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Things to Do in Bali When it Rains – From Food Tours to Cooking Classes. Tanah Lot, ⁨Bali, Indonesia. Copyright © 2022 Terence Carter / Grantourismo. All Rights Reserved.

Things to Do in Bali When it Rains – From Food Tours to Cooking Classes

Things to do in Bali when it rains? There’s plenty to do during the rainy season downpours. Bali has so much more to offer visitors than beaches, swimming and surfing – the things that draw most travellers to Bali. Here’s our guide to things to do in Bali when it rains – beyond the beach.

For many travellers, rain really puts a dampener on a holiday. Yet so many people spend hours online researching and planning their flights, resorts, tours, and restaurants, but somehow forget to research the weather. They rock up to an island like Indonesia’s Bali in the monsoon season and get upset when it rains – despite the fact they’ve arrived between October and March, when it’s rainy season in Bali.

During the Bali’s monsoon season, between October and March (give or take a month, thanks to climate change), it rains almost daily. But it doesn’t necessarily rain every day, and when it does rain, it doesn’t rain all day. There are different rainfall patterns throughout Bali’s rainy season and these also vary depending upon whether you’re on the coast or highlands.

Historically, January, February, December, and November are the wettest months of the Bali monsoon, however, we were on the island in late September last year and it rained most days. When we visited Tanah Lot it had just started to sprinkle when Terence took the photo, above, of locals sheltering beneath the rocky ledge.

Not long after, we were running through torrential rain to the souvenir shops where, already saturated, we sought refuge as the path to the car park turned into a raging torrent that surged downhill toward the sea. Not that we minded, to be honest. It was part of the experience and misadventures make for great stories.

Monsoon is simply part of life in the tropics. The obvious bonus is that the countryside is even more lush, green and gorgeous than usual. The rain usually brings a breeze and things cool down a tad after it’s over. And the rain gets you off your beach towel and forces you to be a bit more active. So here are some of the things to do in Bali when it rains – things that we like to do.

Things To Do In Bali When It Rains

Where to Stay in Rainy Season

You could check into one of our suggested Seminyak stays, which include chic boutique hotels and stylish beach resorts but rainy season is a good time to rent villas in Bali, especially if you’re travelling with family and friends. There’s so much more space than there is in a hotel room, so you can spread out to play board games, hide away to read a book, or cook a meal together – one of our favourite the things to do in Bali when it rains. The last time we stayed in a villa in Bali it was for two weeks in Tumbak Bayuh village. Family came to stay and there was more than enough space to socialise, but also lovely nooks for quiet time. 

Get to Arty Ubud

One of the best things to do in Bali when it rains is to get up to Ubud to absorb its art and culture. Bali’s artistic, cultural and spiritual heart, Ubud is peppered with museums, art galleries and crafts shops. Make a beeline for the Agung Rai Museum of Art (ARMA) to soak up the best of Balinese art and learn about the Pitamaha school and naïve style of the Young Artists. Also check out the Museum Puri Lukisan and Neka Art Museum. There are dozens of smaller commercial art galleries dotted around town, but start with the Seniwati Gallery of Art by Women, which supports local women artists, and Tony Raka’s gallery for tribal and contemporary art. See our One Day in Ubud Itinerary for more ideas.

Sip Coffee

Easily one of the best things to do in Bali when it rains is to linger in a café for a while. Or depending how long the rain continues for, embark on a self-guided café tour. There are no shortage of excellent cafés in Bali, many of them Australian-owned or with Balinese baristas who trained in Australia. Coffee is grown in Bali’s highlands, in the Kintamani area between the volcanoes of Agung and Batukaru, and some of Bali’s best coffees are being made in Ubud at the award-winning Seniman Coffee Studio. These guys do their own sourcing, grading and roasting of single-origin beans from Indonesia and beyond. For our Seminyak café recommendations, see our Seminyak eating and drinking guide.

Learn Something

For experiential travellers, one of the best things to do in Bali when it rains is to get hands-on and go learn something. Ubud has long been a centre of learning and you can do a class in just about anything, from getting lessons in playing the gamelan, as Terence once did (see this video of Terence’s lesson) to learning how to make offerings, as I did. We did our classes at ARMA, which has an affordable programme of classes on history, Hinduism, astrology and numerology, yoga, music, dance, and arts and crafts, including Balinese painting, wood-carving, basket weaving, and more.

