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Eggs Potatoes and Chorizo Breakfast Skillet Recipe. Best Dutch Oven Recipes. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

Eggs Potatoes and Chorizo Breakfast Skillet Recipe for a Twist on a Classic American Breakfast

This eggs potatoes and chorizo breakfast skillet recipe makes our favourite take on the classic American country skillet breakfast made in a cast iron skillet that’s also called a cowboy skillet breakfast or farmer’s skillet breakfast. Instead of bacon or ham, we make this hearty breakfast with spicy chorizo sausage and specifically soft Mexican-style chorizo.

Volcanic eruptions, tsunamis, sonic booms, and Omicron spreading like wildlife around the world. It’s not surprising that we’re all seeking food that comforts right now, in the form of warming soups, hearty stews, spicy curries, filling pastas, and big country breakfasts, such as this eggs potatoes and chorizo breakfast skillet, our first Weekend Eggs recipe for 2022.

Weekend Eggs is back for another year of breakfast eggs recipes from around the world, after a short break. We hope you enjoyed the collections of our 21 best breakfast recipes of 2021, our best Christmas breakfast recipes, and our all-time 12 most popular Weekend Eggs recipes in 12 years of Grantourismo, as part of Grantourismo’s 12th birthday celebrations.

If you’re visiting us for the first time, we launched Weekend Eggs back in 2010 when we launched Grantourismo with a yearlong global grand tour aimed at promoting slow, local and experiential travel. We spent two weeks in each destination, staying in apartment rentals and holiday homes to get an insight into how locals lived their lives. 

In each place we settled into, we explored the local food, connected with local cooks and chefs, and learnt to cook local specialties, which we shared in a series called The Dish, for which Terence learnt to cook a quintessential dish of each place, and our Weekend Eggs series, which we rebooted early last year.

Before I tell you about this eggs potatoes and chorizo breakfast skillet recipe, we have a favour to ask. Grantourismo is reader-funded. If you’ve enjoyed our recipes or other content on the site, please consider supporting Grantourismo. You could buy us a coffee and we’ll use that donation to buy cooking ingredients for recipe testing or contribute to our epic original Cambodian cuisine history and cookbook on Patreon.

Another option is to use our links to book accommodation, rent a car or campervan or motorhome, buy travel insurance, or book a tour on Klook or Get Your Guide. Or purchase something on Amazon, such as these James Beard award-winning cookbooks, cookbooks by Australian chefs, classic cookbooks for serious cooks, cookbooks for culinary travellers, travel books to inspire wanderlust, or gifts for Asian food lovers, picnic lovers and travellers who love photography. We may earn a small commission but you won’t pay extra.

You could also shop our Grantourismo store on Society6 for gifts for foodies, including fun reusable cloth face masks designed with Terence’s images. Now let’s tell you about this eggs potatoes and chorizo breakfast skillet recipe.

Eggs Potatoes and Chorizo Breakfast Skillet Recipe for a Twist on the Classic American Country Skillet Breakfast

This eggs potatoes and chorizo breakfast skillet recipe makes our favourite take on an American breakfast classic, the country skillet breakfast – also known as the cowboy skillet breakfast or farmer’s skillet breakfast – which is cooked in a cast iron skillet.

Although there’s an infinite array of variations on the traditional breakfast skillet recipe – additions include anything from bell peppers to kidney beans – the essential ingredients of the classic skillet breakfast are eggs, potatoes, onions, cheese, and bacon or ham.

We prefer to make this hearty American breakfast with spicy chorizo sausage instead of bacon and ham, and specifically the Mexican-style soft chorizo sausage rather than the harder Spanish-style chorizo.

We love chorizo – who doesn’t? – and we especially love the combination of chorizo, eggs and potatoes, hence this traditional Spanish potato omelette recipe with chorizo, this Basque-style ‘messy eggs’ recipe for fried eggs with chorizo and potatoes, and our breakfast taco recipe with fried eggs, chorizo and crunchy potatoes.

