This Spanish chorizo in red wine recipe makes chorizo al vino tinto, a popular Spanish tapas dish served in tapas bars in Spain and abroad. While easy to make, there are a few important things to know: semi-cured Spanish chorizo is best; use a quality red wine you’d be happy to drink; and don’t over-cook … Read more
How to cook chorizo with eggs is not an art, nor are there any great secrets to cooking chorizo with eggs. But to ensure chorizo eggs success, there are important things to know about cooking with chorizo, starting with the differences between soft chorizo and hard chorizo, and what kind of chorizo is best with … Read more
This classic Spanish chorizo and potato croquettes recipe for croquetas de patata y chorizo makes a delectable snack with a light crunchy exterior encasing fluffy chorizo-flavoured mash potatoes. They’re a popular tapas bar snack in Spain and are so popular some bars even specialise in croquettes offering a diverse array of fillings. Our traditional Spanish … Read more
This hearty chorizo cabbage and three bean stew recipe makes my spicy take on a traditional Eastern European stew my Russian grandmother cooked that’s called kapustniak, kapustnyak or kapusniak in Russia, Ukraine and Poland. Originally made with kielbasa and sauerkraut, I use chorizo to add warmth and deep flavours, and three types of beans to … Read more
This eggs potatoes and chorizo breakfast skillet recipe makes our take on the classic American country skillet breakfast made in a cast iron skillet that’s also called a cowboy skillet breakfast or farmer’s skillet breakfast. Instead of bacon or ham, we make this hearty breakfast with spicy chorizo sausage and specifically soft Mexican-style chorizo. It’s … Read more