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Riblja Čorba, a Fish Soup Recipe from Kotor, Montenegro. Fish soup recipes. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

Riblja Čorba, a Fish Soup Recipe from Kotor, Montenegro

Riblja corba, a fish soup from the Bay of Kotor was created as a way for fishermen to use the small fish nobody bought. Fishermen’s soups have a long tradition here so it’s fitting that we learnt to make it from a chef cum boat captain with a seafaring heritage.

Ribla Corba, or more correctly Riblja Čorba, is a wonderful fish soup that you’ll see on many menus in Kotor, Montenegro. Not surprisingly, as Kotor is intrinsically linked to the sea, as are its people.

As you’ll see when you hike up to Kotor’s Castle of San Giovanni, the steep slopes of the majestic fjord-like mountains guide the green waters to the sea, where many of Kotor’s men throughout history have earned their keep.

Whether it was the Venetian maritime influence or just an affinity the locals feel to the sea, the men of Kotor have built a reputation for being able sea captains as well as canny fishermen. They also know how to cook a delicious fish soup.

Riblja Corba, a Fish Soup Recipe from Kotor, Montenegro

The easiest way to get anywhere from Kotor is in a boat. Even today, if you walked into a bar asking for a fisherman or a sea captain, you’d be assured that there would be at least one raised arm pointing skyward and one hand firmly wrapped around a beer.

Not all the food comes from the sea in Montenegro, though. The country has excellent cheeses and meats, particularly pork products, and they are best when they’re the rich smoky variety.

But here on the Bay of Kotor, it is the seafood that dominates the centre of the dining table once a platter of the aforementioned cheeses and prosciuttos have been washed down with a glass of the local brandy. And that’s another story for another day.

Just as the people here like their brandy straight up, they don’t like to mess about with their seafood either. The most elaborate dish we sampled was octopus stuffed with the same ingredients we’d just washed down with a heady brandy – cheese and ham.

Good fish is taken seriously too, with the fine time-honoured tradition at the start of the meal of showing guests the day’s catch – clear eyes, red gills, and the smell of the sea duly noted.

But there is a course in a typical meal here that is irresistible – and rightly so – fish soup or riblja corba.

Riblja Čorba, a Fish Soup Recipe from Kotor, Montenegro. Fish soup recipes. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

The story goes that the local riblja corba recipes came into being because the fishermen could not sell the smallest fish of their catch, so they kept them. But instead of grilling them, they just boiled them up, de-boned them, and put them back in the pot to make soup.

Just as meat bones don’t go to waste here either, the fish bones are used to make a delicious consommé or clear soup made from stock.

The fish soup is a way of stretching what nature provides just that little bit further.

While we tasted some fish soups that were made with the addition of tomatoes, the best were the clearer versions of the soup where the fish flavours take centre stage. One of our favourites was at Cesarica where chef, fisherman, and sea captain, Rino Janovic, offered to show us just how simple his riblja corba recipe was to make.

Rino’s seafaring traditions go back several generations. In his restaurant in the Old Town or Stari Grad of Kotor, he points to a black and white photograph of his grandfather’s sister working at a fish canning factory that was at Muo where we are staying.

His father was a director of a shipping company and his uncle a sea captain, he says, as he shows us old photos of his family members. Rino proudly points out his own sea captain’s license to pilot any kind of ship at any size.

“Everyone has some kind of an association with the sea here and they all know how to fish,” Rino reveals. “And while many don’t fish all the time, as soon as there is a downturn in the economy, you see more locals out fishing again.”

“We always eat seafood,” Rino tells us. “My grandfather would not have a meal without it; there was always seafood on the table, and he ate riblja corba every day. He lived until he was 101, and he was riding a bicycle and kayaks until he was 92, and he fished until he died.”

After Rino quickly and expertly served up a seafood feast for some lunch latecomers in his compact kitchen, we discussed the fish soup.

“The most important ingredient in the soup today is of course the fish,” he says, “It’s best if you use a variety of fish to give a really full flavour.”

Riblja Čorba, a Fish Soup Recipe from Kotor, Montenegro. Fish soup recipes. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

Rino likes to use mullet or sea bass for his fish soup. He also likes to keep it simple, preferring his riblja corba without any extra flavour, such as that of tomatoes.

