The posts feature recipes that we have gathered and created during our travels, including recipes from The Dish and Weekend Eggs posts.
Our best potato salad recipes include recipes for a Japanese potato salad that’s part mashed potatoes, a Burmese potato salad with tamarind, chilli, fried onion, and fragrant mint, and my Russian salmon potato salad with jammy soft-boiled eggs, capers, gherkins and dill. While fantastic for summer and spring, these potato salads can be served year-round. … Read more
Our 12 most popular Weekend Eggs recipes in 12 years of Grantourismo include recipes for everything from a Vietnamese crab omelette recipe and a Balinese style burbur ayam with omelette to an egg foo young recipe for the original Cantonese eggs and a half-boiled eggs recipe for classic kopitiam style eggs from Singapore and Malaysia. … Read more
Our 12 most popular recipes in 12 years of Grantourismo include recipes for everything from côte de bœuf, a recipe that comes courtesy of French chef Pierre Gagnaire, and tomato bredie, a classic Cape Town stew to a Cambodian fish amok recipe and my rich Russian beef Stroganoff recipe. These are our all-time top 12 … Read more
This potato salad recipe with peas, fresh herbs and fragrant spices makes a bright, aromatic salad inspired by some of my favourite potato salads and green herb salads. It comes together quickly – you’ll spend more time waiting for the potatoes to boil then cool down than you’ll spend cooking – and is a fantastic … Read more
Our best smoked salmon pasta recipe makes spaghetti with smoked salmon, dill pickles, capers and fresh dill. Sour cream and lemon juice make this a pasta that’s quintessentially Russian flavoured. It’s versatile – add more sour cream for a creamier texture or a dollop of caviar for a special occasion – and comes together quickly, … Read more