web analytics

Every destination has a breakfast eggs dish that locals love. Here we look into it and recreate the dish ourselves.

Easy Cambodian Steamed Eggs Recipe for a Siem Reap Street Food Favourite

By |

This easy Cambodian steamed eggs recipe makes a Siem Reap street food favourite that locals love to tuck into from tiny plastic stools on the eat street, Road 60, on weekend evenings. These scrummy steamed eggs with spring onions, coriander, chilli, salt, and pepper, are garnished with fresh coriander and crunchy deep fried shallots and ...

10 Most Popular Recipes of 2019 from Fish Amok to Lamb Tagine

By |

The 10 most popular recipes of 2019 on Grantourismo include everything from Southeast Asian specialities – Cambodian fish amok, Singapore laksa, Vietnamese spring rolls, and Thai crab omelette – to a French classic and stews from Spain and Morocco. Another year is almost over and another fascinating mix of recipes make up the 10 most ...

10 Most Popular Recipes of 2018 from Fish Amok to Crab Omelette

By |

The 10 most popular recipes of 2018 on Grantourismo include everything from Southeast Asian specialities – Cambodian fish amok, Singapore laksa, Vietnamese spring rolls, and Thai crab omelette – to a French classic and stews from Spain, South Africa and Morocco. Another year and another fascinating mix of recipes make up the 10 most popular ...

22 Best Egg Recipes for Breakfast for Dinner, Supper and Lunch

By |

Our best egg recipes were concocted for breakfast and brunch in kitchens around the world for our Weekend Eggs series. As Easter is ending, we still have eggs on our minds, and the breakfast for dinner trend isn't going anywhere, I thought it time to re-present our best egg recipes as dinner, supper and lunch ...

Frittata Recipe with Chorizo and Caramelised Onions — Weekend Eggs

By |

This frittata recipe with chorizo and caramelised onions is a great weekend eggs recipe, perfect for breakfast with a crunchy baguette or brunch with a light salad, and it will leave you with leftovers that are great warmed up or served at room temperature. Frittata Recipe with Chorizo and Caramelised Onions — Weekend Eggs Of my ...