In Rino’s recipe, one handed down through his family for generations, along with most of the other recipes at his restaurant, all fish pieces are removed from the pot, deboned, then returned to the soup.

Although Rino tells us that some fishermen set aside half the fish after it has initially been cooked, serving it separately, pouring a little of the soup over the fish fillet, and eating it with boiled potatoes. Yet another way of making the sea’s bounty here in Kotor go further.

This modesty and frugality is something I find fascinating about Kotor. Just like the riblja corba itself, once you have a taste you want to go back for more.

Riblja Corba Fish Soup Recipe

Riblja Čorba, a Fish Soup Recipe from Kotor, Montenegro. Fish soup recipes. Copyright © 2021 Terence Carter / Grantourismo. All Rights Reserved.

Riblja Čorba (Fish Soup) Recipe

Print Recipe Rate Recipe
This recipe — one handed down through generations — is a simple but delicious fish soup, perfect on a cold afternoon.
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Appetiser
Cuisine: Montenegran
Servings: 4
Calories: 533kcal
Author: Terence Carter

Ingredients

  • 1 kilo of mixed fish
  • 1 soup spoon of olive oil
  • Enough water to cover the fish generously in a large pot
  • 3 carrots sliced
  • 1 onions sliced
  • 1 celery stick
  • 2 cloves of garlic
  • 1 cup of rice use a risotto-style rice
  • 4-5 peppercorns
  • Finely chopped parsley
  • Salt to taste

Instructions

  • Scale and gut the fish.
  • Halve the onion and quickly sear it; this gives it extra flavour.
  • Place the fish in a large pot and cover with water.
  • Add the vegetables and garlic and simmer for ½ an hour.
  • Remove the fish and remove the bones. It might break apart and be a little messy, but it’s going back into the pot as small pieces anyway.
  • Strain the soup.
  • Add the olive oil and rice to the soup now and when the rice is ready, put the fish pieces back in.
  • Serve with some crusty bread.

Nutrition

Serving: 1g | Calories: 533kcal | Carbohydrates: 71.2g | Protein: 20.6g | Fat: 18.2g | Saturated Fat: 4.4g | Cholesterol: 41mg | Sodium: 682mg | Fiber: 3.3g | Sugar: 5.2g

Do let us know if you make this riblja corba fish soup recipe as we’d love to know how it turns out for you.

Support our Cambodia Cookbook & Culinary History Book with a donation or monthly pledge on Patreon.

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About Terence Carter

Terence Carter is an editorial food and travel photographer and infrequent travel writer with a love of photographing people, places and plates of food. After living in the Middle East for a dozen years, he settled in South-East Asia a dozen years ago with his wife, travel and food writer and sometime magazine editor Lara Dunston.

Reader Interactions

Comments

  1. Dylan G says

    June 19, 2020 at 11:19 am

    Hi, we made this with garfish and while they’re a little bit fiddly once they were cooked the meat just fell of the bones. So beautiful and sweet! Thanks for this recipe.5 stars

  2. Terence Carter says

    June 19, 2020 at 11:41 am

    Hi Dylan, yes, garfish are the same size as the ones the chef used to make this dish, although he throw in some other fillets as well.
    Thanks for your comment!
    T

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Lara and Terence are an Australian-born, Southeast Asia-based travel and food writers and photographers who have authored scores of guidebooks, produced countless travel and food stories, are currently developing cookbooks and guidebooks, and host culinary tours and writing and photography retreats in Southeast Asia.
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Still looking for Christmas cooking inspo? Check o Still looking for Christmas cooking inspo? Check out our seafood recipe collection, especially if you celebrate Christmas on Christmas Eve with a fish focused meal in the Southern Italian tradition, transformed by Italian-Americans into the Feast of the Seven Fishes, or like Australians, who celebrate Christmas in the sweltering summer, feast on seafood for Christmas Day lunch, we’ve got lots of easy seafood recipes for you.

Our recipes include a classic prawn cocktail, blini with smoked salmon, a ceviche-style appetiser, and devilled eggs with caviar. We’ve also got recipes for fish soup, seafood pies and pastas, salmon tray bake, and crispy salmon with creamy mashed potatoes.

You’ll find the recipes here: https://grantourismotravels.com/seafood-recipes-for-christmas-eve-and-christmas-day-menus/
(Link in bio if you’re seeing this on IG)

Merry Christmas if you’re celebrating!! 

