Weekend Eggs

Articles

Every destination has a breakfast eggs dish that locals love. Here we look into it and recreate the dish ourselves.

Huevos con Chorizo (Scrambled Eggs with Chorizo) recipe

Huevos con Chorizo (Scrambled Eggs with Chorizo) recipe

Choosing this fortnight’s edition of Weekend Eggs from Jerez was difficult. I wanted to make huevos a la Flamenca, a baked egg dish with tomatoes and ham served in a cazuela (the clay individual serving dish that’s like a flatter ramekin and very popular in...
North African Chakchouka recipe

North African Chakchouka recipe

Chakchouka (North African Poached Eggs in a Spicy Tomato Sauce) recipe. Chakchouka is a spicy Tunisian baked egg and tomato dish found right across North Africa. After I had gained the confidence of Jamila, the cook and manager of our riad, after cooking her this...
Fast Omelette with Bacon Recipe

Fast Omelette with Bacon Recipe

Fast omelette making skills can come in handy when you’re in a hurry, when you have friends over for a weekend breakfast, whether you’re feeding a big family on holidays, or when you have a hungry wife. Here’s my fast omelette with bacon recipe. While we...
Scrambled Eggs with Arabic Sausage and Za’atar Toast recipe

Scrambled Eggs with Arabic Sausage and Za’atar Toast recipe

There is nothing quite as relaxing as a late weekend eggs breakfast, or a slow breakfast on a holiday. This scrambled eggs with Arabic sausage and za’atar toast recipe gives a Middle Eastern twist to classic scrambled eggs. After a couple of coffees and an...