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Asian Travel Etiquette – Greetings, Gestures and Good Manners. Luang Prabang, Laos. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

Asian Travel Etiquette – Greetings, Gestures and Good Manners

Asian travel etiquette is not so complicated to understand, nor is it mysterious. Almost every Asian guidebook, travel website and those free little tourist magazines seem to have a section on etiquette – how you should greet people, how to conduct yourself, what’s considered good manners and what’s not, and what you should wear.

Yet we’re increasingly seeing travellers in Siem Reap’s streets who seem to have lost their luggage or in a moment of generosity have given all their clothes away – girls in bikini tops and skimpy shorts that look like undies, guys wearing singlets with armholes opened to their waist and shorts that look like pyjamas. Not a good look. In fact, it’s pretty offensive — not just to us but, more importantly, to the locals.

For some reason, travellers in South East Asia seem to think it’s perfectly okay to wear singlets and shorts in the streets. Well, it’s hot, right, so it should be okay? Wrong. Save it for the beach and hotel swimming pool. What most travellers don’t realize is their lack of clothes is highly offensive to all but the most open-minded of young locals.

While Asian countries have been quick to develop and modernize, it is still a region steeped in ancient traditions and customs, many still practiced today. Sure, young Asians might be increasingly dressing in similar styles, and going through the same struggles we all do with our families when we’re young and rebelling and developing our sense of identity. The difference is that they live here. You – and we – are guests, and who really wants to offend their hosts.

We all like to get friendly greetings when we travel to new places, to experience warm welcomes from people other than hotel staff, and to be on the receiving end of smiles rather than frowns. And Asia has a reputation as ‘the land of smiles’, with friendly locals to be found wherever you go, from Thailand to Indonesia, Myanmar to Borneo.

Yet sometimes travellers to Asian destinations find that they aren’t as enthusiastically welcomed as they’d like to be. Sometimes it’s a puckered brow or cold shoulder. Sometimes it might be a torrent of abuse. Nearly always the cause is a cultural faux pas that’s been made, a simple mistake, misunderstanding or manner of conduct that has caused offense that could have easily been avoided – by putting on a shirt, skirt or trousers, for instance.

For a story I wrote for a magazine last year, I consulted a long list of travel experts from across the region – from hotel concierges to tour guides, people who deal with foreign guests every single day – and I got their advice on how they thought travellers should behave when visiting their destination.

We covered everything from greetings and gestures and body language to general conduct. The aim was to try to ensure that the next time travellers visit an Asian country the only coldness they’ll experience is from that icy scented towel they hand out at reception. I thought it was timely to share some of that advice here.

Asian Travel Etiquette – It starts with a smile

I asked my local experts to tell me what they thought local expectations of foreign travellers visiting Asia are when it comes to greetings? In France, for example, the French always say “bonjour” when entering shops and they think tourists are rude when they don’t do the same. Are visitors to Asia expected to learn to say “good morning” in a dozen different languages? You know what we think, but let’s see what my experts thought…

“It’s always greatly appreciated when a foreign visitor uses local greetings and says ‘thank you’ and ‘goodbye’ in the local language, even if it is read off a piece of paper,” said Choden Dorjee, an executive at Amankora resort in Bhutan.

Tran Hoang Viet, a guest relations manager at Six Senses Ninh Van Bay in Vietnam agreed. “Vietnamese people are friendly and always smile at foreign visitors: ‘xin chao’ is our traditional greeting and it is a very polite way of greeting that means: “Can I beg to say hello to you?” When a Vietnamese person says ‘xin chao’ and smiles at you, you should always smile back at them and nod your head or shake their hand, otherwise they’ll think that you are not very friendly.”

“In Thailand we use the ‘wai’, a gesture of respect when greeting one another,” explained Naphat Nusati, general manager of Tamarind Village in Chiang Mai. “As the guest of a hotel or as a customer in a shop, allow the staff to ‘wai’ you first, then return the gesture. But don’t ‘wai’ young children. A smile and friendly greeting ‘Sawasdee kha/khrap’ will do.”

Pitak Srisawat, chief concierge of the Four Seasons hotel in Bangkok, elaborated: “To ‘wai’, the hands should be raised as if in prayer and the head is bowed. There are strict rules concerning who and how to ‘wai’. Generally, the younger or junior person initiates the ‘wai’. It is considered unlucky by some Thais for an older or senior person to ‘wai’ a younger or junior person first. The lower the head is bowed, the more respect is shown,” he explained.

