Weekend Eggs

Articles

Every destination has a breakfast eggs dish that locals love. Here we look into it and recreate the dish ourselves.

Banh Mi Op La Recipe — Hoi An Style Banh Mi with Omelette

Banh Mi Op La Recipe — Hoi An Style Banh Mi with Omelette

This Banh Mi Op La recipe, which is essentially a banh mi or Vietnamese sandwich with omelette, is a great breakfast or brunch dish combining the Southeast Asian classic breakfast of grilled pork with the addition of an omelette all wrapped up in a baguette....
Cambodian Saom Omelette Recipe – Weekend Eggs

Cambodian Saom Omelette Recipe – Weekend Eggs

Cambodian saom omelette recipe, inspired by the typical herb omelette that Cambodians eat for breakfast, lunch or a filling snack. It’s a delicious herbaceous eggs dish made with a beloved Cambodian green that is foraged and farmed. Cambodian Saom Omelette Recipe Our Cambodian saom omelette recipe is made...
Crab Omelette Recipe — Weekend Eggs

Crab Omelette Recipe — Weekend Eggs

This crab omelette recipe makes for a great weekend eggs dish that’s perfect if you’re just back from an early morning shop at the fish markets, armed with fresh crab. It’s decadent, a little sweet, a little spicy, and very, very moreish. Crab Omelette Recipe —...
Kai Yat Say, Thai stuffed eggs recipe

Kai Yat Say, Thai stuffed eggs recipe

In Bangkok, inspired by the early morning dishes that are usually finished by mid-morning, I make the local egg dish kai yat say, an omelette stuffed with minced pork. At 7am in Bangkok the city is animated. And of course being Bangkok, a city where...
Weekend Oats: Savouring Porridge in Scotland

Weekend Oats: Savouring Porridge in Scotland

There’s no dish that reminds me more of my childhood than porridge. This humble and much-maligned breakfast of oats, soaked and cooked in milk or water, was a winter favourite for my family growing up in Australia. While we had no ties to Scotland, where...
Scrambled Eggs with Truffles Recipe

Scrambled Eggs with Truffles Recipe

Winter in Europe… heavy overcoats, crunchy snow, rosy cheeks, cute kids being pulled along on sleds by their parents, snowboarding, piping hot glühwein… and truffles. Yes, truffles. Having bought a fresh truffle at the Naschmarkt in Vienna, one of the dishes I knew I had...