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Returning to Siem Reap – The Case for Repeat Trips and Small Towns. Siem Reap, Cambodia. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

Returning to Siem Reap – The Case for Repeat Trips and Small Towns

The patchwork of green rice fields and farmland dotted with lofty palm trees warmed my heart when I first got a glimpse of the scene from the window of the plane on our recent approach to Siem Reap last month. If the image above looks familiar, it’s because we posted that snap after our last trip here two years ago. There’s something about returning to places you’re fond of and are familiar with that in many ways is like returning home and that’s partly why I’m pleased to be back.

So we’re back in Cambodia after a month in Bangkok, another place that feels like home because we’ve spent so much time there, especially in recent years. We’re in Cambodia to set up house for a while. We sort of moved here in October but subsequently spent six months in Vietnam. Our bags are even heavier now and we’re eager to travel light again. We need a base from which we can bounce around a region we’re becoming increasingly familiar with.

Hoi An, a place we became smitten with when we spent three months there, is also on the horizon in the not too distant future. However, we’re not done with Cambodia yet. Where to live – Phnom Penh or Siem Reap – we’re just not sure of right now. But we’re about to give Siem Reap a try.

We’ve only been in Siem Reap for a month but we feel like we’ve been here forever.  This is what also happened to us in Hoi An. It’s partly because of the familiarity of the place that comes with being somewhere a while, but also the familiar faces and the warmth of the people who have welcomed us back.

While I admit that it’s a different sort of experience of places that we get to have as travel writers – we get privileged access to people and get to snoop inside their lives, something the average holidaymaker doesn’t always get to do – I’m now convinced that small towns can offer travellers are far more enriching experience than big cities in many ways, due to that sense of familiarity that comes fast, and the friendliness of the locals that’s offered with ease.

And this is coming from a person who has always preferred big cities like Mexico City, Buenos Aires and Tokyo her whole life, who has enjoyed the anonymity that comes with being lost in a massive crowd and the idea that in such a colossal city there’s always going to be something to discover.

I used to believe that I’d get bored too quickly by small town life, that there wouldn’t be much to hold my interest after seeing or doing whatever it was that drew us there. Whereas once upon a time when we travelled purely for pleasure, I’d allow five days or a week or more to explore a big city, I’d never consider scheduling more than one or two days in a small town. Now, I wouldn’t hesitate staying much longer.

For many travellers a visit to these sort of South East Asian towns – Siem Reap, Luang Prabang, Hoi An and so on – is about seeing their sights, as well as the fact that they represent cheap holidays with their affordable hotels, great value food, and $1 beers. But for us, they represent places that can offer far more rewarding experiences in many ways than cities can. The fact that in South East Asia they also represent brilliant value is a bonus. It means you can afford to stay longer and really settle in for a while.

Whereas big cities with their fast pace of life and countless compelling activities might offer so much more to see and do, time spent in small towns is about digging deeper. Return visits to places offer opportunities to go beyond the obvious once you’ve seen and done the things that you’re supposed to do and to really get beneath the skin of the place.

Whilst it’s a city rather than a town, I like to use Dubai as an example because it’s a city people are ‘familiar’ with from the iconic images of the sail-shaped Burj Al Arab, and it’s a place where it’s easy to get off the beaten track and dig deep, but it’s a place where few visitors really do.

Whenever we had family or friends come to stay with us during all the years we lived in the UAE, they’d come with a list of a few things they really wanted to do because that’s what most travel writers on their whirlwind three-day itineraries had done and told them in their stories that they should do.

There was always shopping at one of the monumental mega-malls, afternoon tea or sunset cocktails at the Burj Al Arab, and a desert safari so they could do their sunset camel ride, get some henna done, and have a shimmy with a bellydancer. I didn’t want to disappoint them, so I’d take them to do the things you have to do, but then, if there was time and they were settling in for a while, or if they returned for a repeat visit as many of our guests did, I’d take them beyond the obvious to do the things only locals and expats knew to do.

I’d advise them to skip the touristy henna tattoo on safari and instead take them to a local henna salon hidden away in a non-descript apartment building in the backstreets of our suburb. My favourite was always crowded with local Emirati ladies getting the most extraordinarily intricate henna designs in preparation for a wedding. It was also the favourite of my Emirati students who had originally sent me there. We’d drive our guests out to the desert, off the main highways and onto the back-roads we knew where they could see camels crossing the most sublime apricot-coloured sand-dunes, far from any tour groups.