Eggs Potatoes and Chorizo Breakfast Skillet Recipe. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

This eggs potatoes and chorizo breakfast skillet recipe has its origins in the hearty ‘cowboy skillet breakfasts’ of the ‘Old West’ and American frontier on the cattle herding trails of the 1860s, when cowboys needed a big filling breakfast to sustain them through the day.

Breakfast was baked in enormous cast iron pots over an open fire and typically consisted of big pots of spicy beans and biscuits doused in gravy – ‘biscuits’ being something more akin to what Australians, New Zealanders and British call ‘scones’, rather than what we call ‘biscuits’, which are ‘cookies’ to our American readers.

The cowboy breakfast typically featured beans, maize, chillies, and other indigenous ingredients and specialties of the Mexican cowboys and the Mexican cooks who operated the mobile kitchens or ‘chuck wagons’ that were a key fixture on the often weeks- and even months-long cattle drives.

These included pan de campo or country bread, which was cooked on the skillet, and the ‘son of a gun stew’, made with offally bits such as liver, tripe and heart, which was essentially Mexican menudo.

The evolution of those early cowboy skillet breakfasts into what’s now considered the classic breakfast skillet was thought to have happened in the ranch kitchen – hence ‘farmers skillet breakfast’ and ‘country skillet breakfast’ – where ingredients such as eggs and bacon were on hand and in abundance.  

Just a few tips from Terence on how to make this eggs potatoes and chorizo breakfast skillet recipe.

Eggs Potatoes and Chorizo Breakfast Skillet Recipe. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

Tips to Making this Eggs Potatoes and Chorizo Breakfast Skillet Recipe 

I only have a few tips to making this eggs potatoes and chorizo breakfast skillet recipe. My best tip is to use a 25cm (10″) cast iron skillet. A cast iron skillet heats evenly and is also oven safe, which is important, as we need to melt the cheese under a grill.

The potatoes need to be cooked enough so that a skewer meets a little resistance when testing the potatoes, but the potatoes must remain firm enough to stay in one piece when diced.

I like to cook the potatoes skin on, let them cool down, peel them, and put them in the fridge overnight to firm up more.

Like our other chorizo breakfast dishes, you want to use the soft Mexican chorizo, which has to be cooked before eating. The firm Spanish-style chorizo can also be used, but take care not to over-cook it as it tends to go hard.

Monterey Jack cheese is a must, otherwise a young cheddar cheese will work. For the hot sauce, our current favourites are Tapatio Salsa Picante and Cholula Original Hot Sauce. 

Eggs Potatoes and Chorizo Breakfast Skillet Recipe

Eggs Potatoes and Chorizo Breakfast Skillet Recipe. best Dutch oven recipes. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

Eggs Potatoes and Chorizo Breakfast Skillet Recipe

Print Recipe Rate Recipe
This eggs potatoes and chorizo breakfast skillet recipe makes our twist on the classic American country skillet breakfast made in a cast iron skillet that’s also called a cowboy skillet breakfast or farmer’s skillet breakfast. Instead of bacon or ham, we make this hearty breakfast with soft spicy Mexican-style chorizo for this edition of Weekend Eggs.
Prep Time: 14 minutes
Cook Time: 30 minutes
Total Time: 44 minutes
Course: Breakfast/Brunch
Cuisine: American
Servings: 2
Calories: 478kcal
Author: Terence Carter

Ingredients

  • 300 g potatoes par-boiled and sliced into 1.5cm (0.6 inches) cubes
  • 80 g chorizo fresh, skin removed, cut into rounds and quartered
  • 50 g shallots sliced finely
  • 4 eggs extra large
  • 50 g Monterey Jack cheese grated
  • 2 tbsp olive oil
To Serve
  • 2 tbsp chopped spring onions
  • 1 tbsp Hot sauce

