My Russian devilled eggs recipe makes very moreish Russian stuffed eggs with a creamy filling of the yolks of hard-boiled eggs mashed with mayonnaise, mustard, paprika, dill pickles, purple shallots, and perfumed dill. A feature on the zakuski buffets before the elaborate banquets of Russian emperors they were popularised during the Soviet period. This Russian ...
This classic Anzac biscuits recipe is as close to the early 1933 Australian Country Women's Association Anzac biscuit recipes that I could get and it makes the best Anzac biscuit ever – even better than the Anzac biscuits of my memory. It seemed fitting to make them for Anzac Day. The ability to bake and ...
This ultimate guide to sourdough baking covers everything you need to know about sourdough from a super easy sourdough bread recipe for beginners to ideas for things to do with sourdough bread, along with sourdough starter discard recipes. If you’ve been intimidated by sourdough baking, our ultimate sourdough guide should inspire you. The comforting smells ...
Our perfect mushrooms on toast recipe makes the most delicious mushrooms sautéed with garlic and shallots in salted butter and olive oil, and finished with a dollop of sour cream and plenty of fresh fragrant herbs. I love aromatic dill but you can use flat-leaf parsley or your favourite herb. Pile it all onto toasted ...
What is nduja, how do you use ’nduja and where do you buy ’nduja? Here’s our guide to Calabria’s spicy spreadable pork paste that is so beloved in its birthplace of Spilinga that they even have an annual Festival del ’Nduja or Festival of the Spicy Sausage Paste. This is the first post in a ...
This Russian mimosa salad recipe makes a layered salad from the Soviet Union or USSR that was typically served for festive spring holidays such as Easter. The original Soviet-era salad was layered in a glass bowl or served as a kitschy salad cake. I prefer to present fun DIY salads in individual glasses with bowls, ...
This Russian beef Stroganoff recipe makes a deliciously rich and creamy rendition of the braised beef dish that was cooked centuries ago in the grand kitchen of the glorious pink Stroganov Palace in Saint Petersburg, Russia. Rich in history, this is an incredibly comforting and hearty dish that you need to make right now. It's ...
Our best egg dishes for Easter if you prefer your Easter eggs to come from a chicken rather than a bunny include everything from an omelette or frittata with herbs to poached eggs with crunchy asparagus, crispy fried pancetta and fresh parmesan, a perfect Spring dish. We'll be eating Terence's delicious hot cross buns over ...
This Thai tea ice cream recipe makes the easiest no churn ice cream that you’ll ever make using just four ingredients: Thai tea mix, whipping cream, condensed milk, and salt. The flavour will take you right back to Thailand, but you can really use any flavour with this easy no churn ice cream recipe. If ...
This kaya coconut jam recipe makes the sweet spread for kaya toast just like you’d find in a traditional Singaporean or Malaysian kopitiam. A simple recipe with just a few ingredients – eggs, sugar, coconut milk, and pandan leaves – it’s nevertheless slow-going for a smooth, creamy spread, but it’s worth it. Like many of ...
This easy Cambodian steamed eggs recipe makes a Siem Reap street food favourite that locals love to tuck into from tiny plastic stools on the eat street, Road 60, on weekend evenings. These scrummy steamed eggs with spring onions, coriander, chilli, salt, and pepper, are garnished with fresh coriander and crunchy deep fried shallots and ...
This Phnom Penh noodle soup recipe makes kuy teav Phnom Penh, named after Cambodia’s capital where it’s a popular breakfast soup. One for pork lovers, ‘Phnom Penh noodles’ as it’s also known, is distinguished by its pork broth, minced pork, plump prawns, and garnishes. It also has a cousin in Vietnam called Hủ tiếu Nam ...