“As foreigners are usually not expected to know ‘wai’ etiquette, they will be excused mistakes,” he said. “However, to avoid possible embarrassment to the Thai person, it is generally safer not to initiate a ‘wai’ if you are at all unsure, but always return a ‘wai’.”

The customs concerning greetings are very similar here in Cambodia. “Greetings are an important aspect of Cambodian etiquette,” Sambo Pat, chief concierge at the Raffles Grand Hotel d’Angkor here in Siem Reap, and a member of the elite concierge club, Le Clef d’or, said. “Here, locals also place their palms together as if in prayer. It’s known as ‘som pas’ in Cambodia and we say ‘sompeak’ in Khmer, and bow slightly.”

“We also say ‘choum reap sur’ which means ‘hello’ and ‘choum reap lir’ for ‘goodbye’, and we address a man as ‘Lok’ (Mr/Sir) and a woman as ‘Lok Srey’ (Mrs/Madam) along with the person’s name. It’s a sign of respect and honour.” In Thailand, Pitak Srisawat pointed out that the honorific title ‘Khun’, used before a person’s first name (and used for both men and women) is used for the same reasons.

It’s very important to know where the ‘wai’ is used, as Nicolas Peth, general manager at Evason Ana Mandara Nha Trang in Vietnam warned. “One of the most common mistakes by Westerners touring Asia and visiting Vietnam is to assume that the Vietnamese also use the ‘wai’, placing their hands together close to their chest and face like they do in Thailand, Laos and Cambodia,” he said. “The Vietnamese simply acknowledge each other with a verbal ‘xin chao’. Handshakes are also common, but mostly between men.”

Handshakes are typically used in Malaysia too. “The traditional Malay handshake, known as ‘salam’, involves both parties extending their arms and clasping each other’s hand in a brief but firm grip,” advised Lew Wai Gin, the guest liaison manager at Tanjong Jara Resort. “The man can then offer either one or both hands, grasp his friend’s hands, and then bring a hand back to his chest, which means: ‘I greet you from my heart’.”

Asian Travel Etiquette – Too close for comfort

Handshakes aren’t appropriate everywhere, however, sometimes due to religion reasons — in countries with Muslim populations, for instance, it’s not appropriate for men and women who aren’t related or married to physically touch. Sometimes it’s due to religion and at other times cultural reasons, even superstitions.

Handshakes or any kind of touching is not always acceptable between strangers in Thailand, where Pitak Srisawat cautioned that some Thai people are very conservative regarding members of the opposite sex. “To avoid possible embarrassment,” he suggested, “It is better to avoid physical contact – even shaking hands – with someone of the opposite sex until a close relationship has been established.”

Ho Thi Hong Van, a manager at the Evason Ana Mandara Nha Trang advises visitors to Vietnam to completely avoid displays of affection with a member of the opposite sex in public, especially at a pagoda or church. “Do not touch someone’s head, especially that of a woman,” she suggested, “And do not pass anything over someone’s head, as it’s seen as being rude.”

Sambo Pat agreed. “In Cambodia, the head is sacred, as it is where intelligence and spiritual substance reside. It is considered disrespectful to touch or pat a person’s head,” he said. “Feet, on the contrary, are considered the lowest part of the body and unclean. Pointing at someone or something with your feet can be considered an insult.”

The foot has significance in Bhutan also, where Choden Dorjee, warns visitors never to point their foot at anything. “Try to show respect by not sitting in a way that your feet are directly or overtly pointing at an elderly person you might be meeting or visiting,” she says.

These rules are especially important when visiting a temple or ‘wat’ or meeting a monk. Sambo Pat explained: “When entering a wat, shoes or sandals must be removed before entering and visitors should always sit with their legs bent and feet tucked backward, especially when monks are seated.”

“Women cannot touch monks,” he said. “So if a woman wants to hand something to a monk, the object should be placed within reach of the monk, not handed directly. This restriction even applies to a monk’s mother!”

How close people get to monks is an ongoing concern in Laos, where the early morning alms-giving processions of saffron-robed Buddhist monks through the pretty streets of Luang Prabang attracts hundreds of tourists each day — many getting too close for comfort with their cameras. See this post from our archives for more on that subject.

