Our best egg recipes were concocted for breakfast and brunch in kitchens around the world for our Weekend Eggs series. As Easter is ending, we still have eggs on our minds, and the breakfast for dinner trend isn’t going anywhere, I thought it time to...
Weekend Eggs
Articles
Paprika Recipe Manager is the best solution I’ve found for storing recipes I treasure. The recent release of version 3 of Paprika is the best yet, resolving some of my complaints and bugs with the app on MacOS and iOS. There are now only two...
This frittata recipe with chorizo and caramelised onions is a great weekend eggs recipe, perfect for breakfast with a crunchy baguette or brunch with a light salad, and it will leave you with leftovers that are great warmed up or served at room temperature. Frittata Recipe...
This Banh Mi Op La recipe, which is essentially a banh mi or Vietnamese sandwich with omelette, is a great breakfast or brunch dish combining the Southeast Asian classic breakfast of grilled pork with the addition of an omelette all wrapped up in a baguette....
Cambodian saom omelette recipe, inspired by the typical herb omelette that Cambodians eat for breakfast, lunch or a filling snack. It’s a delicious herbaceous eggs dish made with a beloved Cambodian green that is foraged and farmed. Cambodian Saom Omelette Recipe Our Cambodian saom omelette recipe is made...
This crab omelette recipe makes for a great weekend eggs dish that’s perfect if you’re just back from an early morning shop at the fish markets, armed with fresh crab. It’s decadent, a little sweet, a little spicy, and very, very moreish. Crab Omelette Recipe —...
Breakfast eggs dishes from around the world from our Weekend Eggs series are what I’m browsing on my weekend mornings. These are the delicious breakfast eggs that Terence has been cooking up in the kitchens of our apartments and holiday houses around the world since...
At 7am in Bangkok the city is animated. And of course being Bangkok, a city where food plays such an integral part in the daily rhythms and rituals of life, the cooking, selling, buying, eating, and transporting of food is already well underway. For the...
One of the things we love most about holiday rentals over hotels is that we’re able to cook and eat ‘at home’. Because unless you’re Keith Floyd (one of my inspirations as a wannabe cook in my 20s), you can’t just rock up to a...
There’s no dish that reminds me more of my childhood than porridge. This humble and much-maligned breakfast of oats, soaked and cooked in milk or water, was a winter favourite for my family growing up in Australia. While we had no ties to Scotland, where...
Winter in Europe… heavy overcoats, crunchy snow, rosy cheeks, cute kids being pulled along on sleds by their parents, snowboarding, piping hot glühwein… and truffles. Yes, truffles. Having bought a fresh truffle at the Naschmarkt in Vienna, one of the dishes I knew I had...
This Scrambled Eggs with Smoked Salmon recipe has become our go-to eggs recipe for Christmas breakfast. It’s decadent and delicious, especially when served with bubbly. This is what we’re enjoying for Christmas breakfast here in Krakow, Poland, today. When we were in a delicatessen doing...
