What to Cook this Week is a newish weekly recipe series we publish every Monday with weeknight meal ideas from the Grantourismo recipe archives. Suggestions include easy midweek dishes, ideas for upcoming holidays, and recipes that we’re developing and testing that we’d love you to try. As our What to Cook this Week and What … Read more
This easy Mexican chilaquiles recipe with fried eggs, shredded chicken and green salsa makes chilaquiles verdes. A beloved Mexican dish eaten for breakfast, brunch, lunch, dinner or supper in Mexico, chilaquiles was created to use up day-old tortilla chips and other leftovers, and is a very versatile dish. It’s also a popular Mexican hangover cure! … Read more
Our best recipes with cabbage include everything from my Russian-Ukrainian grandmother’s cabbage rolls and an array of hearty cabbage soups to our recipes for red cabbage pickles, Mexican and Tex-Mex recipes brightened with zingy cabbage pickles, and Terence’s sublime crispy salmon fillet recipe with Irish colcannon, a creamy potato mash made with cabbage. Cabbage seems … Read more
This gently spiced turmeric rice porridge recipe with fried eggs in chilli oil makes comforting bowls of Southeast Asian inspired congee, brimming with flavour and texture, thanks to an array of garnishes, including fresh fragrant herbs such as coriander and dill, spring onions, crunchy pan-roasted peanuts, sliced green chillies, crispy shallots, and a sprinkle of … Read more
Our 28 recipes to cook in February include a recipe for every special day of the month, from recipes for traditional holidays such as Valentine’s Day and Maslenitsa or Pancake Week in countries that follow the Orthodox calendar to Super Bowl Sunday and kooky days such as Homemade Soup Day, which is really just an … Read more