web analytics

About Lara Dunston

A travel and food writer who has experienced over 70 countries and written for The Guardian, Australian Gourmet Traveller, Feast, Delicious, National Geographic Traveller, Conde Nast Traveller, Travel+Leisure Southeast Asia, DestinAsian, TIME, CNN, The Independent, The Telegraph, Sunday Times Travel Magazine, AFAR, Wanderlust, International Traveller, Get Lost, Four Seasons Magazine, Fah Thai, Sawasdee, and more, as well as authored more than 40 guidebooks for Lonely Planet, DK, Footprint, Rough Guides, Fodors, Thomas Cook, and AA Guides.

Ukrainian Sweet Varenyky Recipe for Dumplings with Summer Berries and Sour Cream

By |

This Ukrainian sweet varenyky recipe with summer berries and sour cream makes delicious boiled dumplings filled with farmers cheese and berries served with a sweet sauce of raspberries, blackberries, blueberries, and red currants, and sour cream. Also eaten in Russia, where they’re called vareniki, and in Poland called pierogi, varenyky are thought to have originated ...