Our easy yaki udon noodles recipe makes the classic Japanese stir fried noodles dish that is perfect for a casual one-bowl lunch or dinner. ‘Yaki’ means ‘fried’ in Japanese and ‘udon’ are delightfully chewy, thick, white, wheat noodles. A classic yaki udon consists of udon noodles stir-fried with vegetables in a soy-based sauce. We sprinkle … Read more
Our soy ginger chicken recipe will make you sticky, flavourful and succulent chicken thighs that are fantastic with steamed rice, stir-fried Chinese greens or a fresh crispy salad, such as an Asian slaw. The chicken can be marinated for up to 24 hours before cooking, which ensures it’s packed with flavour, then it can be … Read more
My potato and bacon soup recipe makes a comforting bowl of chunky potato and bacon soup topped with crispy bacon, crumbled croutons and crunchy fried shallots. Textured and loaded with umami thanks to the bacon and toppings, it’s a hearty and warming bowl of soup that more closely resembles a stew. Grind some fresh black … Read more
Our 10 most popular recipes of September 2022 have been a real mix of new recipes, old recipes and compilations. As there was a bit of repetition – my beef Stroganoff recipe remains one of the most popular on Grantourismo yet again – I decided to focus on new recipes published this month for this … Read more
This easy aloo gobi recipe for a cauliflower and potato curry makes a gently spiced aloo gobi just like your favourite Indian restaurant makes. Traditionally a Punjabi dish originating in Northern India and Pakistan, aloo gobi has become a much-loved dish all over the world, thanks to Indian and Pakistani migrants and the proliferation of … Read more