The posts feature recipes that we have gathered and created during our travels, including recipes from The Dish and Weekend Eggs posts.

Cambodian Grilled Pork Ribs Recipe for Easy Smoky Barbecue Pork Ribs

2020-03-28T20:14:59+07:00By |

This Cambodian grilled pork ribs recipe is next in our series on the best Cambodian barbecue recipes. It makes a favourite dish that locals love to tuck into by the plateful. Super easy, it’s made with a simple marinade, and is a cinch to make on a barbecue, grill or a clay brazier. The second ...

Cambodian Beef Skewers Recipe – How To Make Sach Ko Ang

2020-03-28T20:13:19+07:00By |

This Cambodian beef skewers recipe kicks off our series on the best Cambodian barbecue recipes. Called sach ko ang in Khmer, they are typically eaten with pickled vegetables and are a classic late afternoon or early evening snack in Cambodia. Some locals slide the meat off the skewer into the buttered baguette to make a ...

Best Cambodian Barbecue Recipes From Smoky Skewers to Sizzling Grills

2020-03-28T18:06:57+07:00By |

Our best Cambodian barbecue recipes include everything from smoky marinated beef skewers and succulent grilled chicken to mouth-watering ribs galore, from grilled pork ribs to aromatic pork spare ribs with star anise. Forget the toilet paper, stock the fridge with cold beer and let’s get the barbie going. This post is to introduce a new ...

Sichuan Style Wonton Recipe for the Sichuan Red Chilli Oil You Made

2020-03-01T20:56:24+07:00By |

This Sichuan style wonton recipe is made for that batch of Sichuan red chilli oil you made. Easy to make, these spicy Sichuan wontons have a pork filling that's so perfectly seasoned you could eat them on your own. But why would you want to when you can generously douse them in some homemade chilli ...

Khao Tang Na Tang Rice Cakes with Chilli Prawn and Pork Dip Recipe

2020-03-01T21:03:52+07:00By |

This khao tang na tang rice cakes with chilli prawn and pork dip recipe makes a popular Thai dish of homemade crispy rice crackers used to scoop up this creamy, slightly sweet, a little salty, and gently-spiced dip. Found in both Thailand and Cambodia, many believe this snack was created to use up leftover rice, ...

10 Most Popular Recipes of 2019 from Fish Amok to Lamb Tagine

2020-03-01T22:02:30+07:00By |

The 10 most popular recipes of 2019 on Grantourismo include everything from Southeast Asian specialities – Cambodian fish amok, Singapore laksa, Vietnamese spring rolls, and Thai crab omelette – to a French classic and stews from Spain and Morocco. Another year is almost over and another fascinating mix of recipes make up the 10 most ...

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