What to Cook this Week is a weekly recipe series we publish most Mondays with weeknight meal ideas from the Grantourismo recipe archives. Suggestions include easy midweek dishes, ideas for upcoming holidays, and recipes that we’re developing and testing that we’d love you to try. For our What to Cook this Week round-up of mid-week … Read more
My cabbage roll fried rice recipe makes an incredibly tasty, fragrant fried rice inspired by my Russian grandmother’s cabbage rolls. To the fried onion, garlic, carrot, ground pork, and rice mixture normally ensconced within cabbage leaves, I add shredded cabbage, spices, a little tomato paste, and fresh aromatic dill to make a deliciously addictive fried … Read more
This Irish colcannon recipe with fried egg and crispy bacon makes an Irish breakfast colcannon – or brunch colcannon if you prefer. It makes a deliciously-rich traditional Irish colcannon dish of mashed potatoes with butter, milk, cabbage, spring onions, and bacon, and we top the colcannon with a fried egg and crispy bacon. If you … Read more
This Spanish chorizo in red wine recipe makes chorizo al vino tinto, a popular Spanish tapas dish served in tapas bars in Spain and abroad. While easy to make, there are a few important things to know: semi-cured Spanish chorizo is best; use a quality red wine you’d be happy to drink; and don’t over-cook … Read more
These fish soup recipes will soothe your soul and lift your spirits, not only because they’re recipes for old broths that are rich in history and rooted in old cultural traditions, but fish is also very good for you. Fatty fish such as salmon are high in omega-3 fatty acids which can improve your mental … Read more