Sibounma Khampadith, a former novice monk and front office manager at Luang Prabang’s Amantaka resort provides some excellent advice to their guests. “Observe the ritual in silence and contribute an offering only if it is meaningful,” he suggested. “If you don’t wish to make an offering, please be respectful to others. If you want to take photographs, don’t take them too close and try not to use flashes, as they are very disturbing.”

He also recommends guests dress appropriately: “Shoulders, chest and legs should be covered,” he cautioned.

Gary Tyson, general manager at Amantaka, said he believed it was important to explain to guests the background of the alms offering and how to be respectful. In a measure to reduce the number of crowds in the main part of town, he invites guests to the street in front of the hotel to participate in the hotel staff’s daily alms offering to monks from a nearby temple. We did this when we stayed at the hotel and highly recommend it.

There are also customs as far as offerings are concerned. In Bali, where visitors will see small offerings of flowers, fruit and incense in bamboo baskets everywhere they look, Wayan Sucitra offered a few good tips. “Try not to step on offerings in the street,” he warned. “Take care to walk around them. Also, respect the slow pace of Buddhist processions. If you are stuck behind one, please be patient and if you are in a car, please do not honk your horn.”

Asian Travel Etiquette – Patience is a virtue

What next, I asked the experts, how can travellers move beyond greetings, gestures and body language? How should tourists conduct themselves more generally? Is there an appropriate way to behave? For instance, how should travellers deal with problems?

Wayan Sucitra stressed the need for visitors to show tolerance whatever the situation. “Try to be patient with people’s many personal questions, for instance,” he recommended. “Balinese are naturally curious about people from different cultural backgrounds so their questions should not be considered offensive.”

Pitak Srisawat explained that it is the same in Thailand. “When Thais meet someone for the first time, it is not unusual for them to ask questions,” he says. “They may seem very personal to some foreigners but it is best to accept them in good nature and without affront.”

“Always keep calm, smile and remain polite when interacting with Thais, even if you feel frustrated,” Chumpol Chantaloon, the guest services manager at Rayavadee resort, Krabi, advised. “Thai people value restraint and cool manners above almost everything else. Expressing anger and raising your voice is frowned upon and seen as a sign of weak character.”

The situation is no different in Malaysia, where the concierge of the Four Seasons Hotel in Kuala Lumpur, Bhaskaran Kessavan explained that “the Malaysian people are calm and humble, and ‘saving face’ is an important part of the culture. Relax and explain your grievances clearly in a polite manner to ensure you don’t make them ‘lose face’. The best way to handle a complaint is to stay composed.”

“Always avoid public displays of emotion,” Pitak Srisawat elaborated. “In no situation is it considered appropriate to show anger or a negative emotion. Doing so causes the other person to lose face and will not encourage sympathy or help from others. Instead, speak softly and smile warmly.”

As always, a smile goes a long way in Asia. As does wearing some clothes.

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About Lara Dunston

A travel and food writer who has experienced over 70 countries and written for The Guardian, Australian Gourmet Traveller, Feast, Delicious, National Geographic Traveller, Conde Nast Traveller, Travel+Leisure Southeast Asia, DestinAsian, TIME, CNN, The Independent, The Telegraph, Sunday Times Travel Magazine, AFAR, Wanderlust, International Traveller, Get Lost, Four Seasons Magazine, Fah Thai, Sawasdee, and more, as well as authored more than 40 guidebooks for Lonely Planet, DK, Footprint, Rough Guides, Fodors, Thomas Cook, and AA Guides.

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Lara and Terence are an Australian-born, Southeast Asia-based travel and food writers and photographers who have authored scores of guidebooks, produced countless travel and food stories, are currently developing cookbooks and guidebooks, and host culinary tours and writing and photography retreats in Southeast Asia.
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Still looking for Christmas cooking inspo? Check o Still looking for Christmas cooking inspo? Check out our seafood recipe collection, especially if you celebrate Christmas on Christmas Eve with a fish focused meal in the Southern Italian tradition, transformed by Italian-Americans into the Feast of the Seven Fishes, or like Australians, who celebrate Christmas in the sweltering summer, feast on seafood for Christmas Day lunch, we’ve got lots of easy seafood recipes for you.