And I’d get them lost in the labyrinthine lanes of Deira Souq, away from the Gold Souq, to the everyday shops that local Emiratis, and expat Arabs, Pakistanis, Indians, and East Africans shopped and traded. I remember a visitor once telling me that they’d read in a magazine article that Emiratis only ever shopped in malls. I’ll never forget her face when I took her to my favourite gritty back-alley shops and tiny, dusty plazas where Emiratis women bargained for textiles, stocked up on frankincense, and tested out the latest Arabian attars (heady perfume oils) from Saudi Arabia and Oman.

Of course you can have those kinds of experiences in any city around the world once you’ve spent a while there and connected with locals and made friends and get those insider insights and local tips. The thing about visiting small towns is that the people tend to be more relaxed, friendlier and more generous when it comes to sharing their knowledge and you get to enjoy those local experiences a whole lot faster.

But the beauty of revisiting places, especially small towns, is not just about getting those insider insights, it’s also about something as simple as experiencing a sense of returning ‘home’, of finding places and particularly faces you recognize and, hopefully, discovering that they remember you.

So why might you want to travel half way around the world to feel like you’re coming home? I’ll save those musings for another time.

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About Lara Dunston

A travel and food writer who has experienced over 70 countries and written for The Guardian, Australian Gourmet Traveller, Feast, Delicious, National Geographic Traveller, Conde Nast Traveller, Travel+Leisure Southeast Asia, DestinAsian, TIME, CNN, The Independent, The Telegraph, Sunday Times Travel Magazine, AFAR, Wanderlust, International Traveller, Get Lost, Four Seasons Magazine, Fah Thai, Sawasdee, and more, as well as authored more than 40 guidebooks for Lonely Planet, DK, Footprint, Rough Guides, Fodors, Thomas Cook, and AA Guides.

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Comments

  1. Beth says

    December 11, 2013 at 3:58 pm

    Hi there, came across your blog whilst looking at how to get some boxes of household stuff transported from HoiAn where we’ve spent 6 months living to Siem Reap where we plan to live for a while. I enjoyed your article. Bit of a small town girl myself. We’ve spent a month in Chiangmai. I’ve really enjoyed it here – can’t stand the pollution though and the never ending noise, so it’s off to Siem Reap we go. Well, as well versed travellers I thought I may as well ask you if you know about transport of house stuff from HoiAn to Siem Reap. Putting it out there! I’ll continue to research and hope I don’t get distracted again by interesting blogs written by travellers :)

  2. Lara Dunston says

    December 12, 2013 at 7:46 pm

    Hi Beth, what a funny coincidence, but unfortunately we can’t help you with that one. We do know how to ship stuff from Dubai, which is what we’re organizing at the moment. Not sure how much stuff you’ve got, but we have seen people take an awful lot on long distance buses, including massive boxes, and then at the borders they’ll hire a porter to help them cart it over. I’ve also heard of people hiring mini-buses from Bangkok to move stuff to Phnom Penh. There is an excellent courier in Hoi An that we used for sending passports to and from Hanoi for visa extensions – they had an awful lot of big boxes in their office too. I’ll see if I have their address and email. Good luck!

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Still looking for Christmas cooking inspo? Check o Still looking for Christmas cooking inspo? Check out our seafood recipe collection, especially if you celebrate Christmas on Christmas Eve with a fish focused meal in the Southern Italian tradition, transformed by Italian-Americans into the Feast of the Seven Fishes, or like Australians, who celebrate Christmas in the sweltering summer, feast on seafood for Christmas Day lunch, we’ve got lots of easy seafood recipes for you.

Our recipes include a classic prawn cocktail, blini with smoked salmon, a ceviche-style appetiser, and devilled eggs with caviar. We’ve also got recipes for fish soup, seafood pies and pastas, salmon tray bake, and crispy salmon with creamy mashed potatoes.

You’ll find the recipes here: https://grantourismotravels.com/seafood-recipes-for-christmas-eve-and-christmas-day-menus/
(Link in bio if you’re seeing this on IG)

Merry Christmas if you’re celebrating!! 

