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iBerry home-made ice cream, Siam Paragon, Bangkok. Bangkok's sweet spots. Copyright 2014 Terence Carter / Grantourismo. All Rights Reserved.

Shopping Mall Sugar Rush: Bangkok’s Sweet Spots

I will always choose savoury over sweet, spice over sugar. My ideal dessert is something like this traditional chocolate Catalan treat, because it includes salt and olive oil. I’ll eat – and I’ll enjoy – dessert when it comes at the end of a degustation menu and I’ll happily test out Terence’s chocolate experiments (like this one), but I wouldn’t normally order a stand-alone dessert. But the locals in Bangkok really love their sweets, so here’s our favourite Bangkok’s sweet spots.

I buy locally-made chocolate and sweets when we travel, mainly because I like to see what turns people on in other places – like Dulce de Leche in Buenos Aires, Moctezuma chocolate in Mexico, xocolata in Barcelona, or churros pretty much anywhere in Spain. The food we all eat reveals a lot about us, right?

But wherever possible I’ll always seek out more exotic, unusual and interesting flavoured sweets, like chocolate flavoured with chilli, herbs or flowers, over traditional confectionary or desserts. Which is another reason why I love Bangkok so much and especially Bangkok’s malls. I’m not a fan of traditional Thai desserts to be honest, but I have a soft spot for things like Spice Story’s chilli ice-cream or iberry’s rambutan sorbet. You do too? Then here’s my guide to where to go to satisfy that sugar fix when you’re shopping Bangkok…

Bangkok’s sweet spots

iberry

This is my favourite spot for a shopping mall sugar-rush. Thai owned, iberry was created by two siblings who had a passion for sweets but wanted to create something uniquely Thai and produced from local ingredients. Their ice-creams come in all the usual flavours like chocolate and strawberry, but they’re renowned for their Asian flavours, like green tea, tamarind, durian, coconut, lychee, and spicy mango, as well as zingy sorbets, such as green mango, guava, rambutan, rosella, longan, and salted plum. They also do delicious fruit smoothies. As most of their products are made from fresh fruits, the flavours are rotated seasonally, so don’t expect to see all of these on the menu when you next drop by. Although I’m not a fan, the Thais love their sundaes, so iberry does these incredibly extravagant dishes piled high with scoops of ice-cream, chocolates, brownies, fruit, jelly, nuts, cream, and wafers that are hugely popular with locals. iberry started just over a decade ago with a single store on Sukhumvit Soi 24 but now have a dozen branches (check their site for details), including one in Siam Paragon (above) and J Avenue, which is great for people-watching on a weekend evening.
Siam Paragon, BTS Siam

Buddhi Belly

If you’re a fan of frozen yoghurt like I am and prefer it to ice-cream, then you’ll love Buddhi Belli. The natural yoghurt has a delicious balance of sour and sweet, and while they have all the usual flavours, I (naturally) like the Asian flavours, which are deliciously tangy. Like iberry they have the usual flavours to satisfy the masses, along with Asian-inspired tastes, such as mango and coconut, and flavours here also change regularly according to the season. Like iberry, they also serve up these huge sundae-style concoctions with Thai-style jellies, wafers, etc, and, ugh, oreos. There are a few branches, which the Thai owners like to call ‘yoghurt parlours’, with café tables and chairs, so you don’t have to walk around the mall licking your cone in complete oblivion to everyone around you, like gelato-loving tourists do in Europe. Don’t you hate that?
Siam Paragon, BTS Siam

Spice Story

You might not think of this as one of Bangkok’s sweet spots, but it has a little secret. Specialising in all things spicy – jars of chilli, peppers, spices and herbs, including tom ka gift packs with the various spices needed to make the spicy soup, that – combined with the fact they had a freezer out the front with ice-creams flavoured with chilli, pepper, ginger, and lemongrass – makes this my idea of paradise. The shop was in the process of moving from the basement to a new shop upstairs, so when I last stopped by it was little more than a stall. Check their location with one of the information desks when you drop in.
Siam Paragon, BTS Siam

