel #localtravel #experientialtravel #exploremore #neverstopexploring #goexplore #igtravel #angkorwat #angkor #temple #temples #angkorwithoutcrowds #unesco #unescoworldheritagesite #unescoworldheritage #archaeology #archaeologicalsite #traveladdict #beautifuldestinations #beautifulplaces #travelgram #wanderlust #picoftheday📷 #grantourismotravels.
Our soy ginger chicken recipe will make you sticky Our soy ginger chicken recipe will make you sticky, flavourful and succulent chicken thighs that are fantastic with steamed rice, Chinese greens or a salad, such as a Southeast Asian slaw. 

The chicken can be marinated for up to 24 hours before cooking, which ensures it’s packed with flavour, then it can be cooked on a barbecue or in a pan.

Terence’s soy ginger chicken recipe is one of our favourite recipes for a quick and easy meal. I love the sound of the sizzling thighs in the pan, and the warming aromas wafting through the apartment. 

It’s amazing how such flavourful juicy chicken thighs come from such a quick and easy recipe.

Recipe here (and proper link to Grantourismo in our bio): https://grantourismotravels.com/soy-ginger-chicken-recipe/

If you cook it and enjoy it please let us know — we love to hear from you — either here or in the comments at the end of the recipe on the site or share a pic with us x 

#recipe #recipes #chicken #soygingerchicken #asianfood #southeastasianfood #igfood #igfoodie #cooking #cookingtime #recipe #recipes #comfortfood #foodblog #food #foodstagram #healthyfood #instafood #healthy #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #writingacookbook #grantourismo #grantourismotravels
Who can guess the ingredients and what we’re mak Who can guess the ingredients and what we’re making with my market haul from Psar Samaki in Siem Reap — all for a whopping 10,000 riel (US$2.50)?! 

Birds-eye chillies thrown in for free! They were on my list but the seller I spent most at (5,000 riel!) scooped up a handful and slipped them into my bag. She was my last stop and knew what I was making.

My Khmer is poor, even after all our years in Cambodia, as I don’t learn languages with the ease I did in my 20s, plus I’m mentally exhausted after researching and writing all day. I have a better vocabulary of Old and Middle Khmer than modern Khmer from studying the ancient inscriptions for the Cambodian culinary history component of our cookbook I’m writing.

So when one seller totalled my purchases I thought she said 5,000 riel but she handed back 4,500 riel! The sum total of two huge bunches of herbs and kaffir lime leaves was 500 riel.

Tip: if visiting Siem Reap, use Khmer riel for local shopping. We’ve mainly used riel since the pandemic started— rarely use US$ now as market sellers quote prices in riels, as do local shops and bakeries, and I tip tuk tuk drivers in riels. I find prices quoted in riels are lower.

Psar Samaki is cheaper than Psar Leu, which is cheaper than Psar Chas, as it’s a wholesale market, which means the produce is fresher. I see veggies arriving, piled high in the back of vehicles, with dirt still on them — as I did on this trip. 

The scent of a mountain of incredibly aromatic pineapples offloaded from the back of a dusty ute was so heady they smelt like they’d just been cut. More exotic European style veggies arrive by big trucks in boxes labelled in Vietnamese (from Dalat) and Mandarin (from China), such as beautiful snow-white cauliflower I spotted.

Note: the freshest produce is sold on the dirt road at the back of the market.

#cambodia #siemreap #foodwriter #foodblogger #foodphotography #igfood #foodstagram #instafood #instafoodie #foodie #instadaily #picoftheday #market #siemreapmarket #psarsamaki #marketfresh #vegetables #healthyfood #marketshopping #traveltips #foodtravel #culinarytravel #localtravel #cooking #cookingtime #curry #homemade #currypaste #grantourismotravels
My Vietnamese-ish meatballs and rice noodles recip My Vietnamese-ish meatballs and rice noodles recipe makes tender meatballs doused in a delightfully tangy-sweet sauce, sprinkled with crispy fried shallots, with carrot-daikon, crunchy cucumber and fragrant herbs. 

