This spiced pumpkin soup recipe makes a rich pumpkin soup that’s a combination of the kind of old-fashioned Australian creamy pumpkin soups my grandmother used to make and the Cambodian spiced pumpkin soup of Khmer Royal Cuisine. Comforting and creamy, despite no cream, it’s a perfect cold weather soup that can be served as an … Read more
My delicious suggestions for what to cook this week include easy recipes for spicy Korean kimchi noodles with bacon and fried eggs, Japanese tonkatsu for tender deep-fried pork cutlets, Burmese chicken curry prepared with a homemade Burmese curry powder, a hearty Russian-Ukrainian beef stew, and Spanish tapas – albondigas, croquettes, garlic shrimp, and chorizo in … Read more
This Cambodian spicy roasted peanuts recipe makes a perfect snack for casual gatherings or holiday tables and is a great accompaniment to a cold beer or a potent spiced Negroni. Before sharing this recipe, I’d been making Vietnamese style roasted peanuts since we lived in Hanoi, but after moving to Siem Reap I found the … Read more
Our 10 most popular recipes of October include a few recipe collections – our best pasta recipes, best Asian egg recipes and best potato soup recipes – along with an assortment of recipes for everything from our easy homemade pita chips recipe to my take on an Antalya style Turkish white bean salad recipe with … Read more
This Thai meatball curry recipe makes a Thai red curry with tender meatballs flavoured with Thai spices and fresh herbs, and garnished with fresh fragrant Thai basil and coriander, red chillies, and crunchy fried shallots. While the red Thai curry is traditional, the soft succulent meatballs are a not-so-traditional addition, but they’re incredibly delicious all … Read more