Our recipes include a classic prawn cocktail, blini with smoked salmon, a ceviche-style appetiser, and devilled eggs with caviar. We’ve also got recipes for fish soup, seafood pies and pastas, salmon tray bake, and crispy salmon with creamy mashed potatoes.

You’ll find the recipes here: https://grantourismotravels.com/seafood-recipes-for-christmas-eve-and-christmas-day-menus/
(Link in bio if you’re seeing this on IG)

Merry Christmas if you’re celebrating!! 

#christmas #christmasfood #seafood #fish #recipes #christmasrecipes #foodstagram #foodblogger #food #foodlover #igfood #picoftheday #igfood #igfoodie #cooking #foodblog #food #foodstagram #instafood #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #grantourismo #grantourismotravels #xmas #merrychristmas #happychristmas
If you’re still looking for food inspo for Chris If you’re still looking for food inspo for Christmas Eve or Christmas Day meals, my smoked salmon ‘carpaccio’ recipe is one of dozens of recipes in this compilation of our best Christmas recipes (link below). 

The Christmas recipe compilation includes collections of our best Christmas breakfast recipes, best Christmas brunch recipes, best Christmas starter recipes, best Christmas cocktails, best Christmas dessert recipes, and homemade edible Christmas gifts and more.

My smoked salmon carpaccio recipe makes an easy elegant appetiser that’s made in minutes. If you’re having guests over, you can make the dish ahead by assembling the salmon, capers and pickled onions, and refrigerate it, then pour on the dressing just before serving. 

Provide toasted baguette slices and bowls of additional capers, pickles and dressing, so guests can customise their carpaccio. And open the bubbly!

You’ll find that recipe and many more Christmas recipes here: https://grantourismotravels.com/best-christmas-recipes/ (link in bio if you’re seeing this on IG)

Merry Christmas!! X

#christmas #christmasfood #recipes #christmasrecipes #foodstagram #salmon #smokedsalmon #foodblogger #food #foodlover #igfood #picoftheday #igfoodie #cooking #foodblog #food #foodstagram #instafood #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #writingacookbook #grantourismo #grantourismotravels 
#xmas #merrychristmas #happychristmas
If you haven’t visited our site in a while, I sh If you haven’t visited our site in a while, I shared a collection of recipes for homemade edible Christmas gifts — for condiments, hot sauces, chilli oils, a whole array of pickles, spice blends, chilli salt, furakake seasoning, and spicy snacks, such as our Cambodian and Vietnamese roasted peanuts. 

I love giving homemade edibles as gifts as much as I love receiving them. Who wouldn’t appreciate jars filled with their favourite chilli oils, hot sauces, piquant pickles, and spicy peanuts that loved-ones have taken the time to make? 

Aside from the gesture and affordability of gifting homemade edibles, you’re minimising waste. You can use recycled jars or if buying new mason jars or clip-top Kilner jars, you know they’ll get repurposed.

No need for wrapping, just attach some Christmas baubles or tinsel to the lid. I used squares of Cambodian kramas (cotton scarves), which can be repurposed as napkins or drink coasters, and tied a ribbon or two around the lids, and attached last year’s Christmas tree decorations to some.

You’ll find the recipes here: https://grantourismotravels.com/homemade-edible-christmas-gifts/ (link in bio if you’re seeing this on IG)

Yes, that’s Pepper... every time there’s a camera around... 

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#blackcat #blackcatsofinstagram #picoftheday 
#christmas #christmastree #xmas #merrychristmas #happychristmas #cambodia #siemreap
This crab omelette is a decadent eggs dish that’ This crab omelette is a decadent eggs dish that’s perfect if you’re just back from the fish markets armed with luxurious fresh crab meat. It’s a little sweet, a little spicy, and very, very moreish.

Our crab omelette recipe was one of our 22 most popular egg recipes of 2022 on our website Grantourismo and it’s no surprise. It’s appeared more times than any other egg recipes on our annual round-ups of most popular recipes since Terence launched Weekend Eggs when we launched Grantourismo in 2010.

If you’re an eggs lover, do check out the recipe collection. It includes egg recipes from right around the world, from recipes for classic kopitiam eggs from Singapore and Malaysia and egg curries from India and Myanmar to all kinds of egg recipes from Thailand, Japan, Korea, China, Mexico, USA, Australia, UK, and Ireland.