#christmas #christmasfood #seafood #fish #recipes #christmasrecipes #foodstagram #foodblogger #food #foodlover #igfood #picoftheday #igfood #igfoodie #cooking #foodblog #food #foodstagram #instafood #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #grantourismo #grantourismotravels #xmas #merrychristmas #happychristmas
If you’re still looking for food inspo for Chris If you’re still looking for food inspo for Christmas Eve or Christmas Day meals, my smoked salmon ‘carpaccio’ recipe is one of dozens of recipes in this compilation of our best Christmas recipes (link below). 

The Christmas recipe compilation includes collections of our best Christmas breakfast recipes, best Christmas brunch recipes, best Christmas starter recipes, best Christmas cocktails, best Christmas dessert recipes, and homemade edible Christmas gifts and more.

My smoked salmon carpaccio recipe makes an easy elegant appetiser that’s made in minutes. If you’re having guests over, you can make the dish ahead by assembling the salmon, capers and pickled onions, and refrigerate it, then pour on the dressing just before serving. 

Provide toasted baguette slices and bowls of additional capers, pickles and dressing, so guests can customise their carpaccio. And open the bubbly!

You’ll find that recipe and many more Christmas recipes here: https://grantourismotravels.com/best-christmas-recipes/ (link in bio if you’re seeing this on IG)

Merry Christmas!! X

#christmas #christmasfood #recipes #christmasrecipes #foodstagram #salmon #smokedsalmon #foodblogger #food #foodlover #igfood #picoftheday #igfoodie #cooking #foodblog #food #foodstagram #instafood #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #writingacookbook #grantourismo #grantourismotravels 
#xmas #merrychristmas #happychristmas
If you haven’t visited our site in a while, I sh If you haven’t visited our site in a while, I shared a collection of recipes for homemade edible Christmas gifts — for condiments, hot sauces, chilli oils, a whole array of pickles, spice blends, chilli salt, furakake seasoning, and spicy snacks, such as our Cambodian and Vietnamese roasted peanuts. 

I love giving homemade edibles as gifts as much as I love receiving them. Who wouldn’t appreciate jars filled with their favourite chilli oils, hot sauces, piquant pickles, and spicy peanuts that loved-ones have taken the time to make? 

Aside from the gesture and affordability of gifting homemade edibles, you’re minimising waste. You can use recycled jars or if buying new mason jars or clip-top Kilner jars, you know they’ll get repurposed.

No need for wrapping, just attach some Christmas baubles or tinsel to the lid. I used squares of Cambodian kramas (cotton scarves), which can be repurposed as napkins or drink coasters, and tied a ribbon or two around the lids, and attached last year’s Christmas tree decorations to some.

You’ll find the recipes here: https://grantourismotravels.com/homemade-edible-christmas-gifts/ (link in bio if you’re seeing this on IG)

Yes, that’s Pepper... every time there’s a camera around... 

#christmasgiftideas #ediblegifts ##christmasfoodgifts #foodgifts #giftideas #homemadegifts #christmasfood #ediblegiftideas #hotsauce #chillisauce #sriracha #pickles #homemadepickles #recipes #foodstagram #foodblogger #food #foodlover #igfood 
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This crab omelette is a decadent eggs dish that’ This crab omelette is a decadent eggs dish that’s perfect if you’re just back from the fish markets armed with luxurious fresh crab meat. It’s a little sweet, a little spicy, and very, very moreish.

Our crab omelette recipe was one of our 22 most popular egg recipes of 2022 on our website Grantourismo and it’s no surprise. It’s appeared more times than any other egg recipes on our annual round-ups of most popular recipes since Terence launched Weekend Eggs when we launched Grantourismo in 2010.

If you’re an eggs lover, do check out the recipe collection. It includes egg recipes from right around the world, from recipes for classic kopitiam eggs from Singapore and Malaysia and egg curries from India and Myanmar to all kinds of egg recipes from Thailand, Japan, Korea, China, Mexico, USA, Australia, UK, and Ireland.

And do browse our Weekend Eggs archives for further eggspiration (sorry). We have hundreds of egg recipes from the 13 year-old series of recipes for quintessential egg dishes from around the world, which we started on our 2010 year-long global grand tour focused on slow, local and experiential travel. 

