This hearty chorizo cabbage and three bean stew recipe makes my spicy take on a traditional Eastern European stew my Russian grandmother cooked that’s called kapustniak, kapustnyak or kapusniak in Russia, Ukraine and Poland. Originally made with kielbasa and sauerkraut, I use chorizo to add warmth and deep flavours, and three types of beans to … Read more
What to Cook this Weekend is a weekly series that we launched late last year with suggestions for often easy, occasionally challenging, but always memorable weekend meals from our recipe archives. Meal ideas will include dishes we’re making at home that we think you’ll like, as well as recipes that we’re testing which you might … Read more
This easy oyakodon recipe makes a Japanese chicken and egg rice bowl made from eggs, spring onions and chicken simmered in dashi and served on steamed rice. A comforting, filling dish, oyakodon – which means ‘parent and child bowl’; ‘parent’ being the chicken and ‘child’ the egg – is both a home-cooked meal and fast-food … Read more
These 22 recipes to cook in 2022 are editor picks of new recipes for a new year of cooking. These recipes did not make it onto our lists of most popular recipes of last month, last year or the last 12 years of Grantourismo, but they’re some of my favourite recipes that make delicious dishes … Read more
Make this homemade French onion dip recipe for a rich, creamy caramelised onion dip that will take you back in time to the dips you helped your mum make for backyard barbecues by stirring French onion soup mix into cream cheese or sour cream. This onion dip recipe makes an even more delicious dip and … Read more