The dish is inspired by bún chả, a Hanoi specialty, but it’s not bún chả. No matter what Google or food bloggers tell you. Names are important, especially when cooking and writing about cuisines not our own.

This is an authentic bún chả recipe:  https://grantourismotravels.com/vietnamese-bun-cha-recipe/ You’ll need to get the outdoor BBQ/grill going to do proper smoky bún chả meat patties (not meatballs).

My meatball noodle bowl is perhaps more closely related to dishes such as a Central Vietnam cousin bún thịt nướng (pork skewers on rice noodles in a bowl) and a Southern relation bún bò Nam Bộ (beef atop rice noodles, sprinkled with fried shallots (Nam Bộ=Southern Vietnam) though neither include meatballs. 

Xíu mại= meatballs although they’re different in flavour to mine, which taste more like bún chả patties. Xíu mại remind me of Southern Italian meatballs in tomato sauce.

In Vietnam’s Mekong Delta, home to millions of Khmer, there’s bánh tằm xíu mại. Bánh tằm=silk worm noodles. They’re topped with meatballs, cucumber, daikon, carrot, fresh herbs, crispy fried onions. Difference: cold noodles doused in a sauce of coconut cream and fish sauce. 

Remove the meatballs, add chopped fried spring rolls and it’s Cambodia’s banh sung, which is a rice noodle salad similar to Vietnam’s bún chả giò :) 

Recipe here: (link in bio) https://grantourismotravels.com/vietnamese-meatballs-and-rice-noodles-recipe/

For more on these culinary connections you’ll have to wait for our Cambodian cookbook and culinary history. In a hurry to know? Come support the project on Patreon. (link in bio)

#recipe #recipes #vietnamesefood #cambodianfood #asianfood #southeastasianfood #ricenoodles #rice #noodlebowl #meatballs #igfood #igfoodie #foodblog #food #foodstagram #instafood  #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #writingacookbook #writingacambodiancookbook #patreon #patreoncreator #grantourismo
It is pure coincidence that Pepper’s eye colour It is pure coincidence that Pepper’s eye colour matches the furnishings of our rented apartment. So, no, I did not colour-coordinate the interiors to match our cat’s eyes. 

I keep getting DMs from pet clothing brands wanting to “partner” with Pepper and send her free cat clothes and cat accessories. Although she did wear a kerchief for a few years in her more adventurous fashion-forward teenage years, I cannot see this cat in clothes now, can you? 

#pepper #blackcat #blackcats #blackcatsofinstagram #blackcatsrule #blackcatsmatter #cat #cats #catsofinstagram #catstagram #catlover #catlovers #catlove #catoftheday #catphoto #catpic #catpics #cambodiancat #cambodiancatsofinstagram #catlife #catloversclub #catoftheday #catgram #catstagram #cats_of_instagram #catphotography #catsofig #catsoftheworld #catsofinsta #cats🐱 #siemreap #cambodia

SAFETY WING INSURANCE

Safety Wing Insurance

Images Protected By Pixsy

Protected By Pixsy

Footer Widget Header

WEB LOVE

As Seen in The Guardian As Seen on NineMSN As Seen on Tnooz
As Seen In The Independent As Seen on Frommers As seen on Viator
As Seen in Afar As seen on Gadling As seen on Context
As Seen in Fathom As Seen on Matador As seen on Inspirato with American Express
As seen on the Daily Mail website As seen on the Forbes website Grantourismo on the SilverKris website

ALL MEDIA COPYRIGHT © 2009–2023 GRANTOURISMO | ALL RIGHTS RESERVED.
DESIGNED IN APARTMENT RENTALS, HOTELS AND RESORTS AROUND THE WORLD BY GRANTOURISMO MEDIA.
ASSEMBLED IN SOUTH-EAST-ASIA.
GRANTOURISMO TRAVELS AND ‘MAKING TRAVEL MORE MEANINGFUL AND MEMORABLE’ ARE ™ TO GRANTOURISMO MEDIA.