Our best summer corn recipes include everything from grilled corn on the cobs, grilled corn salads, and corn in a cup, a Mexican street food dish that has a cousin in Southeast Asia. And as summer is corn season in many parts of the northern hemisphere, we'll be sharing more corn recipes over coming weeks, ...
This Vietnamese banh xeo recipe makes crispy crêpes filled with savoury minced pork and bean sprouts. Traditionally eaten as a street food snack, these Central Vietnam-style yellow turmeric-tinted pancakes should be wrapped in fragrant herbs and leafy lettuce, and dunked in nuoc cham dipping sauce. They need to be eaten immediately before they start to ...
This coconut biscuits recipe with dried mango and pineapple makes a deliciously chewy biscuit with a taste of the tropics. Not quite a coconut macaroon, nor an American cookie, this traditional Australian-style biscuit is the kind my nanna used to make for afternoon tea – yet with the addition of coconut, palm sugar, and dried ...
Our best cold soup recipes will keep you cool all summer. We’ve got everything from a traditional chilled gazpacho recipe from Southern Spain and a mango gazpacho we first sampled on Mallorca to cold Russian soups such as okroshka, made with kefir, to a Cambodian ‘outside the pot’ soup, prepared in the bowl. Chilled soups ...
The 10 most popular recipes of May 2021 on the site were a real mix of new recipes and old favourites – some of which we published a whopping ten years ago, others this time last year. This is a new monthly series that we thought might be fun. We’ll publish it on the first ...
This Thai miang kham recipe makes the bite-sized wraps that are Thailand in a mouthful, an explosion of quintessential Southeast Asian flavours – sour lime, zingy ginger, crunchy peanuts, crispy shallots, smoky roasted coconut, savoury dried prawns, a kick of chilli, and a sweet yet funky caramelised sauce – wrapped in a wild piper or ...
This stir fried clams recipe with spicy sweet tamarind sauce and aromatic basil makes a Cambodian dish called ngeav chhar ampil tum, an easy but impressive plate for a casual seafood meal. The addictive tamarind sauce is sweet thanks to ripe tamarind and palm sugar, spicy courtesy of bird’s eye chillies, and fresh basil brings ...
This easy mango jam recipe will ensure those mango season leftovers don’t go to waste. It makes two jars of mango jam that tastes of fresh ripe fruit rather than sugar. Made without pectin and four ingredients – mangoes, sugar, lemon, and lime – this refrigerator mango jam is so delicious, you won’t be able ...
My Russian ricotta cheese pancakes recipe makes syrniki or farmer’s cheese pancakes. Crunchy outside and fluffy within, these scrummy Russian pancakes are traditionally made with tvorog. Hard to find outside Europe or Russian diaspora communities, I’ve long made syrniki with ricotta and they’re just as delicious. Serve piping hot with sour cream, jams or stewed ...
Our 16 winter soup recipes from around the world include warming winter soups from Asia to Europe, Africa to Latin America – everything from a creamy Singapore curry laksa and comforting Russian borscht to a hearty Moroccan chickpea soup and spicy Mexican tortilla soup. We’ve compiled this selection of our best winter soup recipes from ...
This easy Russian Easter cake recipe makes kulich, a Russian Easter bread filled with dried fruit and topped with white lemon icing that drips down the loaf. Baked in tin cans, the cylindrical-shaped bread is often compared to Italian panettone or French brioche. Blessed by the Russian Orthodox priest, it is traditionally eaten between Easter ...
This Cambodian coconut pineapple fish curry recipe makes samlor ktis Koh Kong, a sweet gently spiced curry made with coconut cream, pineapple and baby eggplants, from Koh Kong, an island and coastal province in Cambodia’s southwest. A samlor is a soup or stew, but with a spice paste base this very much tastes like a ...