The posts feature recipes that we have gathered and created during our travels, including recipes from The Dish and Weekend Eggs posts.
Our best breakfast bowl recipes with eggs for savoury breakfast bowls for eggs lovers, include tonkatsu fried rice with onsen eggs, the Japanese donburi rice bowls oyakodon, the ‘chicken and egg rice bowl’, and katsudon, a Japanese pork cutlet cooked in eggs and spring onions, served atop a bowl of rice, and a couple of … Read more
Our original Thai pad krapow omelette rice bowl recipe makes our idea of a Thai style donburi – donburi means ‘rice bowl’ and the popular dish consists of a generous topping, often an omelette, on a bed of rice in a bowl. Like pad krapow or pad kra pao, stir-fried basil and ground meat served … Read more
My suggestions for what to cook this weekend include everything from Cambodian chicken rice porridge and Chinese style sticky pork ribs – or char siu pork, which is what we’re having – to a North Indian feast, for which I’m making a tamarind eggplant recipe from Rajasthan, a Punjabi chole or chickpea curry, a cauliflower … Read more
Our white bean chilli recipe makes a chilli con carne with ground pork rather than beef and white beans instead of kidney beans. We use butter beans and cannellini beans, as well as corn kernels to add a little sweetness and crunch. Gently spiced, it’s a crowd-pleasing bean chilli, but you could always turn up … Read more
This sticky Asian pork ribs recipe makes deliciously addictive Chinese style baked ribs. Brining the pork helps tenderise the meat and keeps the pork succulent, while also making the cooking time over a grill quite short. Serve the ribs with stir-fried greens and rice or alongside your favourite barbecued meats and salads. Our sticky Asian … Read more