Another Hound

The Greyhound Cafés at Siam Centre and Emporium, and Another Hound by Greyhound at Siam Paragon, are the food babies of funky Thai fashion label, Greyhound (see this post and this one), which also boasts various sister-labels, such as Playhound and Hound & Friends. As you’d expect from fashion designers, the cafés are very cool – effortlessly hip, and not at all pretentious – and they serve up a mix of Thai and Western comfort food, from pad thai to pasta. Our favourite branch is the one at the Emporium, but for the purposes of this story, you need to head to their dessert café adjoining Another Hound at Siam Paragon which boasts a space dedicated to dishing up the kind of over-the-top desserts that are particularly popular with Thais. For instance? The velvet waffles with Chantilly cream (top left), which is the signature dessert they tell us they can’t take off the menu.
Siam Paragon, BTS Siam

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About Lara Dunston

A travel and food writer who has experienced over 70 countries and written for The Guardian, Australian Gourmet Traveller, Feast, Delicious, National Geographic Traveller, Conde Nast Traveller, Travel+Leisure Southeast Asia, DestinAsian, TIME, CNN, The Independent, The Telegraph, Sunday Times Travel Magazine, AFAR, Wanderlust, International Traveller, Get Lost, Four Seasons Magazine, Fah Thai, Sawasdee, and more, as well as authored more than 40 guidebooks for Lonely Planet, DK, Footprint, Rough Guides, Fodors, Thomas Cook, and AA Guides.

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Comments

  1. Jen Laceda says

    October 21, 2011 at 12:24 am

    I like Filipino desserts :) from corner stands to Filipino malls to specialty bakeries like Hizon’s in Manila. Hmmm, so many Filipino desserts to choose from:
    -“dirty ice cream” – that’s just a moniker for ice cream from one of the ice cream carts found on the streets of Manila. Corn is my fave flavour (corn and local chocolate mix is the best!). Ube (or yam) is my next fave.
    – pastel de leche – sweet milk candies
    – yema – custard balls
    – cassava cake
    – suman – sweet coconut rice wrapped in banana leaves
    – biko with latik – sweet rice cake with caramel topping

    …Can I convince you to go to the Philippines?

  2. devoured says

    October 21, 2011 at 11:37 am

    Love iberry and Spice Story! Another favourite is Ka-Nom for their egg tarts (in Thonglor and Siam Square). As a major sweet tooth I love how there are decadent desserts at every turn in Bangkok.

  3. Lara Dunston says

    October 23, 2011 at 11:19 am

    Hi Jen

    Nice to see you here! I’d love to go to the Philippines actually. They all sound delish too!

    I do love the coconut ice-cream sold from carts in the streets of Bangkok too – yum! But in this story stuck to the sweets spots in the malls, rather than trad sweets, which seem popular with Thais at the moment. I will have to write something about the trad sweets at some stage.

    We’ll definitely come to you when we need advice on the Philippines!

  4. Lara Dunston says

    October 23, 2011 at 11:22 am

    I love the egg tarts!!! And I don’t even have a sweet tooth. They are delish indeed! And Thonglor and Siam Square are two of my favourite places, Thonglor for eating and drinking, and Siam Square for shopping. Although there’s Som Tam at Siam Square of course – love their fried chicken!

  5. Erin says

    October 25, 2011 at 9:20 pm

    We had an amazing cupcake from a very pretty and pink stand with a few seats in Central World. There’s good, cheap coconut ice-cream in the MBK food court too – I don’t get sweetcorn and kidney beans as toppings though!

  6. Lara Dunston says

    October 25, 2011 at 9:41 pm

    Funny you should say that, but I’m not a fan of cupcakes (I tend to think of them as children’s party food), however, we were exhausted (shooting at Siam Centre) and in need of a sugar fix and had some scrummy cupcakes at a little cafe there. I’ll have to investigate the MBK coconut ice-cream when we’re back there – that food court is brilliant. Did you go to the workers’ one or the slightly fancier one. We loved the dirt-cheap workers one right at the top; the other one looked nice but mainly tourists eating there. Yep, we’re with you – love corn, love kidney beans, but don’t get them together as dessert toppings though.

  7. Erin says

    October 26, 2011 at 12:24 am

    The coconut ice cream was from the local food court – the international one is way more expensive.

    These cupcakes were like little works of art!

  8. Lara Dunston says

    October 26, 2011 at 10:14 am

    Fab! Will track it down next time. Agree – and the local one has more atmosphere and people watching ops; the swanky new one was so soulless.

