This bigoli con salsa recipe from Venice of wholewheat pasta with an onion and anchovy sauce, sprinkled liberally with parsley, is a classic … [Read more...] about Bigoli con Salsa Recipe – How to Make This Classic Venetian Pasta Dish
The Dish
Spaghetti con Vongole e Bottarga Recipe Made in Teulada on the Island of Sardinia, Italy
This spaghetti con vongole e bottarga recipe was taught to me by locals in Teulada, Sardinia. I then made it for them a couple of nights later for a … [Read more...] about Spaghetti con Vongole e Bottarga Recipe Made in Teulada on the Island of Sardinia, Italy
Riblja Čorba, a Fish Soup Recipe from Kotor, Montenegro
Riblja corba, a fish soup from the Bay of Kotor was created as a way for fishermen to use the small fish nobody bought. Fishermen's soups have a long … [Read more...] about Riblja Čorba, a Fish Soup Recipe from Kotor, Montenegro
Cote de Boeuf Recipe Courtesy of Chef Pierre Gagnaire in Paris
This Cote de Boeuf recipe – or more correctly, côte de bœuf recipe – from superstar French Chef Pierre Gagnaire became one of our most memorable … [Read more...] about Cote de Boeuf Recipe Courtesy of Chef Pierre Gagnaire in Paris
Afternoon Chocolate Delight Recipe, a Traditional Catalan Treat
This afternoon chocolate delight recipe from one of Barcelona's best chefs is based upon a traditional after-school treat his grandma made that … [Read more...] about Afternoon Chocolate Delight Recipe, a Traditional Catalan Treat