We’re hoping 2023 will be the year we can finally publish the Weekend Eggs cookbook we’ve talked about for years based on that series. After we can find a publisher for the Cambodia cookbook of course... :( 

Recipe collection here (and proper link to Grantourismo in our bio):
https://grantourismotravels.com/22-most-popular-egg-recipes-of-2022-from-weekend-eggs/

If you cook the recipe and enjoy it please let us know — we love to hear from you — either in the comments at the end of the recipe or share a pic with us here.

#recipe #recipes #eggs #eggslover #breakfasteggs #WeekendEggs #egg #breakfast #brunch #igfood #igfoodie #cooking #foodblog #food #foodstagram #instafood  #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #lookingforapublisher #writingacookbook  #grantourismo #grantourismotravels
I’m late to share this, but a few days ago Angko I’m late to share this, but a few days ago Angkor Archaeological Park, home to stupendous Angkor Wat, pictured, celebrated 30 years of its UNESCO World Heritage listing. 

That’s as good an excuse as any to put this magnificent, sprawling archaeological site on your travel list this year.

While riverside Siem Reap, your base for exploring Angkor is bustling once more, there are still nowhere near the visitors of the last busy high season months of December-January 2018-2019 when there were 290,000 visitors. 

Last month there were just 55,000 visitors and December feels a little quieter. A tour guide friend said there were about 150 people at Angkor Wat for sunrise a few days ago.

If you’re looking for tips to visiting Angkor, Siem Reap and Cambodia, just ask us a question in the comments below or check Grantourismo as we’ve got loads of info on our site. Click through to the link in the bio and explore our Cambodia guide or search for ‘Angkor’. 

And please do let us know if you’re coming to Siem Reap. We’d love to see you here x

#siemreap #cambodia #asia #travel #instatravel #traveldeeper #slowtravel #localtravel #experientialtravel #exploremore #neverstopexploring #goexplore #igtravel #angkorwat #angkor #temple #temples #angkorwithoutcrowds #unesco #unescoworldheritagesite #unescoworldheritage #archaeology #archaeologicalsite #traveladdict #beautifuldestinations #beautifulplaces #travelgram #wanderlust #picoftheday📷 #grantourismotravels.
Our soy ginger chicken recipe will make you sticky Our soy ginger chicken recipe will make you sticky, flavourful and succulent chicken thighs that are fantastic with steamed rice, Chinese greens or a salad, such as a Southeast Asian slaw. 

The chicken can be marinated for up to 24 hours before cooking, which ensures it’s packed with flavour, then it can be cooked on a barbecue or in a pan.

Terence’s soy ginger chicken recipe is one of our favourite recipes for a quick and easy meal. I love the sound of the sizzling thighs in the pan, and the warming aromas wafting through the apartment. 

It’s amazing how such flavourful juicy chicken thighs come from such a quick and easy recipe.

Recipe here (and proper link to Grantourismo in our bio): https://grantourismotravels.com/soy-ginger-chicken-recipe/

If you cook it and enjoy it please let us know — we love to hear from you — either here or in the comments at the end of the recipe on the site or share a pic with us x 

#recipe #recipes #chicken #soygingerchicken #asianfood #southeastasianfood #igfood #igfoodie #cooking #cookingtime #recipe #recipes #comfortfood #foodblog #food #foodstagram #healthyfood #instafood #healthy #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #writingacookbook #grantourismo #grantourismotravels
Who can guess the ingredients and what we’re mak Who can guess the ingredients and what we’re making with my market haul from Psar Samaki in Siem Reap — all for a whopping 10,000 riel (US$2.50)?! 

Birds-eye chillies thrown in for free! They were on my list but the seller I spent most at (5,000 riel!) scooped up a handful and slipped them into my bag. She was my last stop and knew what I was making.

My Khmer is poor, even after all our years in Cambodia, as I don’t learn languages with the ease I did in my 20s, plus I’m mentally exhausted after researching and writing all day. I have a better vocabulary of Old and Middle Khmer than modern Khmer from studying the ancient inscriptions for the Cambodian culinary history component of our cookbook I’m writing.

So when one seller totalled my purchases I thought she said 5,000 riel but she handed back 4,500 riel! The sum total of two huge bunches of herbs and kaffir lime leaves was 500 riel.

Tip: if visiting Siem Reap, use Khmer riel for local shopping. We’ve mainly used riel since the pandemic started— rarely use US$ now as market sellers quote prices in riels, as do local shops and bakeries, and I tip tuk tuk drivers in riels. I find prices quoted in riels are lower.