#christmas #christmasfood #seafood #fish #recipes #christmasrecipes #foodstagram #foodblogger #food #foodlover #igfood #picoftheday #igfood #igfoodie #cooking #foodblog #food #foodstagram #instafood #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #grantourismo #grantourismotravels #xmas #merrychristmas #happychristmas
If you’re still looking for food inspo for Chris If you’re still looking for food inspo for Christmas Eve or Christmas Day meals, my smoked salmon ‘carpaccio’ recipe is one of dozens of recipes in this compilation of our best Christmas recipes (link below). 

The Christmas recipe compilation includes collections of our best Christmas breakfast recipes, best Christmas brunch recipes, best Christmas starter recipes, best Christmas cocktails, best Christmas dessert recipes, and homemade edible Christmas gifts and more.

My smoked salmon carpaccio recipe makes an easy elegant appetiser that’s made in minutes. If you’re having guests over, you can make the dish ahead by assembling the salmon, capers and pickled onions, and refrigerate it, then pour on the dressing just before serving. 

Provide toasted baguette slices and bowls of additional capers, pickles and dressing, so guests can customise their carpaccio. And open the bubbly!

You’ll find that recipe and many more Christmas recipes here: https://grantourismotravels.com/best-christmas-recipes/ (link in bio if you’re seeing this on IG)

Merry Christmas!! X

#christmas #christmasfood #recipes #christmasrecipes #foodstagram #salmon #smokedsalmon #foodblogger #food #foodlover #igfood #picoftheday #igfoodie #cooking #foodblog #food #foodstagram #instafood #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #writingacookbook #grantourismo #grantourismotravels 
#xmas #merrychristmas #happychristmas
If you haven’t visited our site in a while, I sh If you haven’t visited our site in a while, I shared a collection of recipes for homemade edible Christmas gifts — for condiments, hot sauces, chilli oils, a whole array of pickles, spice blends, chilli salt, furakake seasoning, and spicy snacks, such as our Cambodian and Vietnamese roasted peanuts. 

I love giving homemade edibles as gifts as much as I love receiving them. Who wouldn’t appreciate jars filled with their favourite chilli oils, hot sauces, piquant pickles, and spicy peanuts that loved-ones have taken the time to make? 

Aside from the gesture and affordability of gifting homemade edibles, you’re minimising waste. You can use recycled jars or if buying new mason jars or clip-top Kilner jars, you know they’ll get repurposed.

No need for wrapping, just attach some Christmas baubles or tinsel to the lid. I used squares of Cambodian kramas (cotton scarves), which can be repurposed as napkins or drink coasters, and tied a ribbon or two around the lids, and attached last year’s Christmas tree decorations to some.

You’ll find the recipes here: https://grantourismotravels.com/homemade-edible-christmas-gifts/ (link in bio if you’re seeing this on IG)

Yes, that’s Pepper... every time there’s a camera around... 

#christmasgiftideas #ediblegifts ##christmasfoodgifts #foodgifts #giftideas #homemadegifts #christmasfood #ediblegiftideas #hotsauce #chillisauce #sriracha #pickles #homemadepickles #recipes #foodstagram #foodblogger #food #foodlover #igfood 
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#christmas #christmastree #xmas #merrychristmas #happychristmas #cambodia #siemreap
This crab omelette is a decadent eggs dish that’ This crab omelette is a decadent eggs dish that’s perfect if you’re just back from the fish markets armed with luxurious fresh crab meat. It’s a little sweet, a little spicy, and very, very moreish.

Our crab omelette recipe was one of our 22 most popular egg recipes of 2022 on our website Grantourismo and it’s no surprise. It’s appeared more times than any other egg recipes on our annual round-ups of most popular recipes since Terence launched Weekend Eggs when we launched Grantourismo in 2010.

If you’re an eggs lover, do check out the recipe collection. It includes egg recipes from right around the world, from recipes for classic kopitiam eggs from Singapore and Malaysia and egg curries from India and Myanmar to all kinds of egg recipes from Thailand, Japan, Korea, China, Mexico, USA, Australia, UK, and Ireland.

And do browse our Weekend Eggs archives for further eggspiration (sorry). We have hundreds of egg recipes from the 13 year-old series of recipes for quintessential egg dishes from around the world, which we started on our 2010 year-long global grand tour focused on slow, local and experiential travel. 