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Still looking for Christmas cooking inspo? Check o Still looking for Christmas cooking inspo? Check out our seafood recipe collection, especially if you celebrate Christmas on Christmas Eve with a fish focused meal in the Southern Italian tradition, transformed by Italian-Americans into the Feast of the Seven Fishes, or like Australians, who celebrate Christmas in the sweltering summer, feast on seafood for Christmas Day lunch, we’ve got lots of easy seafood recipes for you.

Our recipes include a classic prawn cocktail, blini with smoked salmon, a ceviche-style appetiser, and devilled eggs with caviar. We’ve also got recipes for fish soup, seafood pies and pastas, salmon tray bake, and crispy salmon with creamy mashed potatoes.

You’ll find the recipes here: https://grantourismotravels.com/seafood-recipes-for-christmas-eve-and-christmas-day-menus/
(Link in bio if you’re seeing this on IG)

Merry Christmas if you’re celebrating!! 

#christmas #christmasfood #seafood #fish #recipes #christmasrecipes #foodstagram #foodblogger #food #foodlover #igfood #picoftheday #igfood #igfoodie #cooking #foodblog #food #foodstagram #instafood #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #grantourismo #grantourismotravels #xmas #merrychristmas #happychristmas
If you’re still looking for food inspo for Chris If you’re still looking for food inspo for Christmas Eve or Christmas Day meals, my smoked salmon ‘carpaccio’ recipe is one of dozens of recipes in this compilation of our best Christmas recipes (link below). 

The Christmas recipe compilation includes collections of our best Christmas breakfast recipes, best Christmas brunch recipes, best Christmas starter recipes, best Christmas cocktails, best Christmas dessert recipes, and homemade edible Christmas gifts and more.

My smoked salmon carpaccio recipe makes an easy elegant appetiser that’s made in minutes. If you’re having guests over, you can make the dish ahead by assembling the salmon, capers and pickled onions, and refrigerate it, then pour on the dressing just before serving. 

Provide toasted baguette slices and bowls of additional capers, pickles and dressing, so guests can customise their carpaccio. And open the bubbly!

You’ll find that recipe and many more Christmas recipes here: https://grantourismotravels.com/best-christmas-recipes/ (link in bio if you’re seeing this on IG)

Merry Christmas!! X

#christmas #christmasfood #recipes #christmasrecipes #foodstagram #salmon #smokedsalmon #foodblogger #food #foodlover #igfood #picoftheday #igfoodie #cooking #foodblog #food #foodstagram #instafood #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #writingacookbook #grantourismo #grantourismotravels 
#xmas #merrychristmas #happychristmas
If you haven’t visited our site in a while, I sh If you haven’t visited our site in a while, I shared a collection of recipes for homemade edible Christmas gifts — for condiments, hot sauces, chilli oils, a whole array of pickles, spice blends, chilli salt, furakake seasoning, and spicy snacks, such as our Cambodian and Vietnamese roasted peanuts. 

I love giving homemade edibles as gifts as much as I love receiving them. Who wouldn’t appreciate jars filled with their favourite chilli oils, hot sauces, piquant pickles, and spicy peanuts that loved-ones have taken the time to make? 

Aside from the gesture and affordability of gifting homemade edibles, you’re minimising waste. You can use recycled jars or if buying new mason jars or clip-top Kilner jars, you know they’ll get repurposed.

No need for wrapping, just attach some Christmas baubles or tinsel to the lid. I used squares of Cambodian kramas (cotton scarves), which can be repurposed as napkins or drink coasters, and tied a ribbon or two around the lids, and attached last year’s Christmas tree decorations to some.

You’ll find the recipes here: https://grantourismotravels.com/homemade-edible-christmas-gifts/ (link in bio if you’re seeing this on IG)

Yes, that’s Pepper... every time there’s a camera around... 

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This crab omelette is a decadent eggs dish that’ This crab omelette is a decadent eggs dish that’s perfect if you’re just back from the fish markets armed with luxurious fresh crab meat. It’s a little sweet, a little spicy, and very, very moreish.

Our crab omelette recipe was one of our 22 most popular egg recipes of 2022 on our website Grantourismo and it’s no surprise. It’s appeared more times than any other egg recipes on our annual round-ups of most popular recipes since Terence launched Weekend Eggs when we launched Grantourismo in 2010.

If you’re an eggs lover, do check out the recipe collection. It includes egg recipes from right around the world, from recipes for classic kopitiam eggs from Singapore and Malaysia and egg curries from India and Myanmar to all kinds of egg recipes from Thailand, Japan, Korea, China, Mexico, USA, Australia, UK, and Ireland.

