The posts feature recipes that we have gathered and created during our travels, including recipes from The Dish and Weekend Eggs posts.
What to Cook this Week is a newish weekly recipe series we publish every Monday with weeknight meal ideas from the Grantourismo recipe archives. Suggestions include easy midweek dishes, ideas for upcoming holidays, and recipes that we’re developing and testing that we’d love you to try. If you’re all cooked-out after cooking for loved-ones over … Read more
Our devilled eggs with smoked salmon and caviar recipe makes the ultimate elegant cocktail party canapés or a luxurious treat to savour with sparkling wine. Traditionally served as part of a festive Russian zakuski spread, you could save these retro hors d’oeuvres for special occasions but why not indulge in them at home from time … Read more
Our 10 most popular recipes of December 2021 featured lots of new recipes including my Japanese potato salad and Terence’s Spanish potato omelette; one of the most popular recipes of 2021, my authentic Russian beef Stroganoff recipe; and a recipe from 2010, Terence’s côte de bœuf recipe which came courtesy of superstar French chef Pierre … Read more
Our best New Years Eve party food ideas include recipes for homemade dips, crackers, canapés, mini salads, cocktails, and more. If you’re envisaging a particularly boozy party this year – I think we all need a few stiff drinks after this year – we’ve also added recipes for more substantial food to soak up the … Read more
This smoked salmon dip recipe is made with salty capers, dill pickles, purple shallots, a pinch of paprika, and plenty of fresh perfumed dill and it beats a store-bought dip any day. While it might cost you a bit more to make, nothing tops homemade and you’ll taste the difference in the fresh herbs and … Read more