Recipes — All Articles — Grantourismo Travels

Asian Pantry Essentials – The Must-Have Asian Ingredients You Need In Your Pantry

2020-04-04T12:59:38+07:00By Terence Carter|

These Asian pantry essentials are the must-have Asian ingredients you need to stock in your pantry for cooking Asian food during the coronavirus and beyond. Our recommended Asian essentials include everything from fish sauce, soy sauce and hoisin sauce to ingredients we love such as Chinkiang vinegar and Doubanjiang. Like a lot of people we ...

Cambodian Grilled Pork Ribs Recipe for Easy Smoky Barbecue Pork Ribs

2020-03-28T20:14:59+07:00By Terence Carter|

This Cambodian grilled pork ribs recipe is next in our series on the best Cambodian barbecue recipes. It makes a favourite dish that locals love to tuck into by the plateful. Super easy, it’s made with a simple marinade, and is a cinch to make on a barbecue, grill or a clay brazier. The second ...

Cambodian Beef Skewers Recipe – How To Make Sach Ko Ang

2020-03-28T20:13:19+07:00By Terence Carter|

This Cambodian beef skewers recipe kicks off our series on the best Cambodian barbecue recipes. Called sach ko ang in Khmer, they are typically eaten with pickled vegetables and are a classic late afternoon or early evening snack in Cambodia. Some locals slide the meat off the skewer into the buttered baguette to make a ...

Best Cambodian Barbecue Recipes From Smoky Skewers to Sizzling Grills

2020-03-28T18:06:57+07:00By Lara Dunston|

Our best Cambodian barbecue recipes include everything from smoky marinated beef skewers and succulent grilled chicken to mouth-watering ribs galore, from grilled pork ribs to aromatic pork spare ribs with star anise. Forget the toilet paper, stock the fridge with cold beer and let’s get the barbie going. This post is to introduce a new ...

Sichuan Style Wonton Recipe for the Sichuan Red Chilli Oil You Made

2020-03-01T20:56:24+07:00By Terence Carter|

This Sichuan style wonton recipe is made for that batch of Sichuan red chilli oil you made. Easy to make, these spicy Sichuan wontons have a pork filling that's so perfectly seasoned you could eat them on your own. But why would you want to when you can generously douse them in some homemade chilli ...

Sichuan Red Chilli Oil Recipe – How to Make Two Red Chilli Oils From One Recipe

2020-03-01T20:57:39+07:00By Terence Carter|

This Sichuan red chilli oil recipe makes an essential ingredient in Sichuan cooking and the specialties from China's Sichuan province. It’s simple to make, adds a wallop of flavour to every dish you use it with, and it lasts forever. Although if you're like us, it won’t be long before you’re making a new batch. ...

Sourdough Pizza Recipe For a No Knead Long Fermented Pizza Dough Full of Flavour

2020-03-01T20:58:52+07:00By Terence Carter|

This sourdough pizza recipe makes a no knead long fermented pizza dough that's full of flavour. It's a fantastic way to use up the sourdough starter that you normally discard when you feed your starter. As a result you not only get a great tasting pizza but you get to reduce your kitchen waste in ...

Simple Sourdough Bread Recipe – Beginners Guide to Baking Sourdough Bread

2020-03-01T20:59:46+07:00By Terence Carter|

This simple sourdough bread recipe is essentially a beginners guide to baking sourdough bread. If you don't have a sourdough starter ready to bake, see my simple sourdough starter recipe to learn how to feed a starter over a course of a week to get to this point. If you've arrived at my simple sourdough ...

Simple Sourdough Starter Recipe – How to Make a Sourdough Starter the Easy Way

2020-03-01T21:00:28+07:00By Terence Carter|

A simple sourdough starter recipe for you, because when it comes to baking there are few things more satisfying than making sourdough bread from your own sourdough starter. Many people have said when they see my sourdough loaves they’d love to be able to make their own sourdough but are intimidated or don’t have the ...

Khao Tang Na Tang Rice Cakes with Chilli Prawn and Pork Dip Recipe

2020-03-01T21:03:52+07:00By Terence Carter|

This khao tang na tang rice cakes with chilli prawn and pork dip recipe makes a popular Thai dish of homemade crispy rice crackers used to scoop up this creamy, slightly sweet, a little salty, and gently-spiced dip. Found in both Thailand and Cambodia, many believe this snack was created to use up leftover rice, ...

10 Most Popular Recipes of 2019 from Fish Amok to Lamb Tagine

2020-03-01T22:02:30+07:00By Terence Carter|

The 10 most popular recipes of 2019 on Grantourismo include everything from Southeast Asian specialities – Cambodian fish amok, Singapore laksa, Vietnamese spring rolls, and Thai crab omelette – to a French classic and stews from Spain and Morocco. Another year is almost over and another fascinating mix of recipes make up the 10 most ...

Our Cambodian Cookbook and Cambodian Culinary History Project Needs Your Support

2020-01-12T12:53:29+07:00By Lara Dunston|

Our Cambodian cookbook and Cambodian culinary history project needs your patronage in the good old-fashioned sense of the word – encouragement, assistance and support – and you can become a patron of our project on the Patreon website for as little as US$2 a month or the price of a cup of coffee. Four days ...