And do browse our Weekend Eggs archives for further eggspiration (sorry). We have hundreds of egg recipes from the 13 year-old series of recipes for quintessential egg dishes from around the world, which we started on our 2010 year-long global grand tour focused on slow, local and experiential travel. 

We’re hoping 2023 will be the year we can finally publish the Weekend Eggs cookbook we’ve talked about for years based on that series. After we can find a publisher for the Cambodia cookbook of course... :( 

Recipe collection here (and proper link to Grantourismo in our bio):
https://grantourismotravels.com/22-most-popular-egg-recipes-of-2022-from-weekend-eggs/

If you cook the recipe and enjoy it please let us know — we love to hear from you — either in the comments at the end of the recipe or share a pic with us here.

#recipe #recipes #eggs #eggslover #breakfasteggs #WeekendEggs #egg #breakfast #brunch #igfood #igfoodie #cooking #foodblog #food #foodstagram #instafood  #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #lookingforapublisher #writingacookbook  #grantourismo #grantourismotravels
I’m late to share this, but a few days ago Angko I’m late to share this, but a few days ago Angkor Archaeological Park, home to stupendous Angkor Wat, pictured, celebrated 30 years of its UNESCO World Heritage listing. 

That’s as good an excuse as any to put this magnificent, sprawling archaeological site on your travel list this year.

While riverside Siem Reap, your base for exploring Angkor is bustling once more, there are still nowhere near the visitors of the last busy high season months of December-January 2018-2019 when there were 290,000 visitors. 

Last month there were just 55,000 visitors and December feels a little quieter. A tour guide friend said there were about 150 people at Angkor Wat for sunrise a few days ago.

If you’re looking for tips to visiting Angkor, Siem Reap and Cambodia, just ask us a question in the comments below or check Grantourismo as we’ve got loads of info on our site. Click through to the link in the bio and explore our Cambodia guide or search for ‘Angkor’. 

And please do let us know if you’re coming to Siem Reap. We’d love to see you here x

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Our soy ginger chicken recipe will make you sticky Our soy ginger chicken recipe will make you sticky, flavourful and succulent chicken thighs that are fantastic with steamed rice, Chinese greens or a salad, such as a Southeast Asian slaw. 

The chicken can be marinated for up to 24 hours before cooking, which ensures it’s packed with flavour, then it can be cooked on a barbecue or in a pan.

Terence’s soy ginger chicken recipe is one of our favourite recipes for a quick and easy meal. I love the sound of the sizzling thighs in the pan, and the warming aromas wafting through the apartment. 

It’s amazing how such flavourful juicy chicken thighs come from such a quick and easy recipe.

Recipe here (and proper link to Grantourismo in our bio): https://grantourismotravels.com/soy-ginger-chicken-recipe/

If you cook it and enjoy it please let us know — we love to hear from you — either here or in the comments at the end of the recipe on the site or share a pic with us x 

#recipe #recipes #chicken #soygingerchicken #asianfood #southeastasianfood #igfood #igfoodie #cooking #cookingtime #recipe #recipes #comfortfood #foodblog #food #foodstagram #healthyfood #instafood #healthy #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #recipedeveloper #writingacookbook #grantourismo #grantourismotravels
Who can guess the ingredients and what we’re mak Who can guess the ingredients and what we’re making with my market haul from Psar Samaki in Siem Reap — all for a whopping 10,000 riel (US$2.50)?! 

Birds-eye chillies thrown in for free! They were on my list but the seller I spent most at (5,000 riel!) scooped up a handful and slipped them into my bag. She was my last stop and knew what I was making.

My Khmer is poor, even after all our years in Cambodia, as I don’t learn languages with the ease I did in my 20s, plus I’m mentally exhausted after researching and writing all day. I have a better vocabulary of Old and Middle Khmer than modern Khmer from studying the ancient inscriptions for the Cambodian culinary history component of our cookbook I’m writing.

So when one seller totalled my purchases I thought she said 5,000 riel but she handed back 4,500 riel! The sum total of two huge bunches of herbs and kaffir lime leaves was 500 riel.

Tip: if visiting Siem Reap, use Khmer riel for local shopping. We’ve mainly used riel since the pandemic started— rarely use US$ now as market sellers quote prices in riels, as do local shops and bakeries, and I tip tuk tuk drivers in riels. I find prices quoted in riels are lower.