WS Art Studio has lessons in bamboo and basket weaving, wood carving, Balinese dance, among other craftsy things. Threads of Life are the textile and weaving experts, for batik making Nirvana is also very well regarded, while Sari Api has popular ceramics courses. For jewellery making and silver smithing, try Chez Monique. You can even learn traditional Balinese martial arts. At Seniman Coffee Studio you can get lessons in brewing coffee, roasting beans, and latte art while the guys.

Do a Food Tour

Food tours are arguably one of the most fun things to do in Bali when it rains. Just take an umbrella and wear a plastic poncho. Food tourism has boomed in Bali in recent years with an array of delicious experiences created by locals keen to introduce you to their cuisine and culinary culture. In Ubud, you’ll meet legendary merchants, learn about the spices and ingredients that go into Balinese cooking, and sample local specialties on the Ubud Heritage Food Tour, try authentic Balinese coffee, a traditional brunch, Ubud’s famed suckling pig, and beloved Balinese desserts at the market and local eateries on the Ubud Foodie Walking Tour.

In Seminyak, pork fans will be in pig heaven on a four-hour pork-focused tour to five different eateries renowned for their pork specialties, from pork satay to suckling pig. If you’re a seafood lover, the six-hour Balinese Authentic Seafood Tour takes you to the traditional fish market and old eateries that specialise in authentic seafood dishes made to secret recipes passed down from one generation to another. Get a taste of Indonesia’s diverse regional cuisines as you try 7-8 specialties from across the country on this Seminyak Indonesian Food Tour.

Few visitors to Bali ever make it to the capital, which is reason enough to do this Denpasar Food Tour, centred on the old city. You’ll kickstart the three-hour walking tour at one of the oldest Balinese coffee shops, then learn about the history of the island as you explore the old city, stopping at local institutions to sample specialties, such as fish cakes from South Sumatra, traditional Balinese satays, and popular Indonesian desserts. On this Foodie Tour of Canggu, which is expat-central, you can get a taste of local food as you zip through the rice paddies on the back of a motorbike, sampling Balinese chocolate and cashews, and local specialties such as sambal matah chicken and beef Rendang, before finishing with a taste of Balinese wine on beautiful Echo Beach.

Chocolate lovers can discover how fresh organic cocao beans are transformed into hot liquid chocolate as they learn about cocao harvesting, fermentation, grinding, and tempering, and get to taste and make some chocolate on an interactive tour of the POD Chocolate factory, a sustainable and eco-friendly venture.

Get Cooking Lessons

Cooking is always a good idea on a drizzly day and definitely one of the best things to do in Bali when it rains. If you’re staying in a villa, you can do as Terence did and trade cooking lessons with your villa cook. Our cook Desak gave Terence a good introduction to Balinese food and taught him some delicious recipes, while he taught her how to make some Western dishes for when villa guests (and the villa’s foreign owner) get cravings for food from home.

Many hotels offer cooking lessons if you don’t want to go far from your resort. Otherwise, in Ubud, sign up for this Balinese cooking class or this East-meets-West cooking class with Mozaic restaurant’s head chef, which includes a transfer from wherever you’re staying on the coast and kicks off with a visit to the local market. These Balinese cooking lessons in Seminyak with Chef Putra begin with a visit to Jimbaran fresh fish market to buy fresh produce and ingredients for the class. You’ll then learn how to make three specialties such as jukut gedang mekuah (young papaya soup with seafood), sate lilit ayam (chicken satay on lemongrass stick) and godoh biu (Balinese fried banana).

Go Shopping

Your hotel or villa should have an umbrella so grab your brolly and get out and go browse. Because shopping is undoubtedly one of the best things to do in Bali when it rains (and when it doesn’t). Ubud’s streets are lined with some of the island’s best shops. Some of my favourites are Threads of Life, for traditional fair-trade textiles and handicrafts and Kafe Kares for postcards and prints. Ubud Market is also fab for sarongs, baskets and carvings. Seminyak provides some stiff competition. I loved Drifter for swimwear (for when the sun comes out); Uma and Leopold for boho holiday gear (this is where to buy your kaftan); Bali Boat Shed for tropical island-style; and Souq for home décor and gifts.

