This easy seafood pie recipe makes rustic seafood pies in a creamy spring vegetable sauce with flaky puff pastry lids. The rustic look belies the velvety sauce within, made with fresh spring vegetables such as asparagus, zucchini and peas, fragrant herbs such as dill and flat leaf parsley, and chunky pieces of salmon, sweet prawns ...
Our best recipes with meatballs include everything from the tastiest, juiciest Italian style meatballs of the kind mum and dad made back in the 1970s – when they were served with, not on, spaghetti! – to our Cambodian pork meatballs recipe for aromatic little meatballs fragrant with ginger, garlic, shallots, kaffir lime, and lemongrass, served ...
This traditional pork carnitas recipe makes the mouthwatering Mexican slow-cooked pulled pork that’s fantastic on tacos, tostadas, tortas, burritos, and more. Carnitas means ‘little meats’ and the pork is slow-braised until so juicy and tender it easily falls apart. The heat is then increased to get crispy bits of pork for delicious contrasts of texture ...
Our chicken parmigiana recipe makes a delicious chicken parma in the Italian Australian style that appeared in the 1950s and became a popular mid-week pub counter meal special in the 1980s. In our homemade parmy, succulent chicken breast fillets with a crunchy breadcrumb coating are topped with a rich tomato sauce and melted parmesan cheese ...
This classic ribollita soup recipe makes the Tuscan bean, kale and bread soup, invented to use up leftovers, including stale bread. ‘Ribollita’ means ‘re-boiled’ in Italian and traditionally this hearty vegetarian broth was made with leftover soup, such as minestrone or white bean soup that was re-boiled with old bread. Comforting and warming, it’s perfect ...
This pork roast recipe makes a spice rubbed roast pork stuffed with garlic, herbs and spices that is as rich and delicious as it looks. The slow cooked pork belly roast has a crunchy skin and moist pork belly infused with spices and herbs. It’s so rich, you wouldn’t want to eat it every weekend, ...
This classic fish pot pie recipe makes mini mashed potato and creamy salmon pot pies baked in individual ramekins. Delicious as they are, these adorable salmon pot pies are also very versatile. You could replace the salmon with a white fish, combine types of fish, add prawns or mussels or both, and add spices such ...
Our best egg dishes for Easter if you prefer your Easter eggs to come from a chicken rather than a chocolate bunny include everything from an omelette or frittata with herbs to poached eggs with crunchy asparagus, crispy fried pancetta and fresh parmesan, a perfect Spring dish. We'll be eating Terence's deliciously spicy hot cross ...
This easy salmon tray bake recipe makes crispy skinned salmon fillets baked so that the skin crackles but the flesh remains moist, with roasted spring vegetables that are just-done so that they’re still fresh and crunchy. Sprinkled with spring onions and fresh fragrant dill and served with lemon slices, it makes the lightest of roasts, ...
Our best salmon recipes include everything from our pan-fried salmon fillet recipe with tips to how to get a perfectly crispy salmon skin to a Vietnamese caramelised fish recipe made with salmon and Russian salmon potato salad and smoked salmon blini. Our best salmon recipes are not only easy salmon recipes that come together quickly, ...
This is the best meatballs recipe for the tastiest, juiciest Italian style meatballs. Based on a traditional Southern Italian meatball typically made with ricotta, parmesan and pecorino cheeses, the meatballs are fried until brown then simmered in a rich classic Italian tomato sauce. Serve as the Italians do with a rucola salad – or (shhh...) ...
This dumpling soup recipe for Siberian pelmeni soup with fresh dill and sour cream makes the delicious Russian dumplings called pelmeni in the Siberian style. Petite pelmeni stuffed with a savoury ground beef, minced pork and soft fried onion filling are served in a buttery broth with cracked pepper, dollops of sour cream, and plenty of ...