Bigoli con Salsa Recipe – How to Make This Classic Venetian Pasta Dish

Bigoli con Salsa Recipe, Venice, Italy. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

This bigoli con salsa recipe hails from Venice is made with wholewheat pasta, an onion and anchovy sauce, sprinkled liberally with parsley. It is a classic Venetian pasta dish that is deceptively simple and decidedly delicious. This is our Venice edition of The Dish. There are many dishes in Venice that I could have made … Read more

Riblja Čorba, a Fish Soup Recipe from Kotor, Montenegro

Riblja Čorba, a Fish Soup Recipe from Kotor, Montenegro. Fish soup recipes. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

Riblja corba, a fish soup from the Bay of Kotor was created as a way for fishermen to use the small fish nobody bought. Fishermen’s soups have a long tradition here so it’s fitting that we learnt to make it from a chef cum boat captain with a seafaring heritage. Ribla Corba, or more correctly … Read more

Cote de Boeuf Recipe Courtesy of Chef Pierre Gagnaire in Paris

Côte de Bœuf (cote de boeuf) recipe, Courtesy of Chef Pierre Gagnaire, Paris, France. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

This Cote de Boeuf recipe – or more correctly, côte de bœuf recipe – comes courtesy of superstar French chef Pierre Gagnaire. It became one of our most memorable souvenirs of our stay in Paris. But when we first shared the recipe for this quintessential French dish back in 2010, we could never have known … Read more