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10 Most Popular Recipes of 2018 from Fish Amok to Crab Omelette

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The 10 most popular recipes of 2018 on Grantourismo include everything from Southeast Asian specialities – Cambodian fish amok, Singapore laksa, Vietnamese spring rolls, and Thai crab omelette – to a French classic and stews from Spain, South Africa and Morocco. Another year and another fascinating mix of recipes make up the 10 most popular ...

Bigoli con Salsa Recipe – How to Make This Classic Venetian Pasta

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This bigoli con salsa recipe from Venice of wholewheat pasta with an onion and anchovy sauce, sprinkled liberally with parsley, is a classic Venetian pasta dish that is deceptively simple and decidedly delicious. There are many dishes in Venice that I could have made for our series on ‘the dish’, the quintessential plate of a place. ...

Riblja Čorba, a Fish Soup Recipe from Kotor, Montenegro

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Riblja corba, a fish soup from the Bay of Kotor was created as a way for fishermen to use the small fish nobody bought. Fishermen's soups have a long tradition here so it's fitting that we learnt to make it from a chef cum boat captain with a seafaring heritage. Riblja Corba, a Fish Soup ...

Afternoon Chocolate Delight Recipe, a Traditional Catalan Treat

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This afternoon chocolate delight recipe from one of Barcelona's best chefs is based upon a traditional after-school treat his grandma made that inspired one of the contemporary creations Chef Jordi Artal serves at his restaurant. An Afternoon Chocolate Delight Recipe, a Traditional Catalan Treat One of our most memorable dining experiences last year was a degustation meal at ...

Rabo de Toro Oxtail Stew Recipe from Jerez in Southern Spain

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This Rabo de Toro oxtail stew recipe from Jerez in Southern Spain is a classic slow braised dish that requires a long cooking time, but rewards with rich, robust flavours. This is inspired by the rabo de toro that we ate at Bar Juanito here in Jerez. Over the past few years I’ve developed an ...