Psar Samaki is cheaper than Psar Leu, which is cheaper than Psar Chas, as it’s a wholesale market, which means the produce is fresher. I see veggies arriving, piled high in the back of vehicles, with dirt still on them — as I did on this trip. 

The scent of a mountain of incredibly aromatic pineapples offloaded from the back of a dusty ute was so heady they smelt like they’d just been cut. More exotic European style veggies arrive by big trucks in boxes labelled in Vietnamese (from Dalat) and Mandarin (from China), such as beautiful snow-white cauliflower I spotted.

Note: the freshest produce is sold on the dirt road at the back of the market.

#cambodia #siemreap #foodwriter #foodblogger #foodphotography #igfood #foodstagram #instafood #instafoodie #foodie #instadaily #picoftheday #market #siemreapmarket #psarsamaki #marketfresh #vegetables #healthyfood #marketshopping #traveltips #foodtravel #culinarytravel #localtravel #cooking #cookingtime #curry #homemade #currypaste #grantourismotravels
My Vietnamese-ish meatballs and rice noodles recip My Vietnamese-ish meatballs and rice noodles recipe makes tender meatballs doused in a delightfully tangy-sweet sauce, sprinkled with crispy fried shallots, with carrot-daikon, crunchy cucumber and fragrant herbs. 

The dish is inspired by bún chả, a Hanoi specialty, but it’s not bún chả. No matter what Google or food bloggers tell you. Names are important, especially when cooking and writing about cuisines not our own.

This is an authentic bún chả recipe:  https://grantourismotravels.com/vietnamese-bun-cha-recipe/ You’ll need to get the outdoor BBQ/grill going to do proper smoky bún chả meat patties (not meatballs).

My meatball noodle bowl is perhaps more closely related to dishes such as a Central Vietnam cousin bún thịt nướng (pork skewers on rice noodles in a bowl) and a Southern relation bún bò Nam Bộ (beef atop rice noodles, sprinkled with fried shallots (Nam Bộ=Southern Vietnam) though neither include meatballs. 

Xíu mại= meatballs although they’re different in flavour to mine, which taste more like bún chả patties. Xíu mại remind me of Southern Italian meatballs in tomato sauce.

In Vietnam’s Mekong Delta, home to millions of Khmer, there’s bánh tằm xíu mại. Bánh tằm=silk worm noodles. They’re topped with meatballs, cucumber, daikon, carrot, fresh herbs, crispy fried onions. Difference: cold noodles doused in a sauce of coconut cream and fish sauce. 

Remove the meatballs, add chopped fried spring rolls and it’s Cambodia’s banh sung, which is a rice noodle salad similar to Vietnam’s bún chả giò :) 

Recipe here: (link in bio) https://grantourismotravels.com/vietnamese-meatballs-and-rice-noodles-recipe/

For more on these culinary connections you’ll have to wait for our Cambodian cookbook and culinary history. In a hurry to know? Come support the project on Patreon. (link in bio)

#recipe #recipes #vietnamesefood #cambodianfood #asianfood #southeastasianfood #ricenoodles #rice #noodlebowl #meatballs #igfood #igfoodie #foodblog #food #foodstagram #instafood  #instafoodie #foodie #foodies #foodlover #foodpics #foodporn #foodphotography #foodwriter #foodblogger #writingacookbook #writingacambodiancookbook #patreon #patreoncreator #grantourismo
It is pure coincidence that Pepper’s eye colour It is pure coincidence that Pepper’s eye colour matches the furnishings of our rented apartment. So, no, I did not colour-coordinate the interiors to match our cat’s eyes. 

I keep getting DMs from pet clothing brands wanting to “partner” with Pepper and send her free cat clothes and cat accessories. Although she did wear a kerchief for a few years in her more adventurous fashion-forward teenage years, I cannot see this cat in clothes now, can you? 

#pepper #blackcat #blackcats #blackcatsofinstagram #blackcatsrule #blackcatsmatter #cat #cats #catsofinstagram #catstagram #catlover #catlovers #catlove #catoftheday #catphoto #catpic #catpics #cambodiancat #cambodiancatsofinstagram #catlife #catloversclub #catoftheday #catgram #catstagram #cats_of_instagram #catphotography #catsofig #catsoftheworld #catsofinsta #cats🐱 #siemreap #cambodia

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