And do browse our Weekend Eggs archives for further eggspiration (sorry). We have hundreds of egg recipes from the 13 year-old series of recipes for quintessential egg dishes from around the world, which we started on our 2010 year-long global grand tour focused on slow, local and experiential travel. 

We’re hoping 2023 will be the year we can finally publish the Weekend Eggs cookbook we’ve talked about for years based on that series. After we can find a publisher for the Cambodia cookbook of course... :( 

Recipe collection here (and proper link to Grantourismo in our bio):
https://grantourismotravels.com/22-most-popular-egg-recipes-of-2022-from-weekend-eggs/

If you cook the recipe and enjoy it please let us know — we love to hear from you — either in the comments at the end of the recipe or share a pic with us here.

#recipe #recipes #eggs #eggslover #breakfasteggs #WeekendEggs #egg #breakfast #brunch #igfood #igfoodie #cooking #foodblog #food #foodstagram #instafood  #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #lookingforapublisher #writingacookbook  #grantourismo #grantourismotravels
I’m late to share this, but a few days ago Angko I’m late to share this, but a few days ago Angkor Archaeological Park, home to stupendous Angkor Wat, pictured, celebrated 30 years of its UNESCO World Heritage listing. 

That’s as good an excuse as any to put this magnificent, sprawling archaeological site on your travel list this year.

While riverside Siem Reap, your base for exploring Angkor is bustling once more, there are still nowhere near the visitors of the last busy high season months of December-January 2018-2019 when there were 290,000 visitors. 

Last month there were just 55,000 visitors and December feels a little quieter. A tour guide friend said there were about 150 people at Angkor Wat for sunrise a few days ago.

If you’re looking for tips to visiting Angkor, Siem Reap and Cambodia, just ask us a question in the comments below or check Grantourismo as we’ve got loads of info on our site. Click through to the link in the bio and explore our Cambodia guide or search for ‘Angkor’. 

And please do let us know if you’re coming to Siem Reap. We’d love to see you here x

#siemreap #cambodia #asia #travel #instatravel #traveldeeper #slowtravel #localtravel #experientialtravel #exploremore #neverstopexploring #goexplore #igtravel #angkorwat #angkor #temple #temples #angkorwithoutcrowds #unesco #unescoworldheritagesite #unescoworldheritage #archaeology #archaeologicalsite #traveladdict #beautifuldestinations #beautifulplaces #travelgram #wanderlust #picoftheday📷 #grantourismotravels.
Our soy ginger chicken recipe will make you sticky Our soy ginger chicken recipe will make you sticky, flavourful and succulent chicken thighs that are fantastic with steamed rice, Chinese greens or a salad, such as a Southeast Asian slaw. 

The chicken can be marinated for up to 24 hours before cooking, which ensures it’s packed with flavour, then it can be cooked on a barbecue or in a pan.

Terence’s soy ginger chicken recipe is one of our favourite recipes for a quick and easy meal. I love the sound of the sizzling thighs in the pan, and the warming aromas wafting through the apartment. 

It’s amazing how such flavourful juicy chicken thighs come from such a quick and easy recipe.

Recipe here (and proper link to Grantourismo in our bio): https://grantourismotravels.com/soy-ginger-chicken-recipe/

If you cook it and enjoy it please let us know — we love to hear from you — either here or in the comments at the end of the recipe on the site or share a pic with us x 

#recipe #recipes #chicken #soygingerchicken #asianfood #southeastasianfood #igfood #igfoodie #cooking #cookingtime #recipe #recipes #comfortfood #foodblog #food #foodstagram #healthyfood #instafood #healthy #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #writingacookbook #grantourismo #grantourismotravels
Who can guess the ingredients and what we’re mak Who can guess the ingredients and what we’re making with my market haul from Psar Samaki in Siem Reap — all for a whopping 10,000 riel (US$2.50)?! 

Birds-eye chillies thrown in for free! They were on my list but the seller I spent most at (5,000 riel!) scooped up a handful and slipped them into my bag. She was my last stop and knew what I was making.

My Khmer is poor, even after all our years in Cambodia, as I don’t learn languages with the ease I did in my 20s, plus I’m mentally exhausted after researching and writing all day. I have a better vocabulary of Old and Middle Khmer than modern Khmer from studying the ancient inscriptions for the Cambodian culinary history component of our cookbook I’m writing.

