The posts feature recipes that we have gathered and created during our travels, including recipes from The Dish and Weekend Eggs posts.
Our 30 recipes to make in April 2026 include recipes for everything from salads and soups to noodles and sausage rolls. We’ve got something for everyone, whether you live in the warming northern hemisphere, where spring has finally sprung, or you’re in the increasingly cool south, where autumn has well and truly arrived. We’ve also … Read more
The most popular recipes in March 2026 included our best Irish recipes for St Patrick’s Day and my Russian-Ukrainian family recipes and our Greek recipes as readers began searching for Orthodox Easter recipes. Despite the northern hemisphere winter ending, our recipes for warming soups and stews were the most-visited – perhaps because autumn is starting … Read more
My family’s traditional Russian Ukrainian recipes make an appearance every Orthodox Easter when I can normally be found in our Siem Reap kitchen baking kulich or paska, making cabbage rolls, rolling out dough for pelmeni and vareniki, and preparing my baboushka’s pink beetroot potato salad, while I recollect the family feasts of my childhood. This … Read more
Our best egg dishes for Easter if you prefer your Easter eggs to come from a chicken rather than a chocolate bunny include egg recipes for everything from a herb omelette to a classic frittata and a Spanish tortilla to poached eggs with crunchy asparagus, crispy fried pancetta and fresh parmesan, a perfect Spring dish. … Read more
My hot cross buns recipe for Easter makes a delightful dough that’s rich, spicy and fruity. As I’ve been baking these hot cross buns for Easter in our Cambodian kitchen for many years now, I’ve given this Good Friday treat a Southeast Asian twist with gentle hints of spice and candied tropical fruits, yet still … Read more