My juicy meatball noodle soup recipe with jammy soft boiled eggs, aromatic herbs, crunchy fried onions, chillies, and chives makes a Southeast Asian style noodle soup with deliciously rustic homemade pork meatballs. Called kuy teav in Cambodia, this comforting bowl of soup is typically eaten for breakfast, but also makes a comforting brunch, lunch or … Read more
This quick and easy homemade pita chips recipe will make you super crunchy baked pita crisps that are made within minutes. They’re perfect for scooping up dips such a hummus, baba ghanoush, guacamole, and salsas, or using in the Arabic salad fattoush. They’re also versatile – brush them with olive oil flavoured with spices or … Read more
This broccoli and potato soup recipe with cheddar cheese, crispy bacon and crunchy croutons makes a deliciously creamy broccoli potato soup without cream, but with loads of flavour and texture thanks to the cheese, bacon, croutons, and optional but recommended toppings such as fragrant fresh herbs, extra virgin olive oil, sour cream, and chilli flakes. … Read more
This Antalya style Turkish white bean salad recipe with jammy soft boiled eggs makes you my take on Antalya usulü piyaz – a Turkish white bean salad made the Antalya way. Traditionally, the cold, soupy, garlicky white beans are topped with tomatoes, onions and hard-boiled eggs. I blend the white beans for a hummus-like texture, … Read more
My suggestions for what to cook this weekend include everything from our egg foo young recipe for breakfast on Saturday for the original Cantonese style egg foo young and a samlor korko recipe for Cambodian stirring pot soup to a Cape Malay chicken curry recipe for a richly spiced curry from Cape Town and an … Read more