The posts feature recipes that we have gathered and created during our travels, including recipes from The Dish and Weekend Eggs posts.
We did a hell of a lot of food-related activities over the last 12 months for Grantourismo. And my best foodie travel moments of the year didn’t occur while seated at a voguish restaurant… My Best Foodie Travel Moments from our Grand Tour These are the best food and culinary travel moments from our yearlong … Read more
There’s no dish that reminds me more of my childhood than porridge. This humble and often much-maligned breakfast of oats, soaked and cooked in milk or water, was a winter favourite for my family when I was growing up in Australia. Turns out that oatmeal porridge in Edinburgh is quite a thing, so much so … Read more
When I put out a call on Twitter for ideas as to what I should cook while we were in Edinburgh for my series The Dish, about the quintessential dishes of the places we settle into, Scottish chef Gary Robinson, former personal chef to Prince Charles and chef of Mezzanine, one of our favourite restaurants in … Read more
How to make pierogi, Poland’s delicious boiled filled dumplings, isn’t as hard as you might think. While it takes time, it’s worth recruiting some helpers and making a big batch. You can freeze bags of pierogi or fry up leftover boiled dumplings the next day. During our time in Kraków, we decided to get pierogi … Read more
This velvety scrambled eggs with truffles recipe makes a decadent dish with fresh winter truffles. The extra creamy scrambled eggs should be silky and sensuous, which means not skimping on the butter for this dish. You can go back to your egg-white omelette tomorrow. After a run. Winter in Europe… heavy overcoats, crunchy snow, rosy … Read more