Eat and Drink

There are few better things to do in Bali when it rains than eat and drink. The island has an abundance of brilliant restaurants, cafes and bars, where you can while away hours quite happily lingering over great food. But like a lot of places, you need to know where to go. Ubud is home to Indonesia’s best restaurant, Locavore, which serves some of the most original and inventive Indonesian cuisine on the island. Order the tasting menu with matching drinks. Also lovely in Ubud is Hujan Locale (note that ‘hujan’ means ‘rain’) by chef Will Meyrick and Palm Amatawet, who also have restaurants in Seminyak. See our Ubud itinerary.

You’ll find more of Bali’s finest restaurants in Seminyak, Kerobokan and Canggu. Start with chef Kieran Morland’s Sangsaka for creative contemporary Indonesian cuisine, then try his older but nevertheless impressive modern-Indo Merah Putih. All of Chef Will Meyrick’s Seminyak restaurants warrant a meal. Mama San is boisterous and fun for lunch, while the more subdued Sarong (for refined street food) and Tiger Palm (for pan-Asian cuisines) are musts for dinner. The latter is themed around the delicious history of the spice trade of the region. Click through to this eating and drinking guide for more details and links, as well as info on cafés, casual lunch spots and bars.

Laidback Canggu is the area to head for everything from smooth bowls and sushi to fish tacos and vegan food. Chef Geoff Lindsay owns one of our favourite Canggu spots, Salumeria Tanah Barak a Spuntini and Campari Bar. Start there, order a negroni and peruse his local guide to eating and drinking in Canggu for more ideas.

See a Movie

One of the best things to do in Bali when it rains – and one of the only reasons to go to Kuta apart from the surf – is to see a movie. The Beachwalk XXI Cineplex at the breezy Beachwalk Shopping Centre shows a (limited) selection of the latest Hollywood movies and Asian films. Make sure to check the language and whether there are sub-titles or its dubbed). Go for the VIP Premiere experience (book ahead) for the large, comfy, reclining seats and service. The tickets are cheap by foreign standards; the equivalent of $8 and around $4 for standard seats. Open 10.30am-10.30pm.

Tip: most hotels and villas have umbrellas you can borrow, but do bring a good lightweight waterproof jacket and flip flops for flooded streets. If you find the jacket too steamy, buy a plastic poncho, which are cheap as chips.

When the rains stop and skies clear, see our guide to the Best Things to Do in Bali, which covers everything from surfing those mythical waves to meeting locals and village walks.

Note: this post contains some affiliate links with our tour partner. You won’t pay any more for experiences than if you booked direct on their site but we’ll earn a small commission which supports the work we do on Grantourismo to provide you with food and travel inspiration, information and advice.

Have you been to Bali during the rainy season? What are your favourite things to do in Bali when it rains?

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About Lara Dunston

A travel and food writer who has experienced over 70 countries and written for The Guardian, Australian Gourmet Traveller, Feast, Delicious, National Geographic Traveller, Conde Nast Traveller, Travel+Leisure Southeast Asia, DestinAsian, TIME, CNN, The Independent, The Telegraph, Sunday Times Travel Magazine, AFAR, Wanderlust, International Traveller, Get Lost, Four Seasons Magazine, Fah Thai, Sawasdee, and more, as well as authored more than 40 guidebooks for Lonely Planet, DK, Footprint, Rough Guides, Fodors, Thomas Cook, and AA Guides.

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About Grantourismo

Lara and Terence are an Australian-born, Southeast Asia-based travel and food writers and photographers who have authored scores of guidebooks, produced countless travel and food stories, are currently developing cookbooks and guidebooks, and host culinary tours and writing and photography retreats in Southeast Asia.
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Still looking for Christmas cooking inspo? Check o Still looking for Christmas cooking inspo? Check out our seafood recipe collection, especially if you celebrate Christmas on Christmas Eve with a fish focused meal in the Southern Italian tradition, transformed by Italian-Americans into the Feast of the Seven Fishes, or like Australians, who celebrate Christmas in the sweltering summer, feast on seafood for Christmas Day lunch, we’ve got lots of easy seafood recipes for you.

Our recipes include a classic prawn cocktail, blini with smoked salmon, a ceviche-style appetiser, and devilled eggs with caviar. We’ve also got recipes for fish soup, seafood pies and pastas, salmon tray bake, and crispy salmon with creamy mashed potatoes.

