The posts feature recipes that we have gathered and created during our travels, including recipes from The Dish and Weekend Eggs posts.
Ever since I first tried truffles in a restaurant in Zurich, I get excited when the Northern Hemisphere winter comes around and I can look forward to fresh black winter truffles. Many years ago, when I worked in publishing in Sydney, my right-hand-man had a rather tempestuous relationship with his girlfriend who was head chef for … Read more
This pörkölt recipe from Budapest, Hungary, makes the stew that most people know as goulash. When we first visited Budapest, my knowledge of Hungarian food and wine was limited to Bull’s Blood red wine, Tokaji sweet wine, salami, paprika, and the dish that was made using paprika – goulash. Given that I’ve been stewing and … Read more
This scrambled eggs with smoked salmon recipe has become our go-to eggs recipe for Christmas breakfast. It’s decadent and delicious, especially when served with bubbly. This is what we’re enjoying for Christmas breakfast here in Krakow, Poland, today. When we were in a delicatessen doing some last-minute shopping in Krakow on Christmas Eve, before the … Read more
This scrambled eggs with sucuk sausage recipe makes creamy scrambled eggs with smoky eggplant and bell peppers, and it’s the the Istanbul edition of my Weekend Eggs recipes series of breakfast dishes around the world. It’s not a traditional Turkish breakfast dish, but it’s a Turkish-inspired breakfast eggs breakfast. In my Istanbul edition of The … Read more
Our spicy Turkish lamb chops with bulgur recipe makes juicy lamb chops marinated in spices and grilled. I serve the chops with bulgur, which I’ve flavoured with stock and a little of the spice mix used to flavour the lamb, and smoky eggplant and bell peppers, yoghurt, and fresh continental parsley. This spicy Turkish lamb … Read more