Every destination has a breakfast eggs dish that locals love. Here we look into it and recreate the dish ourselves.

10 Most Popular Recipes of 2018 from Fish Amok to Crab Omelette

2018-12-21T00:01:56+07:00By |

The 10 most popular recipes of 2018 on Grantourismo include everything from Southeast Asian specialities – Cambodian fish amok, Singapore laksa, Vietnamese spring rolls, and Thai crab omelette – to a French classic and stews from Spain, South Africa and Morocco. Another year and another fascinating mix of recipes make up the 10 most popular [...]

Creamy Curried Egg Sandwich Recipe with Soft Boiled Eggs on Sourdough

2019-06-17T18:13:02+07:00By |

This creamy curried egg sandwich recipe made with soft boiled eggs and served as an open sandwich on lightly toasted sourdough is our take on the traditional curried egg sandwich we grew up eating as children in Australia. Who would have thought you needed a recipe for a curried egg sandwich? I didn't until Terence [...]

22 Best Egg Recipes for Breakfast for Dinner, Supper and Lunch

2019-04-21T13:36:12+07:00By |

Our best egg recipes were concocted for breakfast and brunch in kitchens around the world for our Weekend Eggs series. As Easter is ending, we still have eggs on our minds, and the breakfast for dinner trend isn't going anywhere, I thought it time to re-present our best egg recipes as dinner, supper and lunch [...]

Frittata Recipe with Chorizo and Caramelised Onions — Weekend Eggs

2019-06-14T16:32:52+07:00By |

This frittata recipe with chorizo and caramelised onions is a great weekend eggs recipe, perfect for breakfast with a crunchy baguette or brunch with a light salad, and it will leave you with leftovers that are great warmed up or served at room temperature. Frittata Recipe with Chorizo and Caramelised Onions — Weekend Eggs Of my [...]

Banh Mi Op La Recipe — Hoi An Style Banh Mi with Omelette

2019-08-21T19:20:06+07:00By |

This Banh Mi Op La recipe, which is essentially a banh mi or Vietnamese sandwich with omelette, is a great breakfast or brunch dish combining the Southeast Asian classic breakfast of grilled pork with the addition of an omelette all wrapped up in a baguette. We had been going to our favourite banh mi shop, [...]

Cambodian Saom Omelette Recipe – Weekend Eggs

2019-08-19T20:16:40+07:00By |

Cambodian saom omelette recipe, inspired by the typical herb omelette that Cambodians eat for breakfast, lunch or a filling snack. It's a delicious herbaceous eggs dish made with a beloved Cambodian green that is foraged and farmed. Cambodian Saom Omelette Recipe Our Cambodian saom omelette recipe is made with a beloved Cambodian herb called saom. Known in English [...]

Crab Omelette Recipe — Weekend Eggs

2019-08-25T14:40:06+07:00By |

This crab omelette recipe makes for a great weekend eggs dish that's perfect if you’re just back from an early morning shop at the fish markets, armed with fresh crab. It’s decadent, a little sweet, a little spicy, and very, very moreish. Crab Omelette Recipe — Weekend Eggs, Asia Series I thought I'd opt for a crab [...]

Breakfast Eggs Dishes from Around the World from Our Weekend Eggs Series

2019-01-31T17:44:49+07:00By |

Breakfast eggs dishes from around the world from our Weekend Eggs series are what I’m browsing on my weekend mornings. These are the delicious breakfast eggs that Terence has been cooking up in the kitchens of our apartments and holiday houses around the world since we started Grantourismo in 2010. The first place I go [...]

Kai Yat Say, Thai stuffed eggs recipe

2019-08-25T15:58:56+07:00By |

In Bangkok, inspired by the early morning dishes that are usually finished by mid-morning, I make the local egg dish kai yat say, an omelette stuffed with minced pork. At 7am in Bangkok the city is animated. And of course being Bangkok, a city where food plays such an integral part in the daily rhythms [...]

My Year in the Kitchen: Favourite Dishes From Around the Globe

2018-12-20T23:07:16+07:00By |

One of the things we love most about holiday rentals over hotels is that we're able to cook and eat 'at home'. Because unless you’re Keith Floyd (one of my inspirations as a wannabe cook in my 20s), you can’t just rock up to a hotel kitchen and whip something up. You can, however, do [...]

Weekend Oats: Savouring Porridge in Scotland

2018-11-26T11:00:56+07:00By |

There’s no dish that reminds me more of my childhood than porridge. This humble and much-maligned breakfast of oats, soaked and cooked in milk or water, was a winter favourite for my family growing up in Australia. While we had no ties to Scotland, where porridge is probably the country's most quintessential dish after haggis, [...]

Load More Posts