You’ll find the recipes here: https://grantourismotravels.com/seafood-recipes-for-christmas-eve-and-christmas-day-menus/
(Link in bio if you’re seeing this on IG)

Merry Christmas if you’re celebrating!! 

#christmas #christmasfood #seafood #fish #recipes #christmasrecipes #foodstagram #foodblogger #food #foodlover #igfood #picoftheday #igfood #igfoodie #cooking #foodblog #food #foodstagram #instafood #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #grantourismo #grantourismotravels #xmas #merrychristmas #happychristmas
If you’re still looking for food inspo for Chris If you’re still looking for food inspo for Christmas Eve or Christmas Day meals, my smoked salmon ‘carpaccio’ recipe is one of dozens of recipes in this compilation of our best Christmas recipes (link below). 

The Christmas recipe compilation includes collections of our best Christmas breakfast recipes, best Christmas brunch recipes, best Christmas starter recipes, best Christmas cocktails, best Christmas dessert recipes, and homemade edible Christmas gifts and more.

My smoked salmon carpaccio recipe makes an easy elegant appetiser that’s made in minutes. If you’re having guests over, you can make the dish ahead by assembling the salmon, capers and pickled onions, and refrigerate it, then pour on the dressing just before serving. 

Provide toasted baguette slices and bowls of additional capers, pickles and dressing, so guests can customise their carpaccio. And open the bubbly!

You’ll find that recipe and many more Christmas recipes here: https://grantourismotravels.com/best-christmas-recipes/ (link in bio if you’re seeing this on IG)

Merry Christmas!! X

#christmas #christmasfood #recipes #christmasrecipes #foodstagram #salmon #smokedsalmon #foodblogger #food #foodlover #igfood #picoftheday #igfoodie #cooking #foodblog #food #foodstagram #instafood #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #writingacookbook #grantourismo #grantourismotravels 
#xmas #merrychristmas #happychristmas
If you haven’t visited our site in a while, I sh If you haven’t visited our site in a while, I shared a collection of recipes for homemade edible Christmas gifts — for condiments, hot sauces, chilli oils, a whole array of pickles, spice blends, chilli salt, furakake seasoning, and spicy snacks, such as our Cambodian and Vietnamese roasted peanuts. 

I love giving homemade edibles as gifts as much as I love receiving them. Who wouldn’t appreciate jars filled with their favourite chilli oils, hot sauces, piquant pickles, and spicy peanuts that loved-ones have taken the time to make? 

Aside from the gesture and affordability of gifting homemade edibles, you’re minimising waste. You can use recycled jars or if buying new mason jars or clip-top Kilner jars, you know they’ll get repurposed.

No need for wrapping, just attach some Christmas baubles or tinsel to the lid. I used squares of Cambodian kramas (cotton scarves), which can be repurposed as napkins or drink coasters, and tied a ribbon or two around the lids, and attached last year’s Christmas tree decorations to some.

You’ll find the recipes here: https://grantourismotravels.com/homemade-edible-christmas-gifts/ (link in bio if you’re seeing this on IG)

Yes, that’s Pepper... every time there’s a camera around... 

#christmasgiftideas #ediblegifts ##christmasfoodgifts #foodgifts #giftideas #homemadegifts #christmasfood #ediblegiftideas #hotsauce #chillisauce #sriracha #pickles #homemadepickles #recipes #foodstagram #foodblogger #food #foodlover #igfood 
#blackcat #blackcatsofinstagram #picoftheday 
#christmas #christmastree #xmas #merrychristmas #happychristmas #cambodia #siemreap
This crab omelette is a decadent eggs dish that’ This crab omelette is a decadent eggs dish that’s perfect if you’re just back from the fish markets armed with luxurious fresh crab meat. It’s a little sweet, a little spicy, and very, very moreish.

Our crab omelette recipe was one of our 22 most popular egg recipes of 2022 on our website Grantourismo and it’s no surprise. It’s appeared more times than any other egg recipes on our annual round-ups of most popular recipes since Terence launched Weekend Eggs when we launched Grantourismo in 2010.

If you’re an eggs lover, do check out the recipe collection. It includes egg recipes from right around the world, from recipes for classic kopitiam eggs from Singapore and Malaysia and egg curries from India and Myanmar to all kinds of egg recipes from Thailand, Japan, Korea, China, Mexico, USA, Australia, UK, and Ireland.