We’re hoping 2023 will be the year we can finally publish the Weekend Eggs cookbook we’ve talked about for years based on that series. After we can find a publisher for the Cambodia cookbook of course... :( 

Recipe collection here (and proper link to Grantourismo in our bio):
https://grantourismotravels.com/22-most-popular-egg-recipes-of-2022-from-weekend-eggs/

If you cook the recipe and enjoy it please let us know — we love to hear from you — either in the comments at the end of the recipe or share a pic with us here.

#recipe #recipes #eggs #eggslover #breakfasteggs #WeekendEggs #egg #breakfast #brunch #igfood #igfoodie #cooking #foodblog #food #foodstagram #instafood  #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #lookingforapublisher #writingacookbook  #grantourismo #grantourismotravels
I’m late to share this, but a few days ago Angko I’m late to share this, but a few days ago Angkor Archaeological Park, home to stupendous Angkor Wat, pictured, celebrated 30 years of its UNESCO World Heritage listing. 

That’s as good an excuse as any to put this magnificent, sprawling archaeological site on your travel list this year.

While riverside Siem Reap, your base for exploring Angkor is bustling once more, there are still nowhere near the visitors of the last busy high season months of December-January 2018-2019 when there were 290,000 visitors. 

Last month there were just 55,000 visitors and December feels a little quieter. A tour guide friend said there were about 150 people at Angkor Wat for sunrise a few days ago.

If you’re looking for tips to visiting Angkor, Siem Reap and Cambodia, just ask us a question in the comments below or check Grantourismo as we’ve got loads of info on our site. Click through to the link in the bio and explore our Cambodia guide or search for ‘Angkor’. 

And please do let us know if you’re coming to Siem Reap. We’d love to see you here x

#siemreap #cambodia #asia #travel #instatravel #traveldeeper #slowtravel #localtravel #experientialtravel #exploremore #neverstopexploring #goexplore #igtravel #angkorwat #angkor #temple #temples #angkorwithoutcrowds #unesco #unescoworldheritagesite #unescoworldheritage #archaeology #archaeologicalsite #traveladdict #beautifuldestinations #beautifulplaces #travelgram #wanderlust #picoftheday📷 #grantourismotravels.
Our soy ginger chicken recipe will make you sticky Our soy ginger chicken recipe will make you sticky, flavourful and succulent chicken thighs that are fantastic with steamed rice, Chinese greens or a salad, such as a Southeast Asian slaw. 

The chicken can be marinated for up to 24 hours before cooking, which ensures it’s packed with flavour, then it can be cooked on a barbecue or in a pan.

Terence’s soy ginger chicken recipe is one of our favourite recipes for a quick and easy meal. I love the sound of the sizzling thighs in the pan, and the warming aromas wafting through the apartment. 

It’s amazing how such flavourful juicy chicken thighs come from such a quick and easy recipe.

Recipe here (and proper link to Grantourismo in our bio): https://grantourismotravels.com/soy-ginger-chicken-recipe/

If you cook it and enjoy it please let us know — we love to hear from you — either here or in the comments at the end of the recipe on the site or share a pic with us x 

#recipe #recipes #chicken #soygingerchicken #asianfood #southeastasianfood #igfood #igfoodie #cooking #cookingtime #recipe #recipes #comfortfood #foodblog #food #foodstagram #healthyfood #instafood #healthy #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #writingacookbook #grantourismo #grantourismotravels
Who can guess the ingredients and what we’re mak Who can guess the ingredients and what we’re making with my market haul from Psar Samaki in Siem Reap — all for a whopping 10,000 riel (US$2.50)?! 

Birds-eye chillies thrown in for free! They were on my list but the seller I spent most at (5,000 riel!) scooped up a handful and slipped them into my bag. She was my last stop and knew what I was making.

My Khmer is poor, even after all our years in Cambodia, as I don’t learn languages with the ease I did in my 20s, plus I’m mentally exhausted after researching and writing all day. I have a better vocabulary of Old and Middle Khmer than modern Khmer from studying the ancient inscriptions for the Cambodian culinary history component of our cookbook I’m writing.

So when one seller totalled my purchases I thought she said 5,000 riel but she handed back 4,500 riel! The sum total of two huge bunches of herbs and kaffir lime leaves was 500 riel.

Tip: if visiting Siem Reap, use Khmer riel for local shopping. We’ve mainly used riel since the pandemic started— rarely use US$ now as market sellers quote prices in riels, as do local shops and bakeries, and I tip tuk tuk drivers in riels. I find prices quoted in riels are lower.