Instructions

  • In an oven-safe 25cm (10") skillet over medium-high heat, add the chorizo and cook until the fat melts from the chorizo and you have a nice pool of oil in the skillet.
  • Remove the chorizo, leaving the oil in the skillet. Add a drizzle of the olive oil to the skillet and reduce the heat to medium. Add the shallots and cook until softened and translucent.
  • Remove from the skillet and add the rest of the olive oil. Add the potatoes and cook, turning occasionally, until lightly coloured. Heat up the grill section of your oven.
  • With the potatoes making a nice layer in the bottom of the skillet, spread the shallots over the potatoes. Sprinkle over the cheese and place under the grill until melted.
  • Put the skillet back on the stove over medium heat. Make four divots in the potato mixture for the eggs. Crack the eggs into the divots and cook until the whites are just set.
  • Sprinkle the chorizo pieces over the potatoes and eggs and top with spring onions to serve.
  • Carefully plate the potato and eggs, season to taste and add a dash of your favourite hot sauce.

Nutrition

Calories: 478kcal | Carbohydrates: 6g | Protein: 24g | Fat: 39g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 375mg | Sodium: 914mg | Potassium: 251mg | Fiber: 1g | Sugar: 3g | Vitamin A: 882IU | Vitamin C: 8mg | Calcium: 250mg | Iron: 3mg

Please do let us know in the comments below if you cook our egg potatoes and chorizo breakfast skillet recipe as we’d love to know how it turns out for you.

Support our Cambodia Cookbook & Culinary History Book with a donation or monthly pledge on Patreon.

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About Terence Carter

Terence Carter is an editorial food and travel photographer and infrequent travel writer with a love of photographing people, places and plates of food. After living in the Middle East for a dozen years, he settled in South-East Asia a dozen years ago with his wife, travel and food writer and sometime magazine editor Lara Dunston.

Reader Interactions

Comments

  1. Alex says

    July 25, 2022 at 11:11 pm

    As soon as I saw these eggs in the Dutch oven I knew I had to make it last weekend.
    We ended up serving it with warm tortillas. It was delicious!
    Cheers.5 stars

  2. Lara Dunston says

    July 25, 2022 at 11:42 pm

    Hi Alex, that’s great to hear! Thanks for dropping by to let us know :)

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About Grantourismo

Lara and Terence are an Australian-born, Southeast Asia-based travel and food writers and photographers who have authored scores of guidebooks, produced countless travel and food stories, are currently developing cookbooks and guidebooks, and host culinary tours and writing and photography retreats in Southeast Asia.
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Still looking for Christmas cooking inspo? Check o Still looking for Christmas cooking inspo? Check out our seafood recipe collection, especially if you celebrate Christmas on Christmas Eve with a fish focused meal in the Southern Italian tradition, transformed by Italian-Americans into the Feast of the Seven Fishes, or like Australians, who celebrate Christmas in the sweltering summer, feast on seafood for Christmas Day lunch, we’ve got lots of easy seafood recipes for you.

Our recipes include a classic prawn cocktail, blini with smoked salmon, a ceviche-style appetiser, and devilled eggs with caviar. We’ve also got recipes for fish soup, seafood pies and pastas, salmon tray bake, and crispy salmon with creamy mashed potatoes.

You’ll find the recipes here: https://grantourismotravels.com/seafood-recipes-for-christmas-eve-and-christmas-day-menus/
(Link in bio if you’re seeing this on IG)

Merry Christmas if you’re celebrating!! 

#christmas #christmasfood #seafood #fish #recipes #christmasrecipes #foodstagram #foodblogger #food #foodlover #igfood #picoftheday #igfood #igfoodie #cooking #foodblog #food #foodstagram #instafood #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #grantourismo #grantourismotravels #xmas #merrychristmas #happychristmas
If you’re still looking for food inspo for Chris If you’re still looking for food inspo for Christmas Eve or Christmas Day meals, my smoked salmon ‘carpaccio’ recipe is one of dozens of recipes in this compilation of our best Christmas recipes (link below). 

The Christmas recipe compilation includes collections of our best Christmas breakfast recipes, best Christmas brunch recipes, best Christmas starter recipes, best Christmas cocktails, best Christmas dessert recipes, and homemade edible Christmas gifts and more.

My smoked salmon carpaccio recipe makes an easy elegant appetiser that’s made in minutes. If you’re having guests over, you can make the dish ahead by assembling the salmon, capers and pickled onions, and refrigerate it, then pour on the dressing just before serving. 

