The posts feature recipes that we have gathered and created during our travels, including recipes from The Dish and Weekend Eggs posts.
These easy weeknight dinners are the meals we put on repeat week after week. Our midweek dinner favourites that are on rotation include deliciously comforting dishes such as Japanese tonkatsu, Thai pad kra pao, a Burmese chicken curry, Sichuan-inspired bang bang chicken salad, and a Tex-Mex style chilli con carne. When we’re not eating the … Read more
For our latest What to Cook this Week edition I’m sharing recipes for easy weeknight meals – kicking off with a Cambodian chicken curry and some Cambodian sides (I’ve had cravings), savoury and sweet pancake recipes for Pancake Day or Shrove Tuesday, and three different chilli recipes for International Chilli Day on Thursday. I’ve just … Read more
This roast beetroot salad recipe with feta, rucola and pistachios on cumin-spiced carrot hummus makes my twist on a classic salad that takes inspiration from the Middle East. The bed of carrot hummus adds another dimension of flavour and texture, while pistachios add crunch and are better suited to this version than walnuts. It makes … Read more
Our best breakfast bowl recipes with eggs for savoury breakfast bowls for eggs lovers, include tonkatsu fried rice with onsen eggs, the Japanese donburi rice bowls oyakodon, the ‘chicken and egg rice bowl’, and katsudon, a Japanese pork cutlet cooked in eggs and spring onions, served atop a bowl of rice, and a couple of … Read more
Our original Thai pad krapow omelette rice bowl recipe makes our idea of a Thai style donburi – donburi means ‘rice bowl’ and the popular dish consists of a generous topping, often an omelette, on a bed of rice in a bowl. Like pad krapow or pad kra pao, stir-fried basil and ground meat served … Read more