Psar Samaki is cheaper than Psar Leu, which is cheaper than Psar Chas, as it’s a wholesale market, which means the produce is fresher. I see veggies arriving, piled high in the back of vehicles, with dirt still on them — as I did on this trip. 

The scent of a mountain of incredibly aromatic pineapples offloaded from the back of a dusty ute was so heady they smelt like they’d just been cut. More exotic European style veggies arrive by big trucks in boxes labelled in Vietnamese (from Dalat) and Mandarin (from China), such as beautiful snow-white cauliflower I spotted.

Note: the freshest produce is sold on the dirt road at the back of the market.

#cambodia #siemreap #foodwriter #foodblogger #foodphotography #igfood #foodstagram #instafood #instafoodie #foodie #instadaily #picoftheday #market #siemreapmarket #psarsamaki #marketfresh #vegetables #healthyfood #marketshopping #traveltips #foodtravel #culinarytravel #localtravel #cooking #cookingtime #curry #homemade #currypaste #grantourismotravels
My Vietnamese-ish meatballs and rice noodles recip My Vietnamese-ish meatballs and rice noodles recipe makes tender meatballs doused in a delightfully tangy-sweet sauce, sprinkled with crispy fried shallots, with carrot-daikon, crunchy cucumber and fragrant herbs. 

The dish is inspired by bún chả, a Hanoi specialty, but it’s not bún chả. No matter what Google or food bloggers tell you. Names are important, especially when cooking and writing about cuisines not our own.

This is an authentic bún chả recipe:  https://grantourismotravels.com/vietnamese-bun-cha-recipe/ You’ll need to get the outdoor BBQ/grill going to do proper smoky bún chả meat patties (not meatballs).

My meatball noodle bowl is perhaps more closely related to dishes such as a Central Vietnam cousin bún thịt nướng (pork skewers on rice noodles in a bowl) and a Southern relation bún bò Nam Bộ (beef atop rice noodles, sprinkled with fried shallots (Nam Bộ=Southern Vietnam) though neither include meatballs. 

Xíu mại= meatballs although they’re different in flavour to mine, which taste more like bún chả patties. Xíu mại remind me of Southern Italian meatballs in tomato sauce.

In Vietnam’s Mekong Delta, home to millions of Khmer, there’s bánh tằm xíu mại. Bánh tằm=silk worm noodles. They’re topped with meatballs, cucumber, daikon, carrot, fresh herbs, crispy fried onions. Difference: cold noodles doused in a sauce of coconut cream and fish sauce. 

Remove the meatballs, add chopped fried spring rolls and it’s Cambodia’s banh sung, which is a rice noodle salad similar to Vietnam’s bún chả giò :) 

Recipe here: (link in bio) https://grantourismotravels.com/vietnamese-meatballs-and-rice-noodles-recipe/

For more on these culinary connections you’ll have to wait for our Cambodian cookbook and culinary history. In a hurry to know? Come support the project on Patreon. (link in bio)

#recipe #recipes #vietnamesefood #cambodianfood #asianfood #southeastasianfood #ricenoodles #rice #noodlebowl #meatballs #igfood #igfoodie #foodblog #food #foodstagram #instafood  #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #writingacookbook #writingacambodiancookbook #patreon #patreoncreator #grantourismo
It is pure coincidence that Pepper’s eye colour It is pure coincidence that Pepper’s eye colour matches the furnishings of our rented apartment. So, no, I did not colour-coordinate the interiors to match our cat’s eyes. 

I keep getting DMs from pet clothing brands wanting to “partner” with Pepper and send her free cat clothes and cat accessories. Although she did wear a kerchief for a few years in her more adventurous fashion-forward teenage years, I cannot see this cat in clothes now, can you? 

#pepper #blackcat #blackcats #blackcatsofinstagram #blackcatsrule #blackcatsmatter #cat #cats #catsofinstagram #catstagram #catlover #catlovers #catlove #catoftheday #catphoto #catpic #catpics #cambodiancat #cambodiancatsofinstagram #catlife #catloversclub #catoftheday #catgram #catstagram #cats_of_instagram #catphotography #catsofig #catsoftheworld #catsofinsta #cats🐱 #siemreap #cambodia

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