The posts feature recipes that we have gathered and created during our travels, including recipes from The Dish and Weekend Eggs posts.
Of all the curries in Thailand, this Northern Thai pork belly curry called gaeng hang lay moo must be the most decadent and moreish of all. It’s a recipe for a red curry on spice steroids and the extra kick and spice, as well as the richness of the pork belly, make this one of … Read more
This Beef Panang Curry Recipe – a traditional Thai Phanaeng Nua recipe that often simply appears as a Penang Curry recipe in Thai cookbooks – comes courtesy of one of our favourite Thai chefs, Ian Kittichai. It’s probably a little too soon in our Year of Asian Cookbooks project for me to be confused by … Read more
This Thai red curry paste recipe kicks off a new food series called A Year of Asian Cookbooks. You can find my introduction to the project here. Is there a better way to start our year-long stint exploring Asian cookbooks than with making a Thai red curry paste with a mortar and pestle? A Thai … Read more
Pavlova in the summertime is one of my most treasured childhood memories, so every year I try to persuade Terence to make this passionfruit pavlova recipe, especially over the Christmas period. Partly because I love pavlova – meringue, cream and fresh fruit is my idea of dessert heaven – and partly for reasons of nostalgia. … Read more
When we spent Christmas in Australia last year we shared some Christmas cooking and gift tips from Australia’s finest chefs. As we recently left Sydney, where we’d been researching Sydney’s small bar scene, among other things, we thought we’d share some Christmas cocktail recipes and tips from Sydney’s best bars. We hoped it might make your holiday entertaining a … Read more