So when one seller totalled my purchases I thought she said 5,000 riel but she handed back 4,500 riel! The sum total of two huge bunches of herbs and kaffir lime leaves was 500 riel.

Tip: if visiting Siem Reap, use Khmer riel for local shopping. We’ve mainly used riel since the pandemic started— rarely use US$ now as market sellers quote prices in riels, as do local shops and bakeries, and I tip tuk tuk drivers in riels. I find prices quoted in riels are lower.

Psar Samaki is cheaper than Psar Leu, which is cheaper than Psar Chas, as it’s a wholesale market, which means the produce is fresher. I see veggies arriving, piled high in the back of vehicles, with dirt still on them — as I did on this trip. 

The scent of a mountain of incredibly aromatic pineapples offloaded from the back of a dusty ute was so heady they smelt like they’d just been cut. More exotic European style veggies arrive by big trucks in boxes labelled in Vietnamese (from Dalat) and Mandarin (from China), such as beautiful snow-white cauliflower I spotted.

Note: the freshest produce is sold on the dirt road at the back of the market.

#cambodia #siemreap #foodwriter #foodblogger #foodphotography #igfood #foodstagram #instafood #instafoodie #foodie #instadaily #picoftheday #market #siemreapmarket #psarsamaki #marketfresh #vegetables #healthyfood #marketshopping #traveltips #foodtravel #culinarytravel #localtravel #cooking #cookingtime #curry #homemade #currypaste #grantourismotravels
My Vietnamese-ish meatballs and rice noodles recip My Vietnamese-ish meatballs and rice noodles recipe makes tender meatballs doused in a delightfully tangy-sweet sauce, sprinkled with crispy fried shallots, with carrot-daikon, crunchy cucumber and fragrant herbs. 

The dish is inspired by bún chả, a Hanoi specialty, but it’s not bún chả. No matter what Google or food bloggers tell you. Names are important, especially when cooking and writing about cuisines not our own.

This is an authentic bún chả recipe:  https://grantourismotravels.com/vietnamese-bun-cha-recipe/ You’ll need to get the outdoor BBQ/grill going to do proper smoky bún chả meat patties (not meatballs).

My meatball noodle bowl is perhaps more closely related to dishes such as a Central Vietnam cousin bún thịt nướng (pork skewers on rice noodles in a bowl) and a Southern relation bún bò Nam Bộ (beef atop rice noodles, sprinkled with fried shallots (Nam Bộ=Southern Vietnam) though neither include meatballs. 

Xíu mại= meatballs although they’re different in flavour to mine, which taste more like bún chả patties. Xíu mại remind me of Southern Italian meatballs in tomato sauce.

In Vietnam’s Mekong Delta, home to millions of Khmer, there’s bánh tằm xíu mại. Bánh tằm=silk worm noodles. They’re topped with meatballs, cucumber, daikon, carrot, fresh herbs, crispy fried onions. Difference: cold noodles doused in a sauce of coconut cream and fish sauce. 

Remove the meatballs, add chopped fried spring rolls and it’s Cambodia’s banh sung, which is a rice noodle salad similar to Vietnam’s bún chả giò :) 

Recipe here: (link in bio) https://grantourismotravels.com/vietnamese-meatballs-and-rice-noodles-recipe/

For more on these culinary connections you’ll have to wait for our Cambodian cookbook and culinary history. In a hurry to know? Come support the project on Patreon. (link in bio)

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It is pure coincidence that Pepper’s eye colour It is pure coincidence that Pepper’s eye colour matches the furnishings of our rented apartment. So, no, I did not colour-coordinate the interiors to match our cat’s eyes. 

I keep getting DMs from pet clothing brands wanting to “partner” with Pepper and send her free cat clothes and cat accessories. Although she did wear a kerchief for a few years in her more adventurous fashion-forward teenage years, I cannot see this cat in clothes now, can you? 

#pepper #blackcat #blackcats #blackcatsofinstagram #blackcatsrule #blackcatsmatter #cat #cats #catsofinstagram #catstagram #catlover #catlovers #catlove #catoftheday #catphoto #catpic #catpics #cambodiancat #cambodiancatsofinstagram #catlife #catloversclub #catoftheday #catgram #catstagram #cats_of_instagram #catphotography #catsofig #catsoftheworld #catsofinsta #cats🐱 #siemreap #cambodia

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