The posts feature recipes that we have gathered and created during our travels, including recipes from The Dish and Weekend Eggs posts.
When we spent Christmas in Australia last year we shared some Christmas cooking and gift tips from Australia’s finest chefs. As we recently left Sydney, where we’d been researching Sydney’s small bar scene, among other things, we thought we’d share some Christmas cocktail recipes and tips from Sydney’s best bars. We hoped it might make your holiday entertaining a … Read more
Cocktail time. A class on how to make a Mojito was one of the highlights of the Taste of Melbourne festival. Out of all the events we went to, the cocktail making lessons were the ones that seemed to excite festivalgoers the most. Long lines, packed sessions, and lots of locals taking their cocktail educations … Read more
We’ve been doing a bit of entertaining the last few days at Lara’s uncle’s house in Bendigo culminating me cooking a five-course meal yesterday for some of our old friends. It got me thinking about entertaining when you’re on holidays, particularly if you’re staying in a home that’s not yours or a holiday rental. So … Read more
This kai yat say Thai stuffed eggs recipe makes an omelette filled with minced pork and vegetables. It’s a popular Thai dish that I make regularly here in our Bangkok kitchen, inspired by the early morning breakfast street food dishes that are usually finished by mid-morning. At 7am in Bangkok the city is animated. And … Read more
One of the things we love most about holiday rentals over hotels is that we’re able to cook and eat ‘at home’. Because unless you’re Keith Floyd (one of my inspirations as a wannabe cook in my 20s), you can’t just rock up to a hotel kitchen and whip something up. You can, however, do … Read more