The posts feature recipes that we have gathered and created during our travels, including recipes from The Dish and Weekend Eggs posts.
Our round-up of the 10 most popular recipes of January 2022 features a combination of new recipes, from Terence’s eggs, potatoes and chorizo breakfast skillet recipe to my Russian navy style macaroni recipe for Makarony Po-Flotsky or Макароны По-Флотски, as well as recipe collections, from our top 6 potato salad recipes to our 30 best … Read more
This homemade taramosalata recipe for a Greek style tarama dip made with red caviar or fish roe is so quick and easy you’ll never buy a supermarket dip again. We’ve used an affordable red lumpfish roe but you could use a more expensive red caviar or red salmon roe, or cod roe for the creamy … Read more
This hearty chorizo cabbage and three bean stew recipe makes my spicy take on a traditional Eastern European stew my Russian grandmother cooked that’s called kapustniak, kapustnyak or kapusniak in Russia, Ukraine and Poland. Originally made with kielbasa and sauerkraut, I use chorizo to add warmth and deep flavours, and three types of beans to … Read more
What to Cook this Weekend is a weekly series that we launched late last year with suggestions for often easy, occasionally challenging, but always memorable weekend meals from our recipe archives. Meal ideas will include dishes we’re making at home that we think you’ll like, as well as recipes that we’re testing which you might … Read more
This easy oyakodon recipe makes a Japanese chicken and egg rice bowl made from eggs, spring onions and chicken simmered in dashi and served on steamed rice. A comforting, filling dish, oyakodon – which means ‘parent and child bowl’; ‘parent’ being the chicken and ‘child’ the egg – is both a home-cooked meal and fast-food … Read more