And do browse our Weekend Eggs archives for further eggspiration (sorry). We have hundreds of egg recipes from the 13 year-old series of recipes for quintessential egg dishes from around the world, which we started on our 2010 year-long global grand tour focused on slow, local and experiential travel. 

We’re hoping 2023 will be the year we can finally publish the Weekend Eggs cookbook we’ve talked about for years based on that series. After we can find a publisher for the Cambodia cookbook of course... :( 

Recipe collection here (and proper link to Grantourismo in our bio):
https://grantourismotravels.com/22-most-popular-egg-recipes-of-2022-from-weekend-eggs/

If you cook the recipe and enjoy it please let us know — we love to hear from you — either in the comments at the end of the recipe or share a pic with us here.

#recipe #recipes #eggs #eggslover #breakfasteggs #WeekendEggs #egg #breakfast #brunch #igfood #igfoodie #cooking #foodblog #food #foodstagram #instafood  #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #lookingforapublisher #writingacookbook  #grantourismo #grantourismotravels
I’m late to share this, but a few days ago Angko I’m late to share this, but a few days ago Angkor Archaeological Park, home to stupendous Angkor Wat, pictured, celebrated 30 years of its UNESCO World Heritage listing. 

That’s as good an excuse as any to put this magnificent, sprawling archaeological site on your travel list this year.

While riverside Siem Reap, your base for exploring Angkor is bustling once more, there are still nowhere near the visitors of the last busy high season months of December-January 2018-2019 when there were 290,000 visitors. 

Last month there were just 55,000 visitors and December feels a little quieter. A tour guide friend said there were about 150 people at Angkor Wat for sunrise a few days ago.

If you’re looking for tips to visiting Angkor, Siem Reap and Cambodia, just ask us a question in the comments below or check Grantourismo as we’ve got loads of info on our site. Click through to the link in the bio and explore our Cambodia guide or search for ‘Angkor’. 

And please do let us know if you’re coming to Siem Reap. We’d love to see you here x

#siemreap #cambodia #asia #travel #instatravel #traveldeeper #slowtravel #localtravel #experientialtravel #exploremore #neverstopexploring #goexplore #igtravel #angkorwat #angkor #temple #temples #angkorwithoutcrowds #unesco #unescoworldheritagesite #unescoworldheritage #archaeology #archaeologicalsite #traveladdict #beautifuldestinations #beautifulplaces #travelgram #wanderlust #picoftheday📷 #grantourismotravels.
Our soy ginger chicken recipe will make you sticky Our soy ginger chicken recipe will make you sticky, flavourful and succulent chicken thighs that are fantastic with steamed rice, Chinese greens or a salad, such as a Southeast Asian slaw. 

The chicken can be marinated for up to 24 hours before cooking, which ensures it’s packed with flavour, then it can be cooked on a barbecue or in a pan.

Terence’s soy ginger chicken recipe is one of our favourite recipes for a quick and easy meal. I love the sound of the sizzling thighs in the pan, and the warming aromas wafting through the apartment. 

It’s amazing how such flavourful juicy chicken thighs come from such a quick and easy recipe.

Recipe here (and proper link to Grantourismo in our bio): https://grantourismotravels.com/soy-ginger-chicken-recipe/

If you cook it and enjoy it please let us know — we love to hear from you — either here or in the comments at the end of the recipe on the site or share a pic with us x 

#recipe #recipes #chicken #soygingerchicken #asianfood #southeastasianfood #igfood #igfoodie #cooking #cookingtime #recipe #recipes #comfortfood #foodblog #food #foodstagram #healthyfood #instafood #healthy #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #writingacookbook #grantourismo #grantourismotravels
Who can guess the ingredients and what we’re mak Who can guess the ingredients and what we’re making with my market haul from Psar Samaki in Siem Reap — all for a whopping 10,000 riel (US$2.50)?! 

Birds-eye chillies thrown in for free! They were on my list but the seller I spent most at (5,000 riel!) scooped up a handful and slipped them into my bag. She was my last stop and knew what I was making.

My Khmer is poor, even after all our years in Cambodia, as I don’t learn languages with the ease I did in my 20s, plus I’m mentally exhausted after researching and writing all day. I have a better vocabulary of Old and Middle Khmer than modern Khmer from studying the ancient inscriptions for the Cambodian culinary history component of our cookbook I’m writing.

