The posts feature recipes that we have gathered and created during our travels, including recipes from The Dish and Weekend Eggs posts.
This white chicken chili recipe with shredded chicken and white beans makes a gently spiced chili that’s addictively delicious. You can dial up the heat with green chilies or chili flakes. The first night, dish up bowls of the hearty chicken bean chili, and top with avocado, grated cheddar, sliced radishes, and fresh coriander. The … Read more
Our best recipes for even better leftovers are recipes that will feed you for days. Many of the dishes taste even more delicious reheated the day after. The leftovers of these recipes will make you 2-3 more meals – perfect for meal planning if you’re tight on time or money. Just adjust the measures depending … Read more
For What to Cook this Week we’re sharing a real mix of recipes for readers in the northern and southern hemispheres. Spring officially starts today in the north, although with winter weather lingering, I don’t think many of you will be swapping soups for salads yet, while in Australia, which has had its hottest March, … Read more
My easy chicken lentil soup recipe with potatoes, carrots, celery and dill makes one of those endearingly old-fashioned chicken soups that will transport you back to simpler times. It’s a quick and easy soup to make, especially if you use leftover chicken or rotisserie chicken and canned lentils. We poach chicken breasts and use the … Read more
Our cheesy pasta and potatoes recipe for the Southern Italian pasta e patate makes a home-cooked comfort food dish you’re unlikely to see on Italian restaurant menus unless you get off the tourist trail or into a local home. While the Neapolitan pasta, patate e provola with provolone cheese is better known, Parmigiano Reggiano or … Read more