This broccoli and potato soup recipe with cheddar cheese, crispy bacon and crunchy croutons makes a deliciously creamy broccoli potato soup without cream, but with loads of flavour and texture thanks to the cheese, bacon, croutons, and optional but recommended toppings such as fragrant fresh herbs, extra virgin olive oil, sour cream, and chilli flakes. … Read more
This Antalya style Turkish white bean salad recipe with jammy soft boiled eggs makes you my take on Antalya usulü piyaz – a Turkish white bean salad made the Antalya way. Traditionally, the cold, soupy, garlicky white beans are topped with tomatoes, onions and hard-boiled eggs. I blend the white beans for a hummus-like texture, … Read more
My suggestions for what to cook this weekend include everything from our egg foo young recipe for breakfast on Saturday for the original Cantonese style egg foo young and a samlor korko recipe for Cambodian stirring pot soup to a Cape Malay chicken curry recipe for a richly spiced curry from Cape Town and an … Read more
Our easy yaki udon noodles recipe makes the classic Japanese stir fried noodles dish that is perfect for a casual one-bowl lunch or dinner. ‘Yaki’ means ‘fried’ in Japanese and ‘udon’ are delightfully chewy, thick, white, wheat noodles. A classic yaki udon consists of udon noodles stir-fried with vegetables in a soy-based sauce. We sprinkle … Read more
Our soy ginger chicken recipe will make you sticky, flavourful and succulent chicken thighs that are fantastic with steamed rice, stir-fried Chinese greens or a fresh crispy salad, such as an Asian slaw. The chicken can be marinated for up to 24 hours before cooking, which ensures it’s packed with flavour, then it can be … Read more