Our chorizo eggs recipe for fried eggs with chorizo and chilli oil and spring onions on sourdough toast makes a filling weekend breakfast or brunch dish that will take you back to Mexico or Spain, depending on where you first sampled the spicy sausage. It’s our latest recipe in our relaunched Weekend Eggs series. We’ve … Read more
This frittata recipe with chorizo and caramelised onions is a great weekend eggs recipe, perfect for breakfast with a crunchy baguette or brunch with a light salad, and it will leave you with leftovers that are great warmed up or served at room temperature. It’s a fantastic dish for feeding a crowd. My chorizo and … Read more
This tortilla de cebolla recipe makes the best Spanish potato omelette with onions which can be served for breakfast, brunch, lunch, or even for dinner with a selection of other tapas dishes for a Spanish feast – or, rather, a Catalan feast seeing we’re in Barcelona. This tortilla de cebolla recipe makes the best Spanish potato … Read more
Huevos con chorizo or scrambled eggs with chorizo is my favourite breakfast eggs dish ever. Our huevos con chorizo recipe for this edition of Weekend Eggs from Jerez deviates from the classic Mexican huevos revueltos con chorizo that we first fell in love with at Cafe El Popular in Mexico City years ago. For starters, … Read more