These Japanese recipes make home style Japanese comfort food that is hearty and home-cooked. It’s Japanese food that feels like a hug because we all need food that’s restorative and nourishing right now. And the best thing is that it’s Japanese food that you can make at home, from Japanese potato salad to crunchy tonkatsu … Read more
How to cook chorizo with eggs is not an art, nor are there any great secrets to cooking chorizo with eggs. But to ensure chorizo eggs success, there are important things to know about cooking with chorizo, starting with the differences between soft chorizo and hard chorizo, and what kind of chorizo is best with … Read more
What to Cook this Weekend is a weekly series that we launched late last year with suggestions for often easy, occasionally challenging, but always memorable weekend meals from our recipe archives. Meal ideas will include dishes we’re making at home that we think you’ll like, as well as recipes that we are testing for cookbooks … Read more
This katsudon recipe makes a Japanese pork cutlet and egg rice bowl topped with spring onions and scallions. Katsudon is a donburi, a rice bowl meal. Like oyakodon, another rice bowl dish, katsudon is a delicious, comforting and filling dish that can be eaten out at specialised restaurants or cooked at home and eaten for … Read more
This classic Spanish chorizo and potato croquettes recipe for croquetas de patata y chorizo makes a delectable snack with a light crunchy exterior encasing fluffy chorizo-flavoured mash potatoes. They’re a popular tapas bar snack in Spain and are so popular some bars even specialise in croquettes offering a diverse array of fillings. Our traditional Spanish … Read more