Psar Samaki is cheaper than Psar Leu, which is cheaper than Psar Chas, as it’s a wholesale market, which means the produce is fresher. I see veggies arriving, piled high in the back of vehicles, with dirt still on them — as I did on this trip. 

The scent of a mountain of incredibly aromatic pineapples offloaded from the back of a dusty ute was so heady they smelt like they’d just been cut. More exotic European style veggies arrive by big trucks in boxes labelled in Vietnamese (from Dalat) and Mandarin (from China), such as beautiful snow-white cauliflower I spotted.

Note: the freshest produce is sold on the dirt road at the back of the market.

#cambodia #siemreap #foodwriter #foodblogger #foodphotography #igfood #foodstagram #instafood #instafoodie #foodie #instadaily #picoftheday #market #siemreapmarket #psarsamaki #marketfresh #vegetables #healthyfood #marketshopping #traveltips #foodtravel #culinarytravel #localtravel #cooking #cookingtime #curry #homemade #currypaste #grantourismotravels
My Vietnamese-ish meatballs and rice noodles recip My Vietnamese-ish meatballs and rice noodles recipe makes tender meatballs doused in a delightfully tangy-sweet sauce, sprinkled with crispy fried shallots, with carrot-daikon, crunchy cucumber and fragrant herbs. 

The dish is inspired by bún chả, a Hanoi specialty, but it’s not bún chả. No matter what Google or food bloggers tell you. Names are important, especially when cooking and writing about cuisines not our own.

This is an authentic bún chả recipe:  https://grantourismotravels.com/vietnamese-bun-cha-recipe/ You’ll need to get the outdoor BBQ/grill going to do proper smoky bún chả meat patties (not meatballs).

My meatball noodle bowl is perhaps more closely related to dishes such as a Central Vietnam cousin bún thịt nướng (pork skewers on rice noodles in a bowl) and a Southern relation bún bò Nam Bộ (beef atop rice noodles, sprinkled with fried shallots (Nam Bộ=Southern Vietnam) though neither include meatballs. 

Xíu mại= meatballs although they’re different in flavour to mine, which taste more like bún chả patties. Xíu mại remind me of Southern Italian meatballs in tomato sauce.

In Vietnam’s Mekong Delta, home to millions of Khmer, there’s bánh tằm xíu mại. Bánh tằm=silk worm noodles. They’re topped with meatballs, cucumber, daikon, carrot, fresh herbs, crispy fried onions. Difference: cold noodles doused in a sauce of coconut cream and fish sauce. 

Remove the meatballs, add chopped fried spring rolls and it’s Cambodia’s banh sung, which is a rice noodle salad similar to Vietnam’s bún chả giò :) 

Recipe here: (link in bio) https://grantourismotravels.com/vietnamese-meatballs-and-rice-noodles-recipe/

For more on these culinary connections you’ll have to wait for our Cambodian cookbook and culinary history. In a hurry to know? Come support the project on Patreon. (link in bio)

#recipe #recipes #vietnamesefood #cambodianfood #asianfood #southeastasianfood #ricenoodles #rice #noodlebowl #meatballs #igfood #igfoodie #foodblog #food #foodstagram #instafood  #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #writingacookbook #writingacambodiancookbook #patreon #patreoncreator #grantourismo
It is pure coincidence that Pepper’s eye colour It is pure coincidence that Pepper’s eye colour matches the furnishings of our rented apartment. So, no, I did not colour-coordinate the interiors to match our cat’s eyes. 

I keep getting DMs from pet clothing brands wanting to “partner” with Pepper and send her free cat clothes and cat accessories. Although she did wear a kerchief for a few years in her more adventurous fashion-forward teenage years, I cannot see this cat in clothes now, can you? 

#pepper #blackcat #blackcats #blackcatsofinstagram #blackcatsrule #blackcatsmatter #cat #cats #catsofinstagram #catstagram #catlover #catlovers #catlove #catoftheday #catphoto #catpic #catpics #cambodiancat #cambodiancatsofinstagram #catlife #catloversclub #catoftheday #catgram #catstagram #cats_of_instagram #catphotography #catsofig #catsoftheworld #catsofinsta #cats🐱 #siemreap #cambodia

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