So when one seller totalled my purchases I thought she said 5,000 riel but she handed back 4,500 riel! The sum total of two huge bunches of herbs and kaffir lime leaves was 500 riel.

Tip: if visiting Siem Reap, use Khmer riel for local shopping. We’ve mainly used riel since the pandemic started— rarely use US$ now as market sellers quote prices in riels, as do local shops and bakeries, and I tip tuk tuk drivers in riels. I find prices quoted in riels are lower.

Psar Samaki is cheaper than Psar Leu, which is cheaper than Psar Chas, as it’s a wholesale market, which means the produce is fresher. I see veggies arriving, piled high in the back of vehicles, with dirt still on them — as I did on this trip. 

The scent of a mountain of incredibly aromatic pineapples offloaded from the back of a dusty ute was so heady they smelt like they’d just been cut. More exotic European style veggies arrive by big trucks in boxes labelled in Vietnamese (from Dalat) and Mandarin (from China), such as beautiful snow-white cauliflower I spotted.

Note: the freshest produce is sold on the dirt road at the back of the market.

#cambodia #siemreap #foodwriter #foodblogger #foodphotography #igfood #foodstagram #instafood #instafoodie #foodie #instadaily #picoftheday #market #siemreapmarket #psarsamaki #marketfresh #vegetables #healthyfood #marketshopping #traveltips #foodtravel #culinarytravel #localtravel #cooking #cookingtime #curry #homemade #currypaste #grantourismotravels
My Vietnamese-ish meatballs and rice noodles recip My Vietnamese-ish meatballs and rice noodles recipe makes tender meatballs doused in a delightfully tangy-sweet sauce, sprinkled with crispy fried shallots, with carrot-daikon, crunchy cucumber and fragrant herbs. 

The dish is inspired by bún chả, a Hanoi specialty, but it’s not bún chả. No matter what Google or food bloggers tell you. Names are important, especially when cooking and writing about cuisines not our own.

This is an authentic bún chả recipe:  https://grantourismotravels.com/vietnamese-bun-cha-recipe/ You’ll need to get the outdoor BBQ/grill going to do proper smoky bún chả meat patties (not meatballs).

My meatball noodle bowl is perhaps more closely related to dishes such as a Central Vietnam cousin bún thịt nướng (pork skewers on rice noodles in a bowl) and a Southern relation bún bò Nam Bộ (beef atop rice noodles, sprinkled with fried shallots (Nam Bộ=Southern Vietnam) though neither include meatballs. 

Xíu mại= meatballs although they’re different in flavour to mine, which taste more like bún chả patties. Xíu mại remind me of Southern Italian meatballs in tomato sauce.

In Vietnam’s Mekong Delta, home to millions of Khmer, there’s bánh tằm xíu mại. Bánh tằm=silk worm noodles. They’re topped with meatballs, cucumber, daikon, carrot, fresh herbs, crispy fried onions. Difference: cold noodles doused in a sauce of coconut cream and fish sauce. 

Remove the meatballs, add chopped fried spring rolls and it’s Cambodia’s banh sung, which is a rice noodle salad similar to Vietnam’s bún chả giò :) 

Recipe here: (link in bio) https://grantourismotravels.com/vietnamese-meatballs-and-rice-noodles-recipe/

For more on these culinary connections you’ll have to wait for our Cambodian cookbook and culinary history. In a hurry to know? Come support the project on Patreon. (link in bio)

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It is pure coincidence that Pepper’s eye colour It is pure coincidence that Pepper’s eye colour matches the furnishings of our rented apartment. So, no, I did not colour-coordinate the interiors to match our cat’s eyes. 

I keep getting DMs from pet clothing brands wanting to “partner” with Pepper and send her free cat clothes and cat accessories. Although she did wear a kerchief for a few years in her more adventurous fashion-forward teenage years, I cannot see this cat in clothes now, can you? 

#pepper #blackcat #blackcats #blackcatsofinstagram #blackcatsrule #blackcatsmatter #cat #cats #catsofinstagram #catstagram #catlover #catlovers #catlove #catoftheday #catphoto #catpic #catpics #cambodiancat #cambodiancatsofinstagram #catlife #catloversclub #catoftheday #catgram #catstagram #cats_of_instagram #catphotography #catsofig #catsoftheworld #catsofinsta #cats🐱 #siemreap #cambodia

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