Provide toasted baguette slices and bowls of additional capers, pickles and dressing, so guests can customise their carpaccio. And open the bubbly!

You’ll find that recipe and many more Christmas recipes here: https://grantourismotravels.com/best-christmas-recipes/ (link in bio if you’re seeing this on IG)

Merry Christmas!! X

#christmas #christmasfood #recipes #christmasrecipes #foodstagram #salmon #smokedsalmon #foodblogger #food #foodlover #igfood #picoftheday #igfoodie #cooking #foodblog #food #foodstagram #instafood #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #writingacookbook #grantourismo #grantourismotravels 
#xmas #merrychristmas #happychristmas
If you haven’t visited our site in a while, I sh If you haven’t visited our site in a while, I shared a collection of recipes for homemade edible Christmas gifts — for condiments, hot sauces, chilli oils, a whole array of pickles, spice blends, chilli salt, furakake seasoning, and spicy snacks, such as our Cambodian and Vietnamese roasted peanuts. 

I love giving homemade edibles as gifts as much as I love receiving them. Who wouldn’t appreciate jars filled with their favourite chilli oils, hot sauces, piquant pickles, and spicy peanuts that loved-ones have taken the time to make? 

Aside from the gesture and affordability of gifting homemade edibles, you’re minimising waste. You can use recycled jars or if buying new mason jars or clip-top Kilner jars, you know they’ll get repurposed.

No need for wrapping, just attach some Christmas baubles or tinsel to the lid. I used squares of Cambodian kramas (cotton scarves), which can be repurposed as napkins or drink coasters, and tied a ribbon or two around the lids, and attached last year’s Christmas tree decorations to some.

You’ll find the recipes here: https://grantourismotravels.com/homemade-edible-christmas-gifts/ (link in bio if you’re seeing this on IG)

Yes, that’s Pepper... every time there’s a camera around... 

#christmasgiftideas #ediblegifts ##christmasfoodgifts #foodgifts #giftideas #homemadegifts #christmasfood #ediblegiftideas #hotsauce #chillisauce #sriracha #pickles #homemadepickles #recipes #foodstagram #foodblogger #food #foodlover #igfood 
#blackcat #blackcatsofinstagram #picoftheday 
#christmas #christmastree #xmas #merrychristmas #happychristmas #cambodia #siemreap
This crab omelette is a decadent eggs dish that’ This crab omelette is a decadent eggs dish that’s perfect if you’re just back from the fish markets armed with luxurious fresh crab meat. It’s a little sweet, a little spicy, and very, very moreish.

Our crab omelette recipe was one of our 22 most popular egg recipes of 2022 on our website Grantourismo and it’s no surprise. It’s appeared more times than any other egg recipes on our annual round-ups of most popular recipes since Terence launched Weekend Eggs when we launched Grantourismo in 2010.

If you’re an eggs lover, do check out the recipe collection. It includes egg recipes from right around the world, from recipes for classic kopitiam eggs from Singapore and Malaysia and egg curries from India and Myanmar to all kinds of egg recipes from Thailand, Japan, Korea, China, Mexico, USA, Australia, UK, and Ireland.

And do browse our Weekend Eggs archives for further eggspiration (sorry). We have hundreds of egg recipes from the 13 year-old series of recipes for quintessential egg dishes from around the world, which we started on our 2010 year-long global grand tour focused on slow, local and experiential travel. 

We’re hoping 2023 will be the year we can finally publish the Weekend Eggs cookbook we’ve talked about for years based on that series. After we can find a publisher for the Cambodia cookbook of course... :( 

Recipe collection here (and proper link to Grantourismo in our bio):
https://grantourismotravels.com/22-most-popular-egg-recipes-of-2022-from-weekend-eggs/

If you cook the recipe and enjoy it please let us know — we love to hear from you — either in the comments at the end of the recipe or share a pic with us here.

