The posts feature recipes that we have gathered and created during our travels, including recipes from The Dish and Weekend Eggs posts.
Our Spanish prawn and asparagus scrambled eggs recipe makes my take on revuelto de espárragos con gambas from Southern Spain traditionally made with espárragos trigueros, wild asparagus. Here in Australia, I use gorgeous baby asparagus, just blanched to keep their vibrant colour and fresh green taste, and big beautiful Australian tiger prawns, which are unbelievably … Read more
Our Greek lamb cutlets recipe makes quick and easy lamb cutlets with rosemary and lemon on a creamy white bean purée, garnished with flowering rosemary for fragrance and lemon for squeezing. Fresh rosemary is used in the marinade, with dried oregano, garlic and good olive oil. Cooked in minutes in a griddle pan, or on … Read more
Our 31 recipes to make in July 2026 include everything from dips, salads and veggie sides to stir-fries, fried chicken and potato fries. We also have recipes for moules frites, meatballs and ‘messy eggs’ — something to cook wherever you are, whether you’re in the midst of the sweltering northern hemisphere summer or the chilly … Read more
The most popular recipes in June 2026 included a real mix of newer recipes of recent years, such as my zingy Spanish tomato and sardine salad recipe and refreshing Greek watermelon feta salad with mint and dill, as well as older recipes that have been some of the most popular recipes since we launched Grantourismo … Read more
This Afghan chickpea stew recipe for qurma-e nakhod or saland-e nakhod makes a gently spiced chickpea stew from Afghanistan that also gets called an Afghan chickpea curry due to the combination of spices intrinsic to so many curries. It’s richly spiced, creamy courtesy of a garlic yoghurt sauce stirred through the stew and drizzled on … Read more