#recipe #recipes #eggs #eggslover #breakfasteggs #WeekendEggs #egg #breakfast #brunch #igfood #igfoodie #cooking #foodblog #food #foodstagram #instafood  #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #lookingforapublisher #writingacookbook  #grantourismo #grantourismotravels
I’m late to share this, but a few days ago Angko I’m late to share this, but a few days ago Angkor Archaeological Park, home to stupendous Angkor Wat, pictured, celebrated 30 years of its UNESCO World Heritage listing. 

That’s as good an excuse as any to put this magnificent, sprawling archaeological site on your travel list this year.

While riverside Siem Reap, your base for exploring Angkor is bustling once more, there are still nowhere near the visitors of the last busy high season months of December-January 2018-2019 when there were 290,000 visitors. 

Last month there were just 55,000 visitors and December feels a little quieter. A tour guide friend said there were about 150 people at Angkor Wat for sunrise a few days ago.

If you’re looking for tips to visiting Angkor, Siem Reap and Cambodia, just ask us a question in the comments below or check Grantourismo as we’ve got loads of info on our site. Click through to the link in the bio and explore our Cambodia guide or search for ‘Angkor’. 

And please do let us know if you’re coming to Siem Reap. We’d love to see you here x

#siemreap #cambodia #asia #travel #instatravel #traveldeeper #slowtravel #localtravel #experientialtravel #exploremore #neverstopexploring #goexplore #igtravel #angkorwat #angkor #temple #temples #angkorwithoutcrowds #unesco #unescoworldheritagesite #unescoworldheritage #archaeology #archaeologicalsite #traveladdict #beautifuldestinations #beautifulplaces #travelgram #wanderlust #picoftheday📷 #grantourismotravels.
Our soy ginger chicken recipe will make you sticky Our soy ginger chicken recipe will make you sticky, flavourful and succulent chicken thighs that are fantastic with steamed rice, Chinese greens or a salad, such as a Southeast Asian slaw. 

The chicken can be marinated for up to 24 hours before cooking, which ensures it’s packed with flavour, then it can be cooked on a barbecue or in a pan.

Terence’s soy ginger chicken recipe is one of our favourite recipes for a quick and easy meal. I love the sound of the sizzling thighs in the pan, and the warming aromas wafting through the apartment. 

It’s amazing how such flavourful juicy chicken thighs come from such a quick and easy recipe.

Recipe here (and proper link to Grantourismo in our bio): https://grantourismotravels.com/soy-ginger-chicken-recipe/

If you cook it and enjoy it please let us know — we love to hear from you — either here or in the comments at the end of the recipe on the site or share a pic with us x 

#recipe #recipes #chicken #soygingerchicken #asianfood #southeastasianfood #igfood #igfoodie #cooking #cookingtime #recipe #recipes #comfortfood #foodblog #food #foodstagram #healthyfood #instafood #healthy #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #writingacookbook #grantourismo #grantourismotravels
Who can guess the ingredients and what we’re mak Who can guess the ingredients and what we’re making with my market haul from Psar Samaki in Siem Reap — all for a whopping 10,000 riel (US$2.50)?! 

Birds-eye chillies thrown in for free! They were on my list but the seller I spent most at (5,000 riel!) scooped up a handful and slipped them into my bag. She was my last stop and knew what I was making.

My Khmer is poor, even after all our years in Cambodia, as I don’t learn languages with the ease I did in my 20s, plus I’m mentally exhausted after researching and writing all day. I have a better vocabulary of Old and Middle Khmer than modern Khmer from studying the ancient inscriptions for the Cambodian culinary history component of our cookbook I’m writing.

So when one seller totalled my purchases I thought she said 5,000 riel but she handed back 4,500 riel! The sum total of two huge bunches of herbs and kaffir lime leaves was 500 riel.

Tip: if visiting Siem Reap, use Khmer riel for local shopping. We’ve mainly used riel since the pandemic started— rarely use US$ now as market sellers quote prices in riels, as do local shops and bakeries, and I tip tuk tuk drivers in riels. I find prices quoted in riels are lower.

Psar Samaki is cheaper than Psar Leu, which is cheaper than Psar Chas, as it’s a wholesale market, which means the produce is fresher. I see veggies arriving, piled high in the back of vehicles, with dirt still on them — as I did on this trip. 

The scent of a mountain of incredibly aromatic pineapples offloaded from the back of a dusty ute was so heady they smelt like they’d just been cut. More exotic European style veggies arrive by big trucks in boxes labelled in Vietnamese (from Dalat) and Mandarin (from China), such as beautiful snow-white cauliflower I spotted.

Note: the freshest produce is sold on the dirt road at the back of the market.

#cambodia #siemreap #foodwriter #foodblogger #foodphotography #igfood #foodstagram #instafood #instafoodie #foodie #instadaily #picoftheday #market #siemreapmarket #psarsamaki #marketfresh #vegetables #healthyfood #marketshopping #traveltips #foodtravel #culinarytravel #localtravel #cooking #cookingtime #curry #homemade #currypaste #grantourismotravels
My Vietnamese-ish meatballs and rice noodles recip My Vietnamese-ish meatballs and rice noodles recipe makes tender meatballs doused in a delightfully tangy-sweet sauce, sprinkled with crispy fried shallots, with carrot-daikon, crunchy cucumber and fragrant herbs. 

The dish is inspired by bún chả, a Hanoi specialty, but it’s not bún chả. No matter what Google or food bloggers tell you. Names are important, especially when cooking and writing about cuisines not our own.

This is an authentic bún chả recipe:  https://grantourismotravels.com/vietnamese-bun-cha-recipe/ You’ll need to get the outdoor BBQ/grill going to do proper smoky bún chả meat patties (not meatballs).

My meatball noodle bowl is perhaps more closely related to dishes such as a Central Vietnam cousin bún thịt nướng (pork skewers on rice noodles in a bowl) and a Southern relation bún bò Nam Bộ (beef atop rice noodles, sprinkled with fried shallots (Nam Bộ=Southern Vietnam) though neither include meatballs. 

Xíu mại= meatballs although they’re different in flavour to mine, which taste more like bún chả patties. Xíu mại remind me of Southern Italian meatballs in tomato sauce.

In Vietnam’s Mekong Delta, home to millions of Khmer, there’s bánh tằm xíu mại. Bánh tằm=silk worm noodles. They’re topped with meatballs, cucumber, daikon, carrot, fresh herbs, crispy fried onions. Difference: cold noodles doused in a sauce of coconut cream and fish sauce. 

Remove the meatballs, add chopped fried spring rolls and it’s Cambodia’s banh sung, which is a rice noodle salad similar to Vietnam’s bún chả giò :) 

Recipe here: (link in bio) https://grantourismotravels.com/vietnamese-meatballs-and-rice-noodles-recipe/

For more on these culinary connections you’ll have to wait for our Cambodian cookbook and culinary history. In a hurry to know? Come support the project on Patreon. (link in bio)

#recipe #recipes #vietnamesefood #cambodianfood #asianfood #southeastasianfood #ricenoodles #rice #noodlebowl #meatballs #igfood #igfoodie #foodblog #food #foodstagram #instafood  #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #writingacookbook #writingacambodiancookbook #patreon #patreoncreator #grantourismo
It is pure coincidence that Pepper’s eye colour It is pure coincidence that Pepper’s eye colour matches the furnishings of our rented apartment. So, no, I did not colour-coordinate the interiors to match our cat’s eyes. 

I keep getting DMs from pet clothing brands wanting to “partner” with Pepper and send her free cat clothes and cat accessories. Although she did wear a kerchief for a few years in her more adventurous fashion-forward teenage years, I cannot see this cat in clothes now, can you? 

#pepper #blackcat #blackcats #blackcatsofinstagram #blackcatsrule #blackcatsmatter #cat #cats #catsofinstagram #catstagram #catlover #catlovers #catlove #catoftheday #catphoto #catpic #catpics #cambodiancat #cambodiancatsofinstagram #catlife #catloversclub #catoftheday #catgram #catstagram #cats_of_instagram #catphotography #catsofig #catsoftheworld #catsofinsta #